How Long Does Garlic Last In Pantry?
Garlic is a commonly used ingredient in many households. It is not only used for cooking but also has medicinal properties.
Garlic has a pungent smell and taste, which can enhance the flavor of any dish. However, it is important to store garlic properly to maintain its freshness and taste.
In this article, we will discuss how long garlic lasts in the pantry and how to store it to extend its shelf life.
How Long Does Garlic Last In Pantry?
Garlic can last anywhere between 3 to 6 months in the pantry, depending on how it’s stored. Unpeeled cloves can last up to 10 days to 2 weeks, while peeled cloves last for a week at room temperature or two weeks in the fridge.
Once broken, garlic quality declines rapidly.
Factors That Affect the Shelf Life of Garlic
The longevity of garlic can be influenced by various factors such as its type, freshness, and the conditions under which it is stored.
Storage Conditions
The storage conditions of garlic play a crucial role in determining its shelf life.
It is advisable to preserve garlic in a cool and arid location that is shielded from direct exposure to moisture and sunlight..
Exposure to heat, humidity, or light can cause garlic to spoil more quickly.
It is recommended to keep garlic in a pantry or a kitchen cabinet that is not near the stove, oven, or dishwasher.
Proper Storage Techniques
To extend the shelf life of garlic in the pantry, it is important to store it properly.
The ideal conditions for storing garlic are in a cool, dry, and dark location with good ventilation.
Avoid storing garlic in areas that are exposed to light or moisture, such as near windows or sinks.
Temperature:
Garlic should be stored in a dry, cool environment. High temperature can cause garlic to spoil quickly.
Humidity:
Garlic should not be stored in a humid place. Humidity can cause the garlic to sprout and spoil quickly.
Air Circulation:
Garlic should be stored in a place with proper air circulation. Lack of air circulation can cause garlic to spoil quickly.
Type of Garlic:
The type of garlic also affects its shelf life. Hardneck garlic, which has a stiff central stalk, tends to have a shorter shelf life than softneck garlic.
This is because hardneck garlic has a higher moisture content, making it more prone to mold and spoilage.
Softneck garlic, on the other hand, has a longer shelf life due to its lower moisture content.
Softneck garlic can last up to eight months in the pantry if stored correctly.
Peeled or Unpeeled:
Whether the garlic is peeled or unpeeled also affects its shelf life. Unpeeled garlic lasts longer than peeled garlic as the outer layer protects the cloves from moisture and mold.
If stored properly, unpeeled garlic bulbs can last up to six months in the pantry.
In contrast, the shelf life of peeled garlic is comparatively brief, and it is recommended to refrigerate it.
Peeled garlic can last up to a week in the fridge.
Freshness
The freshness of garlic can also affect its shelf life. Fresh garlic bulbs usually last longer than older ones.
When buying garlic, choose bulbs that are firm and plump with unbroken skin.
Garlic cloves that are soft, mushy, or have begun to sprout are signs of old or stale garlic.
Employing freshly-harvested garlic not only enhances the gustatory sensation but also amplifies its health advantages.
Variety
Different varieties of garlic have different shelf lives. Softneck garlic, which is commonly found in grocery stores, has a longer shelf life than hardneck garlic.
Softneck garlic can last up to eight months in a pantry, while hardneck garlic can last up to six months.
It is of utmost significance to take note that the aforementioned approximations are merely estimations and the authentic longevity may fluctuate depending on the milieu where it is stored and its state of freshness.
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How to properly store garlic in the pantry?
We will provide you with detailed steps on how to properly store garlic in the pantry, ensuring that it remains fresh and flavorful for as long as possible.
Step 1: Select Fresh Garlic
Before storing garlic in the pantry, it is important to select fresh garlic. Fresh garlic will have firm, tight bulbs and papery skin that is free from any mold, blemishes, or soft spots.
Avoid garlic with any signs of sprouting as it indicates that the garlic is old and will not store well.
Step 2: Peel Off the Outer Layers
To properly store garlic in the pantry, the outer layers of the garlic bulb should be peeled off.
This will expose the individual cloves, making it easier to remove them when needed.
However, be careful not to remove too much of the outer layers, as this can lead to the garlic drying out too quickly.
