24 Chicken & Potato Dishes That Never Get Old

These chicken and potato combinations deliver comfort food at its finest. From Korean-inspired glazes to Mediterranean sheet pan dinners, each recipe brings something special to your dinner table.

Whether you prefer one-pan meals or slow cooker convenience, these dishes prove that simple ingredients create the most satisfying meals.

01. Asian Sesame Glazed Chicken with Potatoes

This version uses tender chicken pieces, baby potatoes, sesame oil, and soy sauce for authentic Korean flavors. The sesame glaze caramelizes beautifully during baking.

The potatoes absorb all those savory Asian seasonings while cooking alongside the chicken. Everything develops rich, complex flavors in one pan.

Perfect for weeknight dinners when you want something different but not complicated. The whole meal cooks together in about an hour.

02. Italian Chicken with Sausage and Potatoes

This hearty method combines chicken thighs, Italian sausage, bell peppers, and chunky potatoes. The sausage adds extra richness and depth to every bite.

Everything roasts together so the flavors meld perfectly. The peppers get sweet and tender while potatoes turn golden and crispy.

Great for feeding a crowd with minimal cleanup required. You can prep everything ahead and just pop it in the oven.

03. Pesto Chicken Potato Bake

This approach uses basil pesto, chicken breasts, baby potatoes, and cherry tomatoes for fresh Mediterranean flavors. The pesto creates a beautiful green coating on everything.

The cherry tomatoes burst and create little pockets of sweet, concentrated flavor. They practically melt into the pesto sauce during baking.

This method works great for busy families who want healthy, flavorful meals. Takes about 45 minutes from start to finish.

04. Spicy Korean Chicken Stew with Potatoes

This traditional version uses bone-in chicken pieces, Korean chili paste, potatoes, and aromatic vegetables. The stew develops incredible depth through slow simmering.

The Korean seasonings create layers of heat and umami that build with each bite. Potatoes help balance the spice level perfectly.

Perfect for cold weather comfort food that warms you from the inside out. The longer it simmers, the better it gets.

05. Honey Sriracha Chicken with Root Vegetables

This method combines sweet honey, spicy sriracha, chicken thighs, and colorful root vegetables. The glaze gets sticky and caramelized during roasting.

Cast iron cooking creates amazing browning and even heat distribution. The vegetables get tender while developing crispy edges.

Great for entertaining since it looks impressive but requires minimal hands-on work. The sweet-heat combination pleases most palates.

06. Air Fryer Chicken and Potato Dinner

This quick version uses chicken thighs, diced potatoes, and simple seasonings in the air fryer. Everything cooks faster than traditional oven methods.

The air fryer creates incredibly crispy skin on chicken while keeping meat juicy. Potatoes get golden and fluffy in record time.

Perfect for small households who want quick, crispy results without heating up the whole kitchen. Ready in about 30 minutes.

07. Skillet Chicken with Carrots and Potatoes

This one-pan approach uses chicken thighs, baby carrots, small potatoes, and fresh herbs. Everything cooks together in a large cast iron skillet.

The chicken renders flavorful drippings that coat all the vegetables beautifully. Garlic and shallots add aromatic depth to every component.

Great for weeknight meals when you want something hearty but don’t want lots of dishes. Takes about 45 minutes total.

08. Greek Chicken and Potato Salad Bowl

This fresh version uses grilled chicken, roasted potatoes, cucumbers, tomatoes, and feta cheese. Everything gets tossed with Greek-style dressing.

You can prepare the chicken and potatoes ahead, then assemble cold for summer meals. The flavors actually improve when chilled.

Perfect for hot weather dining when you want something substantial but refreshing. Great for meal prep and packed lunches too.

09. Buffalo Chicken Stuffed Potatoes

This creative method uses large baking potatoes, shredded buffalo chicken, cheese, and classic buffalo seasonings. The potatoes become edible bowls for the filling.

Twice-baking creates fluffy potato flesh that mixes perfectly with spicy chicken. The cheese melts and creates amazing richness.

Great for game day appetizers or casual dinners with friends. You can make smaller portions for party finger foods.

10. Puerto Rican Chicken Stew

This traditional version uses chicken pieces, potatoes, sofrito, and Latin seasonings for authentic island flavors. The stew simmers until everything is fork-tender.

Sazon seasoning adds beautiful color and distinctive taste that makes this stew special. The potatoes absorb all those wonderful flavors.

Perfect for rainy days when you want something warming and exotic. The longer cooking time develops incredible depth of flavor.

11. Greek Lemon Chicken Potato Casserole

This Mediterranean approach uses chicken pieces, potatoes, fresh lemon juice, and olive oil. The lemon creates bright, tangy flavors throughout.

