Best 22 Pressure Cooker Soup Recipes for Easy Meals
These pressure cooker soup recipes make weeknight dinners simple and satisfying. From hearty chicken tortilla to creamy mushroom varieties, each recipe delivers maximum flavor with minimal effort.
Perfect for busy families who want homemade comfort food without spending hours in the kitchen. These one-pot wonders create restaurant-quality results every time.
01. Pressure Cooker Chicken Tortilla Soup

This version uses tender chicken breast, tomatoes, corn, and Mexican spices for authentic flavor. Everything cooks together in one pot for easy cleanup.
The chicken stays incredibly tender while absorbing all the bold seasonings. Top with avocado, cheese, and crispy tortilla strips for the full experience.
Perfect for busy weeknights when you want restaurant-quality results. The leftovers taste even better the next day.
02. Pressure Cooker Spicy Black Bean Soup

This vegan recipe combines black beans, peppers, onions, and Latin spices for a protein-packed meal. No meat needed for rich, satisfying flavor.
The beans become creamy and flavorful without any pre-soaking required. Serve chunky as a side or blend smooth for soup consistency.
Great for meal prep since it freezes beautifully. Takes less than an hour from start to finish.
03. Pressure Cooker Creamy Cabbage Sausage Soup

This hearty soup uses pork sausage, cabbage, potatoes, and onions in a creamy base. The sausage adds perfect spice and richness throughout.
The cabbage becomes tender while maintaining texture, and potatoes help thicken the broth naturally. Black pepper adds the perfect finishing kick.
Perfect for cold winter nights when you need something filling. This method works great for feeding hungry families.
04. Pressure Cooker Potato Chowder

This thick, warming chowder features potatoes, corn, and cheese for ultimate comfort food. The spicy base mellows perfectly when cheese gets added.
The potatoes break down slightly to create natural thickness without flour. Corn adds sweetness that balances the heat beautifully.
Great for using up leftover potatoes or feeding a crowd. You can have this ready in under an hour.
05. Pressure Cooker Keto Pumpkin Sausage Soup

This low-carb version uses pumpkin puree and savory sausage for sweet and salty balance. Nobody will guess it fits keto guidelines.
The pumpkin creates natural creaminess without heavy cream or flour. Sausage adds protein and keeps you satisfied for hours.
Perfect for anyone following low-carb eating plans. Takes more planning but creates restaurant-quality results without the carbs.
06. Pressure Cooker Creamy Mushroom Soup

This elegant soup combines fresh mushrooms, cream, and thyme for delicate, sophisticated flavor. The mushrooms become silky and rich.
Fresh thyme elevates the earthy mushroom taste without overpowering the natural flavors. The texture becomes perfectly smooth and creamy.
This method works great for impressing dinner guests. You get gourmet results with surprisingly simple ingredients and techniques.
07. Pressure Cooker Vegan Cabbage Detox Soup

This healthy soup uses cabbage, tomatoes, and vegetables for a nutrient-packed meal. At just 67 calories per serving, it’s incredibly light.
Fresh tomatoes work better than canned for brighter flavor. The vegetables stay tender while maintaining their nutritional value.
Perfect for healthy eating goals or post-holiday detox. This version takes minimal time but delivers maximum nutrition benefits.
08. Pressure Cooker Red Posole

This traditional Mexican soup features pork, hominy, and authentic spices for bold, satisfying flavor. The pressure cooker makes it much easier.
Hominy adds unique texture while absorbing all the rich, spicy broth. Top with radishes, cabbage, avocado, and lime for authentic presentation.
Great for anyone wanting authentic Mexican flavors without hours of cooking. You can adjust spice levels to suit your taste.
09. Pressure Cooker Vegan Vegetable Barley Soup

This hearty soup combines barley, zucchini, carrots, tomatoes, and corn for filling plant-based nutrition. Barley adds wonderful chewy texture.
The vegetables stay colorful while the barley becomes tender and absorbs flavors. This creates a satisfying meal without any meat.
Perfect for incorporating more healthy foods into your routine. This method works great for meal prep and freezes beautifully.
10. Pressure Cooker Lentil Ham Soup

This classic soup uses ham, lentils, onion, celery, and carrots for traditional comfort food. The ham adds smoky richness throughout.
Lentils become tender without mushy texture, and vegetables maintain perfect bite. The flavors develop beautifully during pressure cooking.
Great for using leftover ham or feeding large families. You can add pasta later for extra heartiness and substance.
11. Pressure Cooker Keto Base Soup

This versatile low-carb base uses cream, cheese, and bacon for rich foundation. You can customize with different vegetables and proteins.
The method creates smooth, creamy texture perfect for broccoli cheddar or ham variations. An immersion blender helps achieve restaurant consistency.
Perfect for anyone following keto eating plans. Takes less than an hour and offers endless customization possibilities.
12. Pressure Cooker Spicy Butternut Squash Soup

