Soup is a comforting and versatile dish that can be made in advance and stored for later use.
But how long can you keep soup in your pantry before it goes bad?
The answer is not always straightforward, as it depends on various factors such as the type of soup, storage conditions, and whether it has been opened or not.
In this blog post, we’ll explore the shelf life of different soups and provide tips for storing them safely.
How Long Does Soup Last In Pantry?
Soup can last for 2-5 years in the pantry, depending on the type and packaging. Fresh soups survive a few days, but canned and dried soups last longer. Check for any signs of spoilage before consuming.
Factors Affecting the Shelf Life of Soup
The following are the key factors that can impact how long soup can last in the pantry:
1. Type of Soup
The type of soup you’re storing can significantly impact its shelf life. For instance, cream-based soups generally have a shorter shelf life than broth-based soups.
This is because cream-based soups contain dairy products that can spoil quickly.
The ingredients in your soup can also play a role in how long it lasts. For example, soups with meat or dairy products can spoil faster than vegetable-based soups.
Similarly, soups with a high salt or acid content tend to last longer than soups with low salt or acid content.
3. Storage Conditions
Proper storage is essential for extending the shelf life of soup. Soup that is stored in a cool and dry place will last longer than soup that is exposed to heat and humidity.
Similarly, soup that is stored in airtight containers will last longer than soup that is stored in open containers.
How Long Does Canned Soup Last in the Pantry?
Canned soup is a popular pantry staple that has a relatively long shelf life.
Most canned soups have a shelf life of 2 to 5 years, depending on the type of soup and the storage conditions.
However, it’s important to note that canned soup can lose its flavor and nutritional value over time.
To ensure the best quality and taste, it’s recommended that you consume canned soup within 2 to 3 years of the purchase date.
To check if canned soup is still safe to consume, look for signs of spoilage such as bulging cans, dents, or rust.
How Long Does Homemade Soup Last in the Pantry?
Homemade soup has a shorter shelf life than canned soup since it doesn’t contain preservatives.
Most homemade soups can last for 3 to 4 days in the fridge and up to 6 months in the freezer.
When storing homemade soup in the pantry, it’s important to follow proper storage practices.
Store the soup in airtight containers, label and date them, and store them in a cool and dry place.
Types of Soups That Last Longer in Pantry
Here are the different types of soups that can last longer in the pantry.
Broth-based soups are a great option if you want a soup that can last longer in the pantry.
These soups are made with a clear broth, which acts as a natural preservative.
The broth is usually made with bones, vegetables, and herbs, which gives it a rich flavor and provides essential nutrients.
Some examples of broth-based soups that can last longer in the pantry include chicken noodle soup, vegetable soup, and beef and barley soup.
To ensure that your broth-based soup lasts longer, it’s important to store it in an airtight container and refrigerate it after opening.
Cream-based soups are another option for those looking for soups that can last longer in the pantry.
These soups are made with cream, which acts as a natural preservative.
However, it’s important to note that cream-based soups may not last as long as broth-based soups.
Some examples of cream-based soups that can last longer in the pantry include tomato soup, mushroom soup, and corn chowder.
To ensure that your cream-based soup lasts longer, it’s important to store it in an airtight container and refrigerate it after opening.
Canned soups are perhaps the most convenient option for those looking for soups that can last longer in the pantry.
These soups are pre-made and packaged in cans, which act as a natural preservative.
Canned soups are available in a wide variety of flavors and can be stored in the pantry for several months.
Some examples of canned soups that can last longer in the pantry include chicken noodle soup, tomato soup, and minestrone soup.
To ensure that your canned soup lasts longer, it’s important to check the expiration date on the can and store it in a cool, dry place.
Tips for Storing Soup Properly
Proper storage is key to extending the shelf life of soup. Here are some tips for storing soup properly:
1. Label and Date Your Soup
Labeling and dating your soup containers can help you keep track of how long they’ve been in the pantry.
This will also help you identify which soups need to be consumed first.
2. Store Soup in Airtight Containers
Storing soup in airtight containers will prevent moisture and air from getting in, which can cause the soup to spoil faster.
Glass or plastic containers with tight-fitting lids are good options for storing soup in the pantry.
3. Store Soup in a Cool and Dry Place
Storing soup in a cool and dry place will help it last longer.
The pantry or a cool closet is a good place to store soup. Avoid storing soup near heat sources or in areas with high humidity.
4. Use Proper Hygiene
Proper hygiene practices when handling soup can also help extend its shelf life.
Make sure to wash your hands before handling soup, and use clean utensils and containers when storing it.
Can You Extend the Shelf Life of Soup in Pantry?
Tips and tricks of extending the shelf life of soup in the pantry:
Use proper storage containers
The first step to extending the shelf life of your soup is to use the right storage containers.
Avoid using plastic containers as they can leach chemicals into your soup, altering the taste and quality of the food.
Instead, use glass or stainless steel containers that are airtight and can prevent bacteria growth.
Also, ensure that the containers are clean and dry before filling them with your soup.
If you plan to store your soup in the pantry for an extended period, consider adding natural preservatives.
Acidic ingredients such as lemon juice, vinegar, and tomato sauce can help to prevent bacterial growth.
Similarly, herbs like thyme, rosemary, and bay leaves have natural antimicrobial properties that can help to preserve your soup.
However, be sure to use the right amount of preservatives, as too much can alter the taste of your soup.
Keep the pantry cool and dry
The ideal temperature for storing soups in the pantry is between 50 and 70 degrees Fahrenheit.
Any temperature higher than this range can cause bacterial growth, leading to spoilage.
Additionally, ensure that the pantry is dry and free of moisture, as this can promote bacterial growth and lead to mold formation.
Avoid storing your soup near sources of heat, such as ovens or stovetops, as this can increase the temperature and promote spoilage.
Label and date your containers
Proper labeling and dating of your soup containers can help you keep track of when they were made and how long they have been stored in the pantry.
Use a waterproof marker to label the containers with the name of the soup and the date it was made.
Additionally, write down the expiration date of the soup, which is usually three to four days for homemade soups and up to a week for store-bought soups.
How Long Can I Store Canned Soup In The Pantry?
Canned soup can be stored in the pantry for up to two years.
However, it’s always best to check the expiration date before consuming it.
How Long Does Homemade Soup Last In The Pantry?
Homemade soup can be stored in the pantry for up to two days. After that, it should be refrigerated or frozen.
Can I Leave Opened Soup Cans In The Pantry?
Opened soup cans should not be left in the pantry.
Instead, transfer the soup to an airtight container and store it in the refrigerator.
How Can I Tell If Canned Soup Has Gone Bad?
If the canned soup has an off odor, flavor, or appearance, it has likely gone bad and should be discarded.
Can I Freeze Canned Soup?
Yes, you can freeze canned soup. Transfer the soup to an airtight container and freeze it for up to three months.
Can I Store Soup In The Pantry After Opening The Can?
No, once a can of soup has been opened, it should be transferred to an airtight container and stored in the refrigerator.
Can I Eat Expired Canned Soup?
It’s not recommended to eat expired canned soup as it may have spoiled or lost its nutritional value.
Always check the expiration date before consuming any canned goods.
Knowing how long soup lasts in your pantry is important for your health and safety.
While canned and dried soups can last for several months or even years if stored properly, it’s always best to check for any signs of spoilage before consuming.
Pay attention to the expiration dates, and store your soup in a cool, dry place away from direct sunlight.
By following these simple guidelines, you can enjoy a delicious bowl of soup whenever you want without any worry or concern.