10 Creative Ways to Roast Baby Potatoes
Baby potatoes transform into golden, crispy perfection when roasted properly. These small spuds offer endless possibilities for delicious side dishes that complement any meal.
From herb-crusted varieties to honey-glazed creations, these roasted potato recipes will become your new favorites for weeknight dinners and special occasions alike.
01. Herb-Roasted Potato Salad with Olives
This room-temperature potato salad features herb-roasted baby potatoes in a tangy vinaigrette. It’s a refreshing twist on traditional mayo-based potato salads that always impresses guests.
Ingredients: 2 pounds baby potatoes, 1/4 cup olive oil, 2 tablespoons fresh rosemary, 1/4 cup red wine vinegar, 1/2 cup Kalamata olives, 1/4 cup red onion, 2 tablespoons Dijon mustard, salt and pepper to taste.
How To Make Herb-Roasted Potato Salad with Olives
1. Preheat your oven to 425°F and halve the baby potatoes, placing them cut-side down on a large baking sheet. Drizzle with 2 tablespoons olive oil and season generously with salt, pepper, and chopped rosemary.
2. Roast the potatoes for 25-30 minutes until golden brown and crispy on the bottom. The cut sides should be beautifully caramelized and the potatoes should be fork-tender throughout.
3. While potatoes cool, whisk together remaining olive oil, red wine vinegar, and Dijon mustard in a large bowl. Add thinly sliced red onion and halved olives to the dressing.
4. Add the warm roasted potatoes to the bowl and toss gently with the vinaigrette. Let the salad sit at room temperature for 30 minutes before serving to allow flavors to meld perfectly together.
02. Wild Mushroom and Potato Medley
Earthy wild mushrooms pair beautifully with crispy roasted baby potatoes in this savory side dish. Any mushroom variety works well, making this recipe incredibly versatile and forgiving.
Ingredients: 1.5 pounds baby potatoes, 1 pound mixed wild mushrooms, 3 tablespoons olive oil, 4 garlic cloves, 2 tablespoons fresh thyme, 1 tablespoon balsamic vinegar, salt and pepper to taste.
How To Make Wild Mushroom and Potato Medley
1. Cut baby potatoes in half and toss with 2 tablespoons olive oil, salt, and pepper. Arrange cut-side down on a large baking sheet and roast at 400°F for 20 minutes until starting to brown.
2. Meanwhile, clean and slice mushrooms into bite-sized pieces. Mince garlic cloves and strip fresh thyme leaves from their stems for maximum flavor impact.
3. Heat remaining olive oil in a large skillet over medium-high heat. Add mushrooms and cook for 5-6 minutes without stirring initially, allowing them to develop a beautiful golden color.
4. Add garlic and thyme to the mushrooms, cooking for another 2 minutes until fragrant. Season with salt and pepper, then add the roasted potatoes to the skillet.
5. Drizzle everything with balsamic vinegar and toss gently to combine. Cook for 2-3 more minutes until the vinegar reduces slightly and coats the vegetables with a glossy finish.
03. Simple Garlic Roasted Potatoes
Sometimes the simplest recipes are the most satisfying. These garlic-infused potatoes prove that basic ingredients can create extraordinary flavors when roasted to golden perfection.
Ingredients: 2 pounds baby potatoes, 1/4 cup olive oil, 8 whole garlic cloves, 1 teaspoon coarse sea salt, 1/2 teaspoon black pepper, 2 tablespoons fresh parsley.
How To Make Simple Garlic Roasted Potatoes
1. Preheat oven to 425°F and wash baby potatoes thoroughly, leaving skins on for extra texture and nutrition. Cut any larger potatoes in half so all pieces are roughly the same size for even cooking.
2. Toss potatoes with olive oil, whole unpeeled garlic cloves, sea salt, and black pepper in a large bowl. Make sure every potato is well-coated with the seasoned oil mixture.
3. Spread potatoes in a single layer on a large baking sheet, ensuring they’re not overcrowded. Roast for 30-35 minutes, turning once halfway through cooking time.
4. Test doneness by piercing with a fork – they should be crispy outside and fluffy inside. The garlic cloves will be sweet and caramelized, perfect for squeezing over the finished potatoes.
5. Garnish with freshly chopped parsley before serving. I like to squeeze some of those roasted garlic cloves right over the potatoes for extra flavor.
04. Honey-Mustard Glazed Red Potatoes
Sweet honey and tangy mustard create an irresistible glaze for these roasted red potatoes. The butter adds richness while fresh parsley brightens the entire dish beautifully.
