Hey there, food lovers! Are you tired of the same old dinner routine?
Well, buckle up because I’m about to take you on a mouthwatering journey through more than 50 amazing ground beef dinner ideas.
From cozy casseroles to zesty Mexican-inspired dishes, we’re covering all the bases. Get ready to become the hero of your kitchen!
Casseroles
Beef and Rice Casserole
This classic comfort food is a one-dish wonder that’ll have your family asking for seconds.
Imagine layers of seasoned ground beef, fluffy rice, and gooey cheese all baked to perfection. It’s like a warm hug for your taste buds!
To make it even better, throw in some veggies like bell peppers or peas. Not only does it add a pop of color, but it also sneaks in some extra nutrients. Win-win!
Nutrition info (per serving): Calories: 350, Protein: 20g, Carbs: 30g, Fat: 18g
Taco Casserole
Taco Tuesday just got a whole lot easier with this crowd-pleasing casserole. It’s got all the flavors of a taco, but in a convenient, layered dish.
Think seasoned ground beef, crunchy tortilla chips, melted cheese, and all your favorite taco toppings.
The best part? You can customize it to your heart’s content. Love extra heat? Throw in some jalapeños. Want to keep it mild? Skip the hot sauce. It’s your taco casserole party!
Nutrition info (per serving): Calories: 380, Protein: 22g, Carbs: 25g, Fat: 22g
Cheesy Beef and Pasta Casserole
This is the ultimate comfort food mash-up. It’s like mac and cheese met a cheeseburger and decided to hang out in a casserole dish. The result? Pure deliciousness!
The tender pasta soaks up all the beefy, cheesy goodness, creating a dish that’s both satisfying and indulgent.
Add a side salad, and you’ve got yourself a balanced meal that’ll make your taste buds do a happy dance.
Nutrition info (per serving): Calories: 400, Protein: 25g, Carbs: 35g, Fat: 20g
Stuffed Pepper Casserole
Love stuffed peppers but hate the hassle? This casserole is your new best friend. It’s got all the yummy elements of stuffed peppers – the beef, the rice, the peppers – but in an easy-to-serve casserole form.
The peppers get nice and soft as they bake, infusing the whole dish with their sweet flavor. It’s like a party in your mouth, and everyone’s invited!
Nutrition info (per serving): Calories: 320, Protein: 18g, Carbs: 28g, Fat: 16g
Beef and Vegetable Lasagna
Who says lasagna has to be complicated? This version swaps out the traditional layers for a veggie-packed ground beef mixture. It’s got all the cheesy, saucy goodness you love, but with a healthier twist.
Plus, it’s a great way to use up any veggies lurking in your fridge. Zucchini, spinach, carrots – throw ’em all in! Your mom would be proud of all those vegetables you’re eating.
Nutrition info (per serving): Calories: 390, Protein: 24g, Carbs: 32g, Fat: 20g
Pasta Dishes
Spaghetti Bolognese
Ah, the classic spaghetti Bolognese. It’s like the little black dress of pasta dishes – always in style and perfect for any occasion.
The rich, meaty sauce clings to every strand of spaghetti, delivering a burst of flavor with each bite.
Want to kick it up a notch? Try adding a splash of red wine to the sauce while it simmers. It’ll give your Bolognese that extra depth of flavor that’ll have everyone thinking you’re a secret Italian chef!
Nutrition info (per serving): Calories: 420, Protein: 25g, Carbs: 50g, Fat: 15g
Beef Stroganoff
This creamy, dreamy dish is like a warm hug on a plate. Tender strips of beef (or in our case, ground beef) in a rich, tangy sour cream sauce, all served over a bed of egg noodles. It’s comfort food at its finest!
Pro tip: don’t skimp on the mushrooms. They soak up all that beefy goodness and add a nice earthy flavor to balance out the rich sauce. Your taste buds will thank you!
