13 Easy Dinner Recipes That Begin With Potatoes

Potatoes make the perfect starting point for hearty, satisfying dinners that bring families together around the table. These versatile spuds transform into amazing meals everyone will love.

From crispy casseroles to creamy curries, these potato-based recipes deliver comfort and flavor in every single bite.

01. Spicy Chicken and Potato Bake

Tender chicken and crispy potatoes smothered in buffalo sauce and melted cheese. This hearty casserole brings serious comfort food vibes to your dinner table.

Ingredients: 2 pounds boneless chicken thighs, 3 pounds russet potatoes, 1 cup buffalo sauce, 2 cups shredded cheddar cheese, 1 packet ranch dressing mix, 1 cup sour cream, 4 green onions chopped, 6 strips bacon cooked and crumbled.

How To Make Spicy Chicken and Potato Bake

1. Preheat your oven to 425°F and cut potatoes into 1-inch cubes. Toss potato pieces with olive oil, salt, and pepper, then spread on a large baking sheet. Roast for 25 minutes until edges start turning golden brown and crispy.

2. Season chicken thighs with salt and pepper, then sear in a hot skillet until golden brown on both sides, about 4 minutes per side. Cut into bite-sized pieces and toss with half the buffalo sauce for maximum flavor coating.

3. Mix sour cream with ranch packet and remaining buffalo sauce in a large bowl. Add roasted potatoes and buffalo chicken, stirring gently to coat everything evenly without breaking the tender potato pieces.

4. Transfer mixture to a greased 9×13 baking dish and top with shredded cheese. Bake for 15 minutes until cheese melts and turns bubbly golden brown. Garnish with crispy bacon and fresh green onions before serving hot.

02. Slow Cooker Pork and Potatoes

Fork-tender pork shoulder braised with vegetables creates the ultimate comfort meal. This hands-off approach delivers maximum flavor with minimal effort required.

Ingredients: 3 pounds pork shoulder roast, 2 pounds baby potatoes halved, 3 large carrots sliced, 1 large onion diced, 2 cups beef broth, 2 tablespoons Worcestershire sauce, 1 packet onion soup mix, 2 bay leaves.

How To Make Slow Cooker Pork and Potatoes

1. Season pork roast generously with salt and pepper on all sides. Heat oil in a large skillet and sear the roast until deep golden brown on every surface, creating a flavorful crust that locks in juices.

2. Layer halved potatoes, sliced carrots, and diced onion in your slow cooker. Place the seared pork roast on top of the vegetables, allowing the meat juices to drip down and flavor everything below.

3. Whisk together beef broth, Worcestershire sauce, and onion soup mix until well combined. Pour this mixture over the roast and add bay leaves for extra aromatic depth during the long cooking process.

4. Cover and cook on low heat for 8 hours until pork shreds easily with a fork and potatoes are completely tender. Remove bay leaves and shred the pork directly in the slow cooker, mixing with the flavorful cooking liquid.

5. Let stand for 10 minutes before serving to allow flavors to meld together perfectly. The result is incredibly tender meat with perfectly seasoned vegetables that taste amazing together.

03. Breakfast-Style Potato Frittata

Fluffy eggs combined with tender potatoes and fresh leeks make dinner feel special. This skillet meal works perfectly for busy weeknight cooking when time is limited.

Ingredients: 8 large eggs, 3 medium potatoes thinly sliced, 2 large leeks cleaned and sliced, 1 cup shredded Gruyere cheese, 3 tablespoons olive oil, 2 tablespoons fresh thyme, salt and pepper to taste.

How To Make Breakfast-Style Potato Frittata

1. Slice potatoes into thin rounds using a sharp knife or mandoline for even cooking. Heat olive oil in a 10-inch oven-safe skillet over medium heat and layer potato slices in overlapping circles.

2. Cook potatoes for 8 minutes without moving them, allowing the bottom layer to develop a golden crust. Add sliced leeks and fresh thyme, cooking for 3 more minutes until leeks soften and become fragrant.

3. Beat eggs with salt and pepper in a large bowl until well combined. Pour beaten eggs evenly over the potato and leek mixture, gently shaking the pan to distribute eggs into all the spaces.

4. Cook on stovetop for 5 minutes until edges begin to set, then sprinkle cheese evenly over the top. Transfer skillet to a preheated 375°F oven and bake for 12 minutes until center is completely set and top turns golden.

