15 Easy Cream of Chicken Soup Recipe Ideas for Dinner
Cream of chicken soup isn’t just for sipping anymore. This pantry staple transforms into amazing casseroles, hearty soups, and comfort food classics that your whole family will love.
These simple recipes turn one humble can into fifteen incredible meals. From quick weeknight dinners to holiday side dishes, you’ll discover new favorites tonight.
01. Loaded Ham and Potato Casserole
Tender hash browns meet savory diced ham in this comforting baked casserole. Perfect for busy weeknights when you need something satisfying without the fuss.
Ingredients: 1 can cream of chicken soup, 4 cups frozen hash browns, 2 cups diced cooked ham, 1½ cups shredded cheddar cheese, ½ cup sour cream, ¼ cup chopped green onions, salt and pepper to taste.
How To Make Loaded Ham and Potato Casserole
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish thoroughly. Let the frozen hash browns thaw slightly at room temperature for about 10 minutes while you prepare the other ingredients.
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and half of the shredded cheese. Whisk until smooth and creamy, then season with salt and pepper to taste.
3. Add the thawed hash browns, diced ham, and chopped green onions to the soup mixture. Stir everything together until the potatoes are evenly coated with the creamy sauce.
4. Transfer the mixture to your prepared baking dish and spread evenly. Top with the remaining cheese and bake for 45-50 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
02. Polish Kielbasa Potato Chowder
Smoky kielbasa sausage adds incredible flavor to this creamy potato soup. One pot is all you need for this satisfying meal that’s ready in thirty minutes.
Ingredients: 1 can cream of chicken soup, 1 lb kielbasa sausage sliced, 3 medium potatoes diced, 1 medium onion chopped, 2 cups chicken broth, 1 cup milk, 2 tablespoons olive oil.
How To Make Polish Kielbasa Potato Chowder
1. Heat olive oil in a large pot over medium-high heat. Add the sliced kielbasa and cook for 4-5 minutes until the edges are nicely browned and the fat begins to render out.
2. Add the chopped onion to the pot with the kielbasa and cook for 3-4 minutes until the onion becomes translucent and fragrant. The kielbasa fat will help flavor the onions beautifully.
3. Stir in the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce heat to medium-low and simmer for 15-20 minutes until the potatoes are fork-tender throughout.
4. Add the cream of chicken soup and milk, stirring until completely smooth. Simmer for another 5 minutes until heated through and slightly thickened. Taste and adjust seasoning as needed before serving hot.
03. Cheesy Broccoli Cauliflower Bake
Fresh vegetables get the ultimate comfort food treatment with a creamy sauce and crunchy cracker topping. This side dish might just steal the show at dinner.
Ingredients: 1 can cream of chicken soup, 3 cups broccoli florets, 3 cups cauliflower florets, 1 cup cooked white rice, 1 cup shredded cheddar cheese, ½ cup crushed butter crackers, 2 tablespoons butter melted.
How To Make Cheesy Broccoli Cauliflower Bake
1. Preheat your oven to 350°F and lightly grease a 2-quart casserole dish. Steam the broccoli and cauliflower florets for 5-6 minutes until just tender but still bright green and white.
2. In a large bowl, mix the cream of chicken soup with the cooked rice and half of the shredded cheese. The mixture should be creamy and well combined.
3. Fold in the steamed vegetables gently, being careful not to break them apart. Transfer everything to your prepared casserole dish and spread evenly.
4. Combine the crushed crackers with melted butter and the remaining cheese. Sprinkle this mixture over the top of the casserole for a golden, crunchy finish.
5. Bake for 25-30 minutes until the top is golden brown and the edges are bubbling. Let it rest for 5 minutes before serving to allow the flavors to settle.
04. Creamy Beef Enchilada Bake
Ground beef enchiladas get a creamy twist with this family-friendly recipe. The cream of chicken soup creates an amazing sauce that’s better than any restaurant version.
Ingredients: 1 can cream of chicken soup, 1 lb ground beef, 8 flour tortillas, 2 cups shredded Mexican cheese blend, ½ cup plain Greek yogurt, 1 packet taco seasoning, 1 can diced green chiles.
How To Make Creamy Beef Enchilada Bake
1. Preheat your oven to 375°F and spray a 9×13 inch baking dish with cooking spray. Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks.
2. Drain the excess fat from the beef and stir in the taco seasoning with ¼ cup water. Cook for 2-3 minutes until the seasoning is well incorporated and fragrant.
3. In a separate bowl, whisk together the cream of chicken soup, Greek yogurt, and diced green chiles until smooth. This creates your creamy enchilada sauce.