Nutrition info (per serving): Calories: 450, Protein: 28g, Carbs: 40g, Fat: 22g
Beefy Mac and Cheese
Who doesn’t love mac and cheese? Now, add some seasoned ground beef to the mix, and you’ve got yourself a protein-packed comfort food that’ll satisfy even the pickiest eaters.
The key to making this dish extra special is using a blend of cheeses. Try mixing sharp cheddar for flavor with mozzarella for that Instagram-worthy cheese pull. Your followers will be drooling!
Nutrition info (per serving): Calories: 480, Protein: 30g, Carbs: 45g, Fat: 25g
Goulash
No, we’re not talking about the fancy Hungarian stew. This is American goulash, a.k.a. the stuff your grandma used to make.
It’s a simple, hearty mix of ground beef, macaroni, and tomato sauce that’ll stick to your ribs and warm you up from the inside out.
The best part? It’s even better the next day, so make extra for leftovers. Future you will be so grateful when you’re too tired to cook!
Nutrition info (per serving): Calories: 380, Protein: 22g, Carbs: 45g, Fat: 14g
Beef Ravioli
Store-bought ravioli? Boring. Homemade beef ravioli? Now we’re talking! Don’t let the idea of making pasta from scratch scare you – it’s easier than you think, and the results are so worth it.
Fill these little pockets of joy with a mixture of ground beef, cheese, and herbs, then top with your favorite sauce. Marinara, Alfredo, or even a simple brown butter – the choice is yours!
Nutrition info (per serving): Calories: 420, Protein: 24g, Carbs: 40g, Fat: 20g
Mexican-inspired
Beef Tacos
Let’s taco ’bout how awesome these are! Crispy shells (or soft, if that’s your jam) filled with seasoned ground beef, fresh veggies, and all your favorite toppings. It’s like a fiesta in your mouth!
The secret to great tacos? Don’t overload them. A little beef, a sprinkle of cheese, a dash of salsa, and you’re good to go. Save the kitchen sink for another dish!
Nutrition info (per taco): Calories: 170, Protein: 10g, Carbs: 15g, Fat: 9g
Beef Burritos
Burritos are like the Swiss Army knife of Mexican food – they’re versatile, portable, and always handy to have around.
Wrap up some seasoned ground beef, rice, beans, and cheese in a big tortilla, and you’ve got a meal that’ll keep you full for hours.
Want to make them even better? Try toasting the burrito in a pan after you’ve wrapped it. It’ll give the tortilla a nice crunch and melt the cheese inside. Yum!
Nutrition info (per burrito): Calories: 450, Protein: 25g, Carbs: 50g, Fat: 20g
Beef Enchiladas
If you’ve never had homemade enchiladas, you’re in for a treat. These saucy, cheesy rolls of goodness are like the VIP section of Mexican cuisine.
The ground beef filling is spiced just right, and the red enchilada sauce ties everything together beautifully.
Pro tip: don’t forget to dip the tortillas in the sauce before rolling them up. It adds an extra layer of flavor and keeps the tortillas from drying out in the oven.
Nutrition info (per enchilada): Calories: 280, Protein: 18g, Carbs: 25g, Fat: 14g
Beef Quesadillas
Think of quesadillas as Mexican grilled cheese, but way better. A crispy tortilla stuffed with seasoned ground beef, melted cheese, and maybe some peppers and onions if you’re feeling fancy.
The key to a perfect quesadilla is getting that golden-brown crust on the outside while making sure all the cheese is melted on the inside. It’s a delicate balance, but I believe in you!
Nutrition info (per quesadilla): Calories: 350, Protein: 20g, Carbs: 30g, Fat: 18g
Beef Nachos
Nachos aren’t just a snack – with the right toppings, they can be a full-on meal! Start with a base of crispy tortilla chips, add some seasoned ground beef, then go wild with the toppings.
Cheese, jalapeños, salsa, guacamole – the sky’s the limit!
The trick to great nachos is layering. Don’t just pile everything on top – create layers of chips and toppings so every bite is loaded with flavor.
Nutrition info (per serving): Calories: 420, Protein: 22g, Carbs: 35g, Fat: 25g
Beef Fajitas
Traditionally made with strips of beef, this ground beef version of fajitas is just as tasty and a lot easier to make.
