15 Amazing Stuffed Burger Recipes That Will Change Everything

Stuffed burgers take regular hamburgers to a whole new level of delicious. These amazing recipes pack incredible flavors right inside the meat patty.

From creamy cheese centers to spicy jalapeño fillings, these stuffed burgers will become your new favorite way to grill.

01. Mediterranean Feta Cheese Stuffed Burgers

Juicy beef burgers stuffed with tangy feta and creamy Gorgonzola cheese. These Mediterranean-inspired burgers deliver incredible flavor in every single bite.

Ingredients: 2 pounds ground beef (80/20), 4 ounces feta cheese (crumbled), 2 ounces Gorgonzola cheese (crumbled), 1 teaspoon garlic powder, 1 teaspoon dried oregano, salt and black pepper to taste, 8 hamburger buns.

How To Make Mediterranean Feta Cheese Stuffed Burgers

1. Combine crumbled feta and Gorgonzola cheeses in a small bowl, mixing gently to create your stuffing mixture. Set aside while you prepare the meat patties for the best results.

2. Season ground beef with garlic powder, oregano, salt, and pepper, mixing just until combined. Divide into 8 portions, making 4 slightly larger than the others for proper sealing during cooking.

3. Flatten each portion into thin patties. Place 2 tablespoons of cheese mixture on each larger patty, leaving a 1-inch border around edges to prevent spillage during cooking.

4. Top with smaller patties and pinch edges firmly together, creating a tight seal. Press gently to flatten while maintaining the cheese filling inside each burger.

5. Grill over medium-high heat for 6-7 minutes per side, covering with lid to ensure even cooking. Cook until internal temperature reaches 160°F and cheese is melted inside.

02. Jalapeño Popper Cream Cheese Stuffed Burgers

Spicy jalapeño popper flavors packed inside a juicy burger patty. Cream cheese, bacon, and jalapeños create the ultimate comfort food combination you’ll crave.

Ingredients: 2 pounds ground beef (80/20), 8 ounces cream cheese (softened), 4 jalapeños (seeded and diced), 6 strips bacon (cooked and crumbled), 1 teaspoon onion powder, salt and pepper to taste, 8 burger buns.

How To Make Jalapeño Popper Cream Cheese Stuffed Burgers

1. Cook bacon until crispy, then crumble into small pieces. Mix softened cream cheese with diced jalapeños and bacon crumbles until well combined. This mixture can be prepared ahead of time.

2. Season ground beef with onion powder, salt, and pepper. Divide into 8 portions, making half slightly larger for the bottom patties to ensure proper sealing.

3. Form thin patties from each portion. Place 3 tablespoons of cream cheese mixture on larger patties, keeping filling away from edges to prevent leaking during cooking.

4. Cover with smaller patties and seal edges by pinching firmly all around. Press gently to flatten while keeping the creamy filling securely inside each burger.

5. Cook on medium heat for 7-8 minutes per side with lid covered. The cream cheese should be hot and melty when burgers reach 160°F internal temperature.

03. Bacon Onion Cheddar Stuffed Burgers

Classic comfort food flavors stuffed inside perfectly seasoned beef patties. Crispy bacon, caramelized onions, and melted cheddar create the ultimate burger experience.

Ingredients: 2 pounds ground beef (80/20), 1 cup sharp cheddar cheese (shredded), 6 strips bacon (cooked and chopped), 1 medium onion (diced and caramelized), 1 teaspoon Worcestershire sauce, salt and pepper to taste, 8 hamburger buns.

How To Make Bacon Onion Cheddar Stuffed Burgers

1. Cook bacon until crispy, then chop into small pieces. Caramelize diced onion in bacon fat over medium-low heat for 15 minutes until golden brown and sweet.

2. Combine cooked bacon, caramelized onions, and shredded cheddar in a bowl. This mixture provides incredible flavor and texture in every bite of your finished burgers.

3. Season ground beef with Worcestershire sauce, salt, and pepper. Divide into 8 portions, making 4 slightly larger to create proper bottom patties for sealing.

