No-Bake Oreo Christmas Cookies
These no-bake Oreo Christmas cookies are the easiest holiday treat you’ll make this year. They taste like a creamy Oreo truffle wrapped in a sweet white chocolate shell, topped with festive sprinkles.
You need just a few ingredients and about 20 minutes of hands-on time, no oven required. They’re the kind of cookie that disappears from the dessert tray before you’ve finished setting out the rest.
What Makes These Cookies So Good
The cookie center stays soft and fudgy even after chilling, thanks to the cream cheese. The white chocolate shell gives a satisfying snap when you bite in.
And because they’re no-bake, you can make a batch without ever turning on the oven, which is a gift all by itself during the busy holiday season.
Ingredients
- 36 Oreo cookies: one standard package. Regular or Double Stuf both work, though Double Stuf makes the centers a little richer.
- 8 oz cream cheese, softened: use a block, not spreadable tub cream cheese, for the best texture.
- 12 oz white chocolate chips or candy melts: candy melts are easier because they don’t need tempering, but white chocolate tastes richer.
- Christmas sprinkles: any holiday mix you like.
Variations / Substitutions
- Swap the chocolate: use milk chocolate, dark chocolate, or colored candy melts for different looks.
- Add peppermint extract: a few drops in the filling gives a candy cane twist.
- Use different cookies: golden Oreos or peppermint Oreos work well too.
Soft Cut-Out Iced Gingerbread Cookies are another dessert you’d probably love if you enjoy these cookies.
How to Make No-Bake Oreo Christmas Cookies
Step 1: Crush the Oreos
In a food processor, pulse the 36 Oreo cookies until they are fine crumbs. If you don’t have a food processor, place them in a zip-top bag and crush with a rolling pin until they look like wet sand. You should have about 3 cups of crumbs.
Step 2: Mix the Cream Cheese Filling
Add the 8 oz softened cream cheese to the crumbs and process again until a thick, uniform dough forms. It will look like dark cookie dough. Scrape down the sides as needed so everything combines evenly.
Step 3: Roll Into Balls
Scoop out tablespoons of the mixture and roll into smooth, 1-inch balls. Place them on a parchment-lined baking sheet. You’ll get about 24 balls. Chill them in the freezer for 15 minutes so they firm up before dipping.
Step 4: Dip and Decorate
Melt the 12 oz white chocolate according to package directions. If it’s too thick, stir in 1 teaspoon coconut oil to thin it. Using a fork or a dipping tool, lower each chilled ball into the melted chocolate, tap off the excess, and set it back on the parchment. Immediately top with Christmas sprinkles while the chocolate is still wet. Let them set at room temperature or in the fridge for about 10 minutes before serving.
Tips for the Best Oreo Christmas Cookies
- For the cleanest dip, freeze the balls for 15 minutes so they are cold but not rock hard. Chilled dough dips much easier.
- If your white chocolate starts to set up while you work, reheat it in 10-second bursts in the microwave, stirring each time.
- Use a toothpick to pop any air bubbles in the chocolate coating before it sets for a smooth finish.
Keeping Them Fresh
- Refrigerate: Store the cookies in an airtight container in the fridge for up to 1 week. Let them sit at room temperature for a few minutes before eating so the centers soften slightly.
Frequently Asked Questions
Can I use different Oreo flavors?
Yes, golden Oreos, mint Oreos, or any limited-edition flavor work. Adjust the decorating sprinkles to match the flavor.
Do I have to use a food processor?
No, you can crush the cookies in a sealed bag with a rolling pin until fine. The dough will have a slightly less uniform texture but still holds together.
Can I make these ahead of time?
Yes, you can make the dough balls up to a day in advance and keep them covered in the fridge. Dip and decorate the day you plan to serve them.
My chocolate is too thick. What can I do?
Stir in 1 teaspoon of coconut oil or vegetable shortening at a time until the melted chocolate reaches a thin, dippable consistency.
No-Bake Oreo Christmas Cookies Recipe
Ingredients
Method
- Crush the Oreo cookies in a food processor until fine crumbs.
- Add the softened cream cheese and process until a thick dough forms.
- Roll into 1-inch balls, place on a parchment-lined sheet, and freeze for 15 minutes.
- Melt the white chocolate. Dip each ball in chocolate, tap off excess, and top immediately with sprinkles. Let set before serving.
Notes