Sauté your ground beef with bell peppers and onions, add some fajita seasoning, and serve it all up with warm tortillas.
The best part about fajitas? The DIY assembly at the table. Let everyone build their own perfect fajita – it’s fun and takes some of the work off your plate!
Nutrition info (per fajita): Calories: 300, Protein: 18g, Carbs: 25g, Fat: 16g
Asian-inspired
Beef Stir-fry
Stir-fry is the ultimate weeknight wonder. It’s quick, it’s easy, and it’s a great way to use up any veggies you’ve got hanging around.
The ground beef soaks up all the savory sauce, making every bite bursting with flavor.
The secret to great stir-fry? High heat and constant movement. Keep that pan hot and keep everything moving to get a nice sear without overcooking.
Nutrition info (per serving): Calories: 350, Protein: 25g, Carbs: 20g, Fat: 20g
Korean Beef Bowls
Get ready for a flavor explosion! These bowls are packed with ground beef seasoned with garlic, ginger, and a touch of sweetness from brown sugar.
Serve it over rice with some quick pickled veggies on the side for a balanced meal that’ll make your taste buds dance.
Want to make it even more authentic? Top it with a fried egg. The runny yolk mixes with the beef and rice to create a sauce that’s out of this world!
Nutrition info (per bowl): Calories: 420, Protein: 28g, Carbs: 45g, Fat: 18g
Beef Lo Mein
Lo mein is like the cool cousin of spaghetti. It’s got noodles, it’s got veggies, it’s got beef – what’s not to love? The sauce is a perfect balance of salty and savory, coating every noodle with deliciousness.
The best part? It’s super customizable. Don’t like mushrooms? Leave ’em out. Love broccoli? Throw in extra. It’s your lo mein, make it how you like it!
Nutrition info (per serving): Calories: 400, Protein: 22g, Carbs: 50g, Fat: 15g
Beef and Broccoli
This takeout favorite is surprisingly easy to make at home. Tender ground beef and crisp broccoli florets in a savory sauce – it’s a match made in heaven.
Serve it over rice for a complete meal that’ll satisfy your Chinese food cravings.
Pro tip: Don’t overcook the broccoli. You want it to still have a bit of crunch to contrast with the soft ground beef. Nobody likes mushy broccoli!
Nutrition info (per serving): Calories: 320, Protein: 25g, Carbs: 20g, Fat: 18g
Mongolian Beef
Traditionally made with sliced beef, this ground beef version of Mongolian beef is just as tasty and a lot easier to make. The sauce is the star here – it’s sweet, savory, and just a little spicy.
Serve it over rice or noodles, and don’t forget the green onions on top. They add a fresh crunch that takes this dish to the next level!
Nutrition info (per serving): Calories: 380, Protein: 28g, Carbs: 30g, Fat: 20g
Comfort Foods
Shepherd’s Pie
Okay, technically it’s Cottage Pie when made with beef, but let’s not split hairs. This cozy casserole is like a warm hug on a cold day.
A layer of seasoned ground beef and veggies, topped with creamy mashed potatoes and baked until golden.
Want to make it extra special? Try topping it with sweet potato mash instead of regular potatoes. The sweetness pairs beautifully with the savory beef filling.
Nutrition info (per serving): Calories: 400, Protein: 25g, Carbs: 35g, Fat: 20g
Beef Chili
Is there anything more comforting than a big bowl of chili? This hearty dish is packed with ground beef, beans, and a blend of spices that’ll warm you up from the inside out. It’s perfect for game day or any day you need a little extra comfort.
Don’t forget the toppings! Cheese, sour cream, green onions – pile ’em on. And if you’re feeling adventurous, try serving it over corn chips for a walking taco situation.
Nutrition info (per serving): Calories: 350, Protein: 25g, Carbs: 30g, Fat: 15g
Sloppy Joes
Sloppy by name, delicious by nature! These messy sandwiches are a childhood favorite that’s just as good as you remember. Ground beef in a sweet and tangy tomato sauce, piled high on a soft bun – it’s simple, but oh so satisfying.
