Looking to explore the wonderful world of vegan baking?
These irresistible cookie recipes will transform your kitchen into a paradise of sweet aromas and delectable treats.
Whether you’re a seasoned vegan baker or just starting your journey, these recipes prove that plant-based cookies can be just as indulgent and satisfying as traditional ones.
Ready to discover your next favorite cookie recipe?
Let’s dive into these mouthwatering creations that will impress both vegans and non-vegans alike.
Classic Favorites
Chocolate Chip Cookies
The quintessential classic cookie gets a vegan makeover without losing any of its charm.
Made with dairy-free chocolate chips and flax eggs, these cookies maintain that perfect chewy center and crispy edge combination.
Using high-quality vegan butter substitute and brown sugar creates that familiar caramelized flavor you’ve come to love.
The secret lies in letting the dough rest for 24 hours, allowing the flavors to develop fully.
Nutrition Info: Per cookie (30g) – Calories: 140, Protein: 2g, Carbs: 18g, Fat: 7g, Fiber: 1.5g, Sugar: 11g, Iron: 1mg, Calcium: 20mg
Oatmeal Raisin Cookies
These hearty cookies combine the wholesome goodness of rolled oats with naturally sweet raisins.
The addition of cinnamon and nutmeg brings warmth and depth to every bite.
The oats provide a wonderful chewy texture while adding nutritional value.
Using coconut oil instead of butter gives these cookies a subtle tropical note that complements the raisins perfectly.
Nutrition Info: Per cookie (35g) – Calories: 130, Protein: 2.5g, Carbs: 22g, Fat: 4g, Fiber: 2g, Sugar: 9g, Iron: 0.8mg, Calcium: 15mg
Snickerdoodle Cookies
These soft and pillowy cookies are rolled in cinnamon sugar for that classic snickerdoodle experience.
The cream of tartar gives them their signature tangy flavor and unique texture.
Using a combination of vanilla extract and almond extract enhances the overall flavor profile.
The key to perfect snickerdoodles is not overbaking them – they should be slightly soft in the center when removed from the oven.
Nutrition Info: Per cookie (25g) – Calories: 110, Protein: 1.5g, Carbs: 16g, Fat: 5g, Fiber: 0.5g, Sugar: 8g, Iron: 0.5mg, Calcium: 10mg
Peanut Butter Cookies
Rich and protein-packed, these peanut butter cookies are incredibly satisfying.
Made with natural peanut butter, they offer a deep, nutty flavor that’s hard to resist.
The classic crosshatch pattern isn’t just for looks – it helps these dense cookies bake evenly.
Adding a touch of maple syrup enhances the natural sweetness while maintaining the perfect texture.
Nutrition Info: Per cookie (30g) – Calories: 150, Protein: 4g, Carbs: 14g, Fat: 9g, Fiber: 1g, Sugar: 7g, Iron: 0.7mg, Calcium: 12mg
Sugar Cookies
These versatile cookies serve as the perfect canvas for your creativity.
Soft in the middle with slightly crispy edges, they’re ideal for decorating or enjoying plain.
The key to perfect vegan sugar cookies is using the right ratio of plant-based butter to sugar, ensuring they hold their shape while baking.
A touch of almond extract adds an elegant flavor note.
Nutrition Info: Per cookie (25g) – Calories: 120, Protein: 1g, Carbs: 18g, Fat: 5g, Fiber: 0.3g, Sugar: 10g, Iron: 0.4mg, Calcium: 8mg
Nutty Delights
Almond Crescents
These elegant cookies are perfectly shaped like crescents and dusted with powdered sugar.
The ground almonds provide a delicate texture and rich flavor that melts in your mouth.
A hint of vanilla enhances the natural sweetness of the almonds.
These cookies are surprisingly easy to shape and make a beautiful addition to any cookie platter.
Nutrition Info: Per cookie (28g) – Calories: 130, Protein: 3g, Carbs: 14g, Fat: 8g, Fiber: 1.5g, Sugar: 6g, Iron: 0.8mg, Calcium: 25mg
Pistachio Shortbread
These buttery shortbread cookies are studded with chopped pistachios for a sophisticated twist.
