20 Simple Desserts You Can Make Without Using Any Eggs

These egg-free desserts prove you don’t need eggs to create amazing sweets. From classic shortbread to creamy puddings, each recipe uses simple ingredients you probably have at home.

Whether you’re avoiding eggs by choice or necessity, these treats deliver incredible flavor and satisfaction without compromise.

01. Classic Butter Shortbread Cookies

This traditional recipe uses just flour, butter, and sugar to create tender, crumbly cookies. The simple ingredient list lets the rich butter flavor shine through every bite.

The key technique involves cutting cold butter into flour until the mixture resembles coarse crumbs. This method creates the perfect shortbread texture.

Perfect for beginners who want impressive results with minimal ingredients. These cookies make wonderful gifts and keep well in airtight containers.

02. Simple Fresh Blueberry Cobbler

This easy cobbler uses fresh or canned blueberries topped with a basic batter made from pantry staples. The fruit creates its own sweet juices while baking.

The batter rises up through the fruit during baking, creating a cake-like topping. This self-layering technique makes the dessert foolproof for home cooks.

You can substitute any berry or stone fruit in this versatile recipe. Great for using up seasonal produce or canned fruit.

03. Brown Butter Rice Krispies Treats with Sea Salt

This elevated version uses browned butter instead of regular butter, plus a splash of bourbon and sea salt. The nutty brown butter adds incredible depth of flavor.

Browning the butter before adding marshmallows creates a caramel-like taste. The bourbon enhances the vanilla notes while sea salt balances the sweetness.

Takes slightly more effort than regular treats but delivers gourmet results. Perfect for adult gatherings or special occasions when you want something unique.

04. Easy Apple Crumble Cobbler

Fresh apples get topped with a simple crumble made from flour, butter, and brown sugar. The fruit juices create natural moisture during baking.

This method works equally well with peaches, pears, or mixed fruit. The crumble topping becomes golden and crispy while fruit stays tender underneath.

Perfect for unexpected company since it uses common ingredients. You can have this ready in about an hour from start to finish.

05. Chocolate Avocado Banana Pudding

Ripe bananas and avocado blend with cocoa powder to create a surprisingly creamy, healthy dessert. The avocado adds richness without any detectable flavor.

This no-cook method simply requires blending ingredients until smooth. The natural fats from avocado create a mousse-like texture without dairy.

Great for using overripe fruit and sneaking nutrition into dessert. Kids love the chocolate taste and never guess the secret healthy ingredients.

06. Frozen Peanut Butter Graham Cracker Bars

Layers of graham crackers sandwich a creamy peanut butter pudding mixture, then everything gets frozen solid. The crackers soften slightly for perfect texture.

This no-bake method involves layering ingredients in a pan and freezing overnight. The result tastes like frozen peanut butter pie in bar form.

Perfect make-ahead summer dessert that stays fresh in the freezer for weeks. Great for feeding crowds or having treats ready anytime.

07. Black Bean Fudge Brownies

Pureed black beans replace some flour in brownie mix, creating incredibly moist, fudgy brownies. The beans add protein and fiber without affecting chocolate flavor.

This substitution method reduces calories while boosting nutrition. The beans create extra moisture that makes brownies stay soft for days.

You can bake these in mini muffin cups for portion control. Dust with powdered sugar for an elegant presentation that hides the healthy secret.

08. Layered Ice Cream Sandwich Cake

Ice cream sandwiches form the base layer, topped with whipped topping, hot fudge, caramel sauce, and chopped nuts. No actual baking required for this frozen treat.

The assembly method involves layering ingredients in a pan and freezing until firm. The sandwiches soften slightly to create cake-like texture.

Perfect for feeding large groups with minimal effort. This crowd-pleaser can be made days ahead and stays fresh in the freezer.

09. No-Churn Vanilla Ice Cream

Heavy cream gets whipped with sweetened condensed milk and vanilla to create smooth, scoopable ice cream. No special equipment needed for this simple method.

The key technique involves whipping cream to soft peaks before folding in other ingredients. This creates air bubbles that prevent ice crystals.

Much easier than traditional ice cream recipes and stays creamy without churning. You can add any flavoring or mix-ins you like.

10. Classic Southern Peach Cobbler

Fresh peaches get topped with a simple batter that rises during baking to create a cake-like topping. This old-fashioned recipe uses basic pantry ingredients.

The batter gets poured over melted butter, then fruit goes on top. During baking, everything rearranges into perfect layers automatically.

This traditional method has been passed down for generations. The peaches become the star while the topping stays light and fluffy.

