10-Minute Marinated Brussels Sprouts (No Cooking Required)
These marinated brussel sprouts come together in ten minutes with no stove and no oven. Just toss and let them sit.

These marinated brussel sprouts come together in ten minutes with no stove and no oven. Just toss and let them sit.

Pan roasted brussel sprouts get golden and crisp at the edges with almost no fuss. This is the easy side dish I make on busy weeknights.

Candied brussel sprouts turn that little green veggie into something folks actually fight over. Sweet, sticky and crisp at the edges.

These blackstone brussel sprouts get crispy edges every time. Bacon and balsamic make them taste rich and a little tangy, and they cook up fast on.

Honey garlic brussel sprouts come out sticky and sweet right in your own kitchen. This one pan side dish turns picky eaters into fans.

Coopers Hawk brussel sprouts are the ones I always order, so I worked out how to get them crisp and sticky at home.

Smoked brussel sprouts get a sticky maple glaze that turns them sweet and crisp at the edges. Even the folks who usually skip them go back for more.

Pickled brussel sprouts are the little jar I keep reaching for. They stay crisp and sharp, and they wake up any plain dinner.

Pan fried brussel sprouts get golden and crisp in one skillet. This is the easy side dish I make when I want something warm and quick.

Frozen brussel sprouts in the air fryer come out crispy and golden every time. This is the easy side dish I make on busy weeknights when I want.

Hot honey brussel sprouts come out crispy at the edges with a sweet little kick. This is the side dish I make when I want everyone at the table to.

Honey glazed brussel sprouts get golden and crisp in the oven, with sticky edges that are hard to stop eating. Toss them together in one pan.

Boiled brussel sprouts get a bad rap, but they do not have to be mushy or bitter. This simple method brings out their natural sweetness.

Kung pao brussel sprouts get roasted until the edges turn dark and crisp. Then they go for a quick toss in a sticky, spicy sauce.

Stove top brussel sprouts get golden and crisp in one pan with almost no fuss. This is the side dish I make when I want something easy that still.

Maple brussel sprouts get golden and crisp at the edges with just a hint of sweetness. They may even win over the folks who swore they hated them.

Sauteed brussel sprouts get golden and crisp in one pan. This is the easy side dish I make when I want something green and a little indulgent.

Shredded brussel sprouts get sweet and tender in one hot pan with plenty of garlic. This is the easy side dish I make when dinner needs a little.

These skillet brussels sprouts get crisp and golden at the edges in just minutes. It is the easy side dish I make on busy nights, and it wins over.

Air fryer brussels sprouts come out crispy and golden at the edges, with almost no oil and barely any fuss.

Crispy roasted brussels sprouts with golden edges that make them hard to stop eating. This is the easy side dish I bring to dinner when I want.

Smashed brussel sprouts get golden and crisp at the edges, soft in the middle. This is the side dish that wins over the doubters at dinner.

Maple balsamic brussel sprouts come out crispy and caramelised every time. This is the side dish I make when I want everyone at the table to ask for.

Thanksgiving brussel sprouts get the star treatment here. Maple and bacon make them sticky, sweet and savoury.

Honey sriracha brussel sprouts come out crispy, sticky and a little bit sweet. This is the side dish that gets eaten straight off the tray.

Red lobster brussel sprouts are the crispy soy ginger side you crave at the restaurant. Now you can make them at home in one pan.

Roasted sweet potatoes and brussel sprouts get golden and crisp at the edges. This is the side dish I make when I want everyone at the table to reach.

These balsamic brussel sprouts get crispy at the edges and tender in the middle. If you thought you hated them, give this one a go.

Honey brussel sprouts come out golden and crisp at the edges, never soggy. This is the easy side dish I make when I want everyone at the table to.

These Christmas brussel sprouts get a salty hit from pancetta and a sweet pop from cranberries.