14 Simple Bundt Cake Recipes Every Home Baker Can Master
Bundt cakes make baking look fancy without all the fuss. These beautiful ring-shaped treats are perfect for beginners and experienced bakers alike.
From fruity favorites to rich chocolate delights, these easy recipes will have you creating stunning desserts that taste as good as they look.
01. Southern Hummingbird Bundt Cake
This tropical-inspired cake brings together bananas, pineapple, and pecans in perfect harmony. It’s a Southern favorite that rises beautifully every time.
Ingredients: 3 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, 3 large eggs, 1¼ cups vegetable oil, 2 teaspoons vanilla extract, 1 cup mashed ripe bananas, 1 cup crushed pineapple with juice, 1 cup chopped pecans.
How To Make Southern Hummingbird Bundt Cake
1. Preheat your oven to 350°F and generously grease a 12-cup Bundt pan with butter, making sure to coat every ridge and crevice to prevent sticking.
2. Whisk together flour, sugar, baking soda, salt, and cinnamon in a large bowl until well combined and no lumps remain.
3. In another bowl, beat eggs lightly, then stir in oil, vanilla, mashed bananas, and pineapple with its juice until smooth.
4. Pour wet ingredients into dry ingredients and stir just until combined. Fold in pecans gently to avoid overmixing.
5. Pour batter into prepared Bundt pan and bake for 65-70 minutes until a toothpick inserted in center comes out clean and cake springs back when lightly touched.
02. Easy Beer Bundt Cake
Beer adds incredible moisture and subtle flavor to this simple cake. You’ll be amazed how tender and delicious this unique dessert turns out.
Ingredients: 1 box yellow cake mix, 1 package instant vanilla pudding mix, 4 large eggs, ½ cup vegetable oil, 1 cup beer (room temperature), ½ cup powdered sugar, 2 tablespoons milk, ½ teaspoon vanilla extract.
How To Make Easy Beer Bundt Cake
1. Preheat oven to 350°F and thoroughly grease a 12-cup Bundt pan with cooking spray, paying special attention to all the decorative grooves.
2. Combine cake mix and pudding mix in a large mixing bowl, whisking together to eliminate any lumps.
3. Add eggs one at a time, beating well after each addition, then mix in oil and beer until batter is smooth and well combined.
4. Pour batter evenly into prepared pan and bake for 45-50 minutes until golden brown and a toothpick comes out with just a few moist crumbs.
5. Cool in pan for 15 minutes, then turn out onto wire rack. Whisk powdered sugar, milk, and vanilla for glaze, then drizzle over cooled cake.
03. German Apple Dapple Bundt Cake
Fresh apples and warm spices make this cake irresistible. The rich caramel glaze takes it over the top with pure indulgence.
Ingredients: 3 cups all-purpose flour, 1 cup granulated sugar, 1 cup brown sugar, 1½ cups vegetable oil, 4 large eggs, 3 cups diced apples, 1 cup chopped pecans, 2 teaspoons vanilla, 1 teaspoon cinnamon, 1 teaspoon salt, ½ cup butter, ½ cup brown sugar, ¼ cup heavy cream.
How To Make German Apple Dapple Bundt Cake
1. Preheat oven to 350°F and grease Bundt pan well. Mix flour, both sugars, cinnamon, and salt in large bowl.
2. Whisk oil, eggs, and vanilla together, then stir into dry ingredients until just combined. Fold in diced apples and pecans gently.
3. Pour into prepared pan and bake 60-65 minutes until golden and toothpick tests clean.
4. For caramel glaze, melt butter in saucepan, add brown sugar and cream, stirring constantly until smooth and bubbly.
5. Cool cake 15 minutes, turn out, then pour warm caramel glaze over cake while still slightly warm for best absorption.
04. Frosted Pistachio Bundt Cake
This vibrant green cake is as beautiful as it is delicious. The pistachio flavor is subtle yet distinctive, making it a real crowd-pleaser.
Ingredients: 1 box yellow cake mix, 1 package instant pistachio pudding mix, 4 large eggs, 1 cup sour cream, ½ cup vegetable oil, ½ cup water, 2 cups powdered sugar, ¼ cup milk, 2 tablespoons butter (softened), ½ teaspoon almond extract, green food coloring.
How To Make Frosted Pistachio Bundt Cake
1. Preheat oven to 350°F and grease Bundt pan thoroughly. Combine cake mix and pudding mix in large bowl.
2. Beat in eggs one at a time, then add sour cream, oil, and water, mixing until smooth and well combined.
3. Pour batter into prepared pan and bake 50-55 minutes until cake springs back when lightly touched and pulls slightly from sides.
4. Cool completely before removing from pan to prevent breaking the delicate cake structure.
5. Beat powdered sugar, milk, butter, almond extract, and a few drops of green coloring until smooth, then spread over cooled cake.
