12 Amazing Pumpkin Bread Recipes to Brighten Your Day
Fall baking reaches its peak with warm, spiced pumpkin breads that fill your kitchen with incredible aromas. These delicious loaves capture autumn’s best flavors in every slice.
From classic recipes to creative twists, these pumpkin breads offer something special for every baker and taste preference.
01. Ultra Moist Vegan Pumpkin Bread
Plant-based pumpkin bread that’s incredibly tender and flavorful without any eggs or dairy. Coconut milk adds richness while keeping this recipe completely vegan-friendly.
Ingredients: 1¾ cups all-purpose flour, 1 cup pumpkin puree, ¾ cup coconut milk, ½ cup vegetable oil, 1 cup sugar, 1½ teaspoons pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon salt, 1 teaspoon vanilla extract.
How To Make Ultra Moist Vegan Pumpkin Bread
1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan thoroughly. In a large bowl, whisk together flour, pumpkin pie spice, baking soda, and salt until well combined.
2. Create a well in the center of your dry ingredients. In a separate bowl, mix pumpkin puree, coconut milk, oil, sugar, and vanilla until smooth and creamy.
3. Pour the wet mixture into the flour mixture and gently fold together until just combined. Don’t overmix, as this can make your bread dense instead of tender.
4. Transfer batter to your prepared loaf pan and bake for 55-60 minutes until a toothpick inserted in center comes out with just a few moist crumbs attached.
02. Applesauce Pumpkin Spice Bread
Double moisture from pumpkin and applesauce creates an incredibly tender loaf. The combination of warm spices makes your whole house smell absolutely amazing while baking.
Ingredients: 1¾ cups flour, 1 cup pumpkin puree, ½ cup unsweetened applesauce, ⅓ cup vegetable oil, 1½ cups sugar, 2 large eggs, 1½ teaspoons cinnamon, ½ teaspoon nutmeg, ¼ teaspoon cloves, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Applesauce Pumpkin Spice Bread
1. Heat oven to 350°F and prepare a 9×5-inch loaf pan with cooking spray. Whisk flour, cinnamon, nutmeg, cloves, baking soda, and salt in a medium bowl.
2. Beat eggs and sugar in a large bowl until light and fluffy, about 2 minutes. Add pumpkin puree, applesauce, oil, and vanilla, mixing until smooth.
3. Gradually add dry ingredients to wet mixture, stirring just until flour disappears. Pour into prepared pan and smooth the top gently.
4. Bake 60-65 minutes until golden brown and a toothpick comes out clean. Cool in pan 10 minutes before turning out onto a wire rack.
03. Hearty Pumpkin Oat Bread
Old-fashioned oats add wonderful texture and heartiness to this autumn favorite. Perfect with a warm cup of chai tea on crisp fall mornings.
Ingredients: 1½ cups flour, ½ cup old-fashioned oats, 1 cup pumpkin puree, ½ cup brown sugar, ½ cup granulated sugar, ⅓ cup melted butter, 2 eggs, 1 teaspoon pumpkin pie spice, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt.
How To Make Hearty Pumpkin Oat Bread
1. Preheat oven to 350°F and grease a loaf pan well. Combine flour, oats, pumpkin pie spice, baking powder, baking soda, and salt in a bowl.
2. In another bowl, whisk both sugars with melted butter until smooth. Beat in eggs one at a time, then stir in pumpkin puree until well blended.
3. Add dry ingredients to pumpkin mixture, stirring gently until just combined. The oats will give your batter a lovely rustic texture.
4. Pour into prepared pan and bake 55-60 minutes until center springs back when lightly touched. Let cool completely before slicing for best texture.
04. Spiced Pumpkin Gingerbread
Two classic fall flavors unite in this aromatic loaf with extra ginger kick. The combination creates a perfectly spiced bread that’s absolutely irresistible.
Ingredients: 1¾ cups flour, 1 cup pumpkin puree, ½ cup molasses, ½ cup brown sugar, ⅓ cup oil, 1 egg, 2 teaspoons ground ginger, 1 teaspoon cinnamon, ½ teaspoon nutmeg, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Spiced Pumpkin Gingerbread
1. Set oven to 350°F and prepare your loaf pan. Mix flour, ginger, cinnamon, nutmeg, baking soda, and salt in a large bowl.
2. Whisk pumpkin puree, molasses, brown sugar, oil, and egg in another bowl until completely smooth and well combined.
3. Pour wet ingredients into dry mixture and stir until just combined. Don’t worry if the batter looks darker than regular pumpkin bread.
4. Bake 50-55 minutes until a toothpick inserted near center comes out clean. The molasses gives this bread a beautiful deep color.
