Top 10 Amazing Almond Flour Pancake Recipe Collection

Almond flour pancakes offer a delicious way to enjoy fluffy breakfast treats while staying healthy. These nutty, protein-packed alternatives work perfectly for low-carb, paleo, and gluten-free diets.

Each recipe brings something special to your breakfast table, from quick weekday options to indulgent weekend stacks that’ll make everyone smile.

01. Simple Low-Carb Almond Flour Pancakes

Thin, delicate pancakes perfect for quick microwave cooking. These light cakes deliver satisfying breakfast flavors without the carb overload.

Ingredients: 1 cup almond flour, 4 large eggs, ¼ cup unsweetened almond milk, 2 tablespoons erythritol sweetener, 1 teaspoon vanilla extract, ½ teaspoon baking powder, ¼ teaspoon salt, 2 tablespoons coconut oil.

How To Make Simple Low-Carb Almond Flour Pancakes

1. Whisk together almond flour, erythritol, baking powder, and salt in a large mixing bowl until completely combined. Make sure there are no lumps in the almond flour for smooth pancakes.

2. Beat eggs thoroughly in a separate bowl, then add almond milk and vanilla extract. Mix wet ingredients until well blended and slightly frothy.

3. Pour wet ingredients into dry mixture and stir gently until just combined. Don’t overmix or pancakes will become tough and dense.

4. Heat coconut oil in a non-stick skillet over medium-low heat. Pour ¼ cup batter per pancake and cook for 2-3 minutes until edges look set and bubbles form on surface.

5. Flip carefully and cook another 1-2 minutes until golden brown. Serve immediately while warm and fluffy.

02. Paleo Applesauce Pancakes

Aromatic pancakes combining sweet applesauce with warming cinnamon. Tapioca flour creates the perfect chewy texture that holds together beautifully.

Ingredients: 1 cup almond flour, ¼ cup tapioca flour, 3 large eggs, ½ cup unsweetened applesauce, ¼ cup coconut milk, 1 teaspoon cinnamon, ½ teaspoon baking soda, ¼ teaspoon salt, 2 tablespoons honey, coconut oil for cooking.

How To Make Paleo Applesauce Pancakes

1. Combine almond flour, tapioca flour, cinnamon, baking soda, and salt in a mixing bowl. Whisk dry ingredients thoroughly to distribute the cinnamon evenly throughout.

2. Beat eggs in another bowl, then stir in applesauce, coconut milk, and honey until smooth. The applesauce adds natural sweetness and moisture.

3. Add wet ingredients to dry mixture and stir until just combined. Let batter rest for 5 minutes to allow tapioca flour to hydrate properly.

4. Heat coconut oil in a skillet over medium heat. Pour ⅓ cup batter per pancake and cook for 3-4 minutes until bubbles appear and edges firm up.

5. Flip gently and cook 2-3 minutes more until golden. Drizzle with honey and lemon juice for the perfect finishing touch.

03. Perfect Almond Meal Pancakes

Chef-tested pancakes with superior texture and incredible taste. After countless experiments, this recipe delivers the most balanced almond flour pancakes you’ll ever make.

Ingredients: 1½ cups almond meal, 6 large eggs, ⅓ cup heavy cream, 2 tablespoons maple syrup, 1 teaspoon vanilla extract, 1 teaspoon baking powder, ½ teaspoon salt, butter for cooking.

How To Make Perfect Almond Meal Pancakes

1. Separate eggs, placing whites in one bowl and yolks in another. This technique creates incredibly fluffy pancakes with amazing lift and texture.

2. Whisk egg yolks with heavy cream, maple syrup, and vanilla until smooth. In a separate bowl, combine almond meal, baking powder, and salt.

3. Beat egg whites until soft peaks form. This step is crucial for light, airy pancakes that aren’t dense or heavy.

4. Mix yolk mixture into dry ingredients until just combined, then gently fold in beaten egg whites in two additions to maintain airiness.

5. Heat butter in a skillet over medium-low heat. Use ¼ cup batter per pancake and cook for 3-4 minutes until golden underneath.

6. Flip carefully and cook 2-3 minutes more until puffed and golden brown. Serve immediately for best texture and flavor.

04. Amazing Fluffy Almond Flour Pancakes

Childhood-quality pancakes that remind you of classic breakfast memories. These fluffy, satisfying pancakes prove healthy eating doesn’t mean sacrificing comfort food favorites.