Pro tip: Toast your buns before adding the beef mixture. It helps prevent them from getting too soggy and adds a nice texture contrast.
Nutrition info (per sandwich): Calories: 320, Protein: 20g, Carbs: 35g, Fat: 14g
Meatloaf
Meatloaf might not win any beauty contests, but what it lacks in looks, it makes up for in flavor. This classic comfort food is like a giant meatball in loaf form, often topped with a sweet and tangy glaze.
The secret to a great meatloaf? Don’t overwork the meat mixture. Mix it just until everything is combined – overmixing can make it tough. And don’t forget to let it rest before slicing!
Nutrition info (per slice): Calories: 280, Protein: 25g, Carbs: 15g, Fat: 16g
Stuffed Bell Peppers
These colorful little packages are like individual casseroles, each nestled in its own edible bowl. The peppers get nice and soft as they bake, while the beef and rice filling stays moist and flavorful.
Want to mix it up? Try using different colored peppers, or even swap out the bell peppers for poblanos if you like a little heat. It’s a great way to add some variety to your dinner routine.
Nutrition info (per stuffed pepper): Calories: 300, Protein: 20g, Carbs: 25g, Fat: 15g
Soups and Stews
Beef and Vegetable Soup
This hearty soup is like a warm hug in a bowl. Packed with ground beef, a variety of veggies, and a flavorful broth, this soup is both satisfying and nutritious. It’s perfect for those chilly evenings when you need something to warm you up from the inside out.
The beauty of this soup is its versatility. You can use whatever veggies you have on hand – carrots, celery, potatoes, green beans, you name it! It’s a great way to clean out your veggie drawer.
Nutrition info (per serving): Calories: 280, Protein: 18g, Carbs: 25g, Fat: 12g
Taco Soup
Imagine all the flavors of a taco, but in a cozy, slurpable form. That’s taco soup for you! It’s got seasoned ground beef, beans, corn, and tomatoes, all swimming in a flavorful broth.
Top it with some crushed tortilla chips, cheese, and a dollop of sour cream, and you’ve got yourself a fiesta in a bowl!
Pro tip: Make a big batch and freeze some for later. It reheats beautifully, making it perfect for those nights when you just can’t be bothered to cook.
Nutrition info (per serving): Calories: 320, Protein: 22g, Carbs: 30g, Fat: 14g
Beef and Barley Soup
This hearty soup is like a warm sweater for your insides. The ground beef provides protein, while the barley adds a nice chewy texture and tons of fiber.
Throw in some carrots, celery, and onions, and you’ve got a complete meal in a bowl.
The key to making this soup extra delicious is to let it simmer for a while. The longer it cooks, the more the flavors meld together, creating a rich, satisfying soup that’ll stick to your ribs.
Nutrition info (per serving): Calories: 300, Protein: 20g, Carbs: 35g, Fat: 10g
Minestrone with Ground Beef
Minestrone is already awesome, but add some ground beef and it becomes a protein-packed powerhouse. This Italian-inspired soup is loaded with veggies, pasta, and beans, making it a complete meal in a bowl.
Don’t forget to serve it with some crusty bread on the side. It’s perfect for soaking up all that flavorful broth at the bottom of the bowl!
Nutrition info (per serving): Calories: 340, Protein: 22g, Carbs: 40g, Fat: 12g
Beef and Lentil Stew
This stew is like a cozy blanket for your taste buds. The ground beef and lentils make it super hearty and filling, while the veggies and broth keep it from feeling too heavy. It’s comfort food that you can feel good about eating!
Want to make it even more nutritious? Throw in some leafy greens like spinach or kale towards the end of cooking.
They’ll wilt down into the stew, adding extra vitamins and minerals.
Nutrition info (per serving): Calories: 360, Protein: 25g, Carbs: 35g, Fat: 14g
Sandwiches and Wraps
Beef Sliders
These mini burgers are perfect for parties or when you just want to feel like a giant.