5. Cool completely before adding cream cheese frosting or candied ginger pieces if desired for an extra special treat.
05. Tropical Pumpkin Coconut Bread
Shredded coconut transforms ordinary pumpkin bread into something exotic and fluffy. This unique combination brings tropical vibes to classic fall baking.
Ingredients: 1¾ cups flour, 1 cup pumpkin puree, ¾ cup sweetened shredded coconut, ½ cup coconut oil (melted), 1 cup sugar, 2 eggs, 1 teaspoon vanilla, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon cinnamon.
How To Make Tropical Pumpkin Coconut Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. Whisk flour, baking soda, salt, and cinnamon together in a medium bowl.
2. Beat sugar and melted coconut oil until smooth. Add eggs one at a time, then mix in pumpkin puree and vanilla extract.
3. Fold dry ingredients into wet mixture until just combined. Gently stir in shredded coconut, distributing it evenly throughout the batter.
4. Pour batter into prepared pan and bake 60-65 minutes until golden and a toothpick comes out with just a few crumbs.
5. For lighter version, substitute half the coconut oil with unsweetened applesauce. The bread will still be deliciously moist and flavorful.
06. Perfect Paleo Pumpkin Bread
Grain-free pumpkin bread that’s naturally sweetened and incredibly satisfying. Almond and coconut flours create amazing texture while keeping this recipe paleo-friendly.
Ingredients: 1½ cups almond flour, ½ cup coconut flour, 1 cup pumpkin puree, ⅓ cup coconut oil (melted), ⅓ cup maple syrup, 3 eggs, 1½ teaspoons pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Perfect Paleo Pumpkin Bread
1. Heat oven to 350°F and line a loaf pan with parchment paper. Combine almond flour, coconut flour, pumpkin pie spice, baking soda, and salt.
2. Whisk eggs thoroughly, then add pumpkin puree, melted coconut oil, and maple syrup until mixture is completely smooth.
3. Add dry ingredients to wet mixture and stir until well combined. The batter will be thicker than regular pumpkin bread due to almond flour.
4. Transfer to prepared pan and bake 50-55 minutes until center is set and edges pull slightly away from sides.
07. Classic Downeast Maine Pumpkin Bread
This legendary recipe has earned thousands of five-star reviews for good reason. It’s the perfect traditional pumpkin bread that never disappoints.
Ingredients: 1⅔ cups flour, 1 cup pumpkin puree, ⅓ cup water, ½ cup oil, 1½ cups sugar, 2 eggs, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ginger, ¼ teaspoon cloves, 1 teaspoon baking soda, ¾ teaspoon salt.
How To Make Classic Downeast Maine Pumpkin Bread
1. Preheat oven to 350°F and grease one large loaf pan or two smaller ones. Mix flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt.
2. Beat sugar, oil, eggs, and water in a large bowl until well blended. Stir in pumpkin puree until mixture is smooth and uniform.
3. Add flour mixture to pumpkin mixture, stirring just until combined. Don’t overmix, which can make the bread tough instead of tender.
4. Pour into prepared pan and bake 60-70 minutes for large loaf, 45-50 minutes for smaller loaves, until toothpick comes out clean.
5. This recipe freezes beautifully for up to 3 months, making it perfect for gift-giving or keeping extra loaves on hand.
08. Chocolate Chip Pumpkin Bread
Rich chocolate chips make this pumpkin bread absolutely irresistible to chocolate lovers. The sweet chips perfectly complement warm pumpkin spices in every bite.
Ingredients: 1¾ cups flour, 1 cup pumpkin puree, 1 cup chocolate chips, ½ cup oil, 1½ cups sugar, 2 eggs, ¼ cup water, 1 teaspoon pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Chocolate Chip Pumpkin Bread
1. Set oven to 350°F and prepare a loaf pan with cooking spray. Toss chocolate chips with 1 tablespoon flour to prevent sinking.
2. Whisk remaining flour, pumpkin pie spice, baking soda, and salt in a bowl. In another bowl, beat sugar, oil, eggs, and water until smooth.
3. Stir pumpkin puree into wet ingredients until well combined. Add dry ingredients, mixing just until flour disappears from view.
4. Fold in floured chocolate chips gently, distributing them evenly throughout the batter without overmixing.
5. Bake 60-65 minutes until golden brown and toothpick comes out clean. For festive touch, drizzle cooled bread with orange and white icing.
09. Cream Cheese Swirl Pumpkin Bread
A surprise layer of spiced cream cheese filling runs through the center of this extraordinary loaf. The extra effort creates an absolutely stunning and delicious result.
