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Oreo Christmas Cookies

No-Bake Oreo Christmas Cookies Recipe

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Prep Time 20 minutes
Total Time 20 minutes
Servings: 24 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • 36 Oreo cookies
  • 8 oz cream cheese, softened
  • 12 oz white chocolate chips or candy melts
  • Christmas sprinkles

Method
 

  1. Crush the Oreo cookies in a food processor until fine crumbs.
  2. Add the softened cream cheese and process until a thick dough forms.
  3. Roll into 1-inch balls, place on a parchment-lined sheet, and freeze for 15 minutes.
  4. Melt the white chocolate. Dip each ball in chocolate, tap off excess, and top immediately with sprinkles. Let set before serving.

Notes

For the best results, freeze the balls for about 15 minutes before dipping so they hold their shape. You can make the filling a day ahead and store it in the fridge, then roll, dip, and decorate when you’re ready.