4. Spread a thin layer of the soup mixture on the bottom of your prepared baking dish. Fill each tortilla with the seasoned beef and roll tightly, placing seam-side down in the dish.
5. Pour the remaining soup mixture over the enchiladas and top with shredded cheese. Bake for 20-25 minutes until the cheese is melted and golden, and the sauce is bubbling around the edges.
05. Ultimate Chicken Noodle Bake
All the comfort of chicken noodle soup transformed into a hearty casserole. This crowd-pleasing dish uses simple ingredients you probably have in your pantry right now.
Ingredients: 1 can cream of chicken soup, 12 oz egg noodles, 3 cups cooked chicken shredded, 1 cup frozen mixed vegetables, 1 cup shredded cheddar cheese, ½ cup milk, ¼ cup breadcrumbs.
How To Make Ultimate Chicken Noodle Bake
1. Cook the egg noodles according to package directions until just al dente, then drain well. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, combine the cream of chicken soup, milk, and half of the shredded cheese. Whisk until the mixture is smooth and creamy throughout.
3. Add the cooked noodles, shredded chicken, and frozen vegetables to the soup mixture. Stir gently but thoroughly to ensure everything is evenly coated with the creamy sauce.
4. Transfer the mixture to your prepared baking dish and spread evenly. Top with the remaining cheese and sprinkle breadcrumbs over everything for extra texture.
5. Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and the casserole is heated through completely.
06. Slow Cooker Green Bean Delight
This holiday favorite frees up precious oven space while delivering all the creamy, crunchy goodness you expect. Set it and forget it for five hours of hands-off cooking.
Ingredients: 1 can cream of chicken soup, 2 lbs fresh green beans trimmed, 1 can French fried onions, ½ cup shredded cheddar cheese, ¼ cup milk, 2 tablespoons soy sauce, salt and pepper to taste.
How To Make Slow Cooker Green Bean Delight
1. Trim the ends off your fresh green beans and cut them into 2-inch pieces. If using frozen green beans, make sure they’re completely thawed and drained of excess water.
2. In your slow cooker, whisk together the cream of chicken soup, milk, and soy sauce until smooth. The soy sauce adds a subtle umami depth that enhances all the flavors.
3. Add the prepared green beans to the slow cooker and stir to coat them evenly with the soup mixture. Season with salt and pepper to taste.
4. Cover and cook on low for 4-5 hours until the green beans are tender but still have a slight bite. Avoid overcooking or they’ll become mushy.
5. During the last 30 minutes of cooking, stir in half of the French fried onions and the shredded cheese. Top with remaining onions just before serving for maximum crunch.
07. Championship White Chicken Chili
This award-winning chili recipe brings serious flavor with green chiles and tender chicken. Serve it over rice or with cornbread for the ultimate comfort meal experience.
Ingredients: 1 can cream of chicken soup, 2 lbs boneless chicken breasts, 2 cans white beans drained, 1 can diced green chiles, 1 packet taco seasoning, 2 cups chicken broth, 1 medium onion diced.
How To Make Championship White Chicken Chili
1. Season the chicken breasts with salt and pepper, then cook them in a large pot with a little oil over medium-high heat until golden brown on both sides and cooked through completely.
2. Remove the chicken and let it cool slightly, then shred it into bite-sized pieces using two forks. Set the shredded chicken aside while you build the chili base.
3. In the same pot, sauté the diced onion until translucent and fragrant, about 4-5 minutes. Add the taco seasoning and cook for another minute to bloom the spices.
4. Stir in the cream of chicken soup, chicken broth, diced green chiles, and drained white beans. Bring the mixture to a gentle simmer over medium heat.
5. Add the shredded chicken back to the pot and simmer for 15-20 minutes, stirring occasionally, until the flavors meld together and the chili reaches your desired consistency.
08. Easy Slow Cooker Chicken and Dumplings
Southern comfort food made simple with just five ingredients and your trusty slow cooker. The biscuit dough creates perfectly fluffy dumplings that soak up all the creamy goodness.
Ingredients: 1 can cream of chicken soup, 2 lbs boneless chicken thighs, 1 tube refrigerated biscuit dough, 2 cups chicken broth, 1 bag frozen mixed vegetables, salt and pepper to taste.
How To Make Easy Slow Cooker Chicken and Dumplings
1. Place the chicken thighs in your slow cooker and season generously with salt and pepper. Pour the chicken broth and cream of chicken soup over the chicken, stirring gently to combine.
2. Add the frozen mixed vegetables to the slow cooker, distributing them evenly around the chicken. Cover and cook on low for 6 hours until the chicken is tender and easily shredded.
3. Remove the chicken from the slow cooker and shred it using two forks, discarding any excess fat. Return the shredded chicken to the slow cooker and stir to combine with the vegetables.
