17 Delicious Apple Bread Recipes for Fall Baking
Nothing beats the smell of fresh apple bread baking in your kitchen during fall. These homemade breads capture all the cozy flavors of the season.
From quick breakfast loaves to indulgent dessert breads, these recipes will fill your home with warmth and delicious aromas.
01. Easy Apple Pie Filling Bread
Sweet, moist bread made with convenient canned apple pie filling and crunchy walnuts. This simple recipe delivers amazing results with minimal effort required.
Ingredients: 1 can apple pie filling, 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup vegetable oil, 2 large eggs, 1 teaspoon baking soda, 1 teaspoon vanilla extract, ½ teaspoon salt, ½ cup chopped walnuts, ¼ cup raisins.
How To Make Easy Apple Pie Filling Bread
1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan thoroughly. In a large bowl, whisk together flour, sugar, baking soda, and salt until well combined.
2. In another bowl, beat eggs with oil and vanilla extract until smooth. Stir in the apple pie filling, breaking up any large apple pieces with your spoon for even distribution throughout the bread.
3. Pour the wet ingredients into the dry ingredients and fold gently until just combined. Don’t overmix or your bread will be tough. Fold in walnuts and raisins with a few gentle strokes.
4. Pour batter into prepared loaf pan and bake for 55-60 minutes until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before turning out onto a wire rack.
02. Savory Apple Cheddar Rosemary Beer Bread
Unique savory bread combining fresh apple chunks with sharp cheddar and aromatic rosemary. Perfect alongside hearty soups or as an elegant dinner accompaniment.
Ingredients: 3 cups self-rising flour, 3 tablespoons sugar, 1 bottle beer (12 oz), 1 large apple (diced), 1 cup sharp cheddar cheese (shredded), 2 tablespoons fresh rosemary (chopped), 3 tablespoons melted butter, ½ teaspoon salt.
How To Make Savory Apple Cheddar Rosemary Beer Bread
1. Preheat oven to 375°F and grease a 9×5-inch loaf pan. Let your beer come to room temperature for best results, as cold beer can make the batter too thick.
2. In a large bowl, whisk together flour, sugar, and salt. Pour in the room temperature beer and stir until a shaggy dough forms. The mixture will look lumpy at first, but that’s perfectly normal.
3. Fold in diced apple, shredded cheddar, and chopped rosemary until evenly distributed. The dough should be sticky but hold together when stirred.
4. Transfer dough to prepared pan and brush the top with melted butter for a golden crust. Bake for 45-50 minutes until top is golden brown and sounds hollow when tapped.
5. Cool in pan for 15 minutes before removing. This bread tastes even better the next day when flavors have melded together beautifully.
03. Double Streusel Apple Bread
Indulgent apple bread featuring cinnamon streusel on both bottom and top layers. This bakery-style treat will have everyone asking for your secret recipe.
Ingredients: 2 cups all-purpose flour, 1 cup sugar, ½ cup butter (softened), 2 eggs, 1 cup milk, 2 teaspoons baking powder, 1 teaspoon vanilla, 2 medium apples (peeled and diced), 1 cup brown sugar, ½ cup flour, ½ cup cold butter (cubed), 2 teaspoons cinnamon.
How To Make Double Streusel Apple Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. Make streusel by combining brown sugar, ½ cup flour, and cinnamon. Cut in cold butter until mixture resembles coarse crumbs.
2. In a large bowl, cream softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla and milk until smooth.
3. In separate bowl, whisk together 2 cups flour and baking powder. Gradually add to wet ingredients, mixing until just combined. Fold in diced apples gently.
4. Sprinkle half the streusel in bottom of prepared pan. Pour in half the batter, add remaining streusel, then top with remaining batter.
5. Sprinkle final layer of streusel on top and bake for 60-65 minutes until golden brown and toothpick comes out with just a few moist crumbs attached.
04. Classic Apple Walnut Bread
Traditional fruit bread packed with fresh apples and crunchy walnuts throughout. This versatile recipe works beautifully for breakfast, snacks, or dessert.
Ingredients: 2 cups all-purpose flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon salt, ½ cup vegetable oil, ½ cup applesauce, 2 eggs, 2 large apples (peeled and chopped), 1 cup chopped walnuts.
How To Make Classic Apple Walnut Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until evenly combined.
2. In separate bowl, beat together oil, applesauce, and eggs until smooth. I like using half oil and half applesauce for the perfect balance of moisture and texture.
3. Pour wet ingredients into dry ingredients and stir until just barely combined. Fold in chopped apples and walnuts with gentle strokes to avoid overmixing the batter.