Ingredients: 2 pounds small red potatoes, 3 tablespoons butter, 2 tablespoons honey, 2 tablespoons Dijon mustard, 1/4 cup fresh parsley, salt and pepper to taste.
How To Make Honey-Mustard Glazed Red Potatoes
1. Wash and halve the red potatoes, keeping the nutritious skins on for extra flavor and texture. Pat them completely dry with paper towels to ensure maximum crispiness during roasting.
2. Melt butter in a small saucepan over low heat, then whisk in honey and Dijon mustard until smooth and well combined. This glaze should be thick enough to coat the potatoes nicely.
3. Toss halved potatoes with the honey-mustard butter mixture in a large bowl, making sure each piece is thoroughly coated. Season generously with salt and pepper.
4. Arrange potatoes cut-side down on a parchment-lined baking sheet and roast at 400°F for 25-30 minutes until golden brown and fork-tender throughout.
5. Remove from oven and immediately sprinkle with freshly chopped parsley while the potatoes are still hot. The residual heat will help release the parsley’s fresh aroma perfectly.
05. Parmesan Herb Crusted Potatoes
These show-stopping potatoes get their incredible flavor from a blend of Parmesan cheese, fresh herbs, and aromatic spices. They’re guaranteed to be the star of any dinner table.
Ingredients: 2 pounds baby potatoes, 1/2 cup grated Parmesan cheese, 2 tablespoons fresh rosemary, 1 tablespoon fresh thyme, 3 tablespoons olive oil, 1 teaspoon garlic powder, salt and pepper to taste.
How To Make Parmesan Herb Crusted Potatoes
1. Preheat your oven to 425°F and line a large baking sheet with parchment paper. Wash and halve the baby potatoes, ensuring they’re completely dry before seasoning.
2. In a large bowl, combine grated Parmesan cheese, minced fresh rosemary, fresh thyme leaves, garlic powder, salt, and pepper. This herb mixture will create an amazing crust on the potatoes.
3. Toss the halved potatoes with olive oil first, making sure each piece is well-coated. Then add the Parmesan herb mixture and toss again until every potato is covered.
4. Arrange potatoes cut-side down on the prepared baking sheet, leaving space between each piece for proper air circulation and maximum crispiness during roasting.
5. Roast for 28-32 minutes until the bottoms are golden brown and crispy, and the cheese has formed a beautiful crust. The potatoes should be fork-tender and absolutely irresistible.
06. Classic Rosemary Roasted Baby Potatoes
This foolproof recipe delivers perfectly crispy potatoes with minimal ingredients and effort. Fresh rosemary and garlic create an aromatic combination that never goes out of style.
Ingredients: 1.5 pounds baby potatoes, 3 tablespoons olive oil, 3 garlic cloves, 2 tablespoons fresh rosemary, 1 teaspoon sea salt, 1/2 teaspoon black pepper.
How To Make Classic Rosemary Roasted Baby Potatoes
1. Preheat oven to 425°F and wash baby potatoes thoroughly, leaving the skins on for extra nutrition and texture. Cut larger potatoes in half so all pieces cook evenly.
2. Mince garlic cloves finely and strip rosemary leaves from their woody stems, chopping them roughly to release their aromatic oils. Fresh herbs make all the difference in this simple recipe.
3. Toss potatoes with olive oil, minced garlic, chopped rosemary, sea salt, and black pepper in a large bowl until every piece is well-coated with the seasoned oil mixture.
4. Spread potatoes in a single layer on a large baking sheet and roast for 25 minutes, turning once halfway through for even browning and crispiness on all sides.
07. Fresh Herb Garden Potatoes
Multiple fresh herbs elevate these baby potatoes into something truly special. The combination of rosemary, thyme, and parsley creates layers of flavor that complement any main dish perfectly.
Ingredients: 2 pounds baby potatoes, 1/4 cup olive oil, 2 tablespoons fresh rosemary, 1 tablespoon fresh thyme, 2 tablespoons fresh parsley, 3 garlic cloves, salt and pepper to taste.
How To Make Fresh Herb Garden Potatoes
1. Wash and halve baby potatoes, then pat them completely dry with paper towels. This step is crucial for achieving that perfect golden-brown exterior we’re looking for.
2. Finely mince garlic cloves and chop all fresh herbs, keeping parsley separate since it will be added at the end to maintain its bright color and fresh flavor.
3. In a large bowl, toss potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until each piece is thoroughly coated with the aromatic herb mixture.
4. Arrange potatoes cut-side down on a parchment-lined baking sheet and roast at 425°F for 30 minutes until crispy and golden brown on the bottom.