Step 3: Store in a Dry and Cool Place
Garlic should be stored in a dry and cool place away from direct sunlight. The ideal temperature for storing garlic is between 60-65°F.
The pantry is an ideal place to store garlic as it provides a cool, dry, and dark environment.
Step 4: Use a Breathable Container
When storing garlic in the pantry, it is important to use a breathable container.
A paper bag or mesh bag is an excellent choice as it allows air to circulate around the garlic, preventing moisture buildup.
Avoid using plastic bags or airtight containers as they can cause the garlic to sweat, leading to mold and spoilage.
Step 5: Do Not Store Garlic Near Moisture-Producing Foods
Garlic should not be stored near moisture-producing foods such as potatoes, onions, or tomatoes.
These foods release moisture and gases that can cause the garlic to spoil quickly. Instead, store garlic away from these foods in a separate container.
Step 6: Do Not Refrigerate Garlic
Garlic should not be stored in the refrigerator as it can cause the garlic to sprout and lose flavor.
Additionally, the moisture and humidity in the refrigerator can cause the garlic to spoil quickly.
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Ways to store garlic in a pantry
Garlic can be stored in the pantry in various ways. The ways are:
Garlic Bulbs:
Garlic bulbs can be stored in a mesh bag or a paper bag. The bag should be kept iin a dry, cool environment.
The garlic bulbs should not be stored in plastic bags as it can cause moisture buildup.
Garlic Cloves:
Garlic cloves can be stored in a dry and airtight container. The container should be kept in a dry, cool environment.
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How to Store Garlic Outside the Pantry?
Garlic can also be stored outside the pantry in various ways. The ways are:
Refrigerator:
Garlic can be stored in the refrigerator in an airtight container or a zip-lock bag. The garlic cloves should be peeled and stored in the container.
Freezer:
Garlic can be stored in the freezer for up to 8-12 months. To freeze garlic, it is recommended to peel and mince the garlic cloves.
Place the minced garlic in an ice cube tray and fill it with olive oil or water. Freeze the tray and then transfer the garlic cubes to a zip-lock bag for longer storage.
This method is useful when you have excess garlic and want to preserve it for later use.
Can You Use Frozen Garlic in Cooking?
Yes, you can use frozen garlic in cooking. However, it is recommended to thaw the garlic cubes before use.
Thaw the garlic cubes by placing them in the refrigerator overnight or on for a few hours on the kitchen counter. You can also add frozen garlic cubes directly to hot oil or butter for cooking.
Tips for Using Garlic
Here are some tips for using garlic:
- Always use fresh garlic for cooking.
- Use a garlic press to mince garlic quickly.
- Roasting garlic can enhance its flavor and taste.
- Toasting garlic in a dry pan can bring out its flavor.
- Add garlic at the end of cooking to avoid burning.
FAQ
Can Garlic Go Bad In The Pantry?
Yes, garlic can go bad in the pantry if not stored properly.
It is important to store garlic in a cool and dry place to extend its shelf life.
How Do You Store Garlic For Long Term?
Garlic can be stored for long term by freezing it. Peel and mince the garlic cloves and freeze them in an ice cube tray.
Can You Store Garlic In The Refrigerator?
Certainly, it is plausible to store garlic in a refrigerated environment for a duration of 3 to 4 months.
Store the garlic cloves in an airtight container or a zip-lock bag.
How Do You Know If Garlic Has Gone Bad?
Garlic that has gone bad will have soft and mushy cloves, has started sprouting, and has a foul smell.
Can You Use Frozen Garlic In Cooking?
Yes, you can use frozen garlic in cooking.
Thaw the garlic cubes before use by placing them in the refrigerator overnight or on the kitchen counter for a few hours.
Conclusion
Garlic is a versatile ingredient that is used in various dishes. It is important to store garlic properly to maintain its freshness and taste.
Garlic can last up to 3-5 months in the pantry if stored properly. Factors like temperature, humidity, and air circulation affect the shelf life of garlic.
You cna store garlic in the pantry, refrigerator, and freezer. Frozen garlic can also be used in cooking, and it is recommended to thaw the garlic cubes before use.
Follow these tips to store garlic properly and enjoy its flavor in your dishes.
