10 Amazing Oreo Cake Recipes That Will Change Your Life

These incredible Oreo cake recipes transform ordinary desserts into extraordinary treats that everyone will remember. From simple layer cakes to creative no-bake options, each recipe brings something special to your table.

Whether you’re planning a birthday party or just craving something sweet, these chocolate cookie creations deliver amazing flavors with techniques that work for bakers of all skill levels.

01. Simple Cookies and Cream Layer Cake

This foolproof layer cake combines boxed cake mix with crushed Oreos for incredible results. Perfect for beginners who want impressive desserts without complicated techniques.

Ingredients: 1 box white cake mix, 3 large eggs, 1 cup water, ⅓ cup vegetable oil, 20 Oreo cookies (crushed), 16 oz cream cheese frosting, ½ cup powdered sugar, 10 whole Oreos for decoration.

How To Make Simple Cookies and Cream Layer Cake

1. Preheat your oven to 350°F and grease two 9-inch round cake pans. Prepare cake mix according to package directions using eggs, water, and oil, then fold in crushed Oreos until evenly distributed throughout the batter.

2. Divide batter evenly between prepared pans and bake for 25-30 minutes until a toothpick inserted in center comes out clean. Cool completely in pans for 10 minutes, then turn out onto wire racks.

3. Mix cream cheese frosting with powdered sugar until smooth and spreadable. Place one cake layer on serving plate, spread frosting on top, then add second layer and frost entire cake.

4. Decorate with whole Oreos around the top edge and serve immediately, or refrigerate for firmer slicing consistency.

02. Canadian Nanaimo Bar Cheesecake

This rich Canadian-inspired cheesecake features layers of chocolate, custard, and cream cheese. The combination creates an unforgettable dessert that’s perfect for special occasions.

Ingredients: 2 cups chocolate cookie crumbs, ½ cup melted butter, 24 oz cream cheese (softened), ¾ cup sugar, 3 large eggs, 1 cup vanilla pudding mix, ½ cup heavy cream, ¼ cup cocoa powder, chocolate shavings for garnish.

How To Make Canadian Nanaimo Bar Cheesecake

1. Preheat oven to 325°F and line a 9-inch springform pan with parchment paper. Mix cookie crumbs with melted butter until evenly moistened, then press firmly into bottom of prepared pan using the back of a spoon.

2. Beat cream cheese until completely smooth and fluffy, about 3 minutes. Gradually add sugar, beating until well combined, then add eggs one at a time, mixing thoroughly after each addition to prevent lumps.

3. Prepare pudding mix according to package directions and let cool slightly. Fold cooled pudding into cream cheese mixture along with heavy cream and cocoa powder until smooth and evenly colored.

4. Pour filling over crust and smooth the top with an offset spatula. Bake for 55-60 minutes until center is almost set but still slightly jiggly when gently shaken.

5. Cool completely at room temperature, then refrigerate for at least 4 hours. Remove from springform pan, garnish with chocolate shavings, and slice with a warm knife for clean cuts.

03. Ultimate Oreo Cookie Cake

The secret ingredient in this mouthwatering cake is vanilla pudding mixed right into the batter. This technique creates an incredibly moist texture that disappears fast at any gathering.

Ingredients: 1 box chocolate cake mix, 1 package vanilla pudding mix, 4 large eggs, 1 cup sour cream, ½ cup vegetable oil, ½ cup water, 25 Oreo cookies (chopped), whipped cream frosting, extra cookies for topping.

How To Make Ultimate Oreo Cookie Cake

1. Preheat oven to 350°F and prepare a 9×13 inch baking pan with cooking spray and flour. Combine cake mix and pudding mix in a large bowl, whisking together to eliminate any lumps completely.

2. In a separate bowl, beat eggs until light and foamy, then add sour cream, oil, and water, mixing until smooth. Pour wet ingredients into dry ingredients and beat for 2 minutes until well combined.

3. Fold chopped Oreos into batter gently, being careful not to overmix. Pour into prepared pan and spread evenly, tapping pan on counter to release air bubbles.

4. Bake for 35-40 minutes until a toothpick inserted in center comes out with just a few moist crumbs. Cool completely before frosting.

5. Spread whipped cream frosting evenly over cooled cake and top with additional cookie pieces. Refrigerate for 1 hour before serving for best texture and easier slicing.

04. Banana Cream Cheesecake with Cookie Crust

This unique dessert combines banana cheesecake with banana cream pie flavors in one amazing creation. The chocolate cookie crust adds the perfect contrast to the creamy banana filling.

Ingredients: 24 Oreo cookies (crushed), 4 tablespoons melted butter, 24 oz cream cheese (softened), ¾ cup sugar, 3 ripe bananas (mashed), 3 large eggs, 1 cup heavy cream, 2 tablespoons cornstarch, banana slices for topping.