4. Form thin patties and place 3 tablespoons of bacon mixture on larger ones. Top with smaller patties and pinch edges together firmly to seal completely.

5. Grill over medium heat for 6-7 minutes per side, covering to cook evenly. Internal temperature should reach 160°F with cheese fully melted and onions heated through.

04. Italian Meatball Stuffed Garlic Bread Sliders

Mini garlic bread buns stuffed with whole seasoned meatballs. These party-perfect sliders combine Italian flavors in one incredible bite-sized package.

Ingredients: 1 pound ground beef, 1 pound Italian sausage, 1 cup breadcrumbs, 2 eggs, 1 cup marinara sauce, 12 slider buns, 4 tablespoons butter (softened), 3 cloves garlic (minced), 1 cup mozzarella cheese (shredded).

How To Make Italian Meatball Stuffed Garlic Bread Sliders

1. Combine ground beef, Italian sausage, breadcrumbs, and eggs in a large bowl. Mix gently until just combined, then form into 12 meatballs about 2 inches in diameter.

2. Brown meatballs in a large skillet over medium-high heat, turning to cook all sides evenly. Add marinara sauce and simmer for 15 minutes until meatballs are cooked through.

3. Mix softened butter with minced garlic. Slice slider buns in half and hollow out some bread from both top and bottom to create space for meatballs.

4. Brush garlic butter on inside of buns, then place one meatball with sauce in each bottom bun. Top with shredded mozzarella cheese for extra richness.

5. Cover with top buns and bake at 375°F for 8-10 minutes until cheese melts and buns are golden brown. Serve immediately while hot and melty.

05. Gourmet Labor Day BBQ Stuffed Burgers

Ultimate BBQ flavors packed into one amazing stuffed burger. These special occasion burgers feature smoky seasonings and melted cheese for unforgettable taste.

Ingredients: 2 pounds ground beef (80/20), 1 cup pepper jack cheese (cubed), 2 tablespoons BBQ sauce, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, salt and pepper to taste, 8 brioche buns.

How To Make Gourmet Labor Day BBQ Stuffed Burgers

1. Mix BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper in a small bowl to create your signature seasoning blend for maximum flavor.

2. Add seasoning mixture to ground beef and mix gently until evenly distributed. The smoked paprika gives these burgers an incredible BBQ taste that everyone will love.

3. Divide seasoned beef into 8 portions, making half larger for bottom patties. Form into thin patties, ensuring they’re large enough to hold the cheese filling securely.

4. Place cubed pepper jack cheese on larger patties, keeping cheese away from edges. Cover with smaller patties and seal edges by pinching firmly all around.

5. Grill over medium-high heat for 7 minutes per side, covering with lid. Cook until internal temperature reaches 160°F and pepper jack cheese is completely melted inside.

06. Elegant Bison Burgers with Fig and Shallot Stuffing

Sophisticated bison burgers stuffed with caramelized figs and shallots. This gourmet recipe elevates burger night into a restaurant-quality dining experience.

Ingredients: 2 pounds ground bison, 8 fresh figs (chopped), 3 shallots (sliced thin), 2 tablespoons honey, 1 tablespoon fresh thyme, ½ cup pomegranate juice, 2 tablespoons olive oil, salt and pepper to taste, 8 artisan buns.

How To Make Elegant Bison Burgers with Fig and Shallot Stuffing

1. Heat olive oil in a large skillet over medium heat. Add sliced shallots and cook for 5 minutes until softened and lightly caramelized, stirring occasionally.

2. Add chopped figs, pomegranate juice, honey, and fresh thyme to the skillet. Simmer for 10 minutes until figs are tender and mixture is thick and jammy.

3. Season ground bison with salt and pepper, mixing gently. Divide into 8 portions, making 4 slightly larger to accommodate the sweet and savory fig filling.

4. Form thin patties and place 2 tablespoons of fig mixture on larger patties. Top with smaller patties and seal edges carefully to prevent the filling from escaping.

5. Cook over medium heat for 6 minutes per side, covering to ensure even cooking. Bison cooks faster than beef, so watch carefully to avoid overcooking these gourmet burgers.

