25 Scratch-Made Biscuit Recipes For Home Bakers

Nothing beats the smell of fresh biscuits baking in your oven. These homemade recipes range from classic buttermilk versions to creative flavor combinations that will surprise your family.

Each recipe offers something special, whether you need quick weeknight options or impressive weekend treats that showcase your baking skills.

01. Sweet Maple-Bacon Breakfast Biscuits

This version uses crispy bacon pieces and real maple syrup mixed into fluffy buttermilk biscuit dough. The maple adds subtle sweetness that balances the salty bacon perfectly.

The bacon gets folded in gently to avoid overmixing the dough. This method keeps the biscuits tender while distributing bacon throughout each bite.

You can have these ready in thirty minutes from start to finish. Perfect for weekend brunch or special breakfast occasions.

02. Low-Carb Cheddar Cheese Biscuits

Almond flour and cream cheese create the base for these keto-friendly biscuits loaded with sharp cheddar. They taste rich and cheesy without traditional wheat flour.

The cream cheese adds moisture while the almond flour provides structure. This approach works great for people following low-carb eating plans.

These biscuits take about twenty-five minutes to bake. Great for anyone avoiding gluten or reducing carbohydrate intake.

03. Savory Tomato Juice Biscuits

This unique recipe uses tomato-vegetable juice cocktail instead of milk or buttermilk. The juice adds subtle savory flavor and beautiful color to the finished biscuits.

The tomato juice provides enough liquid to bind the dough together. This method works when you don’t have dairy products on hand.

Perfect for serving alongside soups or stews. These biscuits complement Italian dishes and hearty winter meals beautifully.

04. Fluffy Leftover Mashed Potato Biscuits

Leftover mashed potatoes become the secret ingredient that makes these biscuits incredibly tender and moist. The potatoes add richness without making them heavy.

Cold mashed potatoes get worked into regular biscuit dough. This technique creates extra fluffy texture and helps use up holiday leftovers.

This method works great after big dinners when you have extra potatoes. Takes about thirty minutes from mixing to serving.

05. Traditional Buttermilk Drop Biscuits

Every home baker needs this classic buttermilk biscuit recipe in their collection. Cold butter and tangy buttermilk create the perfect flaky, tender texture.

You can substitute regular milk with lemon juice if buttermilk isn’t available. This approach gives similar tangy flavor and tender results.

These biscuits work great for beginners learning basic techniques. The foolproof method produces consistent results every time you bake them.

06. Layered Irish Cheddar Spring Onion Biscuits

Sharp Irish cheddar gets folded and layered into the dough along with fresh spring onions. This method creates pockets of cheese without making biscuits dense.

The layering technique distributes cheese evenly while maintaining light texture. Green onions add mild flavor and pretty color throughout each biscuit.

This version takes slightly more time but creates impressive results. Perfect for serving at dinner parties or special occasions.

07. Giant-Sized Fluffy Buttermilk Biscuits

These oversized biscuits use extra baking powder and careful handling to achieve impressive height and fluffiness. Each biscuit serves two people easily.

The dough can be prepared up to one day ahead and refrigerated. This approach lets you serve fresh biscuits without morning prep work.

Great for feeding crowds or making dramatic breakfast presentations. Takes about forty minutes including prep and baking time.

08. Simple Four-Ingredient Cream Biscuits

Heavy cream, flour, baking powder, and salt create these incredibly easy biscuits. The cream provides both fat and liquid in one ingredient.

You just stir ingredients together without cutting in butter or special techniques. This method produces light, moist, and flaky results every time.

Perfect for beginners who want impressive results with minimal effort. These biscuits come together in under twenty minutes total.

09. Spicy Sriracha Kick Biscuits

A tablespoon of sriracha sauce adds gentle heat to these fluffy buttermilk biscuits. You can adjust the spice level up or down to taste.

The hot sauce gets mixed into the wet ingredients before combining with flour. This approach distributes heat evenly without creating hot spots.

These biscuits pair perfectly with fried chicken or breakfast sandwiches. Great for people who enjoy a little spice with their bread.

10. Large Cat Head-Style Biscuits

These oversized Southern biscuits get their name from their large, round shape resembling a cat’s head. White Lily flour creates the fluffiest possible texture.

The soft wheat flour produces incredibly tender results compared to all-purpose flour. This traditional approach creates authentic Southern-style biscuits.

Perfect for sopping up gravy or making hearty breakfast sandwiches. Each biscuit provides a substantial serving for hungry appetites.

11. Autumn Sweet Potato Breakfast Biscuits

Leftover sweet potatoes get mashed and folded into buttermilk biscuit dough for fall flavor. The sweet potatoes add moisture and beautiful orange color.

Proper folding techniques develop buttery layers while avoiding tough, overmixed dough. This method creates tender biscuits with flaky texture.

These work great for Thanksgiving breakfast or autumn brunches. The sweet potato flavor pairs beautifully with butter and honey.

12. Quick Sourdough Discard Drop Biscuits

Sourdough starter discard replaces some liquid in this easy drop biscuit recipe. The tangy flavor adds complexity while reducing food waste.

Drop biscuits require no rolling or cutting, just spooning dough onto baking sheets. This approach takes only five minutes of active prep time.

Perfect for using up sourdough discard quickly and easily. These biscuits have rustic appearance with tender, flavorful results.

