15 Fast Shrimp Pasta Dishes Ready in 30 Minutes

Nothing beats the combination of tender shrimp and perfectly cooked pasta for a quick weeknight dinner. These recipes bring together the best of both worlds.

Each dish delivers restaurant-quality flavors without the fuss, using simple ingredients you probably already have in your kitchen.

01. Sun-Dried Tomato Shrimp Scampi with Angel Hair

Classic shrimp scampi gets a colorful upgrade with broccoli and sun-dried tomatoes. This vibrant dish brings together garlic, white wine, and fresh vegetables in perfect harmony.

Ingredients: 1 pound angel hair pasta, 1½ pounds large shrimp (peeled and deveined), 3 cups fresh broccoli florets, ½ cup sun-dried tomatoes (chopped), 6 garlic cloves (minced), ½ cup white wine, 4 tablespoons butter, 3 tablespoons olive oil, ½ cup Parmesan cheese (grated), salt and pepper to taste.

How To Make Sun-Dried Tomato Shrimp Scampi

1. Cook angel hair pasta according to package directions until al dente, reserving 1 cup pasta water before draining. Steam broccoli florets for 3-4 minutes until bright green and tender-crisp, then set aside.

2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper, then sauté for 2 minutes per side until pink and cooked through. Remove shrimp and keep warm.

3. Add butter and minced garlic to the same skillet, cooking for 30 seconds until fragrant. Pour in white wine and let it simmer for 2 minutes to reduce slightly.

4. Return shrimp to skillet along with steamed broccoli and chopped sun-dried tomatoes. Toss with cooked pasta, adding pasta water as needed to create a silky sauce. Finish with grated Parmesan cheese.

02. Quick Lemon Basil Shrimp Spaghetti

Fresh and zesty flavors come together in this 20-minute pasta dish. The bright lemon juice and aromatic fresh basil create a light yet satisfying meal.

Ingredients: 1 pound spaghetti, 1½ pounds medium shrimp (peeled and deveined), ¼ cup fresh lemon juice, 2 lemons (zested), ½ cup fresh basil leaves (chopped), 4 garlic cloves (minced), ⅓ cup olive oil, ½ cup white wine, red pepper flakes to taste, salt and black pepper.

How To Make Quick Lemon Basil Shrimp Spaghetti

1. Cook spaghetti in salted boiling water until al dente, reserving ½ cup pasta water before draining. The starchy pasta water will help bind the sauce beautifully.

2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sautéing for 30 seconds until aromatic but not browned.

3. Season shrimp with salt and pepper, then add to skillet. Cook for 2-3 minutes per side until pink and opaque throughout, being careful not to overcook.

4. Pour in white wine and fresh lemon juice, letting mixture simmer for 1 minute. Add cooked spaghetti and toss with lemon zest and fresh basil.

5. Use reserved pasta water to adjust sauce consistency, creating a light coating that clings to each strand. Serve immediately while hot.

03. Garden Vegetable Shrimp Pasta Primavera

Colorful vegetables and tender shrimp create this satisfying primavera-style pasta. The creamy sauce brings all the fresh flavors together beautifully.

Ingredients: 1 pound penne pasta, 1 pound large shrimp (peeled and deveined), 1 medium zucchini (sliced), 1 yellow squash (sliced), 1 red bell pepper (strips), 1 yellow bell pepper (strips), 1 can diced fire-roasted tomatoes, 1 cup heavy cream, 3 garlic cloves (minced), 2 tablespoons olive oil, salt and pepper.

How To Make Garden Vegetable Shrimp Pasta Primavera

1. Cook penne pasta according to package directions until al dente, then drain and set aside. The tube shape holds the creamy sauce perfectly.

2. Heat olive oil in a large skillet over medium-high heat. Sauté zucchini, yellow squash, and bell peppers for 4-5 minutes until tender-crisp and lightly caramelized.

3. Add minced garlic and cook for 30 seconds until fragrant. Season shrimp with salt and pepper, then add to vegetables and cook for 3-4 minutes until pink.

4. Stir in fire-roasted tomatoes and heavy cream, bringing mixture to a gentle simmer. Let sauce reduce for 2-3 minutes until slightly thickened.

5. Add cooked pasta and toss everything together until well coated. The vegetables should be tender but still have a slight bite for the best texture.

