Get ready to discover the ultimate comfort food with these 10 mouthwatering sausage gravy recipes that will transform your breakfast into a memorable feast.
From classic country-style to creative modern twists, these recipes will help you master this beloved Southern staple.
Whether you’re craving a traditional biscuits and gravy experience or looking to experiment with new flavors and ingredients, these recipes offer something for everyone.
You’ll learn essential techniques, time-saving tips, and creative variations that will make your sausage gravy the talk of the breakfast table.
Creamy Turkey Sage Gravy with Herbs

Transform your leftover turkey dinner into a luxurious dish with this velvety, herb-infused gravy.
This recipe combines fresh sage, aromatic herbs, and tender turkey pieces in a creamy sauce that’s perfect over mashed potatoes, rice, or your favorite pasta.
Ingredients:
• 2 cups cooked turkey, shredded
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons fresh sage, finely chopped
• 1 teaspoon fresh thyme leaves
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1/4 cup fresh parsley, chopped
Step 1: Melt butter in a large skillet over medium heat. Add diced onions and cook until translucent (4-5 minutes).
Step 2: Add minced garlic and cook for another minute until fragrant.
Step 3: Sprinkle flour over the butter mixture, stirring constantly for 2 minutes to create a roux.
Step 4: Gradually whisk in chicken broth and heavy cream. Keep stirring to prevent lumps.
Step 5: Add sage and thyme, then simmer until sauce thickens (5-7 minutes).
Step 6: Stir in shredded turkey and cook until heated through (3-4 minutes).
Step 7: Season with salt and pepper, then garnish with fresh parsley.
Pro Tip: For the smoothest gravy, ensure your broth is at room temperature before adding it to the roux. Also, keep whisking constantly while adding liquids to prevent any lumps from forming in your sauce.
Classic Chicken Sausage Country Gravy

Transform your breakfast or brunch into a comforting Southern-style feast with this hearty Classic Chicken Sausage Country Gravy.
This creamy, savory gravy pairs perfectly with freshly baked biscuits, creating a delicious harmony of flavors that’ll make you feel like you’re in a cozy country kitchen.
Ingredients:
• 1 pound ground chicken sausage
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/8 teaspoon cayenne pepper (optional)
• 2 tablespoons butter
Step 1: Brown the chicken sausage in a large skillet over medium heat, breaking it into small pieces as it cooks (about 8-10 minutes).
Step 2: Add butter to the pan and let it melt with the sausage.
Step 3: Sprinkle flour over the sausage mixture, stirring constantly for 2-3 minutes to create a roux.
Step 4: Gradually pour in the milk while continuously whisking to prevent lumps from forming.
Step 5: Add all seasonings and stir well.
Step 6: Simmer on medium-low heat for 5-7 minutes, stirring occasionally until the gravy reaches your desired thickness.
Pro Tip: Keep your heat at medium-low while simmering to prevent the gravy from becoming too thick too quickly. If your gravy becomes too thick, simply add a splash of warm milk while whisking to achieve the perfect consistency.
Smoky Turkey Breakfast Gravy

Start your morning with this rich, smoky turkey breakfast gravy that transforms ordinary breakfast into a comforting feast.
This versatile gravy pairs perfectly with biscuits, toast, or hash browns, making it an ideal choice for a hearty breakfast or brunch.
Ingredients:
• 1 pound ground turkey
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried thyme
Step 1: Brown the ground turkey in a large skillet over medium heat until fully cooked (about 8-10 minutes), breaking it into small crumbles.
Step 2: Add butter to the skillet and let it melt completely.
Step 3: Sprinkle flour over the turkey and butter mixture, stirring constantly for 2 minutes to cook the flour.
Step 4: Gradually pour in the milk while whisking continuously to prevent lumps from forming.
Step 5: Add all seasonings and stir to combine.
Step 6: Simmer for 5-7 minutes, stirring occasionally, until the gravy reaches your desired thickness.
Pro Tip: For the smoothest gravy, make sure your milk is at room temperature before adding it to the pan. If your gravy becomes too thick, simply whisk in additional warm milk, a tablespoon at a time, until you reach the perfect consistency.
Spicy Turkey Italian Sausage Gravy

Transform your breakfast or brunch into a memorable feast with this hearty and flavorful Spicy Turkey Italian Sausage Gravy.
This twist on traditional gravy pairs perfectly with freshly baked biscuits, creating a delicious fusion of Italian and Southern American cuisine that your family will love.
Ingredients:
• 1 pound spicy Italian turkey sausage, casings removed
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• Salt and black pepper to taste
Step 1: Heat a large skillet over medium heat and crumble the turkey sausage into the pan. Cook until thoroughly browned, about 8-10 minutes.
Step 2: Add butter to the pan with the sausage and let it melt completely.
Step 3: Sprinkle flour over the sausage mixture and stir continuously for 2-3 minutes to cook the flour.
Step 4: Gradually pour in the milk while whisking constantly to prevent lumps from forming.
Step 5: Add all seasonings and continue stirring until the gravy thickens, about 5-7 minutes.
Step 6: Taste and adjust seasonings as needed. Serve hot over your favorite biscuits.
Pro Tip: To achieve the perfect gravy consistency, keep your heat at medium-low once you’ve added the milk. If your gravy becomes too thick, gradually whisk in additional warm milk until you reach your desired consistency.
Herb-Infused Chicken Apple Sausage Gravy