07. Tangy Olive Stuffed Michigan-Style Burgers

Regional favorite featuring tangy green olives stuffed inside seasoned beef patties. These unique burgers offer a delicious pickle-like tang in every bite.

Ingredients: 2 pounds ground beef (80/20), 1 cup green olives (chopped), ½ cup olive juice, 1 teaspoon Italian seasoning, 1 teaspoon garlic powder, salt and pepper to taste, 8 hamburger buns, mayonnaise for serving.

How To Make Tangy Olive Stuffed Michigan-Style Burgers

1. Drain green olives, reserving ½ cup of the briny juice for extra flavor. Chop olives into small pieces, removing any pits you might find during chopping.

2. Season ground beef with Italian seasoning, garlic powder, salt, pepper, and 2 tablespoons of olive juice. Mix gently until seasonings are evenly distributed throughout the meat.

3. Divide seasoned beef into 8 portions, making half larger for bottom patties. The olive juice adds incredible tangy flavor that makes these burgers truly special.

4. Form patties and place chopped olives on larger ones, using about 2 tablespoons per burger. Cover with smaller patties and seal edges firmly to contain the olive filling.

5. Cook over medium heat for 7 minutes per side with lid covered. The olive flavor will intensify as the burgers cook, creating that authentic Michigan olive burger taste.

08. Buffalo Wing Chicken Stuffed Burgers

Classic buffalo wing flavors transformed into an incredible stuffed burger. Ground chicken, wing sauce, and blue cheese create this game day favorite.

Ingredients: 2 pounds ground chicken, ½ cup buffalo wing sauce, 4 ounces blue cheese (crumbled), 2 celery stalks (finely diced), 1 teaspoon onion powder, salt and pepper to taste, 8 brioche buns, ranch dressing for serving.

How To Make Buffalo Wing Chicken Stuffed Burgers

1. Combine crumbled blue cheese with finely diced celery in a small bowl. This mixture provides the classic buffalo wing accompaniment flavors inside each burger patty.

2. Season ground chicken with onion powder, salt, and pepper. Add 2 tablespoons of buffalo sauce to the meat, mixing gently to distribute the spicy flavor throughout.

3. Divide seasoned chicken into 8 portions, making 4 larger for bottom patties. Ground chicken requires gentle handling to maintain the best texture in your finished burgers.

4. Form thin patties and place blue cheese mixture on larger ones. Drizzle with remaining buffalo sauce, then cover with smaller patties and seal edges completely.

5. Cook over medium heat for 8 minutes per side, covering with lid. Chicken must reach 165°F internal temperature. The buffalo sauce will caramelize slightly, intensifying the flavor.

09. Cream Cheese Jalapeño Stuffed Hamburgers

Spicy jalapeños and creamy cheese create the perfect stuffed burger combination. The cream cheese melts beautifully, creating pockets of rich flavor throughout.

Ingredients: 2 pounds ground beef (80/20), 8 ounces cream cheese (cubed and chilled), 6 jalapeños (seeded and diced), 1 teaspoon cumin, 1 teaspoon chili powder, salt and pepper to taste, 8 hamburger buns.

How To Make Cream Cheese Jalapeño Stuffed Hamburgers

1. Cube chilled cream cheese into small pieces for easier stuffing. Mix diced jalapeños with cream cheese cubes, keeping mixture cold until ready to use for best results.

2. Season ground beef with cumin, chili powder, salt, and pepper. These southwestern spices complement the jalapeño heat and creamy cheese filling perfectly in every bite.

3. Divide seasoned meat into 8 portions, making 4 slightly larger. Form into thin patties, ensuring they’re large enough to properly contain the cream cheese mixture.

4. Place cream cheese and jalapeño mixture on larger patties, using about 3 tablespoons per burger. Keep filling centered to prevent leaking during the cooking process.

5. Top with smaller patties and seal edges firmly by pinching all around. Cook over medium heat for 7-8 minutes per side, covered, until cream cheese is melted and burgers reach 160°F.

10. Greek Feta and Herb Stuffed Burgers

Mediterranean flavors shine in these feta-stuffed burger patties. Fresh herbs and tangy cheese create an incredible flavor combination that’s simply irresistible.