04. Fresh Mozzarella Tomato Shrimp Fettuccine

Summer’s best flavors shine in this light and fresh pasta dish. Ripe tomatoes, baby spinach, and creamy mozzarella make every bite delicious.

Ingredients: 1 pound fettuccine, 1½ pounds medium shrimp (peeled and deveined), 4 large ripe tomatoes (diced), 4 cups fresh baby spinach, 8 ounces fresh mozzarella (cubed), ¼ cup fresh basil (chopped), 4 garlic cloves (minced), ⅓ cup olive oil, 2 tablespoons fresh oregano, salt and pepper.

How To Make Fresh Mozzarella Tomato Shrimp Fettuccine

1. Cook fettuccine in salted water until al dente, reserving ½ cup pasta water before draining. The wide noodles pair perfectly with chunky ingredients.

2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant but not browned.

3. Season shrimp with salt and pepper, then add to skillet. Cook for 2 minutes per side until pink and cooked through, then remove and set aside.

4. Add diced tomatoes and fresh oregano to the same skillet, cooking for 3-4 minutes until tomatoes begin to break down and release their juices.

5. Return shrimp to skillet along with baby spinach, cooking just until spinach wilts. Add cooked fettuccine and fresh mozzarella cubes.

6. Toss gently until mozzarella begins to melt slightly, adding pasta water if needed. Finish with fresh basil and serve immediately while cheese is still creamy.

05. Classic Garlic Butter Shrimp Scampi

This timeless shrimp scampi features a rich butter and white wine sauce. Garlic and Parmesan cheese create the perfect flavor base for this elegant dish.

Ingredients: 1 pound linguine, 1½ pounds large shrimp (peeled and deveined), 6 garlic cloves (minced), ½ cup white wine, 4 tablespoons butter, 3 tablespoons olive oil, ¼ cup fresh lemon juice, ½ cup Parmesan cheese (grated), ¼ cup fresh parsley (chopped), red pepper flakes, salt and pepper.

How To Make Classic Garlic Butter Shrimp Scampi

1. Cook linguine according to package directions until al dente, reserving 1 cup pasta water before draining. The long strands work beautifully with the silky sauce.

2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt, pepper, and a pinch of red pepper flakes for subtle heat.

3. Add shrimp to hot oil and cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside to prevent overcooking.

4. Reduce heat to medium and add minced garlic to the same skillet, cooking for 30 seconds until aromatic. Pour in white wine and let it simmer for 2 minutes.

5. Whisk in butter and fresh lemon juice, creating a smooth sauce. Return shrimp to skillet along with cooked linguine, tossing to combine.

6. Add pasta water gradually until sauce coats the noodles perfectly. Finish with grated Parmesan cheese and fresh parsley before serving hot.

06. Cheesy Garlic Shrimp Pasta Bake

Tender shrimp and pasta get the ultimate comfort food treatment in this bubbly baked dish. The golden cheese topping makes this family-friendly favorite irresistible.

Ingredients: 1 pound penne pasta, 1½ pounds medium shrimp (peeled and deveined), 2 cups marinara sauce, 1½ cups mozzarella cheese (shredded), ½ cup Parmesan cheese (grated), 4 garlic cloves (minced), ¼ cup olive oil, 1 teaspoon Italian seasoning, ½ cup heavy cream, salt and pepper.

How To Make Cheesy Garlic Shrimp Pasta Bake

1. Preheat oven to 375°F and cook penne pasta until just shy of al dente, as it will continue cooking in the oven. Drain and set aside.

2. Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt, pepper, and Italian seasoning, then sauté for 2-3 minutes per side until pink.

3. Add minced garlic to shrimp and cook for 30 seconds until fragrant. Stir in marinara sauce and heavy cream, bringing mixture to a gentle simmer.

4. Combine cooked pasta with shrimp mixture in a greased 9×13 baking dish, mixing thoroughly to distribute ingredients evenly throughout.

5. Top with mozzarella and Parmesan cheeses, then bake for 20-25 minutes until cheese is golden brown and bubbly. Let rest 5 minutes before serving.

07. Spicy Cajun Surf and Turf Pasta

Bold Cajun flavors combine shrimp, sausage, and chicken in this hearty pasta dish. Colorful vegetables add freshness to balance the rich, spicy sauce.

