10 Amazing Strawberry Tart Recipes for Every Occasion

Fresh strawberries deserve star treatment in these delightful tart recipes that showcase summer’s sweetest berry. From elegant party desserts to simple weeknight treats, these tarts bring bakery-quality results to your kitchen.

Each recipe offers something special, whether you’re craving creamy mascarpone, tangy lemon, or rich white chocolate paired with juicy strawberries.

01. Mascarpone Berry Tart

Rich mascarpone cheese creates an incredibly smooth base for colorful fresh berries. This party-perfect tart always draws compliments and recipe requests from guests.

Ingredients: 1 pre-baked 9-inch tart shell, 8 oz mascarpone cheese, ¼ cup powdered sugar, 1 tsp vanilla extract, 2 cups fresh strawberries, 1 cup fresh blueberries, ¼ cup apricot jam, 2 tbsp water.

How To Make Mascarpone Berry Tart

1. Allow mascarpone cheese to come to room temperature for about 30 minutes, which makes it much easier to blend smoothly without lumps forming in your filling.

2. Beat mascarpone with powdered sugar and vanilla extract until completely smooth and creamy. Spread this mixture evenly across the bottom of your cooled tart shell using an offset spatula.

3. Hull and slice strawberries into uniform pieces, then arrange them in overlapping circles on top of the mascarpone layer. Fill in gaps with fresh blueberries for beautiful color contrast.

4. Heat apricot jam with water in a small saucepan until melted and smooth. Strain the mixture to remove any chunks, then brush this glaze gently over all the fruit for a professional bakery finish.

02. Simple Strawberry Jam Tartlets

Six basic ingredients transform into charming individual tarts perfect for summer entertaining. These bite-sized treats celebrate homemade or farmers’ market strawberry jam beautifully.

Ingredients: 1 package refrigerated pie crusts, ¾ cup strawberry jam, 1 egg beaten, 2 tbsp coarse sugar, 1 tbsp butter melted, fresh strawberries for garnish.

How To Make Simple Strawberry Jam Tartlets

1. Roll out pie crust and cut into 4-inch circles using a large cookie cutter or bowl as a guide. Press each circle into muffin tin cups, creating small tart shells.

2. Spoon about 2 tablespoons of strawberry jam into each tart shell, leaving a small border around the edges to prevent overflow during baking.

3. Brush the exposed crust edges with beaten egg, then sprinkle with coarse sugar for a golden, sparkly finish that adds wonderful texture contrast.

4. Bake at 375°F for 18-20 minutes until the crust is golden brown and jam is bubbling. Cool completely before removing from muffin tins to prevent breaking.

5. Drizzle with melted butter and top each tartlet with a fresh strawberry slice just before serving for the prettiest presentation.

03. Lemon Poppy Seed Tartlets with Strawberry Roses

Elegant individual tartlets feature tangy cream cheese filling and stunning strawberry roses. The lemon poppy seed crust adds delightful texture and bright citrus flavor.

Ingredients: 1½ cups flour, ¼ cup poppy seeds, ½ cup butter, ¼ cup sugar, 1 egg yolk, 2 tbsp lemon zest, 8 oz cream cheese, ⅓ cup powdered sugar, large fresh strawberries.

How To Make Lemon Poppy Seed Tartlets with Strawberry Roses

1. Mix flour, poppy seeds, and lemon zest in a bowl. Cut in cold butter until mixture resembles coarse crumbs, then add egg yolk and sugar to form dough.

2. Press dough into individual tartlet pans, creating even thickness throughout. Prick bottoms with a fork and bake at 350°F for 12-15 minutes until lightly golden.

3. Beat cream cheese with powdered sugar until smooth and fluffy. Spoon this mixture into cooled tartlet shells, spreading evenly with the back of a spoon.

4. Create strawberry roses by making thin vertical cuts around each berry, leaving the top intact. Gently fan out the slices to form rose petals.

5. Place one strawberry rose in the center of each tartlet, pressing gently into the cream cheese filling to secure in place.

04. Layered Fruit Tart

This trifle-inspired tart layers vanilla pudding and fresh fruit in a crispy pastry shell. Pre-made components make this impressive dessert surprisingly simple to assemble.

