Discover the perfect shrimp scampi recipe to add to your weeknight dinner rotation.
These 10 quick and easy variations combine succulent shrimp with garlic, butter, and fresh herbs to create restaurant-worthy dishes in under 30 minutes.
Whether you prefer classic garlic and lemon, creamy Parmesan, or spicy versions, you’ll find exciting new ways to prepare this Italian-American favorite.
From one-pan recipes to low-carb options, these foolproof methods will help you master shrimp scampi right in your own kitchen.
Classic Garlic Shrimp Scampi
Transform your dinner into a restaurant-worthy experience with this elegant shrimp scampi.
This butter-garlic masterpiece combines succulent shrimp with bright citrus notes and fresh herbs, all served over a bed of perfectly cooked pasta.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 4 tablespoons butter
• 3 tablespoons olive oil
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon red pepper flakes
• Salt and black pepper to taste
• 8 ounces linguine pasta
Step 1: Cook linguine according to package instructions until al dente.
Step 2: Heat butter and olive oil in a large skillet over medium heat.
Step 3: Add garlic and red pepper flakes, sauté for 1 minute.
Step 4: Add shrimp, cook for 2-3 minutes per side until pink.
Step 5: Pour in chicken broth and lemon juice, simmer for 2 minutes.
Step 6: Toss with pasta and garnish with parsley.
Pro Tip: Don’t overcook your shrimp – they should form a ‘C’ shape when done, not an ‘O’ shape. Also, reserve some pasta water to adjust sauce consistency if needed.
Lemon Butter Angel Hair Shrimp Scampi
Elevate your dinner with this divine Lemon Butter Angel Hair Shrimp Scampi.
This light and elegant pasta dish combines succulent shrimp with delicate angel hair pasta, all tossed in a bright, garlicky lemon butter sauce that’ll make your taste buds dance.
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 8 oz angel hair pasta
• 4 tablespoons butter
• 6 cloves garlic, minced
• 1 lemon (juice and zest)
• ¼ cup chicken broth
• ½ teaspoon red pepper flakes
• ¼ cup fresh parsley, chopped
• Salt and pepper to taste
Step 1: Bring a large pot of salted water to boil and cook angel hair pasta according to package instructions.
Step 2: Melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.
Step 3: Add shrimp and cook for 2-3 minutes per side until pink.
Step 4: Stir in lemon juice, zest, chicken broth, and red pepper flakes.
Step 5: Toss in cooked pasta and parsley. Season with salt and pepper.
Pro Tip: Don’t overcook the shrimp or pasta – both should remain tender. Reserve some pasta water to adjust sauce consistency if needed.
Mediterranean-Style Shrimp Scampi with Herbs
Mediterranean-Style Shrimp Scampi with Herbs is a vibrant, garlicky dish that brings the flavors of the Mediterranean coast to your dinner table.
This light yet satisfying meal combines succulent shrimp with fresh herbs and zesty lemon, perfect for a quick weeknight dinner or elegant entertaining.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 lemon, juiced and zested
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh oregano
• ¼ teaspoon red pepper flakes
• Salt and pepper to taste
• 8 ounces linguine pasta
Step 1: Cook linguine according to package instructions. Reserve ½ cup pasta water.
Step 2: Heat olive oil and butter in a large skillet over medium heat.
Step 3: Add garlic and red pepper flakes, sauté for 1 minute.
Step 4: Add shrimp, cook for 2-3 minutes per side until pink.
Step 5: Stir in lemon juice, zest, and herbs.
Step 6: Toss with pasta, adding reserved pasta water if needed.
Pro Tip: Don’t overcook your shrimp – they should form a “C” shape when done. If they curl into an “O” shape, they’re overcooked.
Spicy Red Pepper Shrimp Scampi
Spice up your dinner routine with this vibrant and zesty Spicy Red Pepper Shrimp Scampi.
This Italian-American fusion dish combines succulent shrimp with a fiery kick of red pepper flakes, creating a perfect balance of heat and garlic-butter goodness.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1/2 teaspoon red pepper flakes
• 3 tablespoons butter
• 2 tablespoons olive oil
• 1/4 cup chicken broth
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• Salt and black pepper to taste
• 8 oz linguine pasta
Step 1: Cook linguine according to package instructions until al dente.
Step 2: Heat butter and olive oil in a large skillet over medium heat.
