Like Poseidon offering treasures from his underwater kingdom, lobster dip recipes elevate your party spread from ordinary to extraordinary.
You’ll notice guests gravitating toward these creamy concoctions with magnetic attraction, returning multiple times with loaded crackers and veggie sticks.
The perfect balance of sweet lobster meat against rich, velvety bases creates an irresistible combination that vanishes before your eyes.
From classic cream cheese foundations to spicy Cajun twists, these nine variations will transform you into the host everyone hopes to revisit.
Classic Creamy Lobster and Cream Cheese Dip
This indulgent lobster dip combines sweet lobster meat with creamy cheese for a luxurious appetizer.
Perfect for parties or gatherings, it pairs wonderfully with crackers or toasted bread.
Ingredients:
- 2 cups cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 tablespoons fresh chives, chopped
- Crackers or toasted bread for serving
Instructions:
Step 1: In a large bowl, beat cream cheese until smooth and fluffy.
Step 2: Mix in mayonnaise, sour cream, lemon juice, minced garlic, paprika, cayenne pepper, salt, and pepper until well combined.
Step 3: Gently fold in the chopped lobster meat and green onions, being careful not to break up the lobster too much.
Step 4: Transfer the mixture to a serving bowl, cover with plastic wrap, and refrigerate for at least 1 hour to allow flavors to meld.
Step 5: Before serving, garnish with fresh chives. Serve chilled with crackers or toasted bread pieces.
Nutrition:
- Calories: 210 per serving
- Protein: 12g
- Fat: 17g
- Carbohydrates: 3g
- Sodium: 320mg
- Serving size: 1/4 cup
Spicy Cajun Lobster Dip With Roasted Red Peppers
This zesty lobster dip combines succulent lobster meat with roasted red peppers and Cajun spices for a flavor-packed appetizer perfect for gatherings.
Serve with crackers or toasted bread.
Ingredients:
- 1 pound cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 roasted red peppers, diced
- 3 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions:
Step 1: Preheat oven to 350°F. In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
Step 2: Fold in the chopped lobster meat, roasted red peppers, green onions, and garlic.
Step 3: Add Cajun seasoning, paprika, cayenne pepper, lemon juice, and half of the Parmesan cheese. Mix well to combine all ingredients.
Step 4: Transfer mixture to a 1-quart baking dish. Sprinkle remaining Parmesan cheese on top.
Step 5: Bake for 20-25 minutes until bubbly and lightly browned on top.
Step 6: Remove from oven, garnish with fresh parsley, and let cool for 5 minutes before serving.
Nutrition:
- Calories: 310 per serving
- Protein: 18g
- Fat: 24g
- Carbohydrates: 6g
- Sodium: 680mg
- Serving size: 1/4 cup
Mediterranean Lobster Dip With Feta and Herbs
This creamy Mediterranean-inspired lobster dip combines sweet lobster meat with tangy feta cheese and fresh herbs for a delightful appetizer that’s perfect with warm pita or crackers.
Ingredients:
- 1 pound cooked lobster meat, chopped
- 8 ounces cream cheese, softened
- 1/2 cup Greek yogurt
- 1 cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions:
Step 1: In a large bowl, beat cream cheese until smooth. Add Greek yogurt and mix until well combined.
Step 2: Fold in the chopped lobster meat, crumbled feta, minced garlic, lemon juice, and olive oil.
Step 3: Gently stir in the fresh herbs, dried oregano, and red pepper flakes. Season with salt and black pepper to taste.
Step 4: Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld.
Step 5: Serve chilled, garnished with additional herbs and a drizzle of olive oil, alongside warm pita bread or your favorite crackers.
Nutrition:
- Calories: 210 per 1/4 cup serving
- Protein: 18g
- Fat: 14g
- Carbohydrates: 4g
- Sodium: 480mg
- Cholesterol: 85mg
Warm Garlic Butter Lobster Dip
This creamy lobster dip combines sweet lobster meat with garlic butter for a luxurious appetizer. Perfect for entertaining, it’s delicious served with toasted bread or crackers.
Ingredients:
- 2 cups cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 2 tablespoons fresh chives, chopped
- Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 375°F. In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Step 2: In a mixing bowl, combine cream cheese, mayonnaise, sour cream, and Parmesan cheese. Mix until smooth.
Step 3: Fold in the chopped lobster meat, garlic butter mixture, lemon juice, and Old Bay seasoning. Season with salt and pepper to taste.
Step 4: Transfer the mixture to a baking dish and bake for 20-25 minutes until hot and bubbly.
Step 5: Garnish with fresh chives and serve immediately with toasted bread rounds or crackers.
Nutrition:
- Calories: 310 per serving
- Protein: 18g
- Fat: 24g
- Carbohydrates: 4g
- Sodium: 480mg
- Serving size: 1/4 cup
Artichoke and Lobster Spinach Dip
This creamy, indulgent dip combines tender lobster chunks with artichokes and spinach for a luxurious appetizer.
Perfect for gatherings, serve it warm with toasted pita triangles or fresh vegetables.
Ingredients:
- 2 cups cooked lobster meat, roughly chopped
- 1 (14 oz) can artichoke hearts, drained and chopped
- 10 oz frozen spinach, thawed and drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tsp lemon juice
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions:
Step 1: Preheat oven to 375°F (190°C).
Squeeze excess moisture from spinach using paper towels.
Step 2: In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Step 3: Fold in artichoke hearts, spinach, lobster meat, mozzarella cheese, garlic, lemon juice, red pepper flakes, salt, and pepper.
Step 4: Transfer mixture to a 2-quart baking dish and sprinkle with Parmesan cheese.
Step 5: Bake for 25-30 minutes until bubbling and golden brown on top.