Ingredients: 2 cups almond flour, 6 large eggs, ½ cup unsweetened almond milk, 3 tablespoons maple syrup, 2 teaspoons vanilla extract, 1½ teaspoons baking powder, ½ teaspoon salt, coconut oil for cooking.

How To Make Amazing Fluffy Almond Flour Pancakes

1. Whisk almond flour, baking powder, and salt in a large bowl until no lumps remain. Proper mixing of dry ingredients ensures even distribution and consistent texture.

2. Beat eggs in another bowl until light and frothy, about 2 minutes. Add almond milk, maple syrup, and vanilla, whisking until well combined.

3. Pour wet ingredients into dry mixture and stir gently until just combined. Overmixing develops tough proteins, so stop as soon as everything comes together.

4. Let batter rest for 10 minutes. This allows the almond flour to absorb moisture and creates more tender pancakes with better structure.

5. Heat coconut oil in a non-stick pan over medium heat. Pour ⅓ cup batter per pancake and cook for 3-4 minutes until bubbles form and edges set.

6. Flip once and cook 2-3 minutes until golden brown and cooked through. Stack high and serve with your favorite toppings.

05. Quick Almond Flour Pancakes

Thick, nutty pancakes that are incredibly filling and simple to prepare. These satisfying breakfast treats come together in minutes for busy mornings.

Ingredients: 1 cup almond flour, 4 large eggs, ¼ cup water, 2 tablespoons honey, 1 teaspoon vanilla extract, ½ teaspoon baking powder, ¼ teaspoon salt, coconut oil for cooking.

How To Make Quick Almond Flour Pancakes

1. Mix almond flour, baking powder, and salt in a bowl until evenly combined. The simplicity of this recipe makes it perfect for hectic weekday mornings.

2. Whisk eggs thoroughly in another bowl, then add water, honey, and vanilla extract. Beat until mixture is smooth and well blended.

3. Combine wet and dry ingredients, stirring just until mixed. The batter will be thicker than regular pancake batter, which creates hearty, substantial pancakes.

4. Heat coconut oil in a skillet over medium heat. Use ¼ cup batter per pancake and spread slightly with the back of a spoon.

5. Cook for 3-4 minutes until edges are firm and bottom is golden brown, then flip and cook 2-3 minutes more until cooked through completely.

06. Classic Paleo Pancakes

Excellent texture and flavor that converts even non-paleo eaters. These pancakes prove that healthy alternatives can taste just as good as traditional recipes.

Ingredients: 1¼ cups almond flour, 5 large eggs, ⅓ cup coconut milk, 2 tablespoons coconut flour, 1 tablespoon honey, 1 teaspoon vanilla extract, 1 teaspoon baking soda, ½ teaspoon salt, coconut oil for cooking.

How To Make Classic Paleo Pancakes

1. Whisk almond flour, coconut flour, baking soda, and salt in a mixing bowl. The small amount of coconut flour helps absorb moisture and creates better structure.

2. Beat eggs in a separate bowl until light, then add coconut milk, honey, and vanilla extract. Mix wet ingredients until completely smooth.

3. Pour wet mixture into dry ingredients and stir until just combined. Let batter sit for 5 minutes to allow coconut flour to absorb liquid fully.

4. Heat coconut oil in a non-stick pan over medium-low heat. Pour ¼ cup batter per pancake and cook for 4-5 minutes until bubbles appear.

5. Flip carefully and cook 3-4 minutes more until golden brown and firm to touch. The longer cooking time ensures they’re cooked through completely.

07. Fluffy Keto Pancakes

Absolutely delicious pancakes perfect for meal prep and busy mornings. Make extra batches to store in the refrigerator for quick weekday breakfasts.

Ingredients: 1 cup almond flour, 4 oz cream cheese (softened), 4 large eggs, 2 tablespoons erythritol sweetener, 1 teaspoon vanilla extract, ½ teaspoon baking powder, ¼ teaspoon salt, butter for cooking.

How To Make Fluffy Keto Pancakes

1. Beat softened cream cheese until smooth and creamy using an electric mixer. This creates the rich, fluffy texture that makes these pancakes so special.

2. Add eggs one at a time, beating well after each addition. Then mix in erythritol and vanilla extract until completely smooth.

