11 Amazing Spelt Bread Recipes You Need to Bake Today
Spelt flour creates wonderfully nutty, flavorful breads that are easier to digest than regular wheat. These ancient grain recipes bring wholesome goodness to your kitchen.
From classic sandwich loaves to pizza crusts, these spelt bread recipes offer delicious alternatives for everyone seeking healthier baking options.
01. Traditional Spelt Sandwich Loaf
A classic sandwich bread with rich, nutty flavor and tender crumb. This wholesome loaf makes perfect toast and sandwiches for the whole family.
Ingredients: 3 cups spelt flour, 1 packet active dry yeast, 1 tablespoon sugar, 1 teaspoon salt, 1 cup warm water, 2 tablespoons olive oil, 1 tablespoon honey.
How To Make Traditional Spelt Sandwich Loaf
1. Dissolve yeast and sugar in warm water (110°F) and let stand for 5 minutes until foamy and bubbly, which confirms your yeast is active and ready to work its magic.
2. Mix spelt flour and salt in a large bowl, then add the yeast mixture, olive oil, and honey. Stir until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
3. Place dough in an oiled bowl, cover with damp towel, and let rise in a warm spot for 1 hour until doubled in size. The dough should spring back slowly when gently poked.
4. Punch down dough, shape into a loaf, and place in a greased 9×5-inch pan. Cover and let rise again for 45 minutes until dough crowns above the pan edges.
5. Bake at 375°F for 35-40 minutes until golden brown and the loaf sounds hollow when tapped on the bottom.
02. Simple Spelt Yeast Bread
A straightforward spelt bread recipe perfect for beginners. This chewy, flavorful loaf works wonderfully for anyone sensitive to regular wheat flour.
Ingredients: 4 cups spelt flour, 2 teaspoons active dry yeast, 2 teaspoons salt, 1 tablespoon honey, 1½ cups warm water, 3 tablespoons olive oil.
How To Make Simple Spelt Yeast Bread
1. Combine warm water, honey, and yeast in a small bowl. Stir gently and let sit for 10 minutes until the mixture becomes foamy and fragrant, indicating your yeast is properly activated.
2. Whisk spelt flour and salt together in a large mixing bowl, creating a well in the center. Pour in the yeast mixture and olive oil, then stir with a wooden spoon until the dough comes together.
3. Turn dough onto a lightly floured surface and knead for 10-12 minutes until it becomes smooth, elastic, and slightly tacky to the touch. The dough should feel alive and springy under your hands.
4. Place in an oiled bowl, cover tightly with plastic wrap, and rise in a warm location for 90 minutes until doubled. Shape into a round loaf and place on a parchment-lined baking sheet.
5. Let rise again for 45 minutes, then score the top with a sharp knife. Bake at 425°F for 30-35 minutes until deeply golden and hollow-sounding when tapped.
03. Fluffy Spelt Biscuits
Quick and tender biscuits with a delightful nutty flavor from spelt flour. These buttery treats are perfect served warm with honey or jam.
Ingredients: 2 cups spelt flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 tablespoon sugar, 6 tablespoons cold butter, ¾ cup cold milk.
How To Make Fluffy Spelt Biscuits
1. Preheat your oven to 425°F and line a baking sheet with parchment paper. Whisk together spelt flour, baking powder, salt, and sugar in a large bowl until evenly combined.
2. Cut cold butter into small cubes and add to the flour mixture. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
3. Make a well in the center and pour in the cold milk all at once. Using a fork, gently stir just until the dough comes together. Don’t overmix, as this will make tough biscuits.
4. Turn dough onto a lightly floured surface and gently pat into a ¾-inch thick rectangle. Using a sharp biscuit cutter or glass, cut straight down without twisting to ensure the biscuits rise properly.
5. Place biscuits on the prepared baking sheet with sides barely touching. Bake for 15-17 minutes until tops are golden brown and biscuits have risen beautifully tall and fluffy.
04. Nutritious Ezekiel-Style Bread
A wholesome multigrain loaf combining spelt with beans and ancient grains. This protein-rich bread offers incredible nutrition and satisfying flavor in every slice.
Ingredients: 2 cups spelt flour, 1 cup whole wheat flour, ½ cup ground lentils, ¼ cup ground chickpeas, 2 tablespoons honey, 1 packet active dry yeast, 1½ cups warm water, 2 tablespoons olive oil, 1 teaspoon salt.
How To Make Nutritious Ezekiel-Style Bread
1. Dissolve yeast and 1 tablespoon honey in warm water, letting it proof for 10 minutes until foamy. This step ensures your yeast is active and ready to create a beautifully risen loaf.
2. Combine spelt flour, whole wheat flour, ground lentils, ground chickpeas, and salt in a large bowl. Mix thoroughly to distribute the bean flours evenly throughout the grain flours for consistent texture.
3. Add the proofed yeast mixture, remaining honey, and olive oil to the flour mixture. Stir until a sticky dough forms, then knead on a floured surface for 12-15 minutes until smooth and elastic.