Ingredients: 1 pound penne pasta, 1 pound medium shrimp (peeled and deveined), 8 ounces andouille sausage (sliced), 2 chicken breasts (cubed), 1 red bell pepper (strips), 1 green bell pepper (strips), 1 medium onion (sliced), 2 tablespoons Cajun seasoning, 1 cup heavy cream, 3 garlic cloves (minced), 2 tablespoons olive oil.

How To Make Spicy Cajun Surf and Turf Pasta

1. Cook penne pasta according to package directions until al dente, then drain and set aside. The tube shape holds the creamy Cajun sauce perfectly.

2. Heat olive oil in a large skillet over medium-high heat. Season chicken cubes with half the Cajun seasoning and cook for 5-6 minutes until golden and cooked through.

3. Add sliced andouille sausage to chicken and cook for 2-3 minutes until lightly browned. Remove both meats and set aside.

4. In the same skillet, sauté bell peppers and onion for 4-5 minutes until softened. Add garlic and remaining Cajun seasoning, cooking for 30 seconds.

5. Season shrimp with salt and pepper, then add to vegetables. Cook for 2-3 minutes per side until pink and opaque throughout.

6. Return chicken and sausage to skillet, then stir in heavy cream. Simmer for 3-4 minutes until sauce thickens slightly, then toss with cooked pasta.

08. Asian-Style Shrimp Noodle Bowls

These refreshing cold noodle bowls are perfect for meal prep or hot summer days. The Asian-inspired dressing brings bright, tangy flavors to tender shrimp and vegetables.

Ingredients: 12 ounces rice noodles, 1½ pounds cooked shrimp (peeled), 2 cups shredded cabbage, 1 red bell pepper (julienned), 1 carrot (julienned), ¼ cup rice vinegar, 3 tablespoons soy sauce, 2 tablespoons sesame oil, 1 tablespoon honey, 2 green onions (sliced), 2 tablespoons sesame seeds.

How To Make Asian-Style Shrimp Noodle Bowls

1. Cook rice noodles according to package directions, then rinse with cold water until completely cooled. Drain thoroughly and set aside in a large bowl.

2. Whisk together rice vinegar, soy sauce, sesame oil, and honey in a small bowl until honey dissolves completely. This dressing can be made ahead and refrigerated.

3. Add cooked shrimp, shredded cabbage, julienned bell pepper, and carrot to the cooled noodles. The vegetables should be crisp and fresh.

4. Pour dressing over noodle mixture and toss thoroughly to coat all ingredients evenly. Refrigerate for at least 30 minutes to let flavors meld together.

5. Serve chilled, garnished with sliced green onions and sesame seeds. These bowls taste even better the next day and make excellent packed lunches.

09. Fiery Fra Diavolo with Shrimp and Scallops

This spicy Italian classic combines shrimp and scallops in a garlicky tomato sauce. Red pepper flakes bring the heat while crushed tomatoes create a rich base.

Ingredients: 1 pound linguine, ¾ pound large shrimp (peeled and deveined), ¾ pound sea scallops, 1 can crushed tomatoes (28 ounces), 6 garlic cloves (minced), ½ cup olive oil, 1 teaspoon red pepper flakes, ½ cup white wine, ¼ cup fresh parsley (chopped), salt and black pepper.

How To Make Fiery Fra Diavolo

1. Cook linguine until al dente, reserving 1 cup pasta water before draining. The long noodles pair perfectly with the chunky seafood sauce.

2. Pat scallops completely dry and season both shrimp and scallops with salt and pepper. Heat half the olive oil in a large skillet over high heat.

3. Sear scallops for 2 minutes per side until golden brown, then remove. Add shrimp and cook for 2 minutes per side until pink, then set aside with scallops.

4. Reduce heat to medium and add remaining olive oil. Sauté minced garlic and red pepper flakes for 30 seconds until fragrant but not browned.

5. Pour in white wine and let it simmer for 1 minute, then add crushed tomatoes. Simmer sauce for 8-10 minutes until slightly thickened and flavorful.

6. Return seafood to sauce along with cooked linguine, tossing gently to combine. Add pasta water if needed and finish with fresh parsley before serving.

10. Grilled Shrimp with Garden Tomato Angel Hair

Fresh tomato sauce and perfectly grilled shrimp create this light summer pasta dish. The smoky flavor from grilling adds an extra dimension to the bright tomatoes.

