14 No-Flour Cookie Recipes for Any Sweet Craving

Craving fresh-baked cookies but out of flour? These amazing flourless cookie recipes prove you don’t need flour to create incredible treats that satisfy every sweet tooth.

From classic peanut butter to rich chocolate varieties, these simple recipes use pantry staples to deliver bakery-quality results every single time.

01. Simple Chewy Peanut Butter Cookies

Perfectly chewy peanut butter cookies with crispy edges and soft centers. These easy treats come together in minutes using just basic pantry ingredients.

Ingredients: 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, ½ teaspoon baking soda, ¼ teaspoon salt, ½ cup semisweet chocolate chips.

How To Make Simple Chewy Peanut Butter Cookies

1. Preheat your oven to 350°F and line two baking sheets with parchment paper. In a large mixing bowl, combine peanut butter and sugar, stirring until the mixture becomes smooth and well blended.

2. Beat in the egg and vanilla extract until fully incorporated, then mix in baking soda and salt. The dough should be thick and slightly sticky at this point.

3. Fold in chocolate chips if using, then scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

4. Bake for 10-12 minutes until edges are set and lightly golden. Centers will look slightly underbaked but will continue cooking on the hot pan. Cool on baking sheets for 5 minutes before transferring to wire racks.

02. German Coconut Christmas Cookies

Traditional German coconut macaroons using only three simple ingredients. These festive treats are naturally gluten-free and perfect for holiday celebrations.

Ingredients: 3 large egg whites, 1 cup granulated sugar, 3 cups sweetened shredded coconut, pinch of salt.

How To Make German Coconut Christmas Cookies

1. Preheat oven to 325°F and line baking sheets with parchment paper. In a clean mixing bowl, whisk egg whites with salt until they become foamy and slightly thickened.

2. Gradually add sugar while continuing to whisk until the mixture holds soft peaks and appears glossy. The sugar should be mostly dissolved at this point.

3. Gently fold in shredded coconut using a rubber spatula, being careful not to deflate the egg whites. Mix just until coconut is evenly distributed throughout.

4. Drop rounded spoonfuls of mixture onto prepared baking sheets, spacing about 1 inch apart. Bake for 18-20 minutes until tops are golden brown.

5. Let cookies cool completely on baking sheets before removing, as they’ll be quite delicate when warm. Store in airtight containers for up to one week.

03. Rich Fudge Cookies

Decadently rich chocolate cookies that taste like pure fudge. These gluten-free treats are incredibly easy to make and satisfy the deepest chocolate cravings.

Ingredients: 2½ cups powdered sugar, ¾ cup unsweetened cocoa powder, ¼ teaspoon salt, 3 large egg whites, 1 teaspoon vanilla extract, 1 cup chocolate chips.

How To Make Rich Fudge Cookies

1. Preheat oven to 350°F and line baking sheets with parchment paper. Whisk together powdered sugar, cocoa powder, and salt in a large bowl until no lumps remain.

2. Add egg whites and vanilla extract, stirring vigorously until the mixture forms a thick, glossy batter that resembles brownie batter in consistency.

3. Fold in chocolate chips, then drop rounded tablespoons of dough onto prepared baking sheets, leaving 2 inches between each cookie for spreading.

4. Bake for 10-12 minutes until tops are crackled and set but still appear slightly moist. Don’t overbake or they’ll become dry instead of fudgy.

5. Cool completely on baking sheets before removing, as these cookies are very delicate when warm and need time to set properly.

04. Gooey Peanut Butter Cookies

Ultra-gooey peanut butter cookies that taste like eating spoonfuls of peanut butter. These gluten-free treats are incredibly rich and satisfying for serious peanut butter lovers.

Ingredients: 1 cup natural peanut butter, ¾ cup brown sugar, 1 large egg, 1 teaspoon vanilla extract, ½ teaspoon baking soda.

How To Make Gooey Peanut Butter Cookies

1. Preheat oven to 325°F and line baking sheets with parchment paper. Mix peanut butter and brown sugar in a large bowl until completely smooth and well combined.

2. Beat in egg and vanilla extract until mixture is glossy and uniform. Sprinkle baking soda over the mixture and stir until fully incorporated.

3. Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them 3 inches apart as they will spread significantly during baking.

4. Bake for 12-14 minutes until edges are just set but centers still look very soft and underbaked. They’ll continue cooking on the hot pan.

5. Let cookies cool on baking sheets for 10 minutes before carefully transferring to wire racks. Handle gently as they’ll be extremely soft and gooey.

05. Triple Chocolate Cookies

Ultimate chocolate lover’s dream with three types of chocolate in every bite. These intensely rich cookies are naturally gluten-free and incredibly decadent.

Ingredients: 2 cups powdered sugar, ¾ cup cocoa powder, 3 large egg whites, 1 teaspoon vanilla, ½ cup dark chocolate chips, ½ cup white chocolate chips, ¼ teaspoon salt.

How To Make Triple Chocolate Cookies

1. Preheat oven to 350°F and line baking sheets with parchment paper. Sift together powdered sugar, cocoa powder, and salt in a large bowl to eliminate any lumps.

2. Whisk in egg whites and vanilla extract until mixture forms a smooth, thick batter that coats the back of a spoon heavily.

3. Fold in both types of chocolate chips gently, being careful not to overmix the delicate batter at this stage.

4. Drop large spoonfuls of batter onto prepared sheets, leaving plenty of space between cookies as they spread during baking.

5. Bake for 10-11 minutes until tops are crackled and set but still look slightly wet. Cool completely on baking sheets before removing carefully.

06. Chocolate Cloud Cookies

Light-as-air chocolate cookies with a unique meringue-like texture. These airy treats combine the best of meringue and cookie in one delightful bite.

Ingredients: 3 large egg whites, 1 cup powdered sugar, ⅓ cup cocoa powder, ¼ teaspoon cream of tartar, ½ cup mini chocolate chips, pinch of salt.

How To Make Chocolate Cloud Cookies

1. Preheat oven to 300°F and line baking sheets with parchment paper. In a spotlessly clean bowl, whip egg whites with cream of tartar until foamy peaks begin to form.

2. Gradually add powdered sugar while continuing to beat until stiff, glossy peaks form and the mixture holds its shape when beaters are lifted.

3. Sift cocoa powder and salt together, then gently fold into meringue using a rubber spatula, being very careful not to deflate the mixture.

4. Fold in mini chocolate chips with minimal mixing to maintain the airy texture that makes these cookies so special and cloud-like.

5. Drop spoonfuls onto prepared sheets and bake for 25-30 minutes until outsides are crisp but centers remain slightly soft. Cool completely before storing.

07. Classic Three-Ingredient Peanut Butter Cookies

Amazing peanut butter cookies using just three simple ingredients. These foolproof treats prove that sometimes the simplest recipes create the most delicious results.

Ingredients: 1 cup creamy peanut butter, ½ cup granulated sugar, 1 large egg.

How To Make Classic Three-Ingredient Peanut Butter Cookies

1. Preheat oven to 350°F and line baking sheets with parchment paper. Combine peanut butter and sugar in a medium bowl, mixing until completely smooth and well blended.

2. Beat in the egg until mixture is uniform and glossy. The dough will be quite soft and sticky, which is exactly what you want for tender cookies.

3. Roll dough into walnut-sized balls and place on prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.

4. Use a fork to create the classic crisscross pattern on top of each cookie, pressing down gently to flatten slightly while creating the traditional design.

5. Bake for 10-12 minutes until edges are lightly golden but centers still look soft. Cool on baking sheets for 5 minutes before transferring to wire racks.

08. Chocolate Peanut Butter Ball Cookies

Irresistible peanut butter and chocolate combination rolled into perfect bite-sized balls. These no-bake treats are perfect for parties and require no special baking skills.

Ingredients: 1 cup creamy peanut butter, ½ cup butter softened, 3 cups powdered sugar, 2 cups chocolate chips, 2 tablespoons coconut oil.

How To Make Chocolate Peanut Butter Ball Cookies

1. Mix peanut butter and softened butter in a large bowl until completely smooth and creamy, with no lumps of butter remaining throughout the mixture.

2. Gradually add powdered sugar, mixing until a firm dough forms that holds together well when squeezed but isn’t overly sticky to handle.