Ingredients: 1 pre-baked 9-inch tart shell, 1 package vanilla pudding mix, 2 cups milk, 2 cups fresh strawberries, 1 cup fresh raspberries, ½ cup heavy cream, 2 tbsp powdered sugar.

How To Make Layered Fruit Tart

1. Prepare pudding according to package directions using milk, whisking constantly until thick and smooth. Press plastic wrap directly onto surface to prevent skin forming and refrigerate until completely cool.

2. Hull and slice strawberries into even pieces. Gently rinse raspberries and pat dry with paper towels to remove excess moisture that could make the tart soggy.

3. Whip heavy cream with powdered sugar until soft peaks form, being careful not to overbeat and create butter instead of fluffy whipped cream.

4. Spread half the cooled pudding in the tart shell, then layer with half the strawberries. Add remaining pudding, then top with remaining strawberries and all raspberries.

5. Pipe or dollop whipped cream decoratively around the edges and serve immediately for the best texture contrast between crispy crust and creamy layers.

05. White Chocolate Cream Cheese Fruit Tart

Luxurious white chocolate and cream cheese filling provides the perfect backdrop for vibrant fresh berries. This sophisticated tart impresses at dinner parties and special occasions.

Ingredients: 1 pre-baked 9-inch tart shell, 6 oz white chocolate chopped, 8 oz cream cheese, ¼ cup heavy cream, 2 cups fresh strawberries, 1 cup fresh blueberries, ¼ cup apricot preserves.

How To Make White Chocolate Cream Cheese Fruit Tart

1. Melt white chocolate in a double boiler or microwave in 30-second intervals, stirring between each interval until completely smooth and no lumps remain.

2. Beat cream cheese until light and fluffy, then gradually add melted white chocolate and heavy cream, mixing until the filling is completely smooth and well combined.

3. Spread this rich filling evenly in the cooled tart shell using an offset spatula, creating a smooth surface for arranging the fruit on top.

4. Arrange hulled and halved strawberries in concentric circles starting from the outside edge, then fill the center and gaps with fresh blueberries for beautiful color contrast.

5. Warm apricot preserves until melted and brush gently over all fruit to create a glossy, professional finish that also helps preserve the fruit’s freshness.

06. Rustic Fresh Strawberry Tart

Free-form styling makes this tart approachable while cream cheese filling with lemon zest balances sweet strawberries perfectly. Apricot jam glaze adds just the right finishing touch.

Ingredients: 1 refrigerated pie crust, 4 oz cream cheese, ¼ cup sugar, 1 egg, 1 tsp lemon zest, 3 cups fresh strawberries, ¼ cup apricot jam, 1 tbsp lemon juice.

How To Make Rustic Fresh Strawberry Tart

1. Roll pie crust into a rough 12-inch circle on parchment paper, embracing the rustic imperfections that make this tart so charming and approachable for home bakers.

2. Beat cream cheese, sugar, egg, and lemon zest until smooth and creamy. Spread this mixture in the center of the crust, leaving a 3-inch border all around.

3. Hull and halve strawberries, then arrange them cut-side down over the cream cheese filling, packing them fairly tightly for the best fruit-to-filling ratio.

4. Fold the crust edges up and over the filling, pleating as needed to create a rustic border that partially covers the outer strawberries.

5. Bake at 400°F for 25-30 minutes until crust is golden brown. Mix warm apricot jam with lemon juice and brush over strawberries while tart is still warm.

07. Strawberry Kiwi Puff Pastry Tartlets

Frozen puff pastry creates effortlessly flaky individual tartlets topped with colorful strawberries and kiwi. This fruit combination offers perfect sweet and tart balance in every bite.

Ingredients: 1 sheet frozen puff pastry, 1 cup fresh strawberries, 3 ripe kiwis, 4 oz cream cheese, 3 tbsp honey, 1 tsp vanilla extract, 1 egg beaten.

How To Make Strawberry Kiwi Puff Pastry Tartlets

1. Thaw puff pastry according to package directions, then roll lightly and cut into 6 equal squares. Score a border ½-inch from edges without cutting completely through.

2. Place squares on parchment-lined baking sheet and brush borders with beaten egg for beautiful golden color. Bake at 400°F for 12-15 minutes until puffed and golden.

3. Gently press down the centers of baked pastries to create wells for filling. Mix cream cheese, honey, and vanilla until smooth and spreadable.

