Transform ordinary bread into an irresistible side dish with these 10 mouthwatering garlic toast recipes.
From classic Italian-style bruschetta to cheese-loaded variations, you’ll discover new ways to elevate this beloved comfort food.
Whether you’re hosting a dinner party or craving a savory snack, these recipes offer the perfect blend of crispy texture and rich garlic flavor.
You’ll learn essential techniques for achieving the ideal crunch, explore creative toppings, and master the art of balancing herbs and seasonings to create restaurant-quality garlic toast at home.
Classic Butter and Fresh Garlic French Bread Toast

Transform ordinary French bread into a mouthwatering garlic toast that’s crispy on the outside and perfectly tender inside.
This recipe combines the richness of butter with fresh garlic’s robust flavor to create a versatile side dish that pairs wonderfully with soups, salads, or pasta dishes.
Ingredients:
• 1 French baguette, cut diagonally into 1-inch slices
• 1/2 cup unsalted butter, softened
• 4 large garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper
• Optional: 2 tablespoons grated Parmesan cheese
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Mix the softened butter, minced garlic, parsley, salt, and pepper in a small bowl until well combined.
Step 3: Spread the garlic butter mixture generously on one side of each bread slice.
Step 4: Arrange the slices on a baking sheet, buttered side up.
Step 5: Bake for 12-15 minutes until the edges are golden brown and crispy.
Step 6: If using Parmesan, sprinkle it over the toast during the last 2 minutes of baking.
Step 7: Let cool for 2 minutes before serving.
Pro Tip: For the best results, ensure your butter is at room temperature before mixing with other ingredients. You can also prepare the garlic butter mixture up to 24 hours in advance and store it in the refrigerator – just bring it back to room temperature before spreading on the bread.
Mediterranean Herb and Garlic Ciabatta Toast

Transform your ordinary bread into a crispy, aromatic delight with this Mediterranean-inspired ciabatta toast.
This versatile dish works perfectly as an appetizer, side dish, or even a light lunch when topped with your favorite ingredients.
Ingredients:
• 1 loaf ciabatta bread, cut into 1-inch slices
• 4 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• Optional: cherry tomatoes and fresh herbs for garnish
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Mix olive oil, minced garlic, and all herbs in a small bowl.
Step 3: Arrange ciabatta slices on a baking sheet.
Step 4: Brush both sides of each slice generously with the herb-garlic oil mixture.
Step 5: Sprinkle salt and pepper evenly over the slices.
Step 6: Toast in the oven for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 7: Remove from oven and let cool for 2 minutes before serving.
Step 8: Garnish with additional fresh herbs and tomatoes if desired.
Pro Tip: To achieve the perfect crunch without burning, keep a close eye on your toast during the last 2 minutes of baking. For the best flavor, make sure to use fresh herbs rather than dried ones, except for the oregano which maintains its robust flavor when dried.
Four-Cheese Garlic Texas Toast Supreme

Four-Cheese Garlic Texas Toast Supreme is the ultimate comfort food that elevates ordinary garlic bread to new heights.
This indulgent dish combines four distinct cheeses with aromatic garlic and herbs on thick-cut Texas toast, creating a deliciously crispy exterior while maintaining a soft, cheesy center.
Ingredients:
• 6 slices Texas-style thick bread
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled feta cheese
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon black pepper
Instructions:
Step 1: Preheat your oven to 425°F (220°C).
Step 2: Mix softened butter with minced garlic in a bowl until well combined.
Step 3: Spread the garlic butter mixture generously on both sides of each bread slice.
Step 4: Combine all four cheeses in a separate bowl.
Step 5: Sprinkle the cheese mixture evenly over one side of each bread slice.
Step 6: Add Italian seasoning, parsley, and black pepper on top of the cheese.
Step 7: Place the bread slices on a baking sheet and bake for 5-6 minutes until golden brown and cheese is melted.
Pro Tip: For the perfect crispy exterior, place the toast under the broiler for the final 30 seconds, but watch carefully to prevent burning. Let the toast rest for one minute before serving to allow the cheese to set slightly and prevent burning your mouth.
Roasted Garlic and Olive Oil Sourdough Toast