4. Cut each biscuit into quarters and drop the pieces directly into the slow cooker, distributing them evenly across the surface. Don’t stir them in – just let them sit on top.
5. Cover and cook on high for an additional 30-45 minutes until the biscuit pieces are cooked through and have absorbed some of the flavorful broth, creating perfect dumplings.
09. Comfort Food Salisbury Steak
Tender beef patties swimming in rich, creamy gravy make this slow cooker dinner irresistible. Four hours of hands-off cooking delivers restaurant-quality results every single time.
Ingredients: 1 can cream of chicken soup, 1½ lbs ground beef, 1 packet onion soup mix, ½ cup breadcrumbs, 1 large egg, ¼ cup milk, 2 tablespoons Worcestershire sauce.
How To Make Comfort Food Salisbury Steak
1. In a large bowl, combine the ground beef, half of the onion soup mix, breadcrumbs, egg, and Worcestershire sauce. Mix gently with your hands until just combined – don’t overmix or the patties will be tough.
2. Shape the mixture into 6 oval patties, each about ¾ inch thick. Heat a large skillet over medium-high heat and brown the patties for 3-4 minutes per side until nicely seared.
3. Transfer the browned patties to your slow cooker, arranging them in a single layer. In a bowl, whisk together the cream of chicken soup, milk, and remaining onion soup mix until smooth.
4. Pour the soup mixture over the patties in the slow cooker, making sure each patty is partially covered with the creamy sauce for maximum flavor absorption.
5. Cover and cook on low for 4 hours until the patties are tender and the sauce has thickened beautifully. Serve over mashed potatoes or egg noodles to soak up every drop of gravy.
10. Golden Squash Casserole Supreme
Fresh yellow squash transforms into an elegant side dish that’s perfect for holidays or any special occasion. Add your favorite protein to make it a complete meal.
Ingredients: 1 can cream of chicken soup, 2 lbs yellow squash sliced, 1 medium onion diced, 1 cup shredded cheddar cheese, ½ cup sour cream, 1 sleeve butter crackers crushed, 3 tablespoons butter melted.
How To Make Golden Squash Casserole Supreme
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish. Slice the yellow squash into ¼-inch rounds and steam them for 8-10 minutes until just tender but not mushy.
2. In a large bowl, combine the cream of chicken soup, sour cream, diced onion, and half of the shredded cheese. Mix until smooth and creamy throughout.
3. Gently fold the steamed squash into the soup mixture, being careful not to break the tender pieces. The squash should be evenly coated with the creamy sauce.
4. Transfer the mixture to your prepared baking dish and spread evenly. In a small bowl, combine the crushed crackers, melted butter, and remaining cheese for the topping.
5. Sprinkle the cracker mixture over the casserole and bake for 25-30 minutes until the top is golden brown and the edges are bubbling. Let rest for 10 minutes before serving.
11. Crispy Tater Tot Casserole
Frozen tater tots meet creamy soup and cheese in this crowd-pleasing casserole. The cornflake topping adds an unexpected crunch that takes this comfort food to the next level.
Ingredients: 1 can cream of chicken soup, 1 bag frozen tater tots, 1 lb ground beef, 1 cup shredded cheddar cheese, 1 cup corn flakes crushed, ½ cup milk, 1 packet onion soup mix.
How To Make Crispy Tater Tot Casserole
1. Preheat your oven to 375°F and grease a 9×13 inch baking dish. Brown the ground beef in a large skillet over medium-high heat, breaking it up as it cooks until no pink remains.
2. Drain the excess fat from the beef and stir in the onion soup mix. Cook for 2-3 minutes until the seasoning is well distributed and fragrant throughout the meat.
3. In a large bowl, combine the cream of chicken soup, milk, and half of the shredded cheese. Whisk until smooth, then stir in the seasoned ground beef.
4. Spread the beef mixture evenly in your prepared baking dish. Arrange the frozen tater tots in a single layer over the top, covering the entire surface completely.
5. Combine the remaining cheese with the crushed corn flakes and sprinkle over the tater tots. Bake for 35-40 minutes until the tots are golden brown and crispy on top.
12. Simple Chicken Pot Pie
Just four ingredients create this classic comfort food that tastes like you spent hours in the kitchen. A store-bought pie crust makes this weeknight dinner completely achievable for busy families.
Ingredients: 2 cans cream of chicken soup, 2 cups cooked chicken diced, 1 bag frozen mixed vegetables, 1 package refrigerated pie crusts, ¼ cup milk, salt and pepper to taste.
