Creamy Chicken Breast and Mushroom Skillet
This creamy chicken breast and mushroom skillet is the kind of dinner that feels like a slow Sunday supper but comes together in under 30 minutes. It’s built on simple…
15-Minute Chinese Chicken Cabbage Stir-Fry
This Chinese chicken cabbage stir-fry is the kind of dinner that saves a busy weeknight, ready in 15 minutes and way more satisfying than takeout. Tender strips of chicken and…
Braised Red Cabbage with Apple
Braised red cabbage is the kind of side dish that makes a weeknight roast feel like a quiet occasion. It cooks low and slow, turning tender and almost silky, with…
German Red Cabbage (Rotkohl)
This traditional German red cabbage, or Rotkohl, is a sweet and sour braised side dish I turn to whenever I’m serving sausages or roast duck. It’s the kind of recipe…
Creamy Vegan Mushroom Stroganoff (30 Minutes)
This vegan mushroom stroganoff is a creamy, savory dinner that comes together in half an hour, and it hits every comfort-food note without any dairy. A rich mushroom sauce with…
Vegan Stuffed Mushrooms: Crispy, Garlicky, and Ready in 35 Minutes
These vegan stuffed mushrooms come out of the oven with a deeply golden, crackly top and a tender, savory bite underneath. They have the kind of texture and big flavor…