04. Loaded Chicken Potato Casserole

Creamy potatoes layered with seasoned chicken and topped with bacon and cheese. This family-friendly dish combines all your favorite loaded potato toppings into one amazing meal.

Ingredients: 3 pounds chicken breast cubed, 4 pounds russet potatoes sliced, 2 cups heavy cream, 2 cups sharp cheddar cheese, 8 strips bacon cooked and crumbled, 4 green onions chopped, 1 packet ranch seasoning, butter for greasing.

How To Make Loaded Chicken Potato Casserole

1. Preheat oven to 375°F and butter a large 9×13 baking dish thoroughly. Slice potatoes into thin, even rounds and layer half of them in the bottom of the prepared dish, overlapping slightly for complete coverage.

2. Season cubed chicken with ranch packet, salt, and pepper. Layer seasoned chicken evenly over the first potato layer, then add remaining potato slices on top, creating distinct layers for even cooking throughout.

3. Heat heavy cream in a saucepan until just simmering, then pour slowly over the layered casserole, allowing cream to seep between all the layers. Cover tightly with foil and bake for 1 hour until potatoes are fork-tender.

4. Remove foil and top with shredded cheese and crumbled bacon. Return to oven uncovered for 15 minutes until cheese melts and turns golden brown. Let rest 10 minutes, then garnish with fresh green onions before serving.

05. Coconut Chicken Curry with Potatoes

Mild, creamy curry perfect for families who enjoy gentle spices and rich flavors. The slow cooker does all the work while you go about your busy day.

Ingredients: 2 pounds chicken thighs cut into chunks, 3 large potatoes cubed, 1 can coconut milk, 2 tablespoons curry powder, 1 large onion diced, 3 cloves garlic minced, 1 tablespoon fresh ginger grated, 1 can diced tomatoes, cooked rice for serving.

How To Make Coconut Chicken Curry with Potatoes

1. Add cubed potatoes, diced onion, minced garlic, and grated ginger to your slow cooker. Layer chicken chunks over the vegetables, ensuring even distribution for consistent cooking throughout the long process.

2. Whisk together coconut milk, curry powder, salt, and pepper in a bowl until completely smooth. Pour this mixture over chicken and vegetables, then add diced tomatoes with their juices for extra flavor depth.

3. Cover and cook on low for 6 hours until chicken shreds easily and potatoes are completely tender when pierced with a fork. Stir gently halfway through cooking to prevent sticking.

4. Taste and adjust seasoning as needed, adding more curry powder for stronger flavor or salt for better balance. Serve over fluffy rice and garnish with chopped cashews or fresh cilantro for added texture and color.

06. Homestyle Chicken and Potato Skillet

One-pan comfort food featuring tender chicken and fluffy biscuits in creamy gravy. This hearty meal satisfies everyone and makes cleanup incredibly easy for busy weeknights.

Ingredients: 2 pounds chicken thighs, 3 large potatoes diced, 1 can refrigerated biscuits, 2 cups chicken broth, 3 tablespoons flour, 1 cup frozen mixed vegetables, 2 tablespoons olive oil, 1 teaspoon dried thyme, salt and pepper.

How To Make Homestyle Chicken and Potato Skillet

1. Heat olive oil in a large oven-safe skillet over medium-high heat. Season chicken thighs with salt, pepper, and thyme, then brown them skin-side down for 5 minutes until golden and crispy.

2. Flip chicken and add diced potatoes around the pieces. Cook for 8 minutes, stirring potatoes occasionally while chicken finishes browning on the second side until both are beautifully golden.

3. Sprinkle flour over everything and stir to coat, cooking for 1 minute. Gradually add chicken broth while stirring constantly to prevent lumps, then add frozen vegetables and bring to a gentle simmer.

4. Top with refrigerated biscuits and transfer to a 425°F oven. Bake for 20 minutes until biscuits turn golden brown and chicken reaches 165°F internal temperature. Let stand 5 minutes before serving this comforting one-pan meal.

07. Crispy Air Fryer Potatoes

Perfectly crispy outside with fluffy interiors that beat traditional oven baking every time. These potatoes make an excellent base for any topping you can imagine.