Ingredients: 1 pound angel hair pasta, 2 pounds large shrimp (peeled and deveined), 6 large ripe tomatoes (diced), ¼ cup olive oil, 4 garlic cloves (minced), 2 tablespoons balsamic vinegar, ¼ cup fresh basil (chopped), 2 tablespoons fresh oregano, 1 teaspoon sugar, salt and pepper.

How To Make Grilled Shrimp with Garden Tomato Angel Hair

1. Preheat grill to medium-high heat and cook angel hair pasta until al dente, then drain and keep warm. The thin noodles cook quickly, so have everything else ready.

2. Toss shrimp with 2 tablespoons olive oil, salt, and pepper. Thread onto metal skewers for easier handling on the grill.

3. While grill heats, make fresh tomato sauce by combining diced tomatoes, remaining olive oil, minced garlic, balsamic vinegar, and sugar in a large bowl. Season with salt and pepper.

4. Grill shrimp skewers for 2-3 minutes per side until pink and slightly charred. The high heat creates beautiful grill marks and smoky flavor.

5. Remove shrimp from skewers and add to tomato mixture along with fresh basil and oregano. Let flavors meld for 5 minutes.

6. Serve shrimp and fresh tomato sauce over warm angel hair pasta. The heat from the pasta will gently warm the sauce without cooking it.

11. Creamy Cajun Happy Shrimp Pasta

This restaurant-style dish features plump shrimp in a creamy, mildly spicy sauce. The beautiful presentation and balanced flavors make this perfect for entertaining guests.

Ingredients: 1 pound angel hair pasta, 1½ pounds large shrimp (peeled and deveined), 1 cup heavy cream, ½ cup white wine, 2 tablespoons Cajun seasoning, 4 garlic cloves (minced), 3 tablespoons butter, 2 tablespoons olive oil, ¼ cup green onions (sliced), 2 tablespoons fresh parsley (chopped), salt and pepper.

How To Make Creamy Cajun Happy Shrimp Pasta

1. Cook angel hair pasta according to package directions until al dente, reserving ½ cup pasta water before draining. The delicate noodles complement the rich sauce beautifully.

2. Season shrimp with Cajun seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.

3. Sauté seasoned shrimp for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside to prevent overcooking.

4. Add butter and minced garlic to the same skillet, cooking for 30 seconds until aromatic. Pour in white wine and let it reduce for 2 minutes.

5. Stir in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until sauce thickens enough to coat the back of a spoon.

6. Return shrimp to sauce along with cooked pasta, tossing gently to combine. Garnish with sliced green onions and fresh parsley before serving immediately.

12. Simple Garlic Shrimp Linguine

Sometimes the simplest dishes are the most satisfying. This quick garlic shrimp linguine proves that great flavor comes from quality ingredients prepared with care.

Ingredients: 1 pound linguine, 1½ pounds medium shrimp (peeled and deveined), 6 garlic cloves (thinly sliced), ⅓ cup olive oil, ¼ cup white wine, 3 tablespoons butter, ¼ cup fresh parsley (chopped), 1 lemon (juiced and zested), red pepper flakes, salt and black pepper.

How To Make Simple Garlic Shrimp Linguine

1. Cook linguine in salted boiling water until al dente, reserving 1 cup pasta water before draining. The starchy water helps create a silky sauce.

2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add thinly sliced garlic and cook slowly for 2-3 minutes until golden and fragrant.

3. Season shrimp with salt, pepper, and a pinch of red pepper flakes. Increase heat to medium-high and add shrimp to the garlic oil.

4. Cook shrimp for 2 minutes per side until pink and opaque. Pour in white wine and let it simmer for 1 minute to cook off the alcohol.

5. Add cooked linguine to the skillet along with butter, lemon juice, and zest. Toss everything together, adding pasta water as needed for proper consistency.

6. Remove from heat and stir in fresh parsley. The residual heat will wilt the herbs perfectly while maintaining their bright color and fresh flavor.

13. Asian Shrimp Lo Mein with Broccoli

This better-than-takeout lo mein combines tender shrimp with crisp broccoli and soft noodles. The savory sauce brings all the flavors together perfectly.

Ingredients: 12 ounces lo mein noodles, 1 pound medium shrimp (peeled and deveined), 4 cups fresh broccoli florets, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon sesame oil, 2 teaspoons cornstarch, 3 garlic cloves (minced), 2 tablespoons vegetable oil, 2 green onions (sliced), 1 teaspoon fresh ginger (grated).