Step 3: Add garlic and red pepper flakes, sauté for 1 minute.
Step 4: Add bell peppers and cook for 2-3 minutes until slightly softened.
Step 5: Add shrimp and cook for 2-3 minutes per side until pink.
Step 6: Pour in chicken broth and lemon juice, simmer for 2 minutes.
Step 7: Toss with pasta and garnish with parsley.
Pro Tip: Don’t overcook your shrimp – they should form a “C” shape when done. If they curl into an “O” shape, they’re overcooked and will become rubbery.
Low-Carb Zucchini Noodle Shrimp Scampi
Low-Carb Zucchini Noodle Shrimp Scampi is a perfect healthy alternative to traditional pasta dishes.
This light and flavorful meal combines spiralized zucchini with succulent shrimp in a garlic-butter sauce that will satisfy your pasta cravings without the carbs.
Ingredients:
• 4 medium zucchini, spiralized
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1/4 cup chicken broth
• 1 lemon, juiced
• 1/4 cup fresh parsley, chopped
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
Step 1: Spiralize your zucchini into noodles and set aside.
Step 2: Heat butter in a large skillet over medium heat.
Step 3: Add garlic and sauté for 1 minute until fragrant.
Step 4: Add shrimp and cook for 2-3 minutes per side until pink.
Step 5: Pour in chicken broth and lemon juice, simmer for 2 minutes.
Step 6: Add zucchini noodles and cook for 2-3 minutes until just tender.
Step 7: Stir in parsley, red pepper flakes, salt, and pepper.
Pro Tip: Don’t overcook your zucchini noodles as they can become mushy quickly. Pat your spiralized zucchini with paper towels before cooking to remove excess moisture.
Creamy Parmesan Shrimp Scampi
Creamy Parmesan Shrimp Scampi is a luxurious twist on the classic Italian-American dish that combines succulent shrimp with a rich, garlicky cream sauce.
This 20-minute meal will transform your weeknight dinner into a restaurant-worthy experience.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons butter
• 6 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
Step 1: Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
Step 2: Add shrimp and cook for 2-3 minutes per side until pink. Remove and set aside.
Step 3: In the same pan, add remaining butter and garlic, sauté for 1 minute.
Step 4: Pour in cream and broth, simmer for 3 minutes until slightly thickened.
Step 5: Stir in Parmesan cheese and seasonings until smooth.
Step 6: Return shrimp to pan, coat with sauce, and garnish with parsley.
Pro Tip: Make sure your shrimp are completely dry before cooking to achieve a perfect sear. Also, avoid overcooking the shrimp – they should form a ‘C’ shape when done, not a tight ‘O’.
One-Pan Quick Shrimp Scampi
Transform your weeknight dinner into a restaurant-worthy meal with this quick and delicious shrimp scampi.
This simplified version delivers all the garlicky, lemony flavors you love, but comes together in just 15 minutes using a single pan.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 6 cloves garlic, minced
• ¼ cup olive oil
• 3 tablespoons butter
• 1 lemon (juice and zest)
• ½ teaspoon red pepper flakes
• ¼ cup fresh parsley, chopped
• Salt and black pepper to taste
• 8 ounces linguine or spaghetti
Step 1: Cook pasta according to package instructions in salted water.
Step 2: Heat olive oil and butter in a large skillet over medium-high heat.
Step 3: Add garlic and red pepper flakes, sauté for 1 minute.
Step 4: Add shrimp, cook for 2-3 minutes per side until pink.
Step 5: Stir in lemon juice, zest, and season with salt and pepper.
Step 6: Toss in cooked pasta and parsley until well combined.
Pro Tip: Don’t overcook your shrimp – they should form a “C” shape when done. If they curl into an “O” shape, they’re overcooked. Always keep your garlic slices uniform in size to prevent burning.
Gluten-Free Cauliflower Rice Shrimp Scampi
This light and flavorful Gluten-Free Cauliflower Rice Shrimp Scampi offers a healthy twist on the classic Italian dish.
By substituting traditional pasta with cauliflower rice, you’ll enjoy a low-carb, nutrient-rich meal that doesn’t compromise on taste.