Ingredients: 2 pounds ground beef (80/20), 6 ounces feta cheese (crumbled), 2 tablespoons fresh oregano, 2 tablespoons fresh parsley, 1 tablespoon lemon zest, 1 teaspoon garlic powder, salt and pepper to taste, 8 pita buns.

How To Make Greek Feta and Herb Stuffed Burgers

1. Combine crumbled feta cheese with fresh oregano, parsley, and lemon zest in a bowl. This herb mixture brings authentic Greek flavors to your stuffed burger creation.

2. Season ground beef with garlic powder, salt, and pepper, mixing gently. The Mediterranean seasonings will complement the feta and herb filling beautifully when cooked together.

3. Divide meat into 8 portions, making half larger for bottom patties. Form into thin rounds, ensuring patties are sturdy enough to hold the feta mixture securely inside.

4. Place feta and herb mixture on larger patties, keeping filling away from edges. Cover with smaller patties and pinch edges together to create a tight seal.

5. Grill over medium heat for 6-7 minutes per side with lid on. The feta will become creamy and melted while the herbs release their aromatic flavors throughout cooking.

11. Bacon and Blue Cheese Stuffed Gourmet Burgers

Rich blue cheese and crispy bacon create an upscale stuffed burger experience. Fresh thyme adds an elegant touch to this sophisticated flavor combination.

Ingredients: 2 pounds ground beef (80/20), 4 ounces Roquefort cheese (crumbled), 8 strips bacon (cooked and crumbled), 1 tablespoon fresh thyme, 1 teaspoon black pepper, salt to taste, 8 potato rolls, arugula for serving.

How To Make Bacon and Blue Cheese Stuffed Gourmet Burgers

1. Cook bacon until extra crispy, then crumble into small pieces. Mix crumbled bacon with Roquefort cheese and fresh thyme leaves for an incredibly flavorful stuffing mixture.

2. Season ground beef with salt and black pepper, mixing gently to distribute seasonings. The bold flavors of blue cheese and bacon will shine through in every single bite.

3. Divide seasoned beef into 8 portions, making 4 larger for the bottom layer. Form thin patties that are sturdy enough to contain the rich cheese and bacon filling.

4. Place bacon and cheese mixture on larger patties, using about 2 tablespoons per burger. Keep filling centered and away from edges to prevent spillage during cooking.

5. Cover with smaller patties and seal edges by pinching firmly. Cook over medium heat for 7 minutes per side, covered, until cheese melts and burgers reach proper internal temperature.

12. Green Chile Mushroom American Cheese Burgers

Southwestern flavors meet classic American cheese in these amazing stuffed burgers. Green chiles and mushrooms create a perfect flavor balance everyone will love.

Ingredients: 2 pounds ground beef (80/20), 8 slices American cheese, 1 can diced green chiles (drained), 8 ounces mushrooms (sliced and sautéed), 1 teaspoon onion powder, salt and pepper to taste, 8 sesame seed buns.

How To Make Green Chile Mushroom American Cheese Burgers

1. Sauté sliced mushrooms in a skillet over medium-high heat until golden brown and moisture has evaporated. This concentrates the mushroom flavor for the best stuffing results.

2. Combine cooked mushrooms with drained green chiles in a bowl. Tear American cheese into pieces and mix with the mushroom and chile mixture for easy stuffing.

3. Season ground beef with onion powder, salt, and pepper. Divide into 8 portions, making half larger to properly accommodate the cheese and vegetable filling inside.

4. Form patties and place cheese mixture on larger ones. The American cheese will melt beautifully, binding the mushrooms and chiles together during cooking.

5. Top with smaller patties and seal edges completely. Cook over medium heat for 7-8 minutes per side, covered, until cheese is melted and burgers are cooked through perfectly.

13. Texas Ham and Cheese Stuffed Grilled Burgers

Everything’s bigger in Texas, including these ham and cheese stuffed burgers. Mushrooms and onions add extra flavor to these hearty grilled creations.