Ingredients: 1¾ cups flour, 1 cup pumpkin puree, 8 oz cream cheese (softened), ½ cup oil, 1¼ cups sugar (divided), 3 eggs (divided), 1 teaspoon vanilla, 1½ teaspoons pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Cream Cheese Swirl Pumpkin Bread
1. Preheat oven to 350°F and grease a loaf pan well. Beat cream cheese, ¼ cup sugar, 1 egg, and vanilla until smooth for filling.
2. Mix flour, pumpkin pie spice, baking soda, and salt in a bowl. In another bowl, beat remaining sugar, oil, and 2 eggs until creamy.
3. Stir pumpkin puree into wet mixture, then add dry ingredients until just combined. Pour half the batter into prepared pan.
4. Spread cream cheese mixture over batter, then top with remaining pumpkin batter. Use a knife to create swirl patterns.
5. Bake 60-70 minutes until center is set and golden brown. The cream cheese layer makes this bread incredibly rich and special.
10. Chef John’s Pumpkin Yeast Bread
This no-knead yeast bread offers a completely different texture from quick breads. The pumpkin puree creates amazing moisture and beautiful autumn color throughout.
Ingredients: 3 cups bread flour, 1 cup pumpkin puree, 1 cup warm water, 2 tablespoons honey, 1 packet active dry yeast, 1 teaspoon salt, 2 tablespoons olive oil, ½ teaspoon cinnamon, ¼ teaspoon nutmeg.
How To Make Chef John’s Pumpkin Yeast Bread
1. Dissolve yeast in warm water with honey and let sit 5 minutes until foamy. This proves your yeast is active and ready.
2. Mix flour, salt, cinnamon, and nutmeg in a large bowl. Add yeast mixture, pumpkin puree, and olive oil, stirring until shaggy dough forms.
3. Cover bowl with plastic wrap and let rise at room temperature 12-18 hours until doubled and bubbly on surface.
4. Turn dough onto floured surface and shape into loaf. Place in greased pan and let rise 2 hours until doubled again.
5. Bake at 450°F for 30-35 minutes until golden brown and hollow-sounding when tapped. Cool completely before slicing this beautiful artisan-style bread.
11. Cranberry Pumpkin Bread
Tart cranberry sauce adds delightful sweet-tangy flavor bursts throughout this moist pumpkin loaf. The cranberries provide lovely color contrast and extra moisture.
Ingredients: 1¾ cups flour, 1 cup pumpkin puree, ½ cup cranberry sauce, ½ cup oil, 1½ cups sugar, 4 eggs, ¼ cup water, 1 teaspoon pumpkin pie spice, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Cranberry Pumpkin Bread
1. Heat oven to 350°F and prepare your loaf pan. Whisk flour, pumpkin pie spice, baking soda, and salt together in a medium bowl.
2. Beat sugar, oil, eggs, and water in a large bowl until well combined. Stir in pumpkin puree and cranberry sauce until smooth.
3. Add dry ingredients to wet mixture, stirring just until flour is incorporated. The cranberry sauce will create beautiful ribbons of color.
4. Pour batter into prepared pan and bake 60-65 minutes until toothpick inserted in center comes out with just a few moist crumbs.
12. Whole Orange Pumpkin Loaf
An entire orange, peel included, gets pureed into this incredibly citrusy and aromatic bread. The whole orange creates extraordinary flavor that’s simply remarkable.
Ingredients: 1¾ cups flour, 1 cup pumpkin puree, 1 whole orange (washed), ½ cup oil, 1 cup sugar, 2 eggs, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon cinnamon, ¼ teaspoon nutmeg.
How To Make Whole Orange Pumpkin Loaf
1. Preheat oven to 350°F and grease a loaf pan. Cut orange into quarters, remove seeds, and puree entire orange (peel included) in food processor until smooth.
2. Mix flour, baking soda, salt, cinnamon, and nutmeg in a bowl. In another bowl, beat sugar, oil, and eggs until creamy.
3. Stir pumpkin puree and orange puree into wet ingredients until well combined. The orange peel adds incredible aromatic oils and flavor.
4. Add dry ingredients, mixing just until combined. Pour into prepared pan and bake 55-60 minutes until golden and toothpick comes out clean.
5. Using the whole orange instead of just zest makes a remarkable difference in flavor intensity, so don’t skip this important step.
Final Thoughts
These twelve pumpkin bread recipes offer endless autumn baking possibilities, from classic comfort to creative flavor combinations. Each loaf brings unique textures and tastes to your fall kitchen.
Whether you prefer traditional spices or adventurous twists, these recipes will fill your home with warmth and delicious aromas all season long.