Transform your ordinary breakfast into a gourmet experience with this aromatic and flavorful roasted garlic and olive oil sourdough toast.
The combination of sweet, caramelized garlic and premium olive oil creates a rich, luxurious spread that perfectly complements the tangy sourdough bread.
Ingredients:
• 2 whole heads of garlic
• 1/4 cup high-quality extra virgin olive oil
• 4 thick slices of sourdough bread
• Sea salt to taste
• Fresh cracked black pepper
• Optional: fresh herbs (thyme or rosemary)
• Optional: red pepper flakes
Step 1: Preheat your oven to 400°F (200°C).
Step 2: Cut the top third off each garlic head to expose the cloves.
Step 3: Place garlic heads on aluminum foil, drizzle with 2 tablespoons of olive oil, and wrap tightly.
Step 4: Roast for 40-45 minutes until cloves are golden brown and soft.
Step 5: Let garlic cool for 10 minutes, then squeeze the soft cloves into a small bowl.
Step 6: Mash the roasted garlic with remaining olive oil to create a paste.
Step 7: Toast your sourdough slices until golden brown.
Step 8: Spread the garlic-oil mixture generously on warm toast.
Step 9: Season with salt, pepper, and optional herbs or pepper flakes.
Pro Tip: For the best flavor, always use room temperature garlic before roasting, as cold garlic won’t caramelize as effectively. You can make extra roasted garlic paste and store it in an airtight container in the refrigerator for up to one week.
Sun-Dried Tomato and Basil Garlic Baguette

Sun-Dried Tomato and Basil Garlic Baguette is a delightful Mediterranean-inspired bread that combines the sweet intensity of sun-dried tomatoes with fresh aromatic basil and garlic.
This recipe transforms a simple French baguette into a flavorful side dish perfect for pasta nights, soups, or as an appetizer for your gatherings.
Ingredients:
• 1 fresh French baguette
• 1/2 cup sun-dried tomatoes, finely chopped
• 4 cloves garlic, minced
• 1/3 cup fresh basil leaves, chopped
• 1/2 cup butter, softened
• 1/4 cup olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional)
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Mix the softened butter, olive oil, minced garlic, chopped sun-dried tomatoes, and basil in a bowl until well combined.
Step 3: Slice the baguette diagonally into 1-inch thick pieces, but don’t cut all the way through.
Step 4: Spread the tomato-herb mixture generously between each slice.
Step 5: Wrap the baguette in aluminum foil, leaving the top slightly open.
Step 6: Bake for 15-20 minutes until the bread is crispy on the outside and soft inside.
Step 7: If using Parmesan, sprinkle it on top and bake uncovered for an additional 2-3 minutes.
Pro Tip: Make sure your butter is at room temperature before mixing to ensure even distribution of ingredients. For the best flavor, let the herb mixture sit for 30 minutes before spreading it on the bread to allow the flavors to meld together.
Artisanal Rosemary Garlic Focaccia Toast

Elevate your breakfast or appetizer game with this delightful Artisanal Rosemary Garlic Focaccia Toast.
This Italian-inspired dish combines the aromatic flavors of fresh rosemary and garlic with the perfect crunch of toasted focaccia bread, creating a memorable taste experience that’s both rustic and sophisticated.
Ingredients:
• 1 loaf homemade or store-bought focaccia bread
• 4 tablespoons extra virgin olive oil
• 4 cloves fresh garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ¼ teaspoon red pepper flakes (optional)
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Slice the focaccia bread into ½-inch thick pieces.
Step 3: In a small bowl, combine olive oil, minced garlic, and 1 tablespoon of chopped rosemary.
Step 4: Brush each slice generously with the olive oil mixture.
Step 5: Arrange the slices on a baking sheet in a single layer.
Step 6: Sprinkle with remaining rosemary, sea salt, black pepper, and red pepper flakes if using.
Step 7: Toast in the oven for 8-10 minutes, or until golden brown and crispy.
Step 8: Remove from oven and let cool for 2 minutes before serving.
Pro Tip: For the best texture, don’t cut your focaccia slices too thin, as they might become too crispy and break easily. You can prepare the garlic-rosemary oil mixture up to 24 hours in advance to allow the flavors to develop more intensely.
Spicy Jalapeño Garlic Cheese Toast