The natural green color of the pistachios makes these cookies visually stunning.
The key to perfect shortbread is handling the dough minimally to maintain its delicate texture.
A touch of rosewater can be added for an authentic Middle Eastern flavor profile.
Nutrition Info: Per cookie (30g) – Calories: 140, Protein: 2.5g, Carbs: 15g, Fat: 8g, Fiber: 1g, Sugar: 5g, Iron: 0.6mg, Calcium: 15mg
Hazelnut Thumbprints
These festive cookies feature a tender cookie base with a well in the center filled with chocolate hazelnut spread.
The combination of textures makes them irresistible.
The cookie base is made with ground hazelnuts for an intense nutty flavor.
Using high-quality chocolate hazelnut spread ensures these cookies are a true crowd-pleaser.
Nutrition Info: Per cookie (35g) – Calories: 160, Protein: 2.5g, Carbs: 18g, Fat: 9g, Fiber: 1.5g, Sugar: 12g, Iron: 1mg, Calcium: 20mg
Pecan Sandies
These delicate cookies are buttery and crumbly with a rich pecan flavor.
Their melt-in-your-mouth texture comes from using finely ground pecans in the dough.
A light dusting of powdered sugar adds the perfect finishing touch. The dough can be made ahead and frozen, making these convenient for busy bakers.
Nutrition Info: Per cookie (30g) – Calories: 150, Protein: 2g, Carbs: 15g, Fat: 10g, Fiber: 1.2g, Sugar: 7g, Iron: 0.7mg, Calcium: 12mg
Cashew Butter Blossoms
These innovative cookies use creamy cashew butter for a unique twist on the classic peanut butter blossom.
Topped with a dark chocolate kiss, they’re sure to become a new favorite.
The mild sweetness of cashews creates a sophisticated flavor profile.
Using room temperature ingredients ensures the perfect cookie texture.
Nutrition Info: Per cookie (32g) – Calories: 155, Protein: 3g, Carbs: 16g, Fat: 9g, Fiber: 0.8g, Sugar: 9g, Iron: 0.9mg, Calcium: 15mg
Fruit & Spice Delights
Lemon Crinkles
These zesty cookies showcase bright citrus flavors with their distinctive crackled appearance.
The combination of fresh lemon zest and juice creates an irresistible tangy sweetness.
Rolling these cookies in powdered sugar before baking creates their signature crinkled look.
Adding a touch of turmeric gives them a natural yellow color while keeping them completely plant-based.
Nutrition Info: Per cookie (28g) – Calories: 115, Protein: 1.2g, Carbs: 19g, Fat: 4g, Fiber: 0.5g, Sugar: 11g, Iron: 0.4mg, Calcium: 10mg
Ginger Snaps
These spicy-sweet cookies pack a punch with fresh and ground ginger.
Their crispy texture and bold flavor profile make them perfect for dunking in your favorite plant-based milk.
Using molasses gives these cookies their characteristic dark color and deep flavor. A coating of turbinado sugar adds a delightful crunch to every bite.
Nutrition Info: Per cookie (25g) – Calories: 98, Protein: 1g, Carbs: 17g, Fat: 3.5g, Fiber: 0.7g, Sugar: 9g, Iron: 1.2mg, Calcium: 15mg
Orange Cardamom
These aromatic cookies combine the bright flavor of orange with the exotic warmth of cardamom.
The unique spice blend creates an sophisticated flavor that’s both familiar and exciting.
The dough is infused with fresh orange zest and ground cardamom for maximum flavor impact.
A simple orange glaze adds an extra layer of citrus flavor.
Nutrition Info: Per cookie (30g) – Calories: 125, Protein: 1.5g, Carbs: 18g, Fat: 5g, Fiber: 0.6g, Sugar: 10g, Iron: 0.5mg, Calcium: 12mg
Cranberry Oatmeal
These wholesome cookies combine tart dried cranberries with hearty oats for a satisfying treat.
The chewy texture and bright pops of fruit make them irresistible.
Using quick-cooking oats creates a more tender cookie while maintaining the nutritional benefits.