Ingredients: 4 large russet potatoes, 2 tablespoons olive oil, 1 tablespoon coarse salt, 1 teaspoon garlic powder, butter for serving, sour cream for serving, chives for garnish.

How To Make Crispy Air Fryer Potatoes

1. Scrub potatoes thoroughly under cold running water and pat completely dry with paper towels. Pierce each potato 8-10 times with a fork to prevent bursting during the high-heat cooking process.

2. Rub olive oil all over each potato, then coat with coarse salt and garlic powder. The oil helps create that amazing crispy skin while the salt draws out moisture for better texture.

3. Place potatoes in air fryer basket with space between each one for proper air circulation. Cook at 400°F for 35-40 minutes, flipping halfway through until skins are deeply golden and crispy when tapped.

4. Test doneness by gently squeezing with tongs – they should give slightly when fully cooked. Cut open immediately and fluff with a fork, then top with butter, sour cream, and fresh chives for the ultimate loaded potato experience.

08. Spiced Ground Beef and Potato Curry

Aromatic one-skillet dinner inspired by South Asian flavors and warming spices. This quick meal comes together in under 30 minutes for busy weeknight cooking.

Ingredients: 1 pound ground beef, 3 medium potatoes diced, 1 large onion chopped, 2 teaspoons garam masala, 1 teaspoon cumin, 1 can diced tomatoes, 3 cloves garlic minced, 2 tablespoons vegetable oil, fresh cilantro for garnish.

How To Make Spiced Ground Beef and Potato Curry

1. Heat vegetable oil in a large skillet over medium-high heat. Add diced potatoes and cook for 8 minutes, stirring occasionally until they develop golden brown edges and start becoming tender throughout.

2. Push potatoes to one side of the skillet and add ground beef to the empty space. Cook beef for 5 minutes, breaking it apart with a wooden spoon until browned and no pink remains.

3. Add chopped onion, minced garlic, garam masala, and cumin to the skillet. Stir everything together and cook for 3 minutes until onions soften and spices become fragrant and aromatic.

4. Pour in diced tomatoes with juices and bring to a simmer. Cover and cook for 10 minutes until potatoes are completely tender and flavors meld together beautifully. Garnish with fresh cilantro before serving over rice.

09. Italian Chicken and Potato Bake

Herb-crusted chicken baked alongside seasoned potatoes creates a complete meal in one pan. Simple ingredients combine for maximum flavor with minimal preparation time required.

Ingredients: 6 chicken breasts, 2 pounds baby potatoes halved, 1 packet Italian dressing mix, 3 tablespoons olive oil, 1 red bell pepper sliced, 1 zucchini sliced, 2 tablespoons balsamic vinegar, fresh basil for garnish.

How To Make Italian Chicken and Potato Bake

1. Preheat oven to 425°F and line a large baking sheet with parchment paper. Toss halved potatoes with olive oil, half the Italian seasoning packet, salt, and pepper until evenly coated.

2. Arrange seasoned potatoes cut-side down on one side of the prepared baking sheet. Roast for 15 minutes while you prepare the chicken and remaining vegetables for perfect timing.

3. Season chicken breasts with remaining Italian seasoning and place on the baking sheet with potatoes. Add sliced bell pepper and zucchini around the chicken, drizzling everything with balsamic vinegar for extra flavor.

4. Continue baking for 25 minutes until chicken reaches 165°F internal temperature and vegetables are tender with golden edges. Let rest 5 minutes, then garnish with fresh basil leaves before serving this colorful, healthy meal.

10. Quick Pressure Cooker Beef and Potatoes

Tender pot roast with perfectly cooked vegetables in a fraction of traditional cooking time. The pressure cooker creates incredibly flavorful results that taste like they simmered all day.

Ingredients: 3 pounds chuck roast, 2 pounds baby potatoes, 3 large carrots cut into chunks, 1 large onion quartered, 2 cups beef broth, 2 tablespoons tomato paste, 1 packet onion soup mix, 2 bay leaves.

How To Make Quick Pressure Cooker Beef and Potatoes

1. Season chuck roast generously with salt and pepper on all sides. Use the sauté function on your pressure cooker to brown the roast for 4 minutes per side until deeply golden and crusty.

2. Remove roast and add baby potatoes, carrot chunks, and onion quarters to the pot. Place browned roast on top of vegetables, allowing the meat to rest above the liquid level.

