Top 50 Holiday Side Dishes for Thanksgiving Dinner

These exceptional Thanksgiving side dishes will transform your holiday table into something truly special. From creamy casseroles to roasted vegetables, each recipe brings unique flavors.

Whether you need make-ahead options or quick last-minute additions, this collection offers something perfect for every cook and every guest preference.

01. Butter-Braised Golden Potatoes

This method uses russet potatoes braised in butter with fresh thyme and stock. The oven-braising technique creates incredible golden crusts.

The old-school braising method keeps potatoes creamy inside while developing crispy exteriors. Butter and herbs infuse deep flavors throughout.

This version takes more time but delivers restaurant-quality results. Perfect for impressing guests with sophisticated potato preparation.

02. Rich and Creamy Corn Bake

This easy casserole combines corn kernels, cream, and eggs for a souffle-like texture. The result tastes like sweet corn pudding.

The creamy base gets slightly sweet notes that complement savory dishes perfectly. This method creates fluffy, custard-like consistency.

You can assemble this ahead and bake when needed. Great for busy cooks who want impressive results.

03. Cheesy Brussels Sprouts Bake

This gratin uses Brussels sprouts layered with cream sauce and cheese. The cream removes any bitter flavors completely.

Multiple cheese layers create rich, bubbly tops with golden edges. The creamy sauce makes even skeptics love Brussels sprouts.

This version works great for converting vegetable doubters. Perfect for families with picky eaters during holidays.

04. Brown Sugar Sweet Potato Bake

Sweet potatoes get topped with marshmallows, brown sugar, and warm cinnamon. This classic method creates candy-like flavors.

The brown sugar caramelizes during baking for rich, sweet coating. Marshmallows turn golden and slightly crispy on top.

This traditional approach satisfies every sweet tooth at the table. Takes about an hour from start to finish.

05. Fresh Homemade Cranberry Sauce

Fresh cranberries cook with sugar and water for bright, tart flavors. This method beats canned versions every time.

The berries burst and thicken naturally as they cook down. You control sweetness levels and texture perfectly.

Ready in under twenty minutes with minimal effort required. Much better than store-bought with fresher taste.

06. Marshmallow Sweet Potato Casserole

Mashed sweet potatoes get topped with fluffy marshmallows for classic holiday comfort. This version balances side dish and dessert.

The sweet potato base stays creamy while marshmallows toast golden brown. Kids and adults both love this combination.

This method works perfectly for traditional Thanksgiving tables. Easy to make ahead and reheat when serving.

07. Bacon Maple Sweet Potato Medley

Sweet potatoes roast with bacon, caramelized onions, and maple glaze. The combination creates amazing sweet and savory balance.

Bacon adds smoky richness while maple syrup enhances natural sweetness. Caramelized onions provide deep, complex flavors.

This version gets requested for every holiday gathering. Simple preparation but looks elegant on the table.

08. Balsamic Mushroom and Spinach Saute

Fresh mushrooms and spinach get sauteed with balsamic vinegar for tangy finish. This Southern Italian method adds Mediterranean flair.

The balsamic vinegar reduces and coats vegetables with glossy shine. Garlic and herbs enhance the earthy mushroom flavors.

This approach works great for lighter holiday options. Ready in minutes and pairs with heavier dishes perfectly.

09. Seasonal Roasted Vegetable Mix

Mixed seasonal vegetables roast together with olive oil and herbs. This method brings out natural sweetness in everything.

High heat caramelizes edges while keeping centers tender and flavorful. Simple seasoning lets vegetable flavors shine through.

You can prep this completely ahead and just reheat. Perfect for busy holiday cooking schedules.

10. Ultra-Creamy Corn Side Dish

Corn kernels cook in cream with butter for incredibly rich texture. This fifteen-minute method creates restaurant-quality results.

The cream reduces slightly to coat every kernel perfectly. Simple seasonings enhance sweet corn flavors without overpowering.

Everyone always requests the recipe after trying this version. Great for last-minute additions to holiday meals.

11. Honey-Glazed Butternut Squash

Butternut squash roasts with honey and butter until caramelized edges form. This simple method highlights natural squash sweetness.

The honey glaze creates beautiful golden color and subtle sweetness. Roasting concentrates flavors while maintaining tender texture.

This version looks stunning on holiday tables with minimal effort. Takes about forty minutes in the oven.

12. Old-Fashioned Cornbread

This traditional cornbread uses cornmeal, flour, and buttermilk for authentic texture. The result stays moist and flavorful.

