Greek Salad Dressing
This amazing homemade Greek salad dressing will make everyone at your dinner table smile! Anyone who loves fresh, zesty flavors will absolutely love this recipe, and the best part is you’ll never want to buy bottled dressing again.
Recipe Details
Timing & Servings: Prep Time: 5 minutes, Total Time: 5 minutes, Serves: 5 people, Yield: 5 tablespoons.
Nutrition Profile: Low-Carb, Diabetes-Friendly, Nut-Free, Dairy-Free, Low-Sodium, Soy-Free, Heart-Healthy, Vegan, Vegetarian, Egg-Free, Gluten-Free, Low-Calorie.
Nutrition Facts (per serving): 74 Calories, 8g Fat, 0g Carbs, 0g Protein.
Ingredients You’ll Need
Extra-virgin olive oil: You’ll need 3 tablespoons of good quality olive oil, which is the heart of this dressing. I always use extra-virgin because it gives the most amazing flavor and makes everything taste so much better!
Fresh lemon juice: One tablespoon of freshly squeezed lemon juice adds that perfect bright, tangy kick. Fresh is always best, but bottled works in a pinch if that’s what you have.
Red-wine vinegar: Just 1 tablespoon gives this dressing its classic Greek flavor. This ingredient is what makes it taste like it came straight from a Greek taverna!
Dried oregano: One teaspoon of dried oregano brings all those wonderful Mediterranean flavors together. It’s like a little taste of Greece in every bite.
Salt: A quarter teaspoon of salt helps all the flavors pop and come together beautifully. You can always adjust this to your taste.
Ground pepper: Just ¼ teaspoon of freshly ground black pepper adds a nice little bite. Fresh ground pepper always tastes so much better than pre-ground!
How to Make Greek Salad Dressing
Step 1: Grab a small bowl or jar with a tight-fitting lid. Either option works great, but I love using a jar because you can shake it up easily!
Step 2: Add the olive oil, lemon juice, and red-wine vinegar to your bowl or jar. Pour them in any order you like – there’s no wrong way to do this.
Step 3: Sprinkle in the dried oregano, salt, and ground pepper. These seasonings will make everything smell absolutely amazing.
Step 4: Whisk everything together vigorously for about 30 seconds if using a bowl. If you’re using a jar, put the lid on tight and shake it up for 15-20 seconds until everything is well combined.
Step 5: Taste and adjust the seasonings if needed. You might want a bit more lemon juice for extra tang or a pinch more salt – trust your taste buds!
Easy and Quick Greek Salad Dressing Version
Want to make this even faster? You bet you can! Just throw all the ingredients into a mason jar, screw on the lid, and shake it up for 20 seconds. No measuring spoons needed – just eyeball the amounts and taste as you go. This shortcut method works perfectly and saves you from washing extra bowls!
Serving Ideas
This dressing is perfect drizzled over a classic Greek salad with tomatoes, cucumbers, and feta cheese. You can also use it as a marinade for grilled chicken or vegetables. Try it over a simple green salad or even as a dipping sauce for fresh bread – it’s that good!
Storage
Store your homemade dressing in the refrigerator for up to one week in a sealed jar or container. The olive oil might solidify a bit when cold, but just let it sit at room temperature for 10 minutes before using. Give it a quick shake or stir before drizzling over your salad.
Substitutions
No red-wine vinegar? You can use white wine vinegar or even apple cider vinegar instead. Don’t have fresh lemon juice? Bottled lemon juice works just fine. If you’re out of dried oregano, try dried basil or Italian seasoning – both taste wonderful in this recipe!
Pro Tips
- Make it ahead: This dressing actually tastes better after sitting for 30 minutes, so the flavors can meld together.
- Double the recipe: Since it keeps well, make a bigger batch and store it in the fridge for quick salads all week.
- Room temperature is best: Let cold dressing sit out for a few minutes before using so it pours easily.
- Shake before each use: The ingredients naturally separate, so always give it a good shake or stir before drizzling.
FAQs
Can I use regular olive oil instead of extra-virgin?
Sure! Regular olive oil works fine, but extra-virgin gives you the best flavor. If you have it on hand, definitely use the extra-virgin for the most delicious results.
How long does homemade Greek dressing last?
Your homemade dressing will stay fresh in the refrigerator for up to one week. Just make sure to store it in a sealed container and give it a shake before each use.
Can I make this dressing without the oregano?
You bet! While oregano gives it that classic Greek flavor, you can skip it or substitute with other herbs like basil, thyme, or Italian seasoning. The dressing will still taste amazing!
Is this dressing good for meal prep?
Absolutely! This dressing is perfect for meal prep since it keeps well and actually gets more flavorful over time. Make a batch on Sunday and use it throughout the week on salads and grilled foods.
Final Thoughts
I’d love to hear how this Greek salad dressing turns out for you! Drop a comment below and let me know what you served it with. Happy cooking, and I hope this becomes your new go-to dressing recipe!