How To Make Simple Chicken Pot Pie
1. Preheat your oven to 425°F and let the pie crusts come to room temperature according to package directions. This prevents cracking when you handle them.
2. In a large bowl, combine the cream of chicken soup, milk, diced chicken, and frozen vegetables. Stir until everything is evenly coated with the creamy soup mixture.
3. Press one pie crust into the bottom of a 9-inch pie dish, making sure it fits snugly against the sides. Pour the chicken mixture into the crust-lined dish.
4. Cover with the second pie crust and crimp the edges to seal completely. Cut several small slits in the top crust to allow steam to escape during baking.
5. Bake for 30-35 minutes until the crust is golden brown and the filling is bubbling through the vents. Let cool for 10 minutes before slicing to allow the filling to set properly.
13. Mexican Chicken Taco Bake
Five-star flavor meets simple preparation in this zesty casserole that’s perfect for busy weeknights. Canned ingredients make it a snap to prepare, but the taste is anything but ordinary.
Ingredients: 1 can cream of chicken soup, 2 cups cooked chicken shredded, 1 can diced tomatoes drained, 1 can black beans drained, 1 packet taco seasoning, 2 cups shredded Mexican cheese, 1 bag tortilla chips crushed.
How To Make Mexican Chicken Taco Bake
1. Preheat your oven to 350°F and grease a 9×13 inch baking dish. In a large bowl, combine the cream of chicken soup, taco seasoning, and drained diced tomatoes until well mixed.
2. Add the shredded chicken and drained black beans to the soup mixture, stirring until everything is evenly coated with the seasoned sauce.
3. Spread half of the crushed tortilla chips in the bottom of your prepared baking dish, creating an even layer that covers the entire bottom surface.
4. Pour the chicken mixture over the chips and spread evenly. Top with half of the shredded cheese, then add the remaining chips and finish with the rest of the cheese.
5. Bake for 25-30 minutes until the cheese is melted and bubbly, and the edges are golden brown. Let it rest for 5 minutes before serving to help it hold together when cut.
14. Loaded Cauliflower Potato Soup
This creamy soup tastes like a loaded baked potato in liquid form, complete with bacon and green onions. The cauliflower adds extra vegetables while keeping the comfort food vibe intact.
Ingredients: 1 can cream of chicken soup, 3 medium potatoes diced, 2 cups cauliflower florets, 6 strips bacon cooked and crumbled, 2 cups chicken broth, ½ cup heavy cream, 3 green onions chopped.
How To Make Loaded Cauliflower Potato Soup
1. Cook the bacon in a large pot until crispy, then remove and set aside on paper towels. Reserve 2 tablespoons of the bacon fat in the pot for extra flavor.
2. Add the diced potatoes and cauliflower florets to the pot with the bacon fat. Cook for 5-6 minutes, stirring occasionally, until the vegetables start to soften slightly.
3. Pour in the chicken broth and bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes and cauliflower are fork-tender throughout.
4. Stir in the cream of chicken soup and heavy cream, mixing until completely smooth. Simmer for another 5 minutes until the soup is heated through and slightly thickened.
5. Ladle into bowls and top each serving with crumbled bacon and chopped green onions. The contrast of textures and flavors makes every spoonful absolutely delicious.
15. Grandma’s Chicken Rice Casserole
Three different cream soups create the ultimate comfort food casserole that’s been passed down through generations. This buttery, creamy dish feeds a crowd and always gets rave reviews.
Ingredients: 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of mushroom soup, 2 cups cooked chicken diced, 1½ cups uncooked white rice, 3 cups chicken broth, ½ cup butter melted.
How To Make Grandma’s Chicken Rice Casserole
1. Preheat your oven to 350°F and generously butter a 9×13 inch baking dish. In a large bowl, whisk together all three cream soups until completely smooth and well combined.
2. Gradually add the chicken broth to the soup mixture, whisking constantly to prevent lumps from forming. The mixture should be smooth and pourable when properly combined.
3. Stir in the uncooked rice and diced chicken, making sure the rice is completely submerged in the liquid. The rice will absorb the flavors as it cooks.
4. Pour the mixture into your prepared baking dish and drizzle the melted butter evenly over the top. Cover tightly with aluminum foil to prevent the rice from drying out.
5. Bake for 1 hour and 15 minutes, then remove the foil and bake for an additional 15 minutes until the rice is tender and the top is lightly golden brown.
Final Thoughts
These fifteen recipes prove that cream of chicken soup is so much more than a simple starter. From hearty casseroles to comforting soups, this pantry staple creates incredible meals your family will request again and again.
Keep a few cans in your kitchen and you’ll always be ready to create something delicious. Happy cooking, and enjoy discovering your new favorite comfort food recipes!