Cast iron baking creates crispy crusts with tender, crumbly interiors. Buttermilk adds tangy notes that complement sweet corn.

This homesteader recipe works perfectly for holiday bread baskets. Bakes in under thirty minutes total.

13. Prize-Winning Dinner Rolls

These soft yeast rolls use a state fair winning recipe. The dough creates perfectly fluffy, golden dinner rolls.

Quick-rise yeast cuts down waiting time while maintaining excellent texture. Butter brushing creates shiny, soft crusts.

This old-fashioned family recipe impresses every time. Great for bakers wanting reliable, crowd-pleasing results.

14. Cheesy Yellow Squash Bake

Yellow squash bakes with cheese, crackers, and cream for comfort food perfection. This method works as side or main dish.

Tender squash combines with gooey melted cheese throughout. Cracker topping adds satisfying crunch to every bite.

Ready in under an hour with simple preparation steps. Perfect for using abundant summer squash harvests.

15. Cranberry Spinach Salad with Almonds

Fresh spinach combines with dried cranberries, almonds, and poppy seed dressing. This salad brings bright fall flavors.

The sweet-tart cranberries balance earthy spinach perfectly. Crunchy almonds add texture while poppy seeds provide visual appeal.

This version adds fresh elements to heavy holiday menus. Light and refreshing between richer dishes.

16. Mascarpone Mashed Potatoes

Creamy mascarpone cheese transforms regular mashed potatoes into luxury side dish. This method creates incredibly rich results.

The mascarpone adds subtle sweetness and velvety smooth texture. Much richer than regular butter and cream versions.

You can make this completely ahead and reheat perfectly. Great for elegant holiday entertaining with minimal stress.

17. Crispy Oven-Roasted Green Beans

Fresh green beans roast with salt and pepper until edges turn crispy. This simple method beats steaming every time.

High heat concentrates flavors while creating appealing texture contrasts. The beans stay bright green with slight char.

This approach takes minimal prep but delivers maximum flavor impact. Perfect for healthy holiday side options.

18. Creamy Mushroom Risotto

Arborio rice cooks slowly with mushroom stock for creamy Italian comfort. This method adds elegant flair to holiday tables.

Constant stirring releases rice starches that create natural creaminess. Mixed mushrooms provide earthy, complex flavors throughout.

This version requires attention but creates restaurant-quality results. Perfect for impressing guests with sophisticated cooking.

19. Classic Baked Macaroni and Cheese

Simple macaroni and cheese uses seven basic ingredients for pure comfort. This method proves simplicity works best sometimes.

Real cheese creates smooth, creamy sauce that coats every noodle. Baking develops golden, slightly crispy tops.

Kids and adults both love this straightforward approach. Easy to double for large holiday gatherings.

20. Perfect Fluffy Mashed Potatoes

This technique creates the ultimate mashed potato texture every time. Proper method ensures fluffy, smooth results.

The right potato variety and cooking method prevent gluey texture. Warm milk and butter incorporate smoothly.

Master this basic technique for consistently excellent holiday potatoes. Works perfectly for any size gathering.

21. Simple Cornmeal Muffins

Basic corn muffins use simple ingredients for classic texture and flavor. This version works perfectly as-is.

The batter comes together quickly without overmixing. You can add jalapenos, honey, or cheese for variations.

These muffins bake in twenty minutes for fresh bread baskets. Great for soaking up gravies and sauces.

22. Asian-Style Sesame Green Beans

Green beans get tossed with sesame oil and seeds for unique flavors. This method skips butter completely.

Sesame oil provides rich, nutty taste while seeds add crunch. Light cooking keeps beans bright and crisp.

This non-traditional approach works great for dietary restrictions. Quick and easy with distinctive Asian flair.

23. Traditional Bread Stuffing

White bread, onions, and seasonings create classic stuffing flavors. This simple method uses basic pantry ingredients.

Day-old bread absorbs flavors while maintaining good texture. Chicken broth keeps everything moist during baking.

This top-rated recipe works reliably every single time. Perfect for traditional Thanksgiving flavor expectations.

24. Spicy Chorizo Stuffing

Chorizo sausage adds zesty kick to boxed stuffing mix. This thirty-minute method creates bold, exciting flavors.

The spicy sausage transforms plain stuffing into something special. Boxed mix makes preparation incredibly simple.

Great for cooks wanting flavor without extra work. Adds variety to traditional holiday side dishes.