4. Pour into prepared pan and bake for 55-60 minutes until toothpick inserted in center comes out clean. The top should be golden brown and spring back when lightly touched.
5. Cool in pan for 10 minutes before turning out. This bread actually improves in flavor after sitting overnight, so don’t worry if you can’t serve it immediately.
05. Apple Walnut Cinnamon Roll Monkey Bread
Incredibly indulgent breakfast bread combining spiced apples, toasted walnuts, and cinnamon roll pieces. This pull-apart bread disappears fast at any gathering.
Ingredients: 2 tubes refrigerated cinnamon roll dough, 3 medium apples (finely chopped), 1 cup toasted walnuts (chopped), ½ cup brown sugar, 2 teaspoons cinnamon, ½ teaspoon nutmeg, ¼ cup melted butter, ½ cup maple syrup.
How To Make Apple Walnut Cinnamon Roll Monkey Bread
1. Preheat oven to 350°F and generously grease a fluted tube pan. Cut each cinnamon roll into quarters and set the icing packets aside for later use.
2. In a large bowl, toss chopped apples with brown sugar, cinnamon, and nutmeg until well coated. The spices will help draw out the apple juices as it bakes.
3. Layer half the cinnamon roll pieces in the prepared pan, then sprinkle with half the spiced apples and half the toasted walnuts for even distribution.
4. Repeat layering with remaining cinnamon roll pieces, apples, and walnuts. Drizzle melted butter and maple syrup evenly over the entire surface.
5. Cover with foil and bake for 35 minutes, then remove foil and bake 15-20 minutes more until golden brown and cooked through.
6. Cool for 5 minutes before inverting onto serving plate. Drizzle with reserved icing while still warm for the ultimate indulgent breakfast treat.
06. Festive Cranapana Bread
Holiday-perfect bread combining apples, bananas, and cranberries in one delicious loaf. This colorful bread makes wonderful gifts during the festive season.
Ingredients: 2 cups flour, ¾ cup sugar, 1 teaspoon baking soda, ½ teaspoon salt, ⅓ cup vegetable oil, 2 eggs, 3 ripe bananas (mashed), 1 large apple (diced), ¾ cup dried cranberries, ½ cup chopped pecans.
How To Make Festive Cranapana Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, whisk together flour, sugar, baking soda, and salt until well combined.
2. In separate bowl, beat oil and eggs until smooth, then stir in mashed bananas. Make sure bananas are very ripe for the best flavor and natural sweetness.
3. Add wet ingredients to dry ingredients and stir until just combined. Fold in diced apple, cranberries, and pecans with gentle motions to keep the batter light.
4. Pour batter into prepared pan and bake for 60-65 minutes until toothpick comes out clean. The top should be golden brown and firm to the touch.
07. Perfect Banana Apple Bread
Beautiful fruit bread where apples and bananas complement each other perfectly in both batter and garnish. This stunning loaf tastes as good as it looks.
Ingredients: 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, ½ teaspoon salt, ⅓ cup melted butter, 2 eggs, 3 ripe bananas (mashed), 1 large apple (diced), 1 apple (sliced for topping), 1 banana (sliced for topping), 1 tablespoon lemon juice.
How To Make Perfect Banana Apple Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. Toss apple and banana slices for topping with lemon juice to prevent browning while you prepare the batter.
2. In large bowl, whisk together flour, sugar, baking soda, and salt. In another bowl, combine melted butter, eggs, and mashed bananas until smooth and well blended.
3. Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apple pieces gently to avoid overmixing the delicate batter.
4. Pour batter into prepared pan and arrange the lemon-tossed apple and banana slices attractively on top for a beautiful presentation when sliced.
5. Bake for 55-60 minutes until golden brown and toothpick inserted in center comes out with just a few moist crumbs. Cool completely before slicing to maintain the pretty garnish.
08. Spiced Apple Breakfast Bread
Moist morning bread flavored with warm cinnamon and cloves. This aromatic loaf makes your kitchen smell incredible and pairs perfectly with coffee.
Ingredients: 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon ground cloves, ½ teaspoon salt, ⅓ cup vegetable oil, 1 egg, 1 cup milk, 2 large apples (peeled and diced).
How To Make Spiced Apple Breakfast Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, whisk together flour, sugar, baking powder, cinnamon, cloves, and salt until spices are evenly distributed.
2. In separate bowl, beat together oil, egg, and milk until smooth and well combined. The mixture should be completely uniform before adding to dry ingredients.
3. Pour wet ingredients into dry ingredients and stir until just barely combined. Fold in diced apples gently, being careful not to overmix which would make the bread tough.
4. Pour batter into prepared pan and bake for 50-55 minutes until toothpick comes out clean and top is golden brown. Cool in pan for 10 minutes before removing.
