Christmas Brussels Sprouts with Pancetta & Cranberries
These aren’t the boiled sprouts you hid under a napkin as a kid. We give them a hard sear in rendered pancetta fat, toss in sweet chestnuts and cranberries, then…

These aren’t the boiled sprouts you hid under a napkin as a kid. We give them a hard sear in rendered pancetta fat, toss in sweet chestnuts and cranberries, then…

Maple roasted butternut squash and Brussels sprouts is the side dish that makes a weeknight dinner feel a little more put together. The oven does most of the work, and…

These creamy, cheesy Brussels sprouts come together in about 30 minutes, with a velvety cheddar sauce and a golden, crunchy topping. They make a generous side for about six people,…

These roasted Brussels sprouts get shatteringly crisp outer leaves and sweet, tender centers. A hot baking sheet and a single layer in the pan are the only tricks you need…

These roasted carrots and Brussels sprouts are the kind of side dish that disappears fast, even with picky eaters at the table. They come out of the oven with dark,…

These sticky glazed Brussels sprouts get roasted until the edges are dark and crispy, then tossed in a quick balsamic honey glaze that clings to every leaf. It is the…

These garlic parmesan Brussels sprouts come out of the oven with shatteringly crisp edges and a salty, nutty coating that makes them disappear fast. You get tender centers, deeply golden…

These caramelized brown sugar Brussels sprouts turn the humble vegetable into a side dish everyone fights over. A quick sear in a hot pan gives them crispy edges and a…

These miso Brussels sprouts roast until deeply golden, then get tossed in a sweet-salty glaze that clings to every crackly edge. They come together in under 30 minutes with just…

Steamed Brussels sprouts don’t get nearly enough credit. Done right, they turn out bright green and tender, not the sad, grey mush you might remember from a school cafeteria. This…

This sheet pan dinner gives you juicy chicken thighs and deeply browned Brussels sprouts with nothing more than a quick toss and a hot oven. The honey mustard glaze does…

These roasted brussels sprouts are the side dish that turns skeptics into believers. A quick toss in sweet chili sauce gives them sticky edges and a gentle heat, and the…