3. Whisk beef broth with tomato paste and onion soup mix until smooth. Pour around the roast, add bay leaves, then secure the pressure cooker lid and set to high pressure for 90 minutes.

4. Allow natural pressure release for 15 minutes, then carefully quick-release remaining pressure. Remove bay leaves and shred beef with two forks, mixing with the flavorful cooking liquid and tender vegetables.

11. Vegetarian Cashew Potato Stew

Hearty plant-based comfort food packed with protein-rich cashews and tender potatoes. This warming stew satisfies even the heartiest appetites on cold winter evenings.

Ingredients: 3 pounds potatoes cubed, 1 cup raw cashews, 1 large onion diced, 3 cloves garlic minced, 2 cups vegetable broth, 1 can coconut milk, 2 teaspoons curry powder, 1 cup frozen peas, 2 tablespoons olive oil.

How To Make Vegetarian Cashew Potato Stew

1. Heat olive oil in a large Dutch oven over medium heat. Add diced onion and cook for 5 minutes until softened and translucent, then add minced garlic and curry powder, cooking for 1 more minute.

2. Add cubed potatoes, cashews, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer covered for 20 minutes until potatoes are fork-tender and cashews have softened completely.

3. Stir in coconut milk and frozen peas, cooking for 5 more minutes until peas are heated through and the stew reaches a creamy, satisfying consistency that coats the back of a spoon.

4. Season with salt and pepper to taste, adjusting curry powder if you prefer stronger spice flavors. Serve hot with crusty bread for dipping into the rich, creamy broth that brings everything together perfectly.

12. Traditional German Potato Dumplings

Authentic European comfort food featuring tender potato dumplings with crispy breadcrumb topping. These traditional dumplings pair beautifully with roasted meats and rich gravies for special dinners.

Ingredients: 3 pounds russet potatoes, 1 cup all-purpose flour, 2 large eggs, 1 cup dried breadcrumbs, 4 tablespoons butter, 2 tablespoons brown sugar, 1 teaspoon salt, fresh parsley for garnish.

How To Make Traditional German Potato Dumplings

1. Boil whole potatoes in their skins for 25 minutes until completely tender when pierced with a fork. Drain and let cool until safe to handle, then peel and pass through a potato ricer for the smoothest texture.

2. Mix riced potatoes with flour, eggs, and salt in a large bowl until a soft dough forms. The mixture should hold together without being sticky or too dry for proper dumpling formation.

3. Shape dough into 8 large balls using floured hands. Bring a large pot of salted water to a gentle boil and carefully add dumplings. Cook for 15 minutes until they float to the surface.

4. Meanwhile, melt butter in a skillet and add breadcrumbs and brown sugar, stirring until golden and fragrant. Remove dumplings with a slotted spoon and top with the sweet breadcrumb mixture before serving alongside your favorite German dishes.

13. Cheesy Hot Dog Potato Boats

Kid-friendly dinner combining hot dogs, mashed potatoes, and melted cheese in edible potato shells. This fun meal makes weeknight cooking exciting and delicious for the whole family.

Ingredients: 6 large russet potatoes, 6 hot dogs sliced, 2 cups shredded cheddar cheese, 4 tablespoons butter, 1/4 cup milk, 2 tablespoons fresh chives chopped, salt and pepper to taste.

How To Make Cheesy Hot Dog Potato Boats

1. Bake potatoes at 425°F for 45 minutes until tender throughout. Let cool slightly, then cut each potato in half lengthwise and carefully scoop out flesh, leaving 1/4-inch shells intact.

2. Mash potato flesh with butter, milk, salt, and pepper until smooth and creamy. Stir in sliced hot dogs and half the shredded cheese, mixing until everything is well combined and heated through.

3. Spoon the hot dog and potato mixture back into the potato shells, mounding it slightly above the edges. Top each boat with remaining cheese for maximum melted goodness.

4. Return to oven for 15 minutes until cheese melts and turns golden brown on top. Garnish with fresh chives and serve immediately while the cheese is still bubbly and the filling is steaming hot.

Final Thoughts

These potato-based dinners prove that simple ingredients can create absolutely amazing meals that satisfy everyone at your table. From quick weeknight solutions to special weekend dishes, potatoes deliver every time.

Try mixing and matching your favorite flavors with these versatile recipes for endless dinner inspiration and family-pleasing results.