4. Hull and slice strawberries, then peel and slice kiwis into rounds. Pat all fruit dry with paper towels to prevent the tartlets from becoming soggy.

5. Spread cream cheese mixture in the center of each tartlet, then arrange alternating strawberry and kiwi slices in overlapping patterns for the most attractive presentation.

08. Quick Glazed Strawberry Tarts

Store-bought tart shells speed up assembly for these elegant individual desserts. Sweet glaze and fresh strawberries create bakery-worthy results in minimal time.

Ingredients: 6 pre-baked mini tart shells, 3 cups fresh strawberries, ½ cup strawberry jam, 2 tbsp water, 1 tbsp lemon juice, whipped cream for serving.

How To Make Quick Glazed Strawberry Tarts

1. Hull strawberries and slice them uniformly so they’ll arrange nicely in the tart shells. Pat slices dry with paper towels to remove excess moisture.

2. Heat strawberry jam with water and lemon juice in a small saucepan, stirring until completely smooth and melted into a glossy glaze.

3. Brush a thin layer of warm glaze in the bottom of each tart shell, which helps the strawberries adhere and adds extra strawberry flavor throughout.

4. Arrange strawberry slices in overlapping circles in each shell, starting from the outside and working toward the center for the most professional appearance.

5. Brush remaining glaze generously over all the strawberries, ensuring complete coverage for that beautiful glossy finish. Serve with dollops of fresh whipped cream.

09. Easy Summer Fruit Galettes

Pre-made pie crusts transform into rustic free-form tarts filled with juicy summer strawberries. This no-fuss approach delivers impressive results in just thirty minutes.

Ingredients: 2 refrigerated pie crusts, 4 cups fresh strawberries, ⅓ cup sugar, 2 tbsp cornstarch, 1 tsp vanilla extract, 2 tbsp butter, 1 egg beaten, coarse sugar for sprinkling.

How To Make Easy Summer Fruit Galettes

1. Roll each pie crust into a 12-inch circle on parchment-lined baking sheets, keeping the rustic imperfections that make galettes so charming and approachable.

2. Hull and quarter strawberries, then toss with sugar, cornstarch, and vanilla extract. Let this mixture sit for 10 minutes to allow juices to develop and thicken slightly.

3. Divide strawberry mixture between the two crusts, mounding it in the center and leaving a 3-inch border. Dot fruit with small pieces of butter for extra richness.

4. Fold crust edges up and over the fruit, pleating as necessary to create rustic borders that partially contain the filling while allowing some fruit to peek through.

5. Brush crust edges with beaten egg and sprinkle with coarse sugar. Bake at 425°F for 20-25 minutes until crusts are golden and fruit is bubbling beautifully.

10. Mini Strawberry Shortcake Tarts

All the beloved flavors of strawberry shortcake presented in elegant individual tart form. Homemade crusts require extra time but create an absolutely stunning party dessert.

Ingredients: 2 cups flour, ½ cup butter, ¼ cup sugar, 1 egg, 3 tbsp cold water, 4 cups fresh strawberries, ⅓ cup sugar, 1 cup heavy cream, 2 tbsp powdered sugar, 1 tsp vanilla.

How To Make Mini Strawberry Shortcake Tarts

1. Make pastry by cutting cold butter into flour and sugar until mixture resembles coarse crumbs. Add egg and cold water gradually until dough just comes together.

2. Roll dough and cut circles to fit mini tart pans. Press into pans, trim edges, and prick bottoms with a fork. Bake at 375°F for 12-15 minutes until lightly golden.

3. Hull and slice strawberries, then toss with sugar and let macerate for 30 minutes to create natural juices that mimic traditional shortcake presentation.

4. Whip heavy cream with powdered sugar and vanilla until soft peaks form, being careful not to overbeat and create a grainy texture instead of smooth cream.

5. Fill cooled tart shells with macerated strawberries and their juices, then top each with a generous dollop of fresh whipped cream for the perfect shortcake experience.

Final Thoughts

These strawberry tart recipes offer something special for every skill level and occasion, from quick weeknight treats to elegant dinner party showstoppers.

Whether you prefer rustic galettes or sophisticated cream-filled tarts, fresh strawberries always shine as the star ingredient in these delightful desserts.