The small size means you can try different toppings on each one – maybe some with cheese, some with bacon, some with avocado. The possibilities are endless!
Pro tip: Toast the buns before assembling your sliders. It adds a nice crunch and helps prevent them from getting soggy.
Nutrition info (per slider): Calories: 180, Protein: 12g, Carbs: 15g, Fat: 9g
Philly Cheesesteak Sloppy Joes
This mashup of two classic sandwiches is a flavor explosion in your mouth. It’s got all the savory goodness of a Philly cheesesteak, but in the convenient, messy form of a sloppy joe. Don’t forget to add plenty of melted cheese on top!
Want to make it even more authentic? Try using provolone cheese and sautéed bell peppers and onions as toppings. It’ll transport you straight to the streets of Philadelphia!
Nutrition info (per sandwich): Calories: 400, Protein: 25g, Carbs: 30g, Fat: 22g
Beef and Cheese Stuffed Pitas
Think of these as portable taco pockets. Warm pita bread stuffed with seasoned ground beef, melted cheese, and all your favorite taco toppings. They’re perfect for lunch on-the-go or a quick dinner.
The key to great stuffed pitas is not overfilling them. I know it’s tempting to cram in as much deliciousness as possible, but trust me, your shirt will thank you for showing some restraint!
Nutrition info (per stuffed pita): Calories: 350, Protein: 20g, Carbs: 35g, Fat: 16g
Beef Lettuce Wraps
For those times when you want something light but still satisfying, these lettuce wraps are the answer.
Seasoned ground beef with a Asian-inspired sauce, all wrapped up in crisp lettuce leaves. It’s like a taco, but with a fork!
The best lettuce for wraps? I like butter lettuce or iceberg. They’re sturdy enough to hold the filling but still give you that satisfying crunch when you bite into them.
Nutrition info (per wrap): Calories: 180, Protein: 15g, Carbs: 8g, Fat: 12g
Greek-inspired
Beef Gyros
Who says gyros have to be made with lamb? This ground beef version is just as tasty and a lot easier on the wallet.
Wrap seasoned beef in warm pita bread, add some tzatziki sauce, tomatoes, and onions, and you’ve got yourself a Greek-inspired feast!
Pro tip: Make your own tzatziki sauce. It’s super easy – just mix Greek yogurt with grated cucumber, garlic, lemon juice, and dill. It’s way better than store-bought and really elevates your homemade gyros.
Nutrition info (per gyro): Calories: 420, Protein: 25g, Carbs: 40g, Fat: 20g
Beef Moussaka
Moussaka is like the Greek version of lasagna, and this ground beef version is comfort food at its finest.
Layers of seasoned ground beef, eggplant, and a creamy béchamel sauce, all baked to golden perfection. It’s a bit of work, but trust me, it’s worth it!
Want to make it a bit healthier? Try grilling or roasting the eggplant slices instead of frying them. You’ll cut down on the oil without sacrificing any of the flavor.
Nutrition info (per serving): Calories: 450, Protein: 28g, Carbs: 25g, Fat: 30g
Greek-style Stuffed Zucchini
These stuffed zucchini boats are like little veggie canoes filled with deliciousness.
The ground beef is seasoned with Mediterranean spices and mixed with rice and feta cheese, then baked inside hollowed-out zucchini. It’s a great way to sneak some extra veggies into your meal!
Don’t throw away the zucchini you scoop out! Chop it up and add it to the beef mixture. It adds extra nutrition and helps keep the filling moist.
Nutrition info (per stuffed zucchini): Calories: 280, Protein: 18g, Carbs: 20g, Fat: 16g
Italian-inspired
Beef Meatballs
Is there anything more comforting than a big plate of spaghetti and meatballs? These homemade beef meatballs are tender, juicy, and packed with flavor. Serve them over pasta, in a sub sandwich, or even on their own as an appetizer.
The secret to great meatballs? Don’t overwork the meat mixture. Mix it just until everything is combined – overmixing can make them tough.