Ingredients:
• 1 large head cauliflower, riced
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons olive oil
• 5 cloves garlic, minced
• 1 lemon, juiced
• ¼ cup chicken broth
• ¼ cup fresh parsley, chopped
• ½ teaspoon red pepper flakes
• Salt and pepper to taste
Instructions:
Step 1: Rice your cauliflower using a food processor or grater until rice-sized pieces form.
Step 2: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute.
Step 3: Add shrimp, cook for 2-3 minutes per side until pink. Remove from pan.
Step 4: Add remaining oil and cauliflower rice. Cook for 5 minutes.
Step 5: Return shrimp to pan, add lemon juice, broth, parsley, and seasonings. Cook 2 minutes more.
Pro Tip: Don’t overcook your shrimp or cauliflower rice – both should maintain some firmness. Squeeze fresh lemon over the dish just before serving for the brightest flavor.
White Wine-Free Shrimp Scampi for Kids
Treat your family to this delicious alcohol-free shrimp scampi that’s perfect for kids and adults alike.
This lighter version maintains all the garlicky, buttery goodness of traditional scampi while keeping it family-friendly.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 8 tablespoons butter
• 6 cloves garlic, minced
• 1/4 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1 pound linguine or spaghetti
Step 1: Cook pasta according to package instructions until al dente.
Step 2: Melt butter in a large skillet over medium heat.
Step 3: Add minced garlic and sauté for 1 minute until fragrant.
Step 4: Add shrimp and cook for 2-3 minutes per side until pink.
Step 5: Pour in chicken broth and lemon juice, simmer for 2 minutes.
Step 6: Season with salt, pepper, and red pepper flakes if using.
Step 7: Toss in cooked pasta and fresh parsley.
Pro Tip: Don’t overcook your shrimp – they should form a “C” shape when done. If they curl into an “O” shape, they’re overcooked and will be tough.
Crispy Breadcrumb-Topped Baked Shrimp Scampi
Elevate your seafood game with this irresistible Crispy Breadcrumb-Topped Baked Shrimp Scampi.
This dish combines succulent shrimp with a golden, crunchy topping that’ll make your taste buds dance.
Perfect for both casual dinners and special occasions.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup butter, melted
• 1 cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 lemon, juiced
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
Step 1: Preheat your oven to 425°F and arrange shrimp in a baking dish.
Step 2: Mix melted butter, garlic, lemon juice, and red pepper flakes in a bowl.
Step 3: Pour half the butter mixture over the shrimp.
Step 4: Combine breadcrumbs, parsley, and remaining butter mixture.
Step 5: Sprinkle breadcrumb mixture evenly over shrimp.
Step 6: Bake for 12-15 minutes until shrimp are pink and topping is golden.
Pro Tip: Don’t overcook the shrimp – they’ll continue cooking slightly after removing from the oven. For the crispiest topping, place under the broiler for the final 30 seconds of cooking.
Frequently Asked Questions
What basic ingredients do you need for a classic shrimp scampi recipe?
You’ll need fresh shrimp, garlic, butter, olive oil, lemon juice, parsley, and seasoning. These core ingredients create the signature scampi flavor that makes this dish irresistible.
How long should you cook shrimp scampi to ensure the shrimp doesn’t become rubbery?
Cook your shrimp for 2-3 minutes per side until they turn pink and opaque. Remove them from heat immediately when done to maintain their tender texture.
What are the best pasta options to serve with shrimp scampi?
Linguine and angel hair pasta work best for shrimp scampi due to their delicate texture. These thin noodles allow the garlic butter sauce to coat evenly and complement the shrimp perfectly.
How can you make a healthier version of shrimp scampi?
Replace butter with extra virgin olive oil and serve over zucchini noodles instead of pasta. Add extra vegetables like cherry tomatoes and spinach for additional nutrients.
What’s the best way to store and reheat leftover shrimp scampi?
Store your leftovers in an airtight container for up to two days in the refrigerator. Reheat gently on the stovetop with a splash of water to maintain the sauce’s consistency.
Final Thoughts
These shrimp scampi recipes prove that creating restaurant-quality seafood dishes at home doesn’t require professional culinary training.
Whether you prefer classic garlic and butter or want to experiment with citrus and herbs, you’ll find a version that suits your taste.
Remember to avoid overcooking your shrimp – they should be pink and just opaque.
For the best results, always use fresh shrimp when possible, and pat them dry before cooking to achieve that perfect sear.
Now you’re ready to impress your guests with these foolproof scampi variations!