11. Stuffed Baked Apples with Oat Filling

Whole apples get cored and stuffed with a mixture of oats, brown sugar, and butter. The apples become tender while the filling gets bubbly and golden.

This method turns apples into natural bowls for the sweet filling. The fruit juices mix with sugar to create a caramel-like sauce.

Perfect for using apples that are getting soft. Takes about 30 minutes to bake and tastes amazing with vanilla ice cream on top.

12. Light Cottage Cheese Dessert Fluff

Cottage cheese combines with flavored gelatin mix and whipped topping to create a surprisingly light, fluffy dessert. The texture becomes smooth and airy.

This no-bake method simply requires mixing ingredients until well combined. The gelatin powder adds flavor and helps everything set up nicely.

Great for potlucks and church dinners since it serves a crowd. You can use any gelatin flavor to match the occasion or season.

13. Rich Chocolate Mousse Pie

Melted chocolate chips combine with cream to create a silky mousse filling for store-bought or homemade pie crust. This version skips instant pudding mix.

The key technique involves melting chocolate gently and letting it cool slightly before adding cream. This prevents the mixture from seizing or becoming grainy.

Takes minimal ingredients but delivers restaurant-quality results. The rich chocolate flavor satisfies serious chocolate cravings with every bite.

14. No-Bake Chocolate Hazelnut Cream Pie

Chocolate-hazelnut spread mixes with cream cheese to create an incredibly rich, no-bake pie filling. The combination tastes like grown-up candy in pie form.

This simple method requires just mixing ingredients until smooth and spreading in a crust. Fresh berries on top cut through the richness perfectly.

Perfect for special occasions when you want something decadent. The pie sets up in the refrigerator and slices cleanly for elegant presentation.

15. Chocolate Cookie Cream Cheese Balls

Crushed chocolate sandwich cookies mix with cream cheese, then get rolled into balls and dipped in melted chocolate. These bite-sized treats pack incredible flavor.

The method involves crushing cookies, mixing with cream cheese, chilling, then dipping. The cream cheese keeps everything moist while chocolate coating adds richness.

These little treats are dangerously addictive and perfect for parties. You can make them days ahead and store in the refrigerator.

16. Puerto Rican Coconut Pudding

Coconut milk combines with cornstarch and sugar to create a silky, wobbly pudding topped with cinnamon. This traditional dessert gets its name from its jiggly texture.

The cooking method involves stirring constantly while the mixture thickens on the stovetop. Proper stirring prevents lumps and creates perfect smooth consistency.

This authentic recipe brings tropical flavors to your table. The pudding chills until set and makes an elegant ending to any meal.

17. Mixed Berry Oat Crisp

Fresh or frozen berries get topped with a crunchy mixture of oats, brown sugar, and butter. Any combination of berries works beautifully in this versatile recipe.

The oat topping becomes golden and crispy while berries release their natural juices. This creates the perfect contrast of textures in every spoonful.

Great for summer entertaining when berries are at their peak. Serve warm with ice cream or whipped cream for the ultimate comfort dessert.

18. Easy Peach Dump Cake

Canned peaches get topped with dry cake mix and butter pieces, then baked until golden. This foolproof method requires no mixing or measuring beyond the basics.

The cake mix forms a cobbler-like topping as it bakes with the fruit juices. Butter pieces create pockets of richness throughout the finished dessert.

Perfect for beginners or busy weeknights when you want homemade dessert fast. You can substitute any canned fruit for endless variations.

19. Rice Cooker Creamy Rice Pudding

Your rice cooker does all the work to create creamy, perfectly cooked rice pudding with milk, sugar, and warm spices. No stirring or watching required.

This hands-off method prevents scorching and ensures even cooking. The rice cooker maintains perfect temperature for creamy results every time.

Great for making large batches that taste delicious warm or chilled. You can customize with different spices or add raisins and nuts.

20. Elegant Baked Pears in Cream

Halved pears bake in a simple mixture of cream and sugar until tender and golden. The cream reduces into a light caramel sauce during baking.

This gentle baking method keeps pears intact while they become fork-tender. The natural fruit sugars combine with cream to create elegant simplicity.

Perfect for dinner parties since it looks fancy but requires minimal effort. The light caramel sauce makes each bite feel like a special treat.

Final Thoughts

These egg-free desserts prove that amazing sweets don’t require complicated ingredients or techniques. From quick no-bake treats to elegant baked desserts, there’s something for every skill level and occasion.

Whether you’re avoiding eggs or just want simple, delicious desserts, these recipes deliver satisfaction without compromise or complexity.