And don’t forget to let them simmer in the sauce for a while to really soak up all that tomato-y goodness!
Nutrition info (per meatball): Calories: 80, Protein: 8g, Carbs: 2g, Fat: 5g
Beef Cannelloni
Cannelloni are like the fancy cousins of manicotti. These pasta tubes are stuffed with a savory mixture of ground beef, spinach, and cheese, then baked in a rich tomato sauce.
It’s a bit more work than your average pasta dish, but it’s perfect for impressing dinner guests!
Pro tip: If you can’t find cannelloni tubes, you can use lasagna noodles instead. Just roll the filling up in the cooked noodles and place them seam-side down in the baking dish.
Nutrition info (per serving): Calories: 420, Protein: 25g, Carbs: 40g, Fat: 20g
Beef-Stuffed Shells
These jumbo pasta shells stuffed with a cheesy ground beef filling are like little pockets of happiness. They’re baked in tomato sauce until the cheese is all melty and gooey. It’s like lasagna, but more fun to eat!
Want to sneak in some extra veggies? Try adding some finely chopped spinach or zucchini to the beef filling. Your kids (or picky partner) will never know!
Nutrition info (per stuffed shell): Calories: 120, Protein: 8g, Carbs: 10g, Fat: 6g
Low-carb Options
Cauliflower Rice Beef Bowls
Who says you need rice to make a delicious bowl? These cauliflower rice beef bowls are low in carbs but high in flavor.
Season your ground beef with your favorite spices, serve it over cauliflower “rice,” and top with veggies and maybe a sprinkle of cheese.
The key to good cauliflower rice is not overcooking it. You want it to still have a bit of texture, not turn into mush. A quick sauté in a hot pan is all it needs!
Nutrition info (per bowl): Calories: 300, Protein: 25g, Carbs: 10g, Fat: 18g
Zucchini Noodles with Beef Sauce
Zoodles (zucchini noodles) are a great low-carb alternative to pasta, and they pair perfectly with a rich beef sauce.
It’s like spaghetti bolognese’s health-conscious cousin. Plus, it’s a great way to sneak in an extra serving of veggies!
Pro tip: Don’t cook your zoodles for too long. They release a lot of water and can get soggy if overcooked. A quick toss in a hot pan or even raw works great!
Nutrition info (per serving): Calories: 280, Protein: 22g, Carbs: 12g, Fat: 16g
Stuffed Portobello Mushrooms
These stuffed mushrooms are like little flavor bombs. The meaty portobello caps are the perfect vessel for a savory ground beef filling, topped with melted cheese. They’re low in carbs but high in satisfaction!
Want to make them even more delicious? Try mixing some crumbled bacon into the beef filling. Everything’s better with bacon, right?
Nutrition info (per stuffed mushroom): Calories: 200, Protein: 18g, Carbs: 6g, Fat: 14g
Middle Eastern-inspired
Beef Kofta
Kofta are like Middle Eastern meatballs, but usually shaped into ovals or cylinders.
They’re seasoned with a blend of aromatic spices that’ll transport your taste buds straight to the streets of Istanbul. Serve them with some tzatziki sauce and a simple salad for a complete meal.
The key to great kofta is the spice blend. Don’t be shy with the cumin, coriander, and cinnamon. These spices are what give kofta their distinctive flavor.
Nutrition info (per kofta): Calories: 120, Protein: 10g, Carbs: 2g, Fat: 8g
Beef Shawarma Bowls
Shawarma is usually made with strips of meat, but this ground beef version is just as tasty and a lot easier to make at home.
The beef is seasoned with a blend of warm spices, then served over rice (or cauliflower rice for a low-carb option) with veggies and a drizzle of tahini sauce.
Don’t forget the pickles! A few pickled turnips or even regular dill pickles add a nice tangy crunch that complements the rich, spiced beef perfectly.
