9 Comforting Gnocchi Soup Recipes for Cozy Nights

Nothing beats a warm bowl of gnocchi soup when you need instant comfort food. These pillowy potato dumplings transform simple soups into hearty, satisfying meals.

Each recipe delivers restaurant-quality flavors with easy home cooking techniques that make weeknight dinners feel special and comforting.

01. Easy Rotisserie Chicken Gnocchi Soup

Rich and creamy soup featuring tender gnocchi and shredded rotisserie chicken. This weeknight favorite comes together quickly and tastes even better as leftovers.

Ingredients: 1 rotisserie chicken (shredded), 1 package potato gnocchi, 2 cups chicken broth, 1 cup heavy cream, 2 carrots (diced), 2 celery stalks (diced), 1 onion (diced), 3 cloves garlic (minced), 2 cups fresh spinach, 2 tablespoons olive oil, salt and pepper to taste.

How To Make Easy Rotisserie Chicken Gnocchi Soup

1. Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery, cooking for 5-6 minutes until vegetables start to soften and onion becomes translucent.

2. Stir in minced garlic and cook for another minute until fragrant. Pour in chicken broth and bring mixture to a gentle boil.

3. Add gnocchi to the boiling broth and cook for 3-4 minutes until they float to the surface, indicating they’re perfectly tender.

4. Reduce heat to low and slowly stir in heavy cream. Add shredded rotisserie chicken and fresh spinach, simmering for 2-3 minutes until spinach wilts and chicken is heated through. Season with salt and pepper before serving.

02. Copycat Restaurant Chicken Gnocchi Soup

Restaurant-style soup that rivals your favorite Italian chain’s version. Fresh spinach and homemade chicken broth elevate this comforting bowl to new heights.

Ingredients: 2 chicken breasts, 1 package gnocchi, 6 cups chicken stock, 1 cup heavy cream, 2 carrots (sliced), 2 celery stalks (chopped), 1 onion (chopped), 4 cloves garlic (minced), 3 cups fresh spinach (chopped), 2 tablespoons butter, 2 tablespoons flour, Italian seasoning, salt and pepper.

How To Make Copycat Restaurant Chicken Gnocchi Soup

1. Season chicken breasts with salt, pepper, and Italian seasoning. Cook in a large pot with a little oil over medium-high heat until golden brown and cooked through, about 6-7 minutes per side.

2. Remove chicken and let cool, then shred into bite-sized pieces. In the same pot, melt butter and sauté onion, carrots, and celery until tender, about 5 minutes.

3. Add garlic and flour, stirring constantly for 1 minute. Gradually whisk in chicken stock, ensuring no lumps form.

4. Bring to a boil, add gnocchi, and cook until they float. Stir in cream, shredded chicken, and chopped spinach.

5. Simmer for 3-4 minutes until spinach wilts and flavors meld together beautifully. Taste and adjust seasoning as needed.

03. Instant Pot Dairy-Free Chicken Gnocchi Soup

Lighter version without heavy cream that’s perfect for lactose-sensitive soup lovers. The pressure cooker makes this flavorful soup incredibly quick and easy.

Ingredients: 1 pound chicken thighs, 1 package gnocchi, 4 cups chicken broth, 1 can coconut milk, 2 carrots (diced), 2 celery stalks (diced), 1 onion (diced), 3 cloves garlic (minced), 2 cups kale (chopped), 1 tablespoon olive oil, thyme, rosemary, salt and pepper.

How To Make Instant Pot Dairy-Free Chicken Gnocchi Soup

1. Set Instant Pot to sauté mode and heat olive oil. Season chicken thighs with salt, pepper, thyme, and rosemary, then brown on both sides for 4-5 minutes each.

2. Remove chicken and add diced vegetables to the pot. Sauté for 3-4 minutes until slightly softened, then add garlic for another minute.

3. Return chicken to pot and pour in chicken broth. Secure lid and set to pressure cook high for 15 minutes.

4. Quick release pressure, remove chicken, and shred when cool enough to handle. Switch to sauté mode and add gnocchi to the broth.

5. Cook gnocchi for 3-4 minutes until tender, then stir in coconut milk, shredded chicken, and chopped kale. Simmer until kale wilts and everything is heated through.