Adding a hint of orange zest complements the cranberries perfectly.
Nutrition Info: Per cookie (35g) – Calories: 135, Protein: 2.5g, Carbs: 23g, Fat: 4.5g, Fiber: 2.2g, Sugar: 8g, Iron: 1mg, Calcium: 20mg
Spiced Apple
These autumn-inspired cookies taste like apple pie in cookie form.
Filled with fresh apple chunks and warm spices, they’re perfect for cool weather snacking.
The secret is using finely diced apples and cooking them slightly before adding to the dough.
A blend of cinnamon, nutmeg, and allspice creates that classic apple pie flavor.
Nutrition Info: Per cookie (40g) – Calories: 145, Protein: 1.8g, Carbs: 24g, Fat: 5g, Fiber: 1.8g, Sugar: 12g, Iron: 0.8mg, Calcium: 15mg
Special Treats
Double Chocolate Mint
These decadent cookies combine rich cocoa with refreshing mint for an irresistible combination.
The addition of vegan chocolate chips creates pockets of melty goodness throughout.
Natural peppermint extract provides the perfect amount of mint flavor without overwhelming the chocolate. A sprinkle of coarse sea salt on top enhances all the flavors.
Nutrition Info: Per cookie (35g) – Calories: 165, Protein: 2.2g, Carbs: 22g, Fat: 8g, Fiber: 2.5g, Sugar: 14g, Iron: 1.5mg, Calcium: 25mg
Coconut Macaroons
These tropical treats are naturally gluten-free and packed with coconut flavor.
Their chewy interior and slightly crispy exterior create a delightful textural experience.
Using both shredded and ground coconut provides the perfect consistency.
A light drizzle of melted dark chocolate takes these cookies to the next level.
Nutrition Info: Per cookie (30g) – Calories: 130, Protein: 1.5g, Carbs: 15g, Fat: 8g, Fiber: 2g, Sugar: 11g, Iron: 0.6mg, Calcium: 10mg
Tahini Maple
These unique cookies showcase the nutty flavor of tahini balanced with pure maple syrup.
The combination creates a sophisticated cookie that’s not too sweet.
Rolling the cookies in sesame seeds before baking adds extra crunch and visual appeal. The tahini provides a good source of calcium and healthy fats.
Nutrition Info: Per cookie (32g) – Calories: 150, Protein: 3.5g, Carbs: 16g, Fat: 9g, Fiber: 1.5g, Sugar: 8g, Iron: 1.2mg, Calcium: 30mg
Matcha Green Tea
These vibrant cookies feature the earthy flavor of matcha powder.
Their beautiful green color and unique taste make them stand out on any cookie platter.
Using high-quality matcha powder ensures the best flavor and color. White chocolate chips can be added for a sweet contrast to the slightly bitter matcha.
Nutrition Info: Per cookie (30g) – Calories: 135, Protein: 2g, Carbs: 18g, Fat: 6g, Fiber: 0.8g, Sugar: 9g, Iron: 0.7mg, Calcium: 15mg, Antioxidants: High
Carrot Cake Cookies
These wholesome cookies capture all the flavors of carrot cake in a convenient cookie form.
Packed with shredded carrots, raisins, and warm spices, they’re a nutritious treat.
A cream cheese-style frosting made from cashews adds the perfect finishing touch. The carrots add natural sweetness and moisture while boosting the nutritional content.
Nutrition Info: Per cookie (40g) – Calories: 155, Protein: 2.5g, Carbs: 23g, Fat: 6g, Fiber: 2g, Sugar: 13g, Iron: 1mg, Calcium: 20mg, Vitamin A: 25% DV
Final Thoughts
Creating vegan cookies doesn’t mean compromising on taste or texture.
With these 20 delicious options, you’ll find something to satisfy every craving and dietary preference.
Remember to experiment with ingredients and make these recipes your own.
The world of vegan baking is full of possibilities, and these cookies are just the beginning of your plant-based baking adventure.
Don’t be afraid to get creative and try new flavor combinations.
The most important thing is to have fun in the kitchen while making these delectable treats.