Elevate your breakfast or snack time with this zesty, cheesy creation that combines the perfect blend of heat and savory flavors.
This Spicy Jalapeño Garlic Cheese Toast delivers a delightful crunch on the outside while maintaining a gooey, spicy center that’ll wake up your taste buds.
Ingredients:
• 4 thick slices of sourdough bread
• 2 cups shredded cheddar cheese
• 2 fresh jalapeños, finely diced
• 4 cloves garlic, minced
• 4 tablespoons butter, softened
• 1/4 cup mayonnaise
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
Step 1: Mix the softened butter, minced garlic, mayonnaise, salt, pepper, and paprika in a bowl until well combined.
Step 2: Spread the butter mixture generously on one side of each bread slice.
Step 3: Sprinkle the shredded cheese evenly over the butter mixture on each slice.
Step 4: Distribute the diced jalapeños over the cheese layer.
Step 5: Place the bread slices on a baking sheet and broil for 3-4 minutes, or until the cheese melts and starts to bubble and brown.
Step 6: Remove from the oven and let it cool for 1 minute before serving.
Pro Tip: To control the heat level, remove the jalapeño seeds and membranes before dicing if you prefer a milder taste. For the crunchiest results, make sure your broiler is fully preheated before putting in your toast.
Caramelized Garlic and Thyme Rustic Toast

Elevate your breakfast or appetizer game with this luxurious Caramelized Garlic and Thyme Rustic Toast.
This dish combines the sweet, mellow flavors of slow-cooked garlic with fragrant thyme on crusty artisanal bread, creating a sophisticated yet simple dish that’s perfect for any time of day.
Ingredients:
• 2 whole heads of garlic, cloves separated and peeled
• 3 tablespoons olive oil
• 2 tablespoons honey
• 4 sprigs fresh thyme, plus extra for garnish
• Salt and black pepper to taste
• 4 thick slices of rustic sourdough bread
• 2 tablespoons butter
• Sea salt flakes for finishing
Step 1: Heat olive oil in a medium skillet over medium-low heat. Add garlic cloves and cook for 5 minutes, stirring occasionally.
Step 2: Add honey and thyme sprigs. Reduce heat to low and cook for 15-20 minutes until garlic becomes golden and caramelized, stirring occasionally to prevent burning.
Step 3: Season the garlic mixture with salt and black pepper to taste.
Step 4: Toast your bread slices until golden brown and crispy on both sides.
Step 5: Butter the hot toast generously.
Step 6: Top each slice with the caramelized garlic mixture, making sure to drizzle some of the honey-garlic oil over the top.
Step 7: Garnish with fresh thyme leaves and a sprinkle of sea salt flakes.
Pro Tip: Keep a close eye on the garlic while caramelizing – it can quickly go from perfectly golden to burnt. For the best texture, serve your toast immediately while it’s still warm and crispy.
Parmesan Crusted Garlic Multigrain Toast