3. Roll mixture into 1-inch balls and place on parchment-lined baking sheets. Refrigerate for 30 minutes until balls are firm and hold their shape well.

4. Melt chocolate chips with coconut oil in microwave, stirring every 30 seconds until smooth and glossy for easy dipping and coating.

5. Dip each chilled ball into melted chocolate using a fork, allowing excess to drip off. Return to parchment-lined sheets and refrigerate until chocolate sets completely.

09. No-Bake Chocolate Oat Cookies

Classic no-bake cookies combining cocoa, oats, and peanut butter flavors. These quick treats set up perfectly without any oven time required.

Ingredients: 2 cups granulated sugar, ½ cup milk, ½ cup butter, ¼ cup cocoa powder, 3 cups quick-cooking oats, ½ cup peanut butter, 1 teaspoon vanilla extract.

How To Make No-Bake Chocolate Oat Cookies

1. Line baking sheets with wax paper or parchment paper and set aside. Combine sugar, milk, butter, and cocoa powder in a medium saucepan over medium heat.

2. Bring mixture to a rolling boil, stirring constantly to prevent burning. Let boil for exactly 60 seconds, timing carefully for proper consistency and setting.

3. Remove from heat immediately and quickly stir in peanut butter and vanilla extract until completely smooth and well combined throughout the mixture.

4. Add oats and stir vigorously until all oats are evenly coated and mixture begins to thicken noticeably as it starts to cool.

5. Working quickly, drop spoonfuls onto prepared sheets while mixture is still warm and moldable. Let cool completely until set, about 30 minutes at room temperature.

10. No-Bake Peanut Butter Cookies

Incredibly rich no-bake peanut butter cookies that set perfectly without baking. These treats are absolutely perfect for peanut butter enthusiasts who crave intense flavor.

Ingredients: 2 cups granulated sugar, ½ cup milk, ½ cup butter, 1 cup creamy peanut butter, 3 cups quick-cooking oats, 1 teaspoon vanilla extract.

How To Make No-Bake Peanut Butter Cookies

1. Prepare baking sheets with wax paper or parchment paper. In a heavy saucepan, combine sugar, milk, and butter over medium heat, stirring until butter melts completely.

2. Bring mixture to a full rolling boil and boil for exactly 90 seconds, stirring constantly to prevent scorching and ensure proper consistency for setting.

3. Remove from heat and immediately stir in peanut butter and vanilla extract, mixing until completely smooth and no streaks of peanut butter remain visible.

4. Quickly fold in oats, stirring until all oats are thoroughly coated and mixture starts to thicken as it begins cooling down.

5. Drop large spoonfuls onto prepared sheets while mixture is still workable and warm. Allow cookies to cool and set completely at room temperature for best texture.

11. Gluten-Free Snowball Cookies

Delicate buttery cookies rolled in powdered sugar for a snowy appearance. These grain-free treats taste exactly like traditional Mexican wedding cookies but without any flour.

Ingredients: 1 cup butter softened, ½ cup powdered sugar, 1 teaspoon vanilla extract, 2 cups almond flour, ½ cup finely chopped pecans, ¼ teaspoon salt, extra powdered sugar for rolling.

How To Make Gluten-Free Snowball Cookies

1. Preheat oven to 325°F and line baking sheets with parchment paper. Cream softened butter with ½ cup powdered sugar until light and fluffy, about 3 minutes.

2. Beat in vanilla extract, then gradually mix in almond flour, chopped pecans, and salt until a soft dough forms that holds together well.

3. Roll dough into 1-inch balls and place on prepared baking sheets, spacing them about 1 inch apart as they don’t spread much during baking.

4. Bake for 15-18 minutes until bottoms are lightly golden but tops remain pale. Don’t overbake or they’ll become too crispy instead of tender.

5. Cool cookies for 5 minutes, then roll warm cookies in additional powdered sugar. Cool completely and roll in powdered sugar once more for that perfect snowy coating.

Final Thoughts

These flourless cookie recipes prove that amazing treats don’t require flour to deliver incredible taste and texture. Each recipe uses simple ingredients you likely have on hand.

Whether you’re avoiding gluten or just out of flour, these cookies will satisfy every craving and become your new go-to treats for any occasion.