Ingredients: 2 pounds ground beef (80/20), 8 ounces deli ham (diced), 1 cup cheddar cheese (shredded), 1 cup mushrooms (chopped), 1 medium onion (diced), 2 tablespoons Worcestershire sauce, salt and pepper to taste, 8 Texas toast buns.

How To Make Texas Ham and Cheese Stuffed Grilled Burgers

1. Sauté diced onion and chopped mushrooms in a skillet until onions are translucent and mushrooms are golden brown. Let cool completely before mixing with other ingredients.

2. Combine cooled vegetables with diced ham and shredded cheddar cheese. This hearty mixture provides incredible texture and flavor in every bite of your finished burgers.

3. Season ground beef with Worcestershire sauce, salt, and pepper. Divide into 8 portions, making 4 larger to accommodate the generous ham and cheese filling mixture.

4. Form patties and place ham mixture on larger ones, using about ¼ cup per burger. Keep filling centered to ensure even cooking and prevent spillage.

5. Cover with smaller patties and seal edges firmly. Grill over medium heat for 8 minutes per side, using hickory wood chips if available for authentic Texas flavor.

14. Mom’s Classic Stuffed Hamburgers with Secret Filling

Traditional family recipe featuring a mysterious and delicious stuffing combination. These nostalgic burgers bring back memories of home cooking at its finest.

Ingredients: 2 pounds ground beef (80/20), 1 cup sharp cheddar cheese (cubed), 4 ounces cream cheese (softened), 2 tablespoons onion soup mix, 1 tablespoon ketchup, 1 teaspoon mustard powder, salt and pepper to taste, 8 brioche buns.

How To Make Mom’s Classic Stuffed Hamburgers with Secret Filling

1. Mix softened cream cheese with onion soup mix, ketchup, and mustard powder until smooth. This secret sauce mixture is what makes these burgers truly special and memorable.

2. Fold cubed sharp cheddar into the cream cheese mixture, creating a rich and flavorful stuffing that will melt beautifully inside the cooked burger patties.

3. Season ground beef with salt and pepper, mixing gently. Divide into 8 portions, making half larger to properly contain the generous cream cheese and cheddar filling.

4. Form patties and place cream cheese mixture on larger ones. The combination of flavors creates that classic comfort food taste everyone remembers from childhood.

5. Top with smaller patties and seal edges by pinching all around. Cook over medium heat for 7-8 minutes per side, covered, until filling is hot and cheese is completely melted.

15. Goat Cheese Stuffed Lamb Burgers with Fresh Herbs

Elegant lamb burgers stuffed with creamy goat cheese and fresh herbs. This sophisticated combination creates a gourmet burger experience that’s restaurant quality.

Ingredients: 2 pounds ground lamb, 6 ounces goat cheese (softened), 2 tablespoons fresh rosemary (chopped), 2 tablespoons fresh mint (chopped), 1 tablespoon lemon juice, 1 teaspoon garlic powder, salt and pepper to taste, 8 artisan buns.

How To Make Goat Cheese Stuffed Lamb Burgers with Fresh Herbs

1. Combine softened goat cheese with chopped rosemary, mint, and lemon juice in a bowl. Mix until herbs are evenly distributed throughout the creamy cheese for maximum flavor impact.

2. For best results, freeze the goat cheese mixture in small discs for 30 minutes. This prevents the cheese from leaking out during cooking and maintains perfect stuffing consistency.

3. Season ground lamb with garlic powder, salt, and pepper. Lamb has a distinctive flavor that pairs beautifully with the tangy goat cheese and fresh herb combination.

4. Divide lamb into 8 portions, making 4 larger for bottom patties. Form thin patties and place frozen cheese discs on larger ones for easy assembly and cooking.

5. Cover with smaller patties and seal edges completely by pinching firmly. Cook over medium heat for 6-7 minutes per side until lamb reaches 160°F and cheese is melted inside.

Final Thoughts

These stuffed burger recipes transform ordinary cookouts into extraordinary dining experiences. Each recipe offers unique flavors that will impress family and friends.

Experiment with different combinations and make these recipes your own. Happy grilling and enjoy creating these incredible stuffed burger masterpieces!