4. Place in an oiled bowl, cover, and let rise for 1½ hours until doubled. This dense, nutritious dough takes longer to rise than regular bread but creates incredible flavor.
5. Shape into a loaf, place in a greased 9×5-inch pan, and rise again for 1 hour. Bake at 350°F for 45-50 minutes until deep golden brown and cooked through.
05. Healthy Spelt Quinoa Bread
A nutrient-packed quick bread loaded with seeds and ancient grains. This one-bowl recipe creates a dense, satisfying loaf perfect for energizing breakfasts.
Ingredients: 2 cups spelt flour, ½ cup cooked quinoa, ¼ cup sunflower seeds, 2 tablespoons chia seeds, 1½ teaspoons baking powder, 1 teaspoon salt, 1¼ cups plant milk, ¼ cup olive oil, 2 tablespoons maple syrup.
How To Make Healthy Spelt Quinoa Bread
1. Preheat oven to 375°F and grease a 9×5-inch loaf pan thoroughly. In a large bowl, whisk together spelt flour, baking powder, and salt until well combined and free of lumps.
2. Stir in the cooked quinoa, sunflower seeds, and chia seeds, making sure the quinoa isn’t clumped together and the seeds are evenly distributed throughout the flour mixture for consistent texture.
3. In a separate bowl, whisk together plant milk, olive oil, and maple syrup until smooth. Pour this wet mixture into the dry ingredients and stir just until combined, being careful not to overmix.
4. Pour batter into the prepared loaf pan and smooth the top with a spatula. The batter will be thick and dense, which creates the hearty texture of this nutritious bread.
5. Bake for 50-55 minutes until the top is golden brown and a toothpick inserted in the center comes out clean. Cool completely before slicing for best texture and easier cutting.
06. Easy No-Yeast Spelt Bread
A foolproof quick bread that requires no rising time. This versatile recipe works beautifully with added seeds and creates consistent, delicious results every time.
Ingredients: 3 cups spelt flour, 1½ teaspoons baking soda, 1 teaspoon salt, 1¼ cups buttermilk, 2 tablespoons honey, 2 tablespoons olive oil.
How To Make Easy No-Yeast Spelt Bread
1. Preheat your oven to 400°F and grease a 9×5-inch loaf pan. Whisk spelt flour, baking soda, and salt together in a large bowl, ensuring the baking soda is evenly distributed for proper rising.
2. In a measuring cup, combine buttermilk, honey, and olive oil, stirring until the honey dissolves completely. The acidity in buttermilk reacts with baking soda to create lift in this quick bread.
3. Pour the wet ingredients into the flour mixture and stir gently with a wooden spoon just until the dough comes together. The mixture should be slightly sticky but hold its shape when stirred.
4. Turn dough onto a lightly floured surface and shape into a rough loaf. Place in the prepared pan and score the top with a sharp knife to help the bread expand evenly while baking.
5. Bake immediately for 35-40 minutes until golden brown and a toothpick comes out clean. This bread is best served warm and fresh from the oven with butter and jam.
07. Crispy Spelt Pizza Dough
A flavorful pizza crust with nutty spelt flour that’s easier to digest. This dough creates the perfect base for all your favorite pizza toppings.
Ingredients: 3 cups spelt flour, 1 packet active dry yeast, 1 teaspoon salt, 1 teaspoon sugar, 1 cup warm water, 3 tablespoons olive oil.
How To Make Crispy Spelt Pizza Dough
1. Dissolve yeast and sugar in warm water (110°F) and let stand for 5-8 minutes until foamy. This step is crucial for activating the yeast and ensuring your pizza dough will rise properly.
2. Combine spelt flour and salt in a large bowl, then add the yeast mixture and 2 tablespoons olive oil. Mix until a soft dough forms, then knead on a floured surface for 6-8 minutes until smooth.
3. Place dough in an oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour until doubled in size. The spelt flour creates a slightly denser texture than regular pizza dough.
4. Punch down dough and divide into 2 portions for thin crust pizzas or keep whole for one thick crust. Roll out on a floured surface to your desired thickness, working from center outward.
5. Transfer to a greased pizza pan or baking sheet, brush with remaining olive oil, and add your favorite toppings. Bake at 475°F for 12-15 minutes until crust is golden and toppings are bubbly.
08. Golden Spelt Challah
A beautiful braided bread combining whole grain and white spelt flours. This bread machine recipe creates gorgeous, nutty-flavored loaves with minimal effort required.
Ingredients: 2 cups white spelt flour, 1 cup whole grain spelt flour, 1 packet active dry yeast, 3 tablespoons sugar, 1 teaspoon salt, ¾ cup warm water, 3 tablespoons olive oil, 2 large eggs, 1 egg for wash.
How To Make Golden Spelt Challah
1. Add warm water, olive oil, 2 eggs, and sugar to your bread machine pan. Layer both spelt flours over the liquid ingredients, then sprinkle yeast and salt on top, keeping them separated.