04. Homemade Cream of Chicken Gnocchi Soup

Creamy homemade version that’s better than any restaurant. Pre-cooking the gnocchi ensures perfect texture in every spoonful.

Ingredients: 2 chicken breasts, 1 package gnocchi, 4 cups chicken broth, 1 cup heavy cream, 1/2 cup flour, 4 tablespoons butter, 1 onion (minced), 2 carrots (diced), 2 celery stalks (diced), 2 cloves garlic (minced), 1 cup frozen peas, bay leaves, thyme, salt and pepper.

How To Make Homemade Cream of Chicken Gnocchi Soup

1. Cook gnocchi according to package directions in salted boiling water until they float. Drain and set aside for later use.

2. Season chicken breasts and cook in a large pot over medium heat until golden brown and fully cooked, about 8 minutes per side. Remove, cool, and shred.

3. Melt butter in the same pot and create a roux by whisking in flour. Cook for 2-3 minutes until golden and fragrant.

4. Slowly add chicken broth while whisking constantly to prevent lumps. Add bay leaves, thyme, and diced vegetables.

5. Simmer for 15 minutes until vegetables are tender. Stir in heavy cream, shredded chicken, cooked gnocchi, and frozen peas.

6. Cook for 3-4 minutes until peas are heated through and soup reaches desired consistency. Remove bay leaves before serving.

05. Simple Perfect Chicken Gnocchi Soup

Straightforward recipe that delivers amazing results every time. This no-fuss version focuses on letting the natural flavors shine through.

Ingredients: 1 pound chicken breast, 1 package potato gnocchi, 6 cups chicken stock, 1 cup half-and-half, 2 carrots (chopped), 3 celery stalks (chopped), 1 large onion (diced), 3 cloves garlic (minced), 2 cups baby spinach, 2 tablespoons olive oil, Italian herbs, salt and pepper.

How To Make Simple Perfect Chicken Gnocchi Soup

1. Heat olive oil in a large stockpot over medium-high heat. Season chicken breast with salt, pepper, and Italian herbs, then cook until golden brown and cooked through, about 7 minutes per side.

2. Remove chicken to a cutting board and dice into bite-sized pieces. In the same pot, add onion, carrots, and celery, cooking until softened, about 6-7 minutes.

3. Add minced garlic and cook for 1 minute until aromatic. Pour in chicken stock and bring to a rolling boil.

4. Add gnocchi and cook for 4-5 minutes until they float and are tender throughout. Reduce heat to medium-low and stir in half-and-half.

5. Return diced chicken to the pot along with baby spinach. Simmer gently for 2-3 minutes until spinach wilts and chicken is reheated. Season to taste and serve immediately.

06. Hearty Vegetable Chicken Gnocchi Soup

Loaded with vegetables and tender chicken for a complete meal. This nutritious soup comes together in just thirty minutes for busy weeknights.

Ingredients: 2 cups cooked chicken breast (diced), 1 package gnocchi, 5 cups chicken broth, 1 can diced tomatoes, 2 carrots (sliced), 2 celery stalks (chopped), 1 zucchini (diced), 1 onion (chopped), 3 cloves garlic (minced), 1 cup green beans (trimmed), 2 tablespoons olive oil, basil, oregano, salt and pepper.

How To Make Hearty Vegetable Chicken Gnocchi Soup

1. Heat olive oil in a large soup pot over medium heat. Add chopped onion, sliced carrots, and celery, cooking for 5-6 minutes until vegetables begin to soften.

2. Stir in diced zucchini, green beans, and minced garlic, cooking for another 3-4 minutes until fragrant and vegetables are slightly tender.

3. Pour in chicken broth and diced tomatoes with their juice. Season with basil, oregano, salt, and pepper, then bring to a boil.

4. Add gnocchi to the boiling soup and cook for 4-5 minutes until they float to the surface and are cooked through.

5. Stir in diced cooked chicken and simmer for 2-3 minutes until heated through. Taste and adjust seasonings as needed before serving hot.

07. Italian Gnocchi Cacciatore Soup

Rustic Italian-inspired soup with peppers and herbs. This flavorful creation gets even better after sitting, making it perfect for meal prep.

