Homemade Starbucks Coffee Cake (Cinnamon-Swirl & Crumb Topping)
Starbucks coffee cake gets a soft cinnamon swirl and a thick crumb topping you can make at home.

Starbucks coffee cake gets a soft cinnamon swirl and a thick crumb topping you can make at home.

This cranberry coffee cake bakes up soft and tender with a buttery streusel that crackles on top.

This strawberry coffee cake is soft, buttery and loaded with berries. The brown sugar streusel goes crisp on top.

Cinnamon coffee cake with a soft crumb and a thick brown sugar streusel on top. This is the one I bake for quiet Sunday mornings.

This streusel coffee cake is the one I bake when friends drop by. Sour cream keeps the crumb soft for days. The topping is thick and crisp.

Sourdough discard coffee cake uses up that jar in your fridge and rewards you with a soft, tender crumb.

This rhubarb coffee cake has a tangy fruit layer and a soft sour cream crumb. It is the kind of bake that makes a slow morning feel a little special.

This apple coffee cake is the one I make when friends drop by. The crumb stays soft for days and that cinnamon streusel on top is the best part.

This sour cream coffee cake stays tender for days thanks to that tangy sour cream in the batter.

This pistachio coffee cake is the one I make when friends come over. The topping is crisp and buttery, and the crumb stays soft for days.

This cinnamon streusel coffee cake is the one I make when friends come over. It keeps for days, so you can bake it ahead.

This strawberry rhubarb coffee cake is the one I make when the first spring fruit shows up. The sweet berries and tart rhubarb melt into every bite.

This vegan coffee cake bakes up soft and tender with a thick cinnamon streusel on top. It is the kind of bake that makes your kitchen smell amazing.

This blueberry buckle coffee cake is the one I make when friends drop by. The topping cracks under your fork and the berries burst warm.

This blueberry crumb cake is the one I make when friends stop by. The streusel is thick and buttery and the whole thing comes together in one bowl.

This pecan coffee cake bakes up soft and tender with a crunchy cinnamon streusel on top. It is the kind of thing you make on a slow morning and share.

This raspberry coffee cake bakes up soft and tender with a crisp buttery streusel on top. It is the kind of thing you pull from the oven on a slow.

This banana crumb cake is the one I make when the bananas on the counter go soft. That crumbly top is the best part. Great with your morning coffee.

This amish cinnamon sugar coffee cake has a crackly top that shatters just right. It is the sort of thing you bake on a slow morning and eat while it.

This apple cinnamon coffee cake is the one I bake when friends drop by. Soft, spiced and buried under a thick crumb topping.

This cinnamon swirl coffee cake bakes up soft and tender with a ribbon of sweet spice running through every slice.

This blueberry sour cream coffee cake is the one I bring to every brunch. The streusel goes crunchy on top and the crumb stays soft for days.

This zucchini coffee cake is the one I make when the garden gives too much. It stays soft for days and the streusel is heavy on brown sugar.

This chocolate chip coffee cake bakes up soft and tender with a buttery crumb topping. Mix it by hand in one bowl and serve it warm for breakfast or.

This protein coffee cake has a soft, fluffy crumb and a buttery cinnamon streusel on top. It is the kind of bake you pull out for a slow morning.

This cherry coffee cake is the one I make when friends drop by. Soft crumb, sweet cherries, and that buttery streusel on top.

This buttermilk coffee cake bakes up tender and soft every time. The cinnamon streusel on top is the best part. Make it for a slow weekend morning.

This apple cider coffee cake is the one I bake when friends come over. Soft crumb, buttery cinnamon streusel on top.

This blueberry coffee cake is the one I make when friends drop by. Soft, juicy, and that crumble on top gets me every time.

This pumpkin streusel coffee cake bakes up soft and cozy, with a crisp brown sugar topping in every bite.