25. Herb-Roasted Root Vegetables

Beets, carrots, onions, and potatoes roast with garlic and thyme. White wine adds subtle depth to flavors.

Mixed root vegetables caramelize beautifully at high heat. Fresh herbs infuse everything with aromatic qualities.

This medley showcases seasonal produce perfectly. Great for using whatever root vegetables you have available.

26. Southern Oyster Dressing

Fresh oysters add briny richness to traditional cornbread dressing. This regional specialty creates unforgettable flavors.

The oysters release juices that keep dressing incredibly moist. Cornbread base provides authentic Southern texture.

Perfect for adventurous eaters wanting something different. This version converts oyster skeptics into believers.

27. Balsamic Roasted Sweet Potatoes

Sweet potatoes roast with onions and garlic until caramelized. Balsamic vinegar adds tangy finish to natural sweetness.

The vinegar reduces and glazes vegetables with rich color. Chunky onion pieces provide texture and flavor contrast.

This method creates naturally sweet holiday sides. Perfect for those avoiding marshmallow-topped versions.

28. Roquefort Pear Salad

Fresh pears combine with blue cheese and caramelized pecans. Mustard vinaigrette ties all flavors together perfectly.

The tangy cheese balances sweet pears while pecans add crunch. This combination creates sophisticated flavor profiles.

Great for adding elegance to holiday tables. Light option that cuts through heavier side dishes.

29. Roasted Yam and Kale Salad

Roasted yams pair with fresh kale and caramelized onions. This combination creates interesting flavor and texture contrasts.

Sweet yams balance earthy kale while onions add savory depth. The contrasts make every bite interesting.

This version works great for health-conscious holiday guests. Colorful presentation looks beautiful on tables.

30. Quick Orange Cranberry Relish

Fresh cranberries, orange, sugar, and cinnamon create bright relish. This four-ingredient method takes minimal time.

The orange adds citrus brightness while cinnamon provides warm spice. Fresh cranberries stay slightly chunky.

Much better than canned versions with fresher taste. Takes just minutes to prepare completely.

31. Crispy Seasoned Potato Wedges

Potato wedges roast with seasonings for crispy, kid-friendly alternative. This method beats traditional mashed potatoes sometimes.

The wedge shape creates more crispy surface area. Simple seasonings enhance natural potato flavors perfectly.

Great for families with children who prefer finger foods. Much easier than making perfect mashed potatoes.

32. Make-Ahead Holiday Stuffing

This flavorful stuffing can be prepared three days early. The make-ahead method saves valuable holiday cooking time.

Flavors actually improve after sitting and melding together. Just reheat when ready to serve guests.

Perfect for busy cooks managing multiple holiday dishes. Reduces stress on actual cooking day significantly.

33. Thyme Brussels Sprouts with Cranberries

Brussels sprouts roast with thyme, cranberries, and maple syrup. This method transforms boring vegetables into sophisticated sides.

Earthy thyme balances tart cranberries while maple adds sweetness. The combination highlights beautiful fall flavors.

This lightly sweetened version appeals to most palates. Great way to make Brussels sprouts more approachable.

34. Make-Ahead Potatoes Romanoff

Layered potatoes bake with sour cream and cheese. This steakhouse-style method works perfectly for large gatherings.

You can assemble everything the day before baking. The flavors meld beautifully while sitting overnight.

Perfect for holiday entertaining with advance preparation. Rich, indulgent side that impresses every guest.

35. Smoky Chipotle Mac and Cheese

Classic mac and cheese gets smoky kick from chipotle peppers. Chiles in adobo sauce provide heat and flavor.

The smoky heat transforms familiar comfort food completely. Cheese sauce balances spicy chipotle peppers perfectly.

Great for guests who enjoy spicier holiday options. Adds excitement to traditional side dish lineups.

36. Maple Butter Mashed Sweet Potatoes

Sweet potatoes mash with milk, butter, and maple syrup. This method creates rich, flavorful holiday sides.

Maple syrup enhances natural sweetness without overwhelming. Butter and milk create smooth, creamy texture.

This version works great for those avoiding marshmallows. Simple preparation with elegant, refined results.

37. Cheesy Broccoli Casserole

Broccoli bakes with cheese, mayonnaise, and mushroom soup. This method creates rich, comforting casserole.

The creamy base keeps broccoli moist while cheese adds richness. Easy preparation with common pantry ingredients.