Ingredients: 1 package gnocchi, 4 cups vegetable broth, 1 can crushed tomatoes, 1 red bell pepper (chopped), 1 green bell pepper (chopped), 1 onion (sliced), 4 cloves garlic (minced), 1/2 cup black olives (sliced), 2 tablespoons olive oil, fresh basil, oregano, red pepper flakes, salt and pepper.

How To Make Italian Gnocchi Cacciatore Soup

1. Heat olive oil in a large pot over medium heat. Add sliced onion and chopped bell peppers, cooking for 6-7 minutes until peppers are tender and onion is golden.

2. Add minced garlic, oregano, and red pepper flakes, stirring constantly for 1 minute until very fragrant and aromatic.

3. Pour in crushed tomatoes and vegetable broth, bringing the mixture to a gentle boil. Season with salt and pepper to taste.

4. Add gnocchi to the simmering soup and cook for 4-5 minutes until they float and are perfectly tender.

5. Stir in sliced black olives and fresh basil leaves. Simmer for 2-3 minutes to allow flavors to meld together beautifully.

6. Let soup rest for 10 minutes before serving to allow flavors to develop fully. Serve with crusty bread and extra fresh basil.

08. Creamy Gnocchi Meatball Spinach Soup

Comforting twist on Italian wedding soup with pillowy gnocchi. Using frozen meatballs makes this soul-warming soup incredibly easy to prepare.

Ingredients: 1 package frozen meatballs, 1 package gnocchi, 6 cups chicken broth, 1 cup heavy cream, 4 cups fresh spinach, 1 onion (diced), 2 carrots (diced), 2 celery stalks (diced), 3 cloves garlic (minced), 1/2 cup Parmesan cheese (grated), 2 tablespoons olive oil, Italian seasoning, salt and pepper.

How To Make Creamy Gnocchi Meatball Spinach Soup

1. Heat olive oil in a large soup pot over medium heat. Add diced onion, carrots, and celery, cooking for 5-6 minutes until vegetables are softened and onion is translucent.

2. Stir in minced garlic and Italian seasoning, cooking for 1 minute until aromatic. Pour in chicken broth and bring to a boil.

3. Add frozen meatballs to the boiling broth and cook for 8-10 minutes until heated through and tender.

4. Add gnocchi and cook for 3-4 minutes until they float to the surface. Reduce heat to low and slowly stir in heavy cream.

5. Add fresh spinach and grated Parmesan cheese, stirring gently until spinach wilts completely and cheese melts into the creamy broth.

6. Simmer for 2-3 minutes until all flavors are well combined. Season with salt and pepper, then serve immediately while hot and creamy.

09. Classic Leftover Chicken Gnocchi Soup

Perfect way to use leftover chicken in a comforting soup. Simple ingredients create maximum flavor in this satisfying weeknight dinner solution.

Ingredients: 2 cups leftover chicken (shredded), 1 package gnocchi, 5 cups chicken broth, 1/2 cup heavy cream, 2 carrots (diced), 2 celery stalks (diced), 1 onion (diced), 2 cloves garlic (minced), 1 cup frozen corn, 2 tablespoons butter, fresh thyme, garlic powder, salt and pepper.

How To Make Classic Leftover Chicken Gnocchi Soup

1. Melt butter in a large pot over medium heat. Add diced onion, carrots, and celery, cooking for 6-7 minutes until vegetables are tender and onion is golden.

2. Stir in minced garlic and fresh thyme, cooking for 1 minute until fragrant. Pour in chicken broth and bring to a rolling boil.

3. Add gnocchi to the boiling broth and cook for 4-5 minutes until they float and are cooked through.

4. Reduce heat to medium-low and stir in heavy cream, shredded leftover chicken, and frozen corn. Season with garlic powder, salt, and pepper.

5. Simmer gently for 3-4 minutes until corn is heated through and chicken is warmed completely. Taste and adjust seasonings before serving hot with crackers or crusty bread.

Final Thoughts

These gnocchi soup recipes transform simple ingredients into comforting meals that warm both body and soul. Each bowl delivers restaurant-quality flavors with easy home cooking techniques.

Whether you prefer creamy chicken versions or vegetable-packed varieties, there’s a perfect gnocchi soup here for every taste and occasion.