3. Combine almond flour, baking powder, and salt in a separate bowl, then fold into cream cheese mixture until just combined.

4. Heat butter in a non-stick skillet over medium-low heat. Pour ¼ cup batter per pancake and cook for 3-4 minutes until edges set.

5. Flip gently and cook 2-3 minutes more until golden brown. These pancakes are more delicate than regular ones, so handle with care.

6. Store leftover pancakes in the refrigerator and reheat in the toaster or microwave for quick breakfast options throughout the week.

08. Sweet Potato Banana Pancakes

Kid-approved pancakes combining sweet potato and banana flavors. These naturally sweet, nutritious pancakes disappear quickly from breakfast plates everywhere.

Ingredients: 1 cup almond flour, 1 large cooked sweet potato (mashed), 2 ripe bananas (mashed), 3 large eggs, ¼ cup almond milk, 1 teaspoon cinnamon, ½ teaspoon baking powder, ¼ teaspoon salt, coconut oil for cooking.

How To Make Sweet Potato Banana Pancakes

1. Mash cooked sweet potato and ripe bananas until smooth. The natural sweetness from these ingredients means you won’t need any added sugar.

2. Beat eggs in a large bowl, then stir in mashed sweet potato, bananas, and almond milk until well combined.

3. Mix almond flour, cinnamon, baking powder, and salt in another bowl, then fold into wet ingredients until just combined.

4. Heat coconut oil in a skillet over medium heat. The batter will be thick, so use ⅓ cup per pancake and spread gently.

5. Cook for 4-5 minutes until bubbles form and edges look set, then flip and cook 3-4 minutes more until golden brown throughout.

09. Oatmeal Banana Pancakes

Sweet, crepe-like pancakes with ground oatmeal and banana flavors. Almond milk creates a smooth batter that cooks into delicate, tender pancakes.

Ingredients: ¾ cup almond flour, ½ cup rolled oats (ground into flour), 2 ripe bananas (mashed), 3 large eggs, ½ cup unsweetened almond milk, 1 teaspoon vanilla extract, ½ teaspoon baking powder, ¼ teaspoon salt, coconut oil for cooking.

How To Make Oatmeal Banana Pancakes

1. Grind rolled oats in a food processor until they form a fine flour. This adds fiber and creates a heartier texture than almond flour alone.

2. Mash bananas until smooth, then beat with eggs, almond milk, and vanilla extract until well combined and slightly frothy.

3. Mix almond flour, ground oats, baking powder, and salt in a bowl, then stir into banana mixture until just combined.

4. Heat coconut oil in a non-stick pan over medium-low heat. Pour ¼ cup batter per pancake and cook for 3-4 minutes until set.

5. Flip carefully as these are more delicate than regular pancakes, and cook 2-3 minutes more until lightly golden and cooked through.

10. Light Fluffy Paleo Pancakes

The ultimate paleo pancake recipe that ends your search for the perfect healthy breakfast. These light, fluffy pancakes taste amazing and satisfy completely.

Ingredients: 1½ cups almond flour, 6 large eggs, ⅓ cup coconut milk, 3 tablespoons maple syrup, 2 teaspoons vanilla extract, 1 teaspoon baking powder, ½ teaspoon salt, coconut oil for cooking.

How To Make Light Fluffy Paleo Pancakes

1. Separate egg whites from yolks. Beat whites until soft peaks form – this is the secret to incredibly light, fluffy pancakes.

2. Whisk egg yolks with coconut milk, maple syrup, and vanilla extract until smooth and well combined.

3. Mix almond flour, baking powder, and salt in a large bowl, then stir in yolk mixture until just combined.

4. Gently fold beaten egg whites into batter in two additions, being careful not to deflate the airiness.

5. Heat coconut oil in a skillet over medium heat. Use ⅓ cup batter per pancake and cook for 3-4 minutes until bubbles appear.

6. Flip once and cook 2-3 minutes more until golden brown. These pancakes are light as air and absolutely delicious.

7. Serve immediately while hot and fluffy for the best texture and taste experience.

Final Thoughts

These almond flour pancake recipes prove healthy breakfast choices can be absolutely delicious. Each option offers unique flavors and textures to keep your morning meals exciting.

From quick weekday options to special weekend treats, you’ll find the perfect pancake recipe for every craving and dietary need.