Nutrition info (per bowl): Calories: 420, Protein: 28g, Carbs: 35g, Fat: 22g
Breakfast for Dinner
Beef Breakfast Burritos
Who says burritos are just for lunch or dinner? These hearty breakfast burritos are stuffed with seasoned ground beef, scrambled eggs, cheese, and hash browns. They’re like a complete breakfast wrapped up in a tortilla.
Make a big batch on the weekend and freeze them for quick breakfasts (or dinners) during the week. Just wrap them in foil and reheat in the oven when you’re ready to eat.
Nutrition info (per burrito): Calories: 450, Protein: 25g, Carbs: 40g, Fat: 24g
Beef and Egg Scramble
This simple scramble is perfect for those nights when you can’t be bothered to cook anything complicated.
Just brown some ground beef, add beaten eggs and whatever veggies you have on hand, and you’ve got a quick and protein-packed meal.
Want to make it even more delicious? Try adding some cheese to the scramble just before it’s done cooking. A handful of shredded cheddar or crumbled feta takes this dish to the next level!
Nutrition info (per serving): Calories: 350, Protein: 30g, Carbs: 5g, Fat: 25g
Salads
Taco Salad
This isn’t your average boring salad. Taco salad is a flavor fiesta in a bowl! Start with a base of crisp lettuce, add seasoned ground beef, tomatoes, cheese, and crushed tortilla chips for crunch. Top it all off with your favorite salsa or dressing.
Want to make it a bit healthier? Use Greek yogurt instead of sour cream for your dressing, and load up on extra veggies like bell peppers and corn.
Nutrition info (per serving): Calories: 380, Protein: 25g, Carbs: 20g, Fat: 24g
Greek Beef Salad
This salad is like a Mediterranean vacation for your taste buds. Seasoned ground beef, crisp vegetables, tangy feta cheese, and a zesty lemon dressing all come together to create a salad that’s anything but boring.
Pro tip: Let the beef cool slightly before adding it to the salad. This keeps the lettuce from wilting and gives you a nice contrast of warm beef and cool, crisp veggies.
Nutrition info (per serving): Calories: 350, Protein: 25g, Carbs: 15g, Fat: 22g
Miscellaneous
Beef-Stuffed Eggplant
These stuffed eggplants are like little boats filled with deliciousness. The eggplant gets nice and tender as it bakes, while the beef filling stays moist and flavorful.
Top it all off with some melted cheese, and you’ve got a meal that’s as pretty as it is tasty.
Don’t throw away the eggplant you scoop out! Chop it up and add it to the beef filling. It adds extra nutrition and helps keep the filling moist.
Nutrition info (per stuffed eggplant half): Calories: 280, Protein: 18g, Carbs: 20g, Fat: 16g
Beef Empanadas
These handheld pies are like little pockets of joy. Flaky pastry filled with seasoned ground beef, maybe some cheese or veggies, all baked to golden perfection. They’re perfect for parties, picnics, or just a fun weeknight dinner.
Want to save some time? Use store-bought pie crust instead of making your own dough. It’s not quite the same, but it’ll do in a pinch!
Nutrition info (per empanada): Calories: 220, Protein: 10g, Carbs: 20g, Fat: 12g
Beef Cabbage Rolls
These cabbage rolls are like little bundles of comfort food. Tender cabbage leaves wrapped around a savory mixture of ground beef and rice, all simmered in a tangy tomato sauce.
It’s a bit of work to assemble them, but the end result is so worth it!
Pro tip: Freeze the cabbage head overnight, then thaw it out. This makes the leaves pliable and easy to work with, without having to boil them first.
Nutrition info (per cabbage roll): Calories: 200, Protein: 15g, Carbs: 20g, Fat: 10g
Final Thoughts
Whew! We’ve covered a lot of ground (beef) here, folks! From cozy casseroles to zesty tacos, hearty soups to fresh salads, there’s a ground beef recipe out there for every taste and occasion.
I hope this list has inspired you to get creative in the kitchen and try some new dishes.
Remember, cooking is all about experimentation and having fun. So don’t be afraid to mix things up and make these recipes your own. Happy cooking!
