5-Minute Air Fryer S’mores (3 Ingredients)
These 3-ingredient air fryer s’mores are the easiest way to get that gooey, toasted marshmallow and melty chocolate fix without a campfire.
They come together in about 5 minutes and hit all the same warm, nostalgic notes you want from a traditional s’more, just with a lot less fuss.
Why These Air Fryer S’mores Work
The air fryer nails the balance. The marshmallow puffs and chars on the outside while staying soft inside, and the chocolate warms just enough to melt without turning into a puddle.
There is no fire to tend, no grate to clean, and you can make one or two at a time without heating up a whole oven. It is the quickest way to satisfy a sudden s’mores craving.
Ingredients
- 2 full graham cracker sheets: you will snap each in half to form 4 squares.
- 1 (1.55 oz) chocolate bar: milk chocolate is classic, but a dark chocolate bar works beautifully.
- 4 large marshmallows: use two marshmallows per s’more.
Variations / Substitutions
- Swap the chocolate: use white chocolate, peanut butter cups, or a caramel-filled square.
- Make it gluten-free: gluten-free graham crackers keep the texture close to the original.
- Add a pinch of flaky salt: a tiny sprinkle on the chocolate before cooking brings out the sweetness.
If you love s’mores, try our S’mores Dip next.
How to Make Air Fryer S’mores
Step 1: Assemble the S’mores Bases
Preheat your air fryer to 350°F (175°C). Break the 2 graham cracker sheets in half so you have 4 squares. Place 2 of the squares in the air fryer basket (line the basket with a small piece of parchment if you want easier cleanup). Break the chocolate bar into 4 even pieces. Set one piece of chocolate on each of the 2 graham squares in the basket, then top each with 2 marshmallows, leaving a little space between them.
Step 2: Air Fry Until Toasted
Slide the basket into the air fryer and cook for 2 to 3 minutes. Keep an eye on them during the last 30 seconds. You want the marshmallows puffed and golden with a few darker spots on top, and the chocolate should look shiny and soft. Every air fryer moves a little differently, so pull them the moment they look nicely toasted.
Step 3: Sandwich and Serve
Remove the basket and carefully lift the s’mores out with a spatula. Top each one with a remaining graham square and press down gently so the marshmallow squishes and the chocolate spreads to the edges. Serve them right away while the marshmallow is still warm and stretchy.
A Few Air Fryer S’mores Tips
- Line the basket with a small piece of parchment paper for effortless cleanup. Marshmallow can get sticky and harden onto the tray.
- Watch the s’mores closely in the last 30 seconds. Air fryers vary, and marshmallows go from golden to burnt faster than you expect.
- If your marshmallows brown before the chocolate melts, try lowering the temperature to 325°F and adding 30 to 45 seconds. This gives the chocolate more time to warm through.
Frequently Asked Questions
Can I make these in a toaster oven instead of an air fryer?
Yes, use the same temperature and keep a close eye because heating elements can be closer to the food, so the marshmallows may brown faster.
Why did my marshmallows burn before the chocolate melted?
The temperature was likely too high. Lower it to 325°F and cook 30 to 45 seconds longer so the chocolate can catch up without the marshmallows scorching.
Can I use mini marshmallows?
You can. They melt more quickly, so reduce the cook time to about 1.5 to 2 minutes and watch them constantly.
Do I need to preheat the air fryer?
Preheating helps the marshmallows toast evenly, but you can skip it by adding about 30 seconds to the cook time.
Air Fryer S’mores Recipe
Ingredients
Method
- Preheat the air fryer to 350°F. Break graham sheets into 4 squares. Place 2 squares in the basket and top each with a piece of chocolate and 2 marshmallows.
- Air fry for 2 to 3 minutes until marshmallows are puffed and golden.
- Remove, top with remaining graham squares, press gently, and serve warm.