09. Moist Applesauce Bread
Incredibly moist bread using prepared applesauce for rich flavor and tender texture. This versatile recipe also works perfectly for muffins or cupcakes.
Ingredients: 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon salt, ¼ teaspoon nutmeg, 1½ cups unsweetened applesauce, 2 eggs, ¼ cup vegetable oil, 1 teaspoon vanilla.
How To Make Moist Applesauce Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, whisk together flour, sugar, baking soda, cinnamon, salt, and nutmeg until well combined.
2. In another bowl, beat together applesauce, eggs, oil, and vanilla until smooth. Using applesauce instead of all oil keeps this bread incredibly moist while reducing fat content.
3. Add wet ingredients to dry ingredients and stir until just combined. Don’t overmix or the bread will be dense instead of light and tender.
4. Pour into prepared pan and bake for 55-60 minutes until toothpick inserted in center comes out clean. The top should be golden and spring back when touched.
10. Spiced Applesauce Pumpkin Bread
Perfect fall bread combining pumpkin and applesauce with warm spices. Chocolate chips and walnuts add extra richness to this seasonal favorite.
Ingredients: 1¾ cups flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon salt, 1 cup pumpkin puree, ½ cup applesauce, 2 eggs, ½ cup chocolate chips, ½ cup chopped walnuts.
How To Make Spiced Applesauce Pumpkin Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, whisk together flour, sugar, baking soda, cinnamon, nutmeg, and salt until spices are evenly distributed.
2. In separate bowl, beat together pumpkin puree, applesauce, and eggs until smooth and well combined. The mixture should be uniform with no streaks remaining.
3. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips and walnuts with gentle strokes to avoid overmixing the batter.
4. Pour into prepared pan and bake for 60-65 minutes until toothpick comes out clean. Cool completely before slicing to allow flavors to develop fully.
11. Double Apple Breakfast Bread
Intense apple flavor from both dried apples and applesauce in every bite. This fruit-forward bread is perfect plain or with apple butter spread.
Ingredients: 2 cups flour, ¾ cup sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon salt, 1 cup applesauce, ⅓ cup vegetable oil, 2 eggs, ½ cup dried apples (chopped), 1 teaspoon vanilla extract.
How To Make Double Apple Breakfast Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. If your dried apples are very hard, soak them in warm water for 10 minutes, then drain and chop.
2. In large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined and no lumps remain.
3. In separate bowl, beat applesauce, oil, eggs, and vanilla until smooth. The combination of applesauce and oil gives perfect moisture and texture.
4. Add wet ingredients to dry ingredients and stir until just combined. Fold in chopped dried apples gently to distribute evenly throughout the batter.
5. Pour into prepared pan and bake for 50-55 minutes until golden brown and toothpick comes out clean. Cool in pan for 15 minutes before removing to wire rack.
12. Sweet Apple Fritter Bread
Tender quick bread with apple pie filling folded throughout the batter. This dessert-like bread tastes amazing with vanilla ice cream or caramel sauce.
Ingredients: 2 cups flour, ¾ cup sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon salt, ⅓ cup melted butter, 2 eggs, ¾ cup milk, 1 can apple pie filling (chopped), ½ cup powdered sugar, 2-3 tablespoons milk.
How To Make Sweet Apple Fritter Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. Roughly chop the apple pie filling so pieces are smaller and distribute more evenly throughout the bread.
2. In large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. In separate bowl, beat melted butter, eggs, and milk until smooth.
3. Add wet ingredients to dry ingredients and stir until just combined. Gently fold in chopped apple pie filling, being careful not to overmix the delicate batter.
4. Pour into prepared pan and bake for 55-60 minutes until golden brown and toothpick comes out clean. Cool completely before glazing for best results.
5. Make glaze by whisking powdered sugar with milk until smooth. Drizzle over cooled bread and let set for 10 minutes before slicing and serving.
13. Garden Fresh Zucchini Apple Bread
Moist vegetable bread combining shredded zucchini and apples for incredible texture. This healthy bread is perfect for using up garden produce.
Ingredients: 2 cups flour, 1 cup sugar, 1 teaspoon baking soda, 1 teaspoon cinnamon, ½ teaspoon salt, ⅓ cup vegetable oil, 2 eggs, 1 cup shredded zucchini, 1 cup shredded apple, ½ cup chopped walnuts.
How To Make Garden Fresh Zucchini Apple Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. Shred zucchini and apple using large holes of box grater, then pat dry with paper towels to remove excess moisture.
2. In large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt until evenly combined. In separate bowl, beat oil and eggs until smooth.