Kids often eat more vegetables prepared this way. Great for sneaking nutrition into holiday meals.

38. Homemade Dinner Rolls

These restaurant-quality rolls use basic ingredients most cooks have. The method creates impressive results easily.

Proper kneading develops gluten for perfect texture. Butter brushing creates golden, soft crusts.

Much better than store-bought with fresher taste. Surprisingly simple for such professional-looking results.

39. Basic Roasted Butternut Squash

Butternut squash roasts with olive oil, garlic, salt, and pepper. This simple method focuses on basic flavors.

Minimal seasoning lets natural squash sweetness shine through. You can add additional garnishes as desired.

This approach works perfectly for squash beginners. Clean flavors that pair with any holiday menu.

40. Individual Potato Gratin Cups

Muffin tins create individual potato gratin portions. This method makes elegant holiday presentations.

Each person gets their own perfectly portioned serving. The individual cups look sophisticated on plates.

Hard to stop at just one serving. Great for portion control and beautiful plating.

41. Top-Rated Green Bean Casserole

This version has over five hundred glowing reviews. The twenty-five minute method creates classic comfort food.

Traditional flavors with improved technique and fresher ingredients. Crispy onion topping adds perfect texture contrast.

Nobody believes something this good takes so little time. Reliable recipe that works every single time.

42. Slow Cooker Green Bean Casserole

Your slow cooker handles this old-fashioned casserole perfectly. This method frees up valuable oven space.

Great for large crowds when oven space runs short. The slow cooker keeps everything warm for serving.

Perfect for potluck gatherings and busy holiday kitchens. Set it and forget it convenience.

43. Grilled Balsamic Baby Potatoes

Baby potatoes grill with balsamic glaze for smoky flavors. This method works great when grilling turkey.

The grill adds char while balsamic creates tangy glaze. No cleanup required with foil packet cooking.

Perfect complement to grilled main courses. Quick and easy with distinctive grilled taste.

44. Butternut Squash Cranberry Salad

Roasted butternut squash combines with spinach and cranberries. This colorful salad brightens heavy holiday tables.

The combination has nutty flavors even without added nuts. Sweet squash balances tart cranberries perfectly.

Great deviation from typical squash preparations. Adds fresh elements to rich holiday menus.

45. Top-Rated Sweet Potato Casserole

This version has nearly four thousand rave reviews. The community favorite delivers consistent, excellent results.

Proven recipe that works reliably for any cook. Sweet potato base with perfect topping balance.

When you need guaranteed success, this version delivers. Thousands of cooks can’t be wrong.

46. Winter Pear Pomegranate Salad

Fresh pears and pomegranate seeds create beautiful winter salad. This combination celebrates cold weather produce.

Pomegranate season makes this salad extra special. Sweet pears balance tart pomegranate seeds perfectly.

A fall and winter favorite worth waiting for. Fresh, bright addition to heavier holiday dishes.

47. Simple Roasted Brussels Sprouts

Four ingredients create perfectly roasted Brussels sprouts. This easy method converts even skeptical eaters.

High heat caramelizes edges while keeping centers tender. Simple preparation lets vegetable flavors shine.

Even Brussels sprout haters often love this version. Quick cooking with maximum flavor impact.

48. Classic Bread and Celery Stuffing

Kitchen staples create traditional stuffing for turkey or sides. This simple method uses easy-to-find ingredients.

Works perfectly inside turkey or baked separately. Classic flavors that satisfy traditional holiday expectations.

Reliable recipe using ingredients most cooks have available. Perfect for old-fashioned holiday menus.

49. Rich Holiday Corn Pudding

This corn pudding adds rich, creamy element to holiday tables. The method creates custard-like texture.

Eggs and cream transform corn into elegant side dish. Sweet corn flavors shine in silky base.

Easy addition that feels special and sophisticated. Great for adding variety to vegetable selections.

50. Quick Glazed Carrots

Fresh carrots cook with glaze in just twenty-five minutes. This method showcases beautiful fall harvest colors.

The glaze caramelizes and coats carrots with shine. Simple preparation highlights natural carrot sweetness.

Perfect for displaying seasonal produce beautifully. Quick cooking preserves bright color and crisp texture.

Final Thoughts

These fifty exceptional side dishes offer something perfect for every holiday table and cooking skill level. From quick fifteen-minute options to make-ahead casseroles, you’ll find ideal matches.

Mix traditional favorites with new flavors to create memorable Thanksgiving meals that bring families together around delicious, homemade food.