Step 6: Let cool for 5 minutes before serving with your favorite dippers.
Nutrition:
- Calories: 320 per serving
- Protein: 18g
- Fat: 24g
- Carbohydrates: 8g
- Sodium: 590mg
- Serving size: 1/4 cup
Cold Lobster Rangoon Dip With Wonton Crisps
This elegant cold lobster dip combines sweet lobster meat with creamy ingredients and Asian-inspired flavors, served with crispy wonton chips for a delightful appetizer perfect for gatherings.
Ingredients:
- 8 oz cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 1 tbsp soy sauce
- 1 tsp grated ginger
- 1 clove garlic, minced
- 1 tsp lemon juice
- 1/4 tsp white pepper
- 12 wonton wrappers, cut diagonally
- Vegetable oil for frying
- Salt to taste
Instructions:
Step 1: In a medium bowl, combine cream cheese, mayonnaise, soy sauce, ginger, garlic, lemon juice, and white pepper. Mix until smooth.
Step 2: Gently fold in the chopped lobster meat and green onions. Cover and refrigerate for at least 1 hour to allow flavors to meld.
Step 3: Meanwhile, heat vegetable oil in a medium pan to 350°F. Fry wonton triangles in batches until golden brown, about 30 seconds per side.
Step 4: Drain fried wontons on paper towels and sprinkle lightly with salt while still hot.
Step 5: Transfer the chilled dip to a serving bowl and arrange the wonton crisps around it. Garnish with additional green onions if desired.
Nutrition:
- Calories: 285 per serving
- Protein: 14g
- Carbohydrates: 12g
- Fat: 20g
- Sodium: 480mg
- Serving size: 1/6 of recipe
Four-Cheese Baked Lobster Dip
This decadent four-cheese lobster dip combines sweet chunks of lobster meat with a creamy, cheesy blend that’s baked until golden brown. Perfect for special gatherings served with crackers or bread.
Ingredients:
- 1 pound cooked lobster meat, chopped into chunks
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled feta cheese
- 3 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Fresh chives for garnish
Instructions:
Step 1: Preheat oven to 375°F (190°C). Lightly grease a 2-quart baking dish.
Step 2: In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
Step 3: Mix in mozzarella, parmesan, cheddar, and feta cheeses, setting aside a small amount for topping.
Step 4: Stir in garlic, green onions, lemon juice, paprika, cayenne pepper, salt, and pepper.
Step 5: Gently fold in lobster meat, being careful not to break up the chunks too much.
Step 6: Transfer mixture to the prepared baking dish, sprinkle with reserved cheese.
Step 7: Bake for 25-30 minutes until bubbly and golden brown on top.
Step 8: Garnish with fresh chives and serve hot with crackers or toasted bread pieces.
Nutrition:
- Calories: 320 per serving
- Protein: 18g
- Fat: 25g
- Carbohydrates: 5g
- Sodium: 580mg
- Serving size: 1/4 cup
Avocado Lobster Dip With Lime and Cilantro
This creamy dip combines sweet lobster meat with ripe avocados, zesty lime, and fresh cilantro for a revitalizing appetizer perfect for gatherings.
Serve with tortilla chips or fresh vegetables.
Ingredients:
- 1 pound cooked lobster meat, chopped
- 2 ripe avocados, pitted and peeled
- 1/4 cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 small red onion, finely diced
- 2 garlic cloves, minced
- 1 jalapeño, seeded and minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions:
Step 1: In a large bowl, mash the avocados until mostly smooth, leaving some chunks for texture.
Step 2: Gently fold in the chopped lobster meat, diced red onion, minced garlic, and jalapeño.
Step 3: Add the lime juice, olive oil, ground cumin, and cayenne pepper. Mix thoroughly.
Step 4: Stir in the chopped cilantro, reserving a small amount for garnish.
Step 5: Season with salt and pepper to taste, then cover and refrigerate for at least 30 minutes to allow flavors to meld.
Step 6: Before serving, garnish with the remaining cilantro and a lime wedge. Serve chilled with tortilla chips or fresh vegetables.
Nutrition:
- Calories: 285 per serving
- Protein: 18g
- Fat: 22g
- Carbohydrates: 9g
- Fiber: 6g
- Sodium: 380mg
- Serving size: 1/4 cup
Hot Honey Sriracha Lobster Dip
This creamy, spicy lobster dip combines sweet honey with fiery sriracha for an irresistible appetizer.
Perfect for gatherings, it pairs wonderfully with crackers, bread, or vegetable sticks.
Ingredients:
- 1 pound cooked lobster meat, chopped
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tablespoon lemon juice
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Preheat oven to 350°F. In a mixing bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
Step 2: Mix in honey, sriracha sauce, garlic, half the green onions, lemon juice, salt, and pepper until well incorporated.
Step 3: Gently fold in the lobster meat and half of both cheeses.
Step 4: Transfer mixture to a 1-quart baking dish and top with remaining cheese.
Step 5: Bake for 20-25 minutes until golden and bubbly.
Step 6: Garnish with remaining green onions and a drizzle of honey. Serve hot with crackers or bread.
Nutrition:
- Calories: 320 per serving
- Protein: 18g
- Carbohydrates: 9g
- Fat: 24g
- Sodium: 620mg
- Serving size: 1/4 cup
Final Thoughts
These lobster treasures aren’t just recipes—they’re your secret weapons for hosting triumph.
You’ll find guests lingering near your appetizer table, experiencing what can only be described as “flavor enlightenment” with each scoop.
Whether you’re drawn to the velvety four-cheese variation or the zesty avocado-lime creation, you’re not simply serving dip; you’re crafting edible memories that’ll have friends requesting your “culinary counsel” long after the plates have been cleared.