How To Make Banana Cream Cheesecake with Cookie Crust

1. Preheat oven to 325°F and wrap the outside of a 9-inch springform pan with aluminum foil. Mix crushed cookies with melted butter until evenly coated, then press mixture firmly into bottom and slightly up sides of prepared pan.

2. Beat cream cheese until completely smooth and free of lumps, about 4 minutes on medium speed. Gradually add sugar, beating until light and fluffy, then mix in mashed bananas until well incorporated.

3. Add eggs one at a time, beating just until combined after each addition. In a small bowl, whisk heavy cream with cornstarch until smooth, then fold into cream cheese mixture until evenly distributed.

4. Pour filling over crust and smooth top with a spatula. Place springform pan in a larger roasting pan and add hot water halfway up the sides to create a water bath.

5. Bake for 60-70 minutes until center is almost set but still slightly jiggly. Turn off oven and crack door open, letting cheesecake cool in oven for 1 hour.

6. Remove from water bath and cool completely, then refrigerate overnight. Top with fresh banana slices just before serving for the best presentation and flavor.

05. Fun Dirt Cake in a Pot

This playful dessert looks like real dirt in a flower pot but tastes absolutely incredible. Kids and adults love the whimsical presentation and rich chocolate flavors throughout.

Ingredients: 36 Oreo cookies (crushed), 8 oz cream cheese (softened), ½ cup butter (softened), 1 cup powdered sugar, 2 packages vanilla pudding mix, 3½ cups milk, 12 oz whipped topping, gummy worms for decoration.

How To Make Fun Dirt Cake in a Pot

1. Crush Oreo cookies in a food processor until they resemble fine dirt crumbs, but leave some larger pieces for texture. Set aside in a large bowl for later layering.

2. Beat cream cheese and butter together until light and fluffy, about 3 minutes. Gradually add powdered sugar, beating until smooth and well combined without any lumps remaining.

3. Prepare both packages of pudding according to package directions using the milk. Let cool for 5 minutes, then fold into the cream cheese mixture until evenly combined and smooth.

4. Gently fold whipped topping into the pudding mixture, being careful not to deflate the light texture. This creates the creamy base layer for your dirt cake.

5. In a clean flower pot or trifle bowl, alternate layers of cookie crumbs and cream mixture, starting and ending with cookie crumbs on top to look like real dirt.

6. Refrigerate for at least 2 hours before serving. Just before presenting, add gummy worms poking out of the “dirt” for a fun, realistic garden effect that everyone will love.

06. Restaurant-Style Chocolate Cookie Cheesecake

This impressive cheesecake rivals expensive restaurant desserts with its rich chocolate cookie crust and silky smooth filling. The extra effort creates results that will amaze your guests completely.

Ingredients: 30 chocolate sandwich cookies (crushed), 6 tablespoons melted butter, 32 oz cream cheese (room temperature), 1¼ cups sugar, 4 large eggs, 1 cup sour cream, 2 teaspoons vanilla extract, ¼ cup heavy cream, chocolate sauce for drizzling.

How To Make Restaurant-Style Chocolate Cookie Cheesecake

1. Preheat oven to 325°F and wrap a 10-inch springform pan with heavy-duty aluminum foil. Mix crushed cookies with melted butter until evenly moistened, then press firmly into bottom and 1 inch up sides of prepared pan.

2. Beat cream cheese with an electric mixer for 5 minutes until completely smooth and fluffy with no lumps visible. Gradually add sugar, beating constantly until mixture is light and airy, about 3 more minutes.

3. Add eggs one at a time, beating on low speed just until incorporated after each addition to prevent overmixing. Mix in sour cream, vanilla, and heavy cream until just combined and smooth.

4. Pour filling over crust and gently tap pan to release air bubbles. Place in a large roasting pan and add enough hot water to reach halfway up the sides of the springform pan.

5. Bake for 1 hour and 15 minutes until center is almost set but still slightly jiggly when gently shaken. Turn off oven and prop door open with a wooden spoon.

6. Let cool in oven for 1 hour, then remove from water bath and cool completely at room temperature. Refrigerate overnight before removing from pan and drizzling with chocolate sauce just before serving.

07. Adorable Owl Cupcakes

These cute owl cupcakes use halved Oreo cookies to create wide eyes that kids absolutely love. Perfect for birthday parties, Halloween gatherings, or any time you want smiles.

Ingredients: 24 chocolate cupcakes (baked and cooled), 2 cups chocolate frosting, 24 Oreo cookies (separated), 48 mini chocolate chips, 24 orange candy pieces (cut into triangles), yellow frosting for pupils.

How To Make Adorable Owl Cupcakes

1. Prepare your workspace with all decorating supplies within easy reach. Separate Oreo cookies carefully, keeping the cream-filled halves for the owl eyes and setting plain halves aside for another use.

2. Frost each cooled cupcake generously with chocolate frosting, creating a slightly domed shape. Use the back of a spoon to create texture in the frosting that resembles feathers.

3. Press two Oreo cookie halves cream-side up into each cupcake for the owl’s large eyes, positioning them close together near the top of each cupcake for the best owl appearance.

