20 Dill-Seasoned Salmon Dishes for Every Occasion
Dill and salmon create one of the most beloved flavor combinations in cooking. These aromatic herbs bring bright, fresh taste to rich salmon.
From simple weeknight dinners to elegant entertaining options, these recipes showcase how versatile this classic pairing can be.
01. Simple Lemon-Dill Baked Salmon
This basic recipe combines salmon fillets with butter, lemon juice, dried dill, garlic powder, and seasonings. The simple ingredients let the fish’s natural flavor shine through.
Baking keeps the salmon moist while the dill adds fresh herbal notes. The lemon brightens everything up with citrusy tang.
Perfect for weeknight cooking when you want something healthy and delicious. Takes about 20 minutes from start to finish.
02. Foil-Packet Lemon Dill Salmon
This method steams salmon fillets in individual foil pouches with lemon and dill seasonings. The packets trap moisture for perfectly tender fish every time.
Cooking in foil means easy cleanup and no chance of overcooking. The steam creates incredibly flaky, moist results.
Great for meal prep since you can make multiple packets ahead. Homemade tartar sauce makes it feel special.
03. Cedar Plank Grilled Salmon with Garlic and Dill
A soaked cedar plank adds smoky flavor to grilled salmon seasoned with garlic, lemon, and fresh dill. The wood creates amazing aromatic steam while cooking.
The plank prevents sticking and adds restaurant-quality smokiness. This technique impresses guests at summer cookouts.
Takes extra planning to soak the plank but creates incredible flavor. Perfect for outdoor entertaining and special occasions.
04. Grilled Salmon Sandwich with Creamy Dill Sauce
Grilled salmon gets topped with crispy bacon and served on country bread. A three-ingredient dill sauce made with mayo, dill, and lemon ties everything together.
The creamy sauce balances the smoky grilled fish perfectly. Bacon adds extra richness and satisfying crunch to each bite.
This version turns salmon into casual comfort food. Great for lunch or light dinner with a side salad.
05. Grilled Salmon with Sweet Dill Sauce
This approach combines mayonnaise, dill, mustard, and brown sugar for a unique sweet-tangy sauce. The brown sugar adds unexpected depth to the herbal flavors.
Greek yogurt can replace mayo for a lighter version. The sauce works equally well with baked or pan-seared salmon.
Takes just minutes to whisk together the sauce. Perfect for those who like slightly sweet accompaniments to fish.
06. Butter-Wine Salmon with Dill and Almonds
This elegant version bakes salmon in a rich mixture of butter, white wine, lemon juice, and garlic. Slivered almonds add welcome crunch and visual appeal.
The wine creates a luxurious sauce that tastes restaurant-quality. Fresh dill brightens the rich butter and wine flavors.
Perfect for date nights or entertaining guests. The fancy presentation belies how simple it is to prepare.
07. Layered Salmon Cobb Salad with Dill Dressing
This gorgeous salad features flaked salmon with traditional Cobb ingredients. A buttermilk-dill dressing with white wine vinegar and garlic highlights fresh flavors.
The creamy dressing complements the rich salmon without overwhelming it. Fresh vegetables add color and satisfying crunch.
Great for using leftover cooked salmon in something special. Perfect for lunch or light dinner during warmer months.
08. Smoked Salmon Dill Eggs Benedict
English muffins get topped with homemade dill butter, smoked salmon, and poached eggs. Cayenne pepper and lemon zest add complexity to the herb butter.
Fresh dill makes a beautiful garnish and adds extra herbal flavor. This version skips traditional ham for sophisticated smoked fish.
Perfect for special breakfast or brunch occasions. Takes some skill with poached eggs but creates impressive results.
09. Fresh Salmon Medallions with Dill
These impressive salmon rounds get finished with fresh dill for elegant presentation. The medallion shape cooks evenly and looks restaurant-quality on the plate.
Fresh dill provides the perfect finishing touch for this refined preparation. Pairs beautifully with shaved cucumber salad and cayenne.
This method works great for dinner parties. The presentation looks fancy but the technique is surprisingly straightforward.
10. Air Fryer Dill Salmon for One
Your air fryer creates crispy-skinned salmon seasoned simply with salt, Greek seasoning, pepper, and dried dill. The circulating air crisps the outside perfectly.
This method cooks faster than traditional baking. The high heat creates a golden exterior while keeping the inside tender.
Perfect for single servings or when you want quick results. Great for busy weeknights when time is limited.