13. Cast Iron Skillet Buttermilk Biscuits

A well-seasoned cast iron skillet creates perfectly golden, crispy bottoms on these classic buttermilk biscuits. The heavy pan distributes heat evenly.

14. Tangy Greek Yogurt Biscuits

Cold Greek yogurt replaces eggs and milk in this simple recipe. The yogurt adds protein and tangy flavor while keeping biscuits moist.

Non-fat yogurt works perfectly without making the dough too wet. This approach creates lighter biscuits with subtle tang throughout.

Great for people avoiding eggs or looking for higher protein options. These biscuits take about twenty-five minutes from start to finish.

15. Spiced Pumpkin Fall Biscuits

Pumpkin puree, brown sugar, cinnamon, and ginger create these cozy autumn biscuits. The spices add warmth while pumpkin keeps them moist.

The pumpkin puree replaces some liquid and adds natural sweetness. This method creates tender biscuits with beautiful orange color throughout.

Perfect for cool weather breakfasts or holiday brunches. These pair wonderfully with butter, honey, or cream cheese spreads.

16. Three-Ingredient Mayonnaise Biscuits

Mayonnaise, self-rising flour, and milk create surprisingly moist and tender biscuits. The mayonnaise provides both fat and moisture in one ingredient.

Self-rising flour eliminates measuring baking powder and salt separately. This approach makes biscuit-making incredibly simple for busy mornings.

You probably have these ingredients on hand already. Perfect for quick breakfasts when you need fresh bread fast.

17. Old-Fashioned Baking Powder Biscuits

This family recipe uses four teaspoons of baking powder to achieve impressively tall, fluffy biscuits. The extra leavening creates beautiful height and texture.

Generous baking powder ensures the biscuits rise properly every time. This traditional approach produces consistent results that grandmothers would approve of.

Perfect for learning classic biscuit-making techniques. These biscuits represent timeless comfort food at its very best.

18. Plant-Based Coconut Milk Drop Biscuits

Coconut milk and vegan butter create these dairy-free biscuits that taste rich and buttery. The coconut milk adds subtle sweetness and moisture.

Drop biscuit method means no rolling or cutting required. This approach makes vegan biscuits accessible for weekday breakfast preparation.

Ready in under thirty minutes from mixing to serving. Great for people following plant-based diets or avoiding dairy products.

19. Herb-Flecked Cheddar-Thyme Biscuits

Fresh thyme leaves and sharp cheddar cheese create these savory biscuits with beautiful color and flavor. The herbs add earthy complexity to cheesy richness.

Fresh thyme distributes evenly throughout the dough without overpowering. This method creates sophisticated flavors perfect for dinner service.

These work equally well for breakfast or as dinner sides. The herb-cheese combination pairs beautifully with soups and salads.

20. Alternative Flour Gluten-Free Biscuits

Sorghum flour, millet flour, rice flour, and tapioca starch blend together for gluten-free biscuits. These alternative flours create surprisingly tender results.

21. Peppery Sweet Potato Mini Sandwich Biscuits

Sweet potato puree and black pepper create these flavorful biscuits perfect for mini ham sandwiches. Pumpkin puree works as an excellent substitute.

The black pepper adds surprising complexity to sweet potato flavor. This combination creates sophisticated taste perfect for appetizer presentations.

These small biscuits work great for parties or elegant brunches. The sweet-spicy flavor profile impresses guests with unexpected combinations.

22. Fast Food-Style Kentucky Biscuits

Basic kitchen staples create these biscuits that taste remarkably similar to famous fast food chain versions. Simple ingredients produce impressive copycat results.

The technique focuses on achieving the right texture and flavor balance. This approach lets you make restaurant-style biscuits at home.

Perfect for satisfying fast food cravings with homemade quality. These biscuits cost much less than buying them from restaurants.

23. Butter-Soaked Swimming Biscuits

These biscuits literally swim in melted butter before baking, creating incredibly rich and moist results. No additional butter needed for serving.

The butter pool creates crispy bottoms while keeping tops tender and flaky. This method produces indulgent biscuits with maximum butter flavor.

Perfect for special occasions when you want to impress guests. These biscuits represent comfort food at its most decadent level.

24. Triple-Leavened Angel Biscuits

Yeast, baking soda, and baking powder work together to create incredibly light and airy biscuits. The triple leavening produces amazing fluffy texture.

Each leavening agent contributes different qualities to the final texture. This approach creates biscuits that live up to their heavenly name.

These biscuits take slightly longer due to yeast activation. The extra time investment creates truly exceptional results worth the wait.

25. Award-Winning Cinnamon Sour Cream Biscuits

This county fair champion recipe uses sour cream and cinnamon for sweet breakfast biscuits. The sour cream adds tangy richness and tender texture.

Cinnamon gets mixed throughout the dough for even spice distribution. This method creates sweet biscuits perfect for breakfast or dessert service.

These versatile biscuits work for morning meals or evening treats. The award-winning recipe proves its quality through competition success.

Final Thoughts

These twenty-five biscuit recipes offer endless possibilities for home bakers. From quick weeknight options to impressive weekend creations, you’ll find the perfect recipe for any occasion.

Start with simple versions and work toward more complex flavors as your confidence grows. Fresh homemade biscuits will quickly become your family’s favorite comfort food.

25 Scratch-Made Biscuit Recipes for Home Bakers