This warming soup features butternut squash, ginger, and curry powder for complex, satisfying flavor. The spices create warmth without overwhelming heat.
Ginger and curry add depth that’s hard to identify but impossible to resist. The squash becomes silky smooth and naturally sweet.
Perfect for snowy days when you need something comforting. You can add potatoes to make it even thicker and more filling.
13. Pressure Cooker Double Bean Ham Soup

This easy recipe uses two types of beans and ham for hearty, satisfying flavor. No pre-soaking required makes it incredibly convenient.
Adding canned pork and beans creates extra depth and richness. The beans become tender while maintaining their shape perfectly.
Great for busy weeknights since you just dump everything in. This method works perfectly for feeding hungry families quickly.
14. Pressure Cooker Vegan Lentil Soup

This nutrient-packed soup combines red lentils, onions, carrots, celery, and tomatoes for healthy plant-based protein. Everything cooks in 45 minutes.
Red lentils break down slightly to create natural thickness without cream. The vegetables add color, nutrition, and satisfying texture.
Perfect for incorporating more vegetables into your diet. This version takes minimal effort but delivers maximum nutritional benefits.
15. Pressure Cooker Frozen Potato Soup

This shortcut version uses frozen O’Brien potatoes to speed up prep time significantly. The frozen potatoes work perfectly in pressure cooking.
O’Brien potatoes include peppers and onions for extra flavor and color. They become tender while maintaining perfect texture.
Great for busy families who want homemade taste with convenience. You can have this comforting soup ready incredibly quickly.
16. Pressure Cooker Navy Bean Ham Soup

This classic comfort soup uses navy beans and ham for traditional, satisfying flavor. The beans become creamy without falling apart.
Ham adds smoky richness that penetrates every bean and vegetable. The pressure cooker makes dried beans tender without overnight soaking.
Perfect for cold weather comfort food cravings. This method creates results that rival recipes used for decades.
17. Pressure Cooker Coconut Chicken Noodle Soup

This unique version enhances traditional chicken noodle with coconut cream and Sriracha sauce. The coconut adds richness while Sriracha provides subtle heat.
The spice level builds gradually and clears sinuses perfectly. Coconut cream creates luxurious texture without heavy dairy.
Great for anyone wanting to try something different. The subtle kick makes it perfect for fighting cold symptoms naturally.
18. Pressure Cooker Chicken Posole Verde

This green version uses chicken, hominy, and fresh salsa verde for bright, authentic flavor. No need to labor over the stove for hours.
Fresh salsa verde adds brightness that dried spices can’t match. Top with avocado, radishes, cabbage, and cheese for authentic presentation.
Perfect for anyone wanting authentic Mexican flavors quickly. This method delivers traditional taste with modern convenience and speed.
19. Pressure Cooker Chicken Veggie Miso Soup

This Japanese-inspired soup combines chicken, vegetables, and miso for unique, satisfying flavor. It’s a welcome change from traditional chicken noodle.
Miso adds umami depth that gets better each day. Savoy cabbage works just as well as Napa when needed.
Great with rice noodles or bread for complete meals. This version takes several days to finish and improves with time.
20. Pressure Cooker White Bean Prosciutto Soup

This elegant soup uses white beans and prosciutto for sophisticated, filling flavor. Dried beans cook perfectly without intimidating pre-soaking steps.
Prosciutto adds salty richness that elevates simple beans beautifully. The pressure cooker makes dried beans tender in minimal time.
Perfect for dinner parties with salad and bread. Takes less than an hour but creates impressive, restaurant-quality results.
21. Pressure Cooker Lasagna Soup

This creative soup uses broken lasagna noodles, marinara sauce, and Italian seasonings for familiar comfort food flavors. Perfect for using leftovers.
Even the prep happens right in the pot before pressure cooking. The noodles become perfectly tender while absorbing all the flavors.
Great for beginners who want impressive results with minimal experience. You can’t think of anything to add or change.
22. Pressure Cooker Italian Wedding Soup

This classic soup features meatballs, vegetables, and pasta for traditional Italian comfort food. Ready in just one hour from start to finish.
Frozen meatballs work perfectly straight from the freezer. Even without fresh herbs, the results taste absolutely perfect every time.
Perfect for busy weeknights when nothing else is prepared. This method creates family-friendly meals that everyone will love completely.
Final Thoughts
These pressure cooker soup recipes prove that homemade comfort food doesn’t require hours of preparation. From hearty bean soups to elegant mushroom varieties, there’s something for every taste and dietary need.
Start with simpler recipes like chicken tortilla or potato chowder, then work your way up to more complex flavors like posole or miso soup.