Elevate your breakfast game with this irresistible Parmesan Crusted Garlic Multigrain Toast.
This gourmet twist on regular garlic bread combines the nutty flavors of multigrain bread with sharp Parmesan cheese and aromatic garlic, creating a perfect crispy exterior while maintaining a soft interior.
Ingredients:
• 4 slices multigrain bread
• 3 tablespoons butter, softened
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, finely chopped
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon black pepper
• Pinch of salt
Step 1: Let your butter soften at room temperature, then mix it with minced garlic, half of the Parmesan cheese, parsley, Italian seasoning, salt, and pepper in a small bowl.
Step 2: Spread the garlic-butter mixture evenly on one side of each bread slice.
Step 3: Sprinkle the remaining Parmesan cheese over the buttered sides, pressing gently to make it stick.
Step 4: Heat a non-stick skillet over medium heat.
Step 5: Place the bread slices cheese-side down in the skillet and cook for 2-3 minutes until golden brown and crispy.
Step 6: Flip and cook the other side for an additional 1-2 minutes until toasted.
Pro Tip: To achieve the perfect crunch, make sure your skillet is properly heated before adding the bread. Also, grate your Parmesan cheese fresh rather than using pre-grated varieties – it melts better and creates a more flavorful crust.
Truffle Oil and Roasted Garlic Bruschetta Toast

Elevate your appetizer game with this luxurious Truffle Oil and Roasted Garlic Bruschetta Toast.
This elegant starter combines the earthy richness of truffle oil with sweet, mellow roasted garlic, creating an unforgettable flavor experience atop perfectly toasted artisanal bread.
Ingredients:
• 1 French baguette, sliced diagonally
• 2 whole heads of garlic
• 3 tablespoons olive oil
• 2 tablespoons high-quality truffle oil
• 1/4 cup fresh parsley, finely chopped
• Sea salt and black pepper to taste
• 1/4 cup freshly grated Parmesan cheese (optional)
Step 1: Preheat your oven to 400°F (200°C). Cut the tops off the garlic heads, exposing the cloves.
Step 2: Drizzle 1 tablespoon of olive oil over each garlic head, wrap them in foil, and roast for 40-45 minutes until soft and golden.
Step 3: While the garlic roasts, slice your baguette into 1/2-inch diagonal pieces.
Step 4: Brush remaining olive oil on both sides of bread slices and arrange on a baking sheet.
Step 5: Toast bread slices in the oven for 5-7 minutes until golden brown, flipping halfway through.
Step 6: Squeeze roasted garlic cloves into a bowl and mash with a fork. Mix in truffle oil and season with salt and pepper.
Step 7: Spread the garlic-truffle mixture on each toast, sprinkle with parsley and Parmesan if desired.
Pro Tip: Always let your roasted garlic cool for 5-10 minutes before handling to prevent burns. For the best flavor, serve these toasts immediately while still warm, as truffle oil’s aroma is most potent when slightly heated.
Frequently Asked Questions
What are the essential ingredients needed for basic garlic toast?
You’ll need fresh bread (preferably French or Italian), butter, minced garlic, and parsley. Optional ingredients include olive oil, dried herbs, and grated parmesan cheese.
How long should you bake garlic toast for the perfect crispiness?
Bake your garlic toast at 375°F (190°C) for 8-10 minutes until golden brown. Broil for an additional 1-2 minutes if you prefer extra crispiness.
What’s the best way to prepare garlic for garlic toast?
Fresh garlic cloves should be finely minced or pressed through a garlic press. Mix immediately with softened butter to allow flavors to blend before spreading on bread.
Can you make garlic toast ahead of time and reheat it?
You can prepare garlic butter mixture up to 3 days in advance. For best results, spread on bread and bake just before serving rather than reheating pre-made toast.
What are some creative toppings to elevate basic garlic toast?
Try adding fresh mozzarella, sun-dried tomatoes, or herb mixtures like basil and oregano. You can also top with roasted red peppers or a drizzle of honey.
Final Thoughts
Whether you prefer classic garlic bread or want to experiment with unique toppings, these 10 recipes offer something for every garlic lover.
Remember to use fresh garlic whenever possible for the best flavor, and don’t be afraid to adjust seasoning to your taste.
Keep your bread slices evenly cut for consistent cooking, and always watch closely while broiling to prevent burning.
With these recipes in your culinary arsenal, you’ll never need to buy pre-made garlic bread again.
Get creative and make these recipes your own by adding your favorite herbs or cheese combinations.