How To Make Asian Shrimp Lo Mein with Broccoli

1. Cook lo mein noodles according to package directions until tender, then drain and rinse with cold water to stop cooking. Set aside in a large bowl.

2. Whisk together soy sauce, oyster sauce, sesame oil, and cornstarch in a small bowl until smooth. This sauce mixture will coat the noodles beautifully.

3. Heat vegetable oil in a large wok or skillet over high heat. Add broccoli florets and stir-fry for 2-3 minutes until bright green and tender-crisp.

4. Season shrimp with salt and pepper, then add to the wok with broccoli. Stir-fry for 2-3 minutes until shrimp are pink and cooked through.

5. Add minced garlic and grated ginger, cooking for 30 seconds until aromatic. Pour in the sauce mixture and toss everything together.

6. Add cooked noodles and toss vigorously for 2-3 minutes until noodles are heated through and well coated. Garnish with sliced green onions before serving hot.

14. Cajun Blackened Shrimp Stroganoff

This creative twist on classic stroganoff features spicy blackened shrimp and colorful vegetables. The creamy white sauce balances the bold Cajun seasonings perfectly.

Ingredients: 1 pound fettuccine, 1½ pounds large shrimp (peeled and deveined), 8 ounces mushrooms (sliced), 2 shallots (minced), 1 red bell pepper (strips), 2 tablespoons blackening seasoning, 1 cup sour cream, ½ cup heavy cream, 2 tablespoons flour, 3 tablespoons butter, 2 tablespoons olive oil, salt and pepper.

How To Make Cajun Blackened Shrimp Stroganoff

1. Cook fettuccine until al dente, then drain and set aside. The wide noodles provide the perfect base for this rich, creamy sauce.

2. Coat shrimp generously with blackening seasoning, pressing spices into the flesh. Heat olive oil in a large skillet over high heat until smoking.

3. Sear seasoned shrimp for 2 minutes per side until deeply blackened and cooked through. The high heat creates a flavorful crust while keeping shrimp tender inside.

4. Remove shrimp and reduce heat to medium. Add butter, then sauté mushrooms, shallots, and bell pepper for 5-6 minutes until vegetables are softened and lightly caramelized.

5. Sprinkle flour over vegetables and cook for 1 minute, stirring constantly. Gradually whisk in heavy cream, then sour cream until smooth and thickened.

6. Return blackened shrimp to sauce and serve immediately over cooked fettuccine. The contrast between spicy shrimp and creamy sauce creates the perfect balance of flavors.

15. Classic Shrimp and Tomato Linguine

This timeless combination showcases ripe tomatoes and tender shrimp at their finest. Simple ingredients create a dish that’s elegant enough for company yet easy enough for weeknights.

Ingredients: 1 pound linguine, 1½ pounds medium shrimp (peeled and deveined), 6 large ripe tomatoes (diced), 4 garlic cloves (minced), ⅓ cup olive oil, ¼ cup white wine, ¼ cup fresh basil (chopped), 2 tablespoons fresh oregano, 1 teaspoon sugar, ½ cup Parmesan cheese (grated), salt and pepper.

How To Make Classic Shrimp and Tomato Linguine

1. Cook linguine in salted water until al dente, reserving ½ cup pasta water before draining. The long noodles pair beautifully with chunky tomato sauce.

2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant but not browned.

3. Add diced tomatoes, oregano, and sugar to the skillet. Cook for 8-10 minutes, stirring occasionally, until tomatoes break down and create a chunky sauce.

4. Season shrimp with salt and pepper, then nestle into tomato mixture. Cook for 3-4 minutes per side until pink and cooked through.

5. Pour in white wine and let it simmer for 2 minutes to reduce slightly. Add cooked linguine and toss gently to combine all ingredients.

6. Remove from heat and stir in fresh basil and grated Parmesan cheese. Use reserved pasta water if needed to achieve the perfect sauce consistency.

Final Thoughts

These shrimp pasta recipes prove that delicious dinners don’t have to be complicated or time-consuming. Each dish brings together simple ingredients in creative ways.

Whether you prefer creamy sauces or light tomato bases, there’s a perfect combination here to satisfy your cravings and impress your family tonight.