Elevate your breakfast game with this comforting Herb-Infused Chicken Apple Sausage Gravy.
This savory-sweet gravy combines the warmth of fresh herbs with the delicate balance of chicken and apple flavors, creating a perfect topping for biscuits, toast, or roasted potatoes.
Ingredients:
• 1 lb chicken apple sausage, casings removed
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh sage, chopped
• 1/2 teaspoon fresh rosemary, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
Step 1: Crumble and brown the chicken apple sausage in a large skillet over medium heat until fully cooked (about 8-10 minutes).
Step 2: Remove sausage from the pan, leaving any drippings behind. Add butter and melt completely.
Step 3: Sprinkle flour over melted butter, whisking constantly to create a roux. Cook for 2-3 minutes until light golden.
Step 4: Gradually add milk while continuously whisking to prevent lumps. Cook until the mixture starts to thicken.
Step 5: Add fresh herbs, seasonings, and cooked sausage. Simmer for 5-7 minutes, stirring occasionally until gravy reaches desired consistency.
Pro Tip: For the smoothest gravy, ensure your milk is at room temperature before adding it to the roux. If your gravy becomes too thick, gradually whisk in warm milk until you reach your preferred consistency.
Creamy Mushroom and Turkey Sausage Gravy

Transform your breakfast or dinner into a comforting feast with this rich and savory Creamy Mushroom and Turkey Sausage Gravy.
This versatile sauce pairs perfectly with biscuits, mashed potatoes, or rice, offering a healthier twist on traditional gravy by using lean turkey sausage.
Ingredients:
• 1 pound turkey breakfast sausage
• 8 ounces fresh mushrooms, sliced
• 1 medium onion, finely diced
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2½ cups whole milk
• 1 cup chicken broth
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• Salt to taste
• 2 tablespoons olive oil
Step 1: Heat olive oil in a large skillet over medium heat. Add turkey sausage, breaking it into small pieces as it cooks until browned (about 7-8 minutes).
Step 2: Add mushrooms and onions to the skillet. Cook until mushrooms release their moisture and onions become translucent (5-6 minutes).
Step 3: Add minced garlic and cook for another minute until fragrant.
Step 4: Sprinkle flour over the mixture and stir constantly for 2 minutes to cook out the raw flour taste.
Step 5: Gradually pour in milk and chicken broth while whisking continuously to prevent lumps.
Step 6: Add thyme, pepper, and salt. Simmer for 8-10 minutes until the gravy thickens to your desired consistency.
Pro Tip: For the smoothest gravy, ensure your milk and broth are at room temperature before adding them to the pan. Also, keep whisking the gravy while it simmers to prevent any lumps from forming on the bottom of the pan.
Southern-Style Turkey Breakfast Gravy

Start your morning with this comforting, creamy Southern-style turkey breakfast gravy.
This versatile gravy pairs perfectly with fresh biscuits, creating a hearty breakfast that’ll keep you satisfied until lunch.
Made with ground turkey instead of traditional sausage, it’s a lighter yet equally delicious version of the classic country gravy.
Ingredients:
• 1 lb ground turkey
• 1/3 cup all-purpose flour
• 3 cups whole milk
• 2 tablespoons butter
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried sage
• 1/4 teaspoon cayenne pepper (optional)
Cooking Instructions:
Step 1: Brown the ground turkey in a large skillet over medium heat until fully cooked (about 8-10 minutes).
Step 2: Add butter to the pan and let it melt completely.
Step 3: Sprinkle flour over the turkey mixture and stir continuously for 2-3 minutes.
Step 4: Gradually add milk while stirring constantly to prevent lumps from forming.
Step 5: Add all seasonings and stir well.
Step 6: Reduce heat to medium-low and simmer for 5-7 minutes, stirring occasionally until gravy reaches desired thickness.
Step 7: Taste and adjust seasonings as needed.
Pro Tip: For the smoothest gravy, ensure your milk is at room temperature before adding it to the pan. If your gravy becomes too thick, gradually stir in warm milk, a little at a time, until you reach your desired consistency.
Garlic and Herb Chicken Sausage Gravy

