Fluffy Banana Bread (That Stays Soft for Days)
This banana bread has a light, tender crumb that stays moist for several days without turning gummy. A splash of buttermilk gives it just enough tang to balance the deep…

This banana bread has a light, tender crumb that stays moist for several days without turning gummy. A splash of buttermilk gives it just enough tang to balance the deep…

This cottage cheese banana bread is the kind of bake that makes a Monday feel a little more put together. It comes together in one bowl—no mixer needed—and the cottage…

This Cinnamon Crunch Banana Bread takes your usual loaf and layers a crackly cinnamon-brown sugar streusel right on top. It bakes into a sweet, buttery crust that shatters a little…

These sourdough cheddar biscuits are the answer when you want something warm, cheesy, and flaky on the table in under thirty minutes. They use up leftover sourdough discard and turn…

Sourdough English muffins with a golden, craggy crust and a soft, airy interior are easier than you think, and they don’t require an oven. This recipe uses your active starter…

Sourdough discard gives these muffins a gentle tang and an extra-soft crumb you just don’t get from a plain milk batter. They bake up tall with a golden, slightly crisp…

These sourdough discard burger buns are soft, lightly enriched, and ready for your next cookout. The discard adds a subtle tang that keeps the buns from tasting bland, even without…

This sun-dried tomato basil sourdough bread packs chewy, tangy sourdough with sweet bursts of tomato and just enough fresh basil to remind you of summer. It’s the kind of loaf…

This sourdough pull apart bread is a soft, buttery loaf made entirely without commercial yeast. It’s the kind of bread you’ll want to tear into while it’s still warm, with…

This sourdough French bread has a shatteringly crisp crust and an open, chewy crumb, all from just flour, water, starter, and salt. It relies entirely on a natural sourdough ferment,…

This no-knead sourdough discard focaccia bread is the weeknight bread that actually works. It uses up leftover starter discard and comes together with just a bowl and a spoon, no…

This extra-sharp sourdough cheese bread is all tangy crumb, crackling crust, and pockets of melted cheddar. It’s the kind of loaf that turns a bowl of soup into a meal…

Sourdough challah bread brings together the pillowy crumb of classic challah with the depth and digestibility of wild yeast. The long, slow rise builds flavor while the eggs and oil…

Sourdough bread bowls turn a simple soup into a cozy, restaurant-style meal at home. With a crackly crust and a tangy, chewy crumb, they hold up to even the heartiest…

This sourdough banana bread uses unfed discard straight from the fridge, so there is no extra waiting and no measuring out a special starter. You can have the batter together…

A sourdough loaf that fills the kitchen with piney rosemary and that deep fermented tang. It bakes up with a shatteringly crisp crust and a chewy, open crumb that holds…

This roasted garlic sourdough bread folds mellow, caramelized cloves into a tangy, open-crumbed loaf that fills the kitchen with a smell you have to experience to believe. The dough is…

This sourdough loaf hides bold streaks of basil pesto inside a crusty, tangy crumb. The pesto bakes right into the dough, so every slice gets garlic, basil, and a little…

Pepperoni sourdough bread takes everything you love about a tangy, crackly loaf and layers in crispy pepperoni with pockets of melted mozzarella. It is the kind of bread that turns…

This peanut butter sourdough bread is a soft, slightly nutty loaf that comes together with almost no hands-on work. You stir a few things together, let time do the heavy…

This Nutella sourdough bread bakes up tender and tall with a dark chocolate hazelnut spiral running through every slice. The dough itself stays lightly sweet and just tangy enough to…

This overnight no knead sourdough bread gives you a shatteringly crisp crust and an airy, tangy crumb with almost zero hands-on work. Stir together flour, water, and a bubbly starter…

This high-protein banana bread answers the call when you want something sweet that also keeps you full. It tastes like classic banana bread, with a soft, tender crumb and no…

This gluten free sourdough bread is soft, tangy, and bakes with a crackling crust, no yeast packet required. If you’ve been missing real sourdough since going gluten free, this loaf…

This gluten-free naan bread comes together fast with a yogurt dough and a hot skillet. It gets those classic charred spots and stays soft enough to fold without crumbling. Skip…

This gluten-free focaccia is soft, airy, and pocked with olive oil, with a crisp top and a tender, chewy crumb. It stays fresh for days and nobody will guess it’s…

This everything bagel sourdough bread gives you the garlicky, seedy crunch of an everything bagel baked into a crusty, tangy sourdough loaf. The dough is straightforward, with an overnight rise…

This sourdough loaf is packed with chewy dried cranberries, bright candied orange peel, and warm spices. It is the bread I pull out for Christmas morning toast and holiday cheese…

Chocolate chip sourdough bread is a loaf that feels like a morning bakery treat, but you made it yourself. The dough’s gentle tang plays off the rich, melted chocolate chips…

This dark chocolate espresso sourdough bread bakes into a deeply bronzed loaf with a crackly crust and a soft, cocoa-dark crumb shot through with pockets of melted chocolate. The real…