5. Remove from oven and immediately sprinkle with fresh chopped parsley while the potatoes are still hot. The heat will help release the parsley’s fresh, bright flavor throughout the dish.
08. Italian-Seasoned Crispy Potatoes
Store-bought Italian seasoning mix makes these potatoes incredibly flavorful with minimal effort. Cooking them flesh-side down creates maximum crispiness that everyone will absolutely love.
Ingredients: 2 pounds baby potatoes, 1/4 cup olive oil, 1 packet Italian dressing mix, 1/4 cup grated Parmesan cheese, 2 tablespoons butter, salt and pepper to taste.
How To Make Italian-Seasoned Crispy Potatoes
1. Preheat oven to 400°F and wash baby potatoes thoroughly. Cut each potato in half lengthwise, creating flat surfaces that will become beautifully crispy during roasting.
2. Melt butter and mix with olive oil in a large bowl. Add the Italian dressing mix packet and whisk until well combined, creating a flavorful coating for the potatoes.
3. Add halved potatoes to the seasoned oil mixture and toss until every piece is completely coated. The Italian seasoning will provide a perfect blend of herbs and spices.
4. Arrange potatoes cut-side down on a large baking sheet, ensuring they don’t overlap. This positioning allows maximum contact with the pan for optimal crispiness.
5. Roast for 35-40 minutes until the cut sides are golden brown and crispy. Sprinkle with Parmesan cheese during the last 5 minutes of cooking for extra flavor.
09. Pesto-Coated Roasted Potatoes
This genius hack transforms ordinary baby potatoes into something extraordinary by coating them in pesto before roasting. Store-bought or homemade pesto both work beautifully in this recipe.
Ingredients: 1.5 pounds baby potatoes, 1/4 cup basil pesto, 2 tablespoons olive oil, 1/4 cup pine nuts, 2 tablespoons Parmesan cheese, salt and pepper to taste.
How To Make Pesto-Coated Roasted Potatoes
1. Preheat oven to 425°F and wash baby potatoes, cutting larger ones in half for uniform cooking. Pat them completely dry to ensure the pesto coating adheres properly.
2. In a large bowl, combine pesto with olive oil to create a coating that’s easier to spread evenly over all the potato surfaces. This mixture should be smooth and spreadable.
3. Add potatoes to the pesto mixture and toss thoroughly until each piece is completely coated in the vibrant green sauce. Don’t be shy with the coating – it creates incredible flavor.
4. Arrange coated potatoes on a parchment-lined baking sheet and roast for 25-30 minutes until crispy outside and tender inside, turning once halfway through cooking.
5. During the last 5 minutes, sprinkle with pine nuts and grated Parmesan cheese. The nuts will toast beautifully while the cheese melts into the pesto coating.
10. Lemon Horseradish New Potatoes
Prepared horseradish and fresh lemon juice create a zesty, bold flavor profile that transforms simple new potatoes. This unique combination offers a delightful kick that’s surprisingly addictive.
Ingredients: 2 pounds new potatoes, 3 tablespoons olive oil, 2 tablespoons prepared horseradish, 2 tablespoons fresh lemon juice, 1 tablespoon lemon zest, 2 tablespoons fresh chives, salt and pepper to taste.
How To Make Lemon Horseradish New Potatoes
1. Wash new potatoes thoroughly and cut larger ones in half, keeping smaller potatoes whole for even cooking. Pat them dry with paper towels to ensure proper browning.
2. In a large bowl, whisk together olive oil, prepared horseradish, fresh lemon juice, and lemon zest until well combined. This tangy mixture will infuse the potatoes with incredible flavor.
3. Add potatoes to the horseradish mixture and toss until each piece is thoroughly coated. Season generously with salt and pepper, remembering that the horseradish provides heat, not saltiness.
4. Spread potatoes on a large baking sheet in a single layer and roast at 400°F for 30-35 minutes, turning once halfway through for even browning on all sides.
5. Test for doneness by piercing with a fork – they should be crispy outside and fluffy inside. Garnish with freshly chopped chives before serving for a pop of color and mild onion flavor.
6. For extra kick, add an additional tablespoon of horseradish during the last 10 minutes of roasting. The heat mellows slightly during cooking, so don’t be afraid to be generous.
Final Thoughts
These roasted baby potato recipes prove that simple ingredients can create extraordinary results. Each variation offers unique flavors while maintaining that perfect crispy-outside, fluffy-inside texture everyone loves.
Whether you prefer classic herb combinations or bold flavor adventures, these recipes will inspire your next kitchen creation and impress family and friends alike.