05. Irish Cream Bundt Cake
Rich Irish cream liqueur infuses both the cake and glaze with luxurious flavor. This elegant dessert is surprisingly simple to make.
Ingredients: 1 box yellow cake mix, 1 package instant vanilla pudding mix, 4 large eggs, ¾ cup Irish cream liqueur, ¼ cup water, ½ cup vegetable oil, 1 cup powdered sugar, 3 tablespoons Irish cream liqueur, 2 tablespoons butter (melted).
How To Make Irish Cream Bundt Cake
1. Preheat oven to 350°F and generously grease a 12-cup Bundt pan, making sure every crevice is well-coated.
2. Whisk cake mix and pudding mix together in large bowl to combine evenly.
3. Beat in eggs, Irish cream, water, and oil until batter is smooth and no lumps remain, about 2 minutes.
4. Pour into prepared pan and bake 45-50 minutes until golden brown and toothpick inserted in center comes out clean.
5. Cool 15 minutes before turning out. Whisk powdered sugar, Irish cream, and melted butter for glaze, then drizzle generously over warm cake.
6. Let glaze set for 30 minutes before serving to allow flavors to meld beautifully together.
06. Classic Sour Cream Bundt Cake
Just four ingredients create this incredibly moist and tender cake. The sour cream works magic, delivering rich flavor and perfect texture every time.
Ingredients: 1 box yellow cake mix, 1 cup sour cream, 4 large eggs, ¾ cup vegetable oil.
How To Make Classic Sour Cream Bundt Cake
1. Preheat your oven to 350°F and thoroughly grease a 12-cup Bundt pan with butter or cooking spray, ensuring all ridges are well-coated.
2. Place cake mix in a large mixing bowl and create a well in the center for easy mixing.
3. Add sour cream, eggs, and oil to the well, then beat with electric mixer on medium speed for 2 minutes until completely smooth.
4. Pour batter evenly into prepared Bundt pan, gently tapping pan on counter to release any air bubbles.
5. Bake for 45-50 minutes until cake is golden brown and springs back when lightly touched in center.
6. Cool in pan for 15 minutes, then carefully invert onto wire rack to cool completely before serving.
07. Chocolate Cavity Maker Bundt Cake
This intensely rich chocolate cake lives up to its name. Coffee liqueur and chocolate chips make it so decadent that frosting isn’t needed.
Ingredients: 1 box chocolate cake mix, 1 package instant chocolate pudding mix, 4 large eggs, 1 cup sour cream, ½ cup coffee liqueur, ½ cup vegetable oil, 1 cup mini chocolate chips.
How To Make Chocolate Cavity Maker Bundt Cake
1. Preheat oven to 350°F and grease Bundt pan exceptionally well, as chocolate cakes can stick more easily than others.
2. Combine cake mix and pudding mix in large bowl, whisking to break up any lumps completely.
3. Beat in eggs one at a time, then add sour cream, coffee liqueur, and oil, mixing until batter is glossy and smooth.
4. Fold in chocolate chips gently, being careful not to overmix the batter at this stage.
5. Pour into prepared pan and bake 50-55 minutes until toothpick comes out with just a few moist crumbs clinging to it.
6. Cool completely in pan before turning out, as this dense cake needs time to set properly for clean removal.
08. Gramma Bertha’s Banana Bundt Cake
This from-scratch banana cake uses up overripe bananas perfectly. Seven simple ingredients create a moist, flavorful cake that’s pure comfort food.
Ingredients: 3 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon baking soda, 1 teaspoon salt, 3 large eggs (beaten), 1¼ cups vegetable oil, 3 very ripe bananas (mashed).
How To Make Gramma Bertha’s Banana Bundt Cake
1. Preheat oven to 350°F and grease Bundt pan thoroughly, making sure to reach every decorative groove and ridge.
2. Whisk flour, sugar, baking soda, and salt together in large bowl until evenly combined with no streaks.
3. In separate bowl, mix beaten eggs, oil, and mashed bananas until well blended and smooth.
4. Pour wet ingredients into dry ingredients and stir just until combined – don’t overmix or cake will be tough.
5. Pour batter into prepared pan and bake 60-65 minutes until golden brown and toothpick inserted in center comes out clean.
6. Cool in pan 15 minutes before inverting onto wire rack, allowing the tender crumb to set properly first.
09. Lemon Bundt Cake
Bright citrus flavor shines in this easy cake made with lemon-lime soda. The bubbles add extra lightness while intensifying the lemon taste.
Ingredients: 1 box lemon cake mix, 1 package instant lemon pudding mix, 4 large eggs, ¾ cup lemon-lime soda, ½ cup vegetable oil, 1 cup powdered sugar, 3 tablespoons fresh lemon juice, 1 tablespoon lemon zest.
How To Make Lemon Bundt Cake
1. Preheat oven to 350°F and grease Bundt pan well with butter, then lightly dust with flour for extra insurance against sticking.