Transform your breakfast or brunch into a memorable meal with this savory Garlic and Herb Chicken Sausage Gravy.
This healthier twist on traditional gravy pairs perfectly with fresh biscuits, offering rich flavors without the heaviness of traditional pork-based versions.
The aromatic combination of fresh herbs and garlic creates a delightfully comforting sauce that your family will request again and again.
Ingredients:
• 1 lb chicken sausage, removed from casing
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 3 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)
Step 1: Break up and brown the chicken sausage in a large skillet over medium heat until fully cooked (about 8-10 minutes).
Step 2: Remove sausage from pan, leaving any drippings. Add butter and melt completely.
Step 3: Add minced garlic and cook for 30 seconds until fragrant.
Step 4: Sprinkle flour over melted butter, whisking continuously for 2 minutes to create a roux.
Step 5: Gradually add milk while whisking constantly to prevent lumps.
Step 6: Return sausage to pan, add herbs and seasonings, and simmer for 5-7 minutes until thickened.
Pro Tip: For the smoothest gravy, make sure your milk is at room temperature before adding it to the roux. If your gravy becomes too thick, gradually whisk in warm milk until you reach your desired consistency.
Black Pepper Turkey Sausage Country Gravy

Black Pepper Turkey Sausage Country Gravy is a hearty, comforting dish that transforms your breakfast or brunch into a memorable meal.
This healthier twist on traditional country gravy uses lean turkey sausage while maintaining all the rich, peppery flavors you love.
Ingredients:
• 1 lb ground turkey sausage
• 1/4 cup all-purpose flour
• 2 1/2 cups whole milk
• 1 tablespoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried sage
• 1 teaspoon salt
• 2 tablespoons butter
• 1/4 cup chicken broth
Step 1: Heat a large skillet over medium heat. Add the ground turkey sausage and break it into small pieces while cooking until browned (about 8-10 minutes).
Step 2: Add butter to the skillet with the cooked sausage. Once melted, sprinkle flour over the mixture and stir constantly for 2-3 minutes.
Step 3: Gradually pour in the milk and chicken broth while continuously whisking to prevent lumps from forming.
Step 4: Add black pepper, garlic powder, onion powder, sage, and salt. Stir well to combine.
Step 5: Reduce heat to medium-low and simmer for 5-7 minutes, stirring occasionally until the gravy reaches your desired thickness.
Pro Tip: For the smoothest gravy, make sure your milk is at room temperature before adding it to the pan. If your gravy becomes too thick, simply whisk in additional warm milk, one tablespoon at a time, until you reach the perfect consistency.
Rosemary Turkey Sausage Cream Gravy

Elevate your breakfast game with this luxurious Rosemary Turkey Sausage Cream Gravy.
This comforting dish combines aromatic rosemary with lean turkey sausage in a velvety cream sauce that’s perfect over biscuits, toast, or your favorite breakfast potatoes.
It’s a healthier twist on traditional gravy that doesn’t sacrifice flavor.
Ingredients:
• 1 lb ground turkey
• 2 tablespoons fresh rosemary, finely chopped
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried sage
Step 1: Mix ground turkey with 1 tablespoon of rosemary, 1/2 teaspoon each of salt and pepper. Form into small chunks.
Step 2: Brown the seasoned turkey in a large skillet over medium heat until fully cooked (about 8-10 minutes). Remove and set aside.
Step 3: In the same pan, melt butter and add flour. Whisk constantly for 2-3 minutes to create a roux.
Step 4: Gradually add milk and cream while whisking continuously to prevent lumps.
Step 5: Add remaining seasonings and rosemary. Simmer for 5 minutes until thickened.
Step 6: Return turkey to the gravy and simmer for additional 2-3 minutes.
Pro Tip: For the smoothest gravy, make sure your milk and cream are at room temperature before adding them to the roux. Also, keep your heat at medium-low when simmering to prevent the cream from breaking or becoming grainy.
Frequently Asked Questions
What are the essential ingredients needed for a basic sausage gravy recipe?
You’ll need turkey or chicken sausage, all-purpose flour, milk, butter, salt, and black pepper. These core ingredients form the base of any delicious sausage gravy.
How can you prevent lumps from forming in your sausage gravy?
Gradually whisk the flour into melted butter to create a smooth roux before adding milk. Keep stirring constantly while slowly pouring in warm milk to ensure a silky-smooth texture.
What’s the ideal consistency for sausage gravy, and how do you achieve it?
Your gravy should coat the back of a spoon but still flow smoothly. Add milk gradually and simmer until you reach the desired thickness, usually about 5-7 minutes.
How long can you store homemade sausage gravy in the refrigerator?
Store your sausage gravy in an airtight container for up to 3 days. Reheat slowly on the stovetop with a splash of milk to restore the original consistency.
What are some common seasonings to enhance sausage gravy flavor?
Add garlic powder, onion powder, sage, and a pinch of cayenne for extra flavor. These spices complement the base ingredients while creating a more complex taste profile.
Final Thoughts
Now you have all the tools to create the perfect sausage gravy from scratch.
Remember that the key to success lies in properly browning your meat, achieving the right flour-to-fat ratio, and slowly incorporating the milk.
Don’t rush the process – let those flavors develop.
Feel free to adjust the seasonings to your taste, and always serve your gravy piping hot.
Whether you’re making this for a special breakfast or a cozy dinner, these recipes will help you master this beloved comfort food classic.