3. Add wet ingredients to dry ingredients and stir until just combined. Fold in shredded zucchini, apple, and walnuts with gentle strokes to maintain light texture.
4. Pour batter into prepared pan and sprinkle top with extra chopped walnuts for added crunch. Bake for 60-65 minutes until toothpick comes out clean and top is golden.
14. Maple Apple Cider Oatmeal Bread
Hearty oatmeal bread with triple apple flavor from cider, applesauce, and fresh diced apples. Maple flavoring adds wonderful warmth to this fall bread.
Ingredients: 1½ cups flour, 1 cup rolled oats, ¾ cup brown sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon salt, ¾ cup apple cider, ½ cup applesauce, 2 eggs, 1 large apple (diced), 1 teaspoon maple extract.
How To Make Maple Apple Cider Oatmeal Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, combine flour, oats, brown sugar, baking powder, cinnamon, and salt until well mixed.
2. In separate bowl, whisk together apple cider, applesauce, eggs, and maple extract until smooth. Let this mixture sit for 5 minutes to allow oats to absorb some liquid.
3. Pour wet ingredients into dry ingredients and stir until just combined. The batter will be slightly thicker than regular quick bread due to the oats.
4. Fold in diced apple pieces gently, then pour into prepared pan. Bake for 55-60 minutes until toothpick comes out clean and top is golden brown.
5. Cool in pan for 10 minutes before turning out. This bread tastes even better the next day when all the flavors have melded together beautifully.
15. Rich Apple Butter Bread
Clever recipe using apple butter for intense fruit flavor and incredible moisture. This bread showcases the concentrated taste of slow-cooked apples perfectly.
Ingredients: 2 cups flour, ¾ cup sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon salt, 1 cup apple butter, ⅓ cup vegetable oil, 2 eggs, ½ cup milk, 1 teaspoon vanilla extract.
How To Make Rich Apple Butter Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined.
2. In separate bowl, beat together apple butter, oil, eggs, milk, and vanilla until smooth. The apple butter provides both flavor and moisture to this bread.
3. Add wet ingredients to dry ingredients and stir until just combined. Don’t overmix or the bread will be tough instead of tender and moist.
4. Pour batter into prepared pan and bake for 50-55 minutes until toothpick inserted in center comes out clean. The top should be golden brown and spring back when touched.
16. Classic Homemade Apple Bread
Traditional recipe making two moist, fruity loaves perfect for sharing or freezing. This reliable bread recipe delivers consistent, delicious results every time.
Ingredients: 3 cups flour, 2 cups sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, 1¼ cups vegetable oil, 3 eggs, 3 large apples (peeled and chopped), 1 cup chopped walnuts, 2 teaspoons vanilla.
How To Make Classic Homemade Apple Bread
1. Preheat oven to 350°F and grease two 9×5-inch loaf pans. In large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon until well combined.
2. In separate bowl, beat oil, eggs, and vanilla until smooth. The oil keeps this bread incredibly moist and gives it a tender crumb texture.
3. Add wet ingredients to dry ingredients and stir until just combined. Fold in chopped apples and walnuts with gentle strokes to avoid overmixing the batter.
4. Divide batter evenly between prepared pans and bake for 60-65 minutes until toothpick comes out clean. Cool in pans for 10 minutes before removing.
5. Wrap one loaf tightly and freeze for up to 3 months. The second loaf can be enjoyed immediately or stored at room temperature for several days.
17. Amazing Cinnamon Apple Bread
Sweet bread filled with apple pieces and warm cinnamon that makes your whole house smell incredible. This bakery-quality bread has a perfect crispy crust.
Ingredients: 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1 teaspoon cinnamon, ½ teaspoon salt, ⅓ cup melted butter, 1 egg, 1 cup milk, 2 large apples (peeled and diced), 2 tablespoons sugar mixed with 1 teaspoon cinnamon.
How To Make Amazing Cinnamon Apple Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan. In large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until evenly combined.
2. In separate bowl, beat melted butter, egg, and milk until smooth. Make sure butter isn’t too hot or it will cook the egg when mixed together.
3. Pour wet ingredients into dry ingredients and stir until just combined. Fold in diced apples gently to distribute throughout the batter without overmixing.
4. Pour batter into prepared pan and sprinkle top with cinnamon-sugar mixture for a beautiful, crispy crust. Bake for 55-60 minutes until golden brown and toothpick comes out clean.
Final Thoughts
These apple bread recipes bring the best of fall baking right to your kitchen. Each loaf offers its own special combination of flavors and textures.
Whether you prefer classic apple walnut or adventurous savory options, there’s a perfect recipe here for every taste and occasion.