2. Combine cake mix and pudding mix in large bowl, whisking together until no lumps remain.
3. Beat in eggs, lemon-lime soda, and oil until batter is smooth and well combined, about 2 minutes with electric mixer.
4. Pour into prepared pan and bake 45-50 minutes until cake is golden and pulls slightly away from pan sides.
5. Cool 10 minutes, then turn out onto wire rack. Whisk powdered sugar, lemon juice, and zest for glaze, drizzling over warm cake.
10. Butterscotch Bundt Cake
Rich butterscotch flavor without the fuss of making it from scratch. This cake delivers all that caramelized sweetness in an incredibly easy package.
Ingredients: 1 box yellow cake mix, 1 package instant butterscotch pudding mix, 4 large eggs, 1 cup water, ½ cup vegetable oil, 1 cup butterscotch chips.
How To Make Butterscotch Bundt Cake
1. Preheat oven to 350°F and thoroughly grease Bundt pan, paying special attention to all the detailed ridges and curves.
2. Mix cake mix and pudding mix together in large bowl until evenly distributed.
3. Add eggs, water, and oil, beating with electric mixer for 2 minutes until batter is completely smooth.
4. Fold in butterscotch chips gently to distribute evenly throughout the batter without overmixing.
5. Pour into prepared pan and bake 50-55 minutes until golden brown and toothpick comes out clean.
6. Cool in pan 15 minutes before turning out, allowing the butterscotch chips to set properly for clean slicing.
11. Poppy Seed Bundt Cake
Nutty poppy seeds add delightful texture and subtle flavor to this versatile cake. Perfect for breakfast, tea time, or dessert any day.
Ingredients: 1 box yellow cake mix, 1 package instant vanilla pudding mix, 4 large eggs, 1 cup sour cream, ½ cup vegetable oil, ¼ cup poppy seeds, 1 teaspoon almond extract, ½ teaspoon vanilla extract.
How To Make Poppy Seed Bundt Cake
1. Preheat oven to 350°F and grease Bundt pan generously, making sure every surface is well-coated to prevent sticking.
2. Combine cake mix and pudding mix in large bowl, whisking to eliminate any lumps completely.
3. Beat in eggs one at a time, then add sour cream, oil, and both extracts, mixing until smooth.
4. Stir in poppy seeds until evenly distributed throughout the batter, giving it that characteristic speckled appearance.
5. Pour batter into prepared pan and bake 50-55 minutes until golden brown and cake springs back when lightly touched.
6. Cool in pan 15 minutes before inverting onto serving plate, allowing the delicate crumb structure to set first.
12. Easy Dump Bundt Cake
True to its name, this cake requires minimal effort – just dump and stir. Chocolate chips and sour cream create amazing flavor and texture.
Ingredients: 1 box yellow cake mix, 1 package instant vanilla pudding mix, 4 large eggs, 1 cup sour cream, ½ cup vegetable oil, ½ cup water, 1 cup mini chocolate chips.
How To Make Easy Dump Bundt Cake
1. Preheat oven to 350°F and grease Bundt pan thoroughly with cooking spray or butter.
2. Dump cake mix, pudding mix, eggs, sour cream, oil, and water into large bowl and mix until just combined.
3. Fold in chocolate chips gently, distributing them evenly throughout the simple batter.
4. Pour into prepared pan and bake 50-55 minutes until toothpick inserted in center comes out mostly clean.
5. Cool completely in pan before turning out, as this moist cake needs time to set for perfect results.
13. Cream Cheese Pound Bundt Cake
Velvety smooth texture defines this elegant pound cake. Just six ingredients and fifteen minutes of prep create bakery-quality results at home.
Ingredients: 1½ cups butter (softened), 8 oz cream cheese (softened), 3 cups granulated sugar, 6 large eggs, 3 cups all-purpose flour, 1 teaspoon vanilla extract.
How To Make Cream Cheese Pound Bundt Cake
1. Preheat oven to 325°F and generously grease Bundt pan with butter, then dust lightly with flour for foolproof release.
2. Cream butter and cream cheese together with electric mixer until light and fluffy, about 3 minutes on medium speed.
3. Gradually add sugar, beating well, then add eggs one at a time, beating well after each addition.
4. Mix in flour and vanilla on low speed just until combined – overmixing will make the cake tough.
5. Pour batter into prepared pan and bake 70-75 minutes until golden brown and toothpick comes out clean.
6. Cool in pan 15 minutes before turning out onto wire rack, as this rich cake needs time to set properly.
Final Thoughts
These Bundt cake recipes prove that beautiful, delicious desserts don’t have to be complicated. From simple dump cakes to elegant pound cakes, there’s something here for every skill level.
Start with your favorite flavors and work your way through the collection. Soon you’ll have a repertoire of stunning cakes that impress every time.