4. Add a small dot of yellow frosting to the center of each cookie eye, then press a mini chocolate chip into each yellow dot to create realistic-looking pupils that give character.

5. Cut orange candy pieces into small triangular shapes for beaks and press one triangle between the eyes on each cupcake, pointing downward to complete the adorable owl face design.

08. Moist Oreo Loaf Cake

The surprising secret to this incredibly moist loaf cake is sour cream mixed right into the batter. This one-bowl recipe creates tender crumbs and rich chocolate cookie flavor throughout.

Ingredients: 1½ cups all-purpose flour, 1 cup sugar, ½ cup cocoa powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup sour cream, ½ cup vegetable oil, 2 large eggs, 15 Oreo cookies (chopped), powdered sugar for dusting.

How To Make Moist Oreo Loaf Cake

1. Preheat oven to 350°F and grease a 9×5 inch loaf pan thoroughly, then dust with cocoa powder for easy removal. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until no lumps remain.

2. In a separate bowl, beat sour cream, oil, and eggs until smooth and well combined. Pour wet ingredients into dry ingredients and stir just until combined, being careful not to overmix the batter.

3. Fold chopped Oreo cookies into batter gently, distributing them evenly throughout. Pour batter into prepared loaf pan and smooth the top with a spatula, tapping pan gently to settle contents.

4. Bake for 55-65 minutes until a toothpick inserted in center comes out with just a few moist crumbs attached. Cool in pan for 15 minutes before turning out onto a wire rack.

5. Cool completely before slicing and dust with powdered sugar just before serving. Store covered at room temperature for up to 3 days for the best texture and moisture.

09. Layered Oreo Lasagna

This crowd-pleasing no-bake dessert layers cookies, cream cheese, and whipped topping for incredible results. The lasagna-style presentation makes serving large groups easy and impressive every time.

Ingredients: 36 Oreo cookies (crushed), 6 tablespoons melted butter, 8 oz cream cheese (softened), ¼ cup butter (softened), 1 cup powdered sugar, 8 oz whipped topping (divided), 2 packages vanilla pudding mix, 3¼ cups milk, extra cookies for garnish.

How To Make Layered Oreo Lasagna

1. Mix crushed cookies with melted butter until evenly moistened, then press mixture firmly into the bottom of a 9×13 inch dish to create a solid crust layer. Refrigerate while preparing other layers.

2. Beat cream cheese and softened butter until light and fluffy, about 3 minutes. Gradually add powdered sugar, beating until smooth, then fold in 1 cup of whipped topping until well combined.

3. Spread cream cheese mixture evenly over the cookie crust, smoothing with an offset spatula to create a level layer. Return to refrigerator while preparing the pudding layer.

4. Prepare pudding according to package directions using the milk, then let cool for 5 minutes. Spread pudding evenly over cream cheese layer, working quickly before pudding sets completely.

5. Top with remaining whipped topping, spreading to cover entire surface. Sprinkle with additional crushed cookies for decoration and texture contrast that looks beautiful when served.

6. Refrigerate for at least 4 hours or overnight until all layers are set. Cut into squares and serve chilled for the best texture and flavor combination.

10. Peppermint Ice Cream Cookie Cake

This frozen treat combines chocolate cookies, fudge sauce, and peppermint ice cream for incredible mint chocolate flavors. The combination creates a refreshing dessert that’s perfect for warm weather celebrations.

Ingredients: 30 chocolate sandwich cookies (crushed), ½ cup melted butter, ½ gallon peppermint ice cream (softened), 1½ cups hot fudge sauce (cooled), 8 oz whipped topping, ¼ cup crushed peppermint candies, additional whole cookies for decoration.

How To Make Peppermint Ice Cream Cookie Cake

1. Mix crushed cookies with melted butter until evenly coated and press firmly into the bottom of a 9×13 inch pan. Freeze crust for 15 minutes while softening ice cream to spreadable consistency.

2. Spread softened peppermint ice cream evenly over frozen crust, working quickly to prevent melting. Smooth surface with an offset spatula and return to freezer for 30 minutes until firm.

3. Pour cooled fudge sauce over ice cream layer and spread gently to cover completely. The sauce should be cool enough not to melt the ice cream but still spreadable for even coverage.

4. Freeze for another 30 minutes until fudge layer is set, then spread whipped topping over the entire surface. Sprinkle with crushed peppermint candies for extra flavor and beautiful presentation.

5. Arrange whole cookies decoratively around edges and freeze for at least 4 hours until completely firm. Let stand at room temperature for 5 minutes before cutting into squares for easier serving.

Final Thoughts

These ten Oreo cake recipes offer something special for every occasion and skill level. From simple no-bake options to impressive layered creations, each recipe delivers amazing chocolate cookie flavors.

Whether you’re baking for birthdays, holidays, or just because, these treats will become your go-to desserts that friends and family request again and again.