11. Salmon Patties with Creamy Dill Sauce
These salmon cakes use beaten egg instead of mayo as a binder. A separate creamy dill sauce adds richness and fresh herbal flavor.
The egg creates lighter patties that aren’t overly rich. The external sauce lets you control how much creaminess you want.
Great way to stretch canned or leftover salmon into dinner. Kids often love these more than whole fish fillets.
12. Pan-Fried Salmon with Cream-Dill Sauce
Pan-seared salmon gets topped with a quick sauce made from lemon juice, butter, olive oil, Dijon mustard, and fresh dill. Heavy cream makes it luxuriously rich.
The pan-frying creates a golden crust while the sauce adds restaurant-quality finish. Fresh dill brightens the rich cream base.
This entire dish comes together in just 20 minutes. Perfect for impressive weeknight dinners that taste special.
13. Creamy Smoked Salmon Dill Pasta
Cooked penne pasta gets tossed in a rich cream cheese-dill sauce with pieces of smoked salmon. The cream cheese creates silky, coating consistency.
Smoked salmon adds sophisticated flavor without requiring any cooking. The dill complements both the fish and creamy sauce perfectly.
Ready in the time it takes to cook pasta. Great for quick dinners that feel more elegant than effort required.
14. Light Lemon-Dill Salmon Pasta Salad
This version uses vinaigrette instead of heavy mayo-based dressing. Fresh lemon and dill create bright flavors while Parmesan adds richness.
The lighter dressing lets the salmon and dill flavors shine through. Grated Parmesan provides just enough indulgent richness.
Perfect for summer gatherings and potluck dinners. Much lighter than traditional creamy pasta salads but equally satisfying.
15. Salmon Hash with Dill-Seasoned Potatoes
This protein-packed hash works for any meal of the day. Potatoes get flavored with ketchup, Dijon mustard, and fresh dill for unique taste.
The combination of condiments creates a tangy-sweet coating on the potatoes. Fresh dill adds bright herbal notes throughout.
Great for using leftover cooked salmon in something hearty. Perfect brunch dish that satisfies hungry appetites.
16. Cucumber Cups with Smoked Salmon and Dill Cream
These elegant appetizers feature hollowed cucumber cups filled with dill cream and topped with smoked salmon. The textures and flavors create divine combinations.
You can prep these a day ahead for easy entertaining. The cucumber adds refreshing crunch while the cream provides richness.
Perfect for cocktail parties and special occasions. Looks impressive but requires no cooking skills to execute beautifully.
17. Honey-Herb Baked Salmon with Fresh Dill
This easy recipe uses a full cup of fresh dill but adapts to whatever herbs you have. A tablespoon of honey adds subtle sweetness.
The honey balances the herbal flavors and helps create golden color. Fresh herbs create much brighter flavor than dried versions.
Great way to use up abundant fresh herbs from the garden. Simple enough for weeknight cooking but special enough for company.
18. Smoked Salmon Pinwheels with Dill Cream
These party-perfect finger foods feature cream cheese-dill spread with smoked salmon, bell peppers, and spinach. The colorful spiral looks beautiful when sliced.
The cream cheese base holds everything together while adding richness. Fresh vegetables provide color and satisfying crunch in every bite.
Perfect make-ahead appetizer for entertaining crowds. Slices beautifully and disappears quickly at parties and gatherings.
19. Simple Garlic-Dill Baked Salmon
This beginner-friendly recipe combines chopped dill, green onions, and garlic with sliced lemons. Everything bakes together for foolproof results.
The simple preparation lets each ingredient shine through clearly. Lemon slices on top create beautiful presentation and bright flavor.
Perfect first salmon recipe for nervous cooks. Hard to mess up and creates consistently delicious results every time.
20. Ginger-Scallion Crusted Salmon with Dill
This restaurant-worthy salmon features a garlicky ginger crust with fresh dill. The complex blend of Asian and European flavors creates sophisticated taste.
The crust adds textural interest while keeping the fish moist underneath. Multiple flavor layers complement each other beautifully.
Perfect for impressing dinner guests with something unique. Takes more effort but creates truly memorable dining experience.
Final Thoughts
These dill-seasoned salmon recipes prove how versatile this classic combination can be. From simple weeknight dinners to elegant entertaining options, there’s something for every skill level.
Whether you prefer fresh or dried dill, these recipes will inspire your next salmon dinner adventure.