Extra-Crispy Vegan Fried Chicken
This vegan fried chicken is wildly crispy on the outside and juicy inside, thanks to meaty oyster mushrooms and a double coating of seasoned flour. It fries up in about…

This vegan fried chicken is wildly crispy on the outside and juicy inside, thanks to meaty oyster mushrooms and a double coating of seasoned flour. It fries up in about…

Air fryer chicken parmesan gets you a crunchy, golden crust and gooey cheese in about half an hour, no pot of oil or spattering stovetop needed. That means weeknight chicken…

Grilled chicken quarters are the answer when you want a meal that feels like a backyard cookout without a lot of work. A simple spice rub and a two-zone fire…

Grilled Chicken Parmesan is what I turn to when I want that same cheesy, saucy comfort without the mess of breading and frying. The grill does the heavy lifting, giving…

Crispy hot honey fried chicken is that loud, crackly fried chicken you crave, glazed in a sticky, spicy honey that drips down every crunchy ridge. It lands right in the…

Thai fried chicken, or gai tod, is a street food staple that’s crispier and more aromatic than your average fried chicken. The secret is a quick marinade full of garlic…

This spicy fried chicken gets its heat from both the buttermilk soak and the cayenne-spiked flour dredge, and it fries up loud-crunchy in an everyday cast iron pan. No deep…

This air fryer Parmesan crusted chicken gives you a shatteringly crisp coating around juicy chicken in about 15 minutes. It’s the kind of dinner that feels like you went somewhere,…

Chicken fried chicken takes a boneless breast, breads it like its steakhouse cousin, and fries it until the coating is shatteringly crisp. This one is for nights when you want…

This sheet pan lemon chicken delivers juicy meat, crackling skin, and roasted potatoes all on one tray, with almost no cleanup. Bright lemon, garlic, and oregano do the heavy lifting….

This garlic fried chicken has a deeply golden, shatteringly crisp crust that packs a big garlic punch. A buttermilk marinade keeps the meat juicy, while a quick garlic butter toss…

This Indian chicken fry is the kind of weeknight hero that makes you look forward to dinner all day. Boneless chicken thighs soak up a quick yogurt marinade laced with…

This baked panko chicken delivers a crunchy golden crust with almost no oil, while the meat stays tender underneath. It is the kind of dinner that looks like you fussed…

This crispy baked coconut chicken gives you a golden, crunchy crust without a pot of oil. It comes together in about 35 minutes with a simple breading station and a…

Parmesan crusted chicken gets a golden, crunchy coating that stays crisp right out of the oven, and roasting it on a sheet pan means the vegetables cook alongside the chicken,…

This Baked Chicken Cordon Bleu comes out of the oven with a shatteringly crisp panko crust, juicy chicken, and a warm center of smoky ham and gooey Swiss cheese. No…

These Indian chicken lollipops are crisp, juicy, and tossed in a punchy sauce that hits all the right notes: spicy, tangy, and just a little sweet. They come together faster…

This air fryer bang bang chicken gives you crunchy, saucy chicken without a pot of oil. The cornstarch coating gets shatteringly crisp in the hot air, then you toss it…

This chicken breast parmesan delivers a crackly, golden crust around juicy chicken, with a blanket of melty mozzarella and warm marinara. It comes together in about 30 minutes, so it…

This panko fried chicken gives you that loud, shattery crunch without the full deep-fry setup. The coarse Japanese breadcrumbs make a crust that stays crisp long after it leaves the…

This Jamaican fried chicken is marinated in bold jerk spices, then fried until shatteringly crisp and juicy inside. You get a crunchy, deeply seasoned crust and tender meat that’s worth…

This gluten free chicken parmesan has a golden, crunchy crust that holds up to the sauce and cheese, and it comes together fast enough for a Tuesday night. I use…

Korean fried chicken is all about that shatteringly crisp crust, and this soy garlic version coats every piece in a sticky, savory-sweet glaze that caramelizes just enough to cling to…

Japanese fried chicken, or karaage, is the weeknight dinner that vanishes in minutes. Juicy, garlicky, and coated in a shatteringly crisp crust, it has a crunch you can hear from…

This gluten free fried chicken delivers the crunch and juicy, tender meat you remember, no flour required. The coating shatters when you bite in and the buttermilk marinade keeps everything…

These baked chicken fingers come out of the oven shatteringly crisp and golden, with zero deep frying. They’re the kind of weeknight meal that everyone at the table reaches for,…

This Chinese fried chicken hits the kind of salty, peppery, shatter-crisp note that makes you reach for one more piece before you have even swallowed. It comes together in about…

Garlic sheet pan chicken is the dinner you make when you want big flavor and almost zero cleanup. Bone-in chicken thighs roast with whole garlic cloves until the skin turns…

These baked chicken quarters give you crackly skin and juicy meat with very little work. A simple rub and a hot oven handle the rest. They are dependable enough for…

Crockpot Chicken Parmesan is a dish you can set in the morning and forget until dinner, and it rewards you with tender chicken bathed in a deep, savory tomato sauce….