2. Select the dough cycle on your bread machine and let it run completely. The machine will mix, knead, and allow the first rise, creating perfectly developed dough with minimal hands-on work.
3. Remove dough from machine and divide into 3 equal portions. Roll each piece into a long rope, about 18 inches long, keeping the ropes roughly the same thickness for even braiding.
4. Braid the three ropes together, starting from the center and working toward each end. Pinch the ends together and tuck them under the loaf for a clean, professional appearance.
5. Place braided loaf on a parchment-lined baking sheet, cover with a towel, and rise for 45 minutes. Brush with beaten egg and bake at 350°F for 25-30 minutes until deep golden brown.
09. Rustic Spelt Flatbread
A quick and versatile flatbread with crispy edges and tender center. This simple recipe works perfectly as a side bread or pizza crust alternative.
Ingredients: 2 cups spelt flour, 1 teaspoon baking powder, 1 teaspoon salt, ¾ cup water, 3 tablespoons olive oil, 1 teaspoon dried herbs.
How To Make Rustic Spelt Flatbread
1. Preheat oven to 450°F and line a large baking sheet with parchment paper. Whisk spelt flour, baking powder, salt, and dried herbs together in a medium bowl until evenly combined.
2. Make a well in the center of the flour mixture and add water and 2 tablespoons olive oil. Stir with a fork until a shaggy dough forms, then gather it together with your hands.
3. Turn dough onto a lightly floured surface and knead briefly, just 1-2 minutes, until it comes together smoothly. Don’t overwork the dough, as this flatbread should have a rustic, tender texture.
4. Roll dough into a large oval or rectangle, about ¼-inch thick. Transfer to the prepared baking sheet and brush the surface with remaining olive oil, spreading it evenly to the edges.
5. Bake for 12-15 minutes until the edges are golden brown and crispy while the center remains soft. Cut into wedges and serve immediately while warm and fresh.
10. Moist Spelt Banana Bread
A tender, maple-spiced banana bread using spelt flour for lower gluten content. Sour cream and applesauce create incredible moisture in every slice.
Ingredients: 2 cups spelt flour, 3 ripe bananas, ½ cup sour cream, ¼ cup applesauce, ½ cup maple syrup, 2 eggs, ¼ cup melted butter, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon cinnamon, ½ cup chopped pecans.
How To Make Moist Spelt Banana Bread
1. Preheat oven to 350°F and grease a 9×5-inch loaf pan thoroughly. Mash ripe bananas in a large bowl until mostly smooth, leaving a few small lumps for texture and bursts of banana flavor.
2. Whisk together sour cream, applesauce, maple syrup, eggs, and melted butter until smooth. Add this mixture to the mashed bananas and stir until well combined and creamy.
3. In a separate bowl, whisk spelt flour, baking soda, salt, and cinnamon together. Add the dry ingredients to the banana mixture and fold gently just until combined, being careful not to overmix.
4. Fold in chopped pecans, then pour batter into the prepared loaf pan. The batter should be thick but pourable, and the pecans should be evenly distributed throughout.
5. Bake for 55-65 minutes until a toothpick inserted in center comes out with just a few moist crumbs attached. Cool in pan for 10 minutes before turning out onto a wire rack.
11. Spiced Maple Oat Bread
A fragrant yeast bread combining spelt flour with oats and warm spices. Maple syrup adds natural sweetness while cinnamon and warming spices create incredible aroma.
Ingredients: 2 cups spelt flour, 1 cup whole wheat flour, ½ cup rolled oats, 1 packet active dry yeast, ¼ cup maple syrup, 1 teaspoon salt, 1 teaspoon cinnamon, ¼ teaspoon each cloves, allspice, nutmeg, ginger, 1¼ cups warm water, 2 tablespoons olive oil.
How To Make Spiced Maple Oat Bread
1. Dissolve yeast in warm water with 1 tablespoon maple syrup and let proof for 10 minutes until foamy. This step activates the yeast and begins developing the complex flavors in this aromatic bread.
2. Combine both flours, oats, salt, cinnamon, cloves, allspice, nutmeg, and ginger in a large bowl. Whisk thoroughly to distribute the spices evenly throughout the flour mixture for consistent flavor.
3. Add the yeast mixture, remaining maple syrup, and olive oil to the flour mixture. Stir until a soft, slightly sticky dough forms, then knead on a floured surface for 10 minutes until smooth and elastic.
4. Place dough in an oiled bowl, cover with a damp towel, and let rise in a warm place for 1½ hours until doubled. The oats will absorb moisture and create wonderful texture as the dough rises.
5. Shape into a loaf, place in a greased 9×5-inch pan, and rise again for 1 hour. Bake at 375°F for 35-40 minutes until golden brown and fragrant with warm spices filling your kitchen.
Final Thoughts
These spelt bread recipes offer delicious alternatives for healthier baking. From quick biscuits to artisan loaves, spelt flour brings nutty flavor and easier digestion.
Start with the simple recipes and work toward more complex breads. Your kitchen will smell amazing, and your family will love these wholesome creations.