Creamy Mediterranean Garlic Sauce (Toum)
Creamy Mediterranean garlic sauce, known as toum, is the garlicky, dairy-free condiment you need when grilled meats, roasted vegetables, or warm pita hit the table. It’s made from little more…

Creamy Mediterranean garlic sauce, known as toum, is the garlicky, dairy-free condiment you need when grilled meats, roasted vegetables, or warm pita hit the table. It’s made from little more…

This vegan alfredo sauce is ready in 10 minutes and tastes so creamy, you’ll wonder why you ever bothered with the dairy version. A blender does all the work, turning…

This sauce is the reason shawarma tastes like a splurge even when the meat came from your own kitchen. It’s garlicky, tangy, and so creamy it clings to every bite,…

This 5-minute avocado sauce turns tacos, grilled chicken, or roasted vegetables into a meal that feels finished. You just toss everything into a blender and let it run. It’s creamy…

This classic bang bang sauce is the creamy, spicy, sweet drizzle that turns shrimp, chicken, or roasted broccoli into an instant favorite. It all comes together in one bowl with…

This creamy vegan pasta sauce is the kind of recipe that makes a weeknight dinner feel a little more put together, without any extra work. Raw cashews blend into a…

This creamy dill sauce is the fastest way to make a salmon fillet feel like something you planned ahead. It comes together in 5 minutes with a handful of fridge…

This sauce takes everything you love about a classic Alfredo—the garlicky warmth, the silky gloss, the way it clings to every strand of pasta—and rebuilds it around cottage cheese. You…

This Tofu Alfredo Sauce turns silken tofu, garlic, and nutritional yeast into a rich, velvety pasta sauce in the time it takes to boil water. No dairy, no cashews, just…

Alfredo sauce with cream cheese is the shortcut that makes any weeknight pasta feel a little indulgent. It comes together in about 15 minutes with no roux, no fuss, just…

This creamy garlic parmesan sauce comes together in about 10 minutes and makes any dinner feel a little more special. It is perfect for tossing with pasta, drizzling over roasted…

This avocado pasta sauce is the answer when you want a creamy, vibrant dinner on the table in the time it takes to boil water. It’s all done in a…

A silky white sauce made from butter, flour, milk, and a whisper of nutmeg. It’s the quiet workhorse behind lasagna, mac and cheese, and the creamiest gratins. No fancy technique…

A keto alfredo sauce has to do two things well: taste like the real deal and stay thick without a roux. This one does both with heavy cream, butter, Parmesan,…

This homemade Alfredo sauce is garlicky, velvety, and every bit as rich as the restaurant version. It comes together in one pan with a few simple ingredients while your pasta…

Velveeta nacho cheese sauce is the two-ingredient shortcut that turns a bag of tortilla chips into a loaded snack in about five minutes. The cheese melts into a smooth, dippable…

This classic tzatziki sauce is the one I keep in the fridge all summer. It is cool, tangy, and packed with fresh cucumber and raw garlic, ready in about 15…

This sauce is how you get a rich, velvety pasta dinner with over 15 grams of protein per serving, no cream or meat required. The secret is blending cottage cheese…

This horseradish cream sauce is the sharp, tangy partner your roast beef has been waiting for. It comes together in a single bowl with just a handful of fridge staples,…

This homemade Boom Boom Sauce is the creamy, spicy, tangy condiment you want on just about everything. It comes together in 5 minutes flat with ingredients you probably have right…

This Greek yogurt Alfredo sauce is a lighter, brighter take on the classic, made with whole milk yogurt and a generous heap of Parmesan. It stays creamy, coats pasta beautifully,…

This creamy lemon pasta sauce comes together in about 15 minutes with just a handful of pantry staples. It’s bright, buttery, and clings to every strand of spaghetti like silk….

A good steak doesn’t need much, but a spoonful of peppercorn sauce turns it into the kind of dinner you remember. It’s rich, a little boozy, and built right in…

This 15-minute Gorgonzola cream sauce turns a weeknight dinner into something that feels a little more special. It’s the kind of sauce that clings to pasta, pools around seared steak,…

This classic Alfredo sauce is the kind of dinner win that feels almost too easy — rich, glossy, and ready in 15 minutes. You just need a skillet and a…

This creamy pesto sauce comes together in just 5 minutes with fresh basil, Parmesan, and a splash of heavy cream. Toss it with pasta and you have a dinner that…

This nacho cheese sauce comes together in about five minutes and tastes a thousand times better than anything from a jar. It’s smooth, rich, and just spicy enough to cling…

This high protein alfredo sauce gives you all the clingy, garlicky richness of classic alfredo with a fraction of the fat and way more protein. Cottage cheese and Parmesan blend…

A pot of warm, garlicky cream sauce can turn a plain Tuesday into something that feels a little more put together. You ladle it over pasta, spoon it onto chicken,…

This creamy cilantro lime sauce comes together in about 5 minutes with just a blender and a handful of ingredients. It’s bright and tangy, and it tastes way more interesting…