Everything bakes together so the chicken juices flavor the potatoes perfectly. The lemon prevents any heaviness from the olive oil.

Great for Sunday family dinners when you want something special but not complicated. The Greek flavors feel both exotic and familiar.

12. Traditional Greek Lemon Chicken with Potatoes

This authentic version uses generous olive oil, lemon juice, oregano, chicken, and potatoes. The oil amount might seem excessive but creates incredible flavor.

The pan drippings become golden and aromatic, perfect for soaking up with crusty bread. Every component develops rich, Mediterranean character.

Perfect for special occasions when you want restaurant-quality Greek food at home. The technique has been perfected over generations.

13. Classic Chicken Pot Pie

This comfort food version uses chicken, potatoes, mixed vegetables, and creamy sauce under flaky pastry. The filling can be customized with whatever vegetables you prefer.

The recipe works with leftover turkey too, making it perfect for post-holiday meals. You can adjust vegetables and seasonings to taste.

Great for using up leftovers and creating something that feels completely new. This forgiving recipe works even with substitutions.

14. Green Enchilada Chicken Stuffed Potatoes

This fusion method uses baked potatoes, shredded chicken, green enchilada sauce, and Mexican cheese. The potatoes become vessels for Mexican-inspired flavors.

You can use homemade or store-bought enchilada sauce with equally delicious results. The sauce soaks into the fluffy potato flesh perfectly.

Perfect for Tex-Mex lovers who want something different from typical enchiladas. Great way to use up leftover chicken too.

15. Slow Cooker Chicken Curry with Potatoes

This easy version uses chicken pieces, potatoes, coconut milk, and mild curry spices. The slow cooker does all the work while flavors develop.

The coconut milk creates creamy richness without dairy, and you can adjust spice levels to preference. Cashews add nice crunch when sprinkled on top.

Great for busy days when you want exotic flavors without any fuss. Just dump everything in and let it cook all day.

16. Chicago-Style Chicken Vesuvio

This classic method uses chicken pieces, potato wedges, white wine, and Italian seasonings. The sauce becomes the star of this traditional Chicago dish.

The wine and seasonings create an incredible pan sauce that coats everything beautifully. The potatoes get crispy edges while staying fluffy inside.

Perfect for impressing dinner guests with authentic regional American cuisine. The sauce alone makes this dish worth trying.

17. Buffalo Chicken Potato Casserole

This hearty approach combines diced potatoes, buffalo chicken, cheese, and spicy seasonings in one baking dish. The potatoes absorb all that buffalo flavor.

The longer baking time allows potatoes to get tender and soak up the sauce. You might want extra buffalo sauce for the chicken.

Great for potluck dinners and casual entertaining with friends. The leftovers make excellent next-day lunches too.

18. Cast Iron Roasted Chicken and Potatoes

This simple version uses whole chicken, potatoes, and basic seasonings in cast iron cookware. The even heat creates perfect browning on everything.

Italian dressing makes an excellent marinade for the potatoes, adding herbs and tangy flavor. The chicken stays incredibly moist using this method.

Perfect for Sunday dinners when you want something classic and satisfying. The technique works with turkey breast too.

19. Mexican Chicken Soup

This traditional version uses chicken pieces, potatoes, carrots, cabbage, and Mexican seasonings. The soup becomes a complete meal in a bowl.

Extra chicken bouillon intensifies the broth flavor, while vegetables add color and nutrition. The slow cooker adaptation works beautifully for busy schedules.

Great for feeding large families on cold days when everyone needs warming up. The leftovers taste even better the next day.

20. Slow Cooker Parmesan Chicken and Potatoes

This method uses chicken thighs, potatoes, Parmesan cheese, and herbs without any canned soups. The cheese creates natural creaminess as it melts.

The slow cooking makes both chicken and potatoes incredibly tender while developing rich flavors. No artificial ingredients needed for amazing taste.

Perfect for busy families who want wholesome meals without processed convenience foods. Set it and forget it convenience with real ingredients.

21. French Chicken en Cocotte

This elegant version uses whole chicken, root vegetables, herbs, and minimal liquid in a covered pot. The moist heat creates incredibly tender results.

Lemon pepper and sage add sophisticated flavors without overwhelming the natural chicken taste. The vegetables become perfectly tender and flavorful.

Great for special Sunday dinners when you want something that feels fancy but isn’t complicated. The technique is surprisingly simple.

22. Sheet Pan Chicken Sausage and Vegetables

This versatile approach combines chicken, Italian sausage, peppers, and potatoes on one large pan. You can easily customize seasonings to family preferences.

The sausage adds extra richness and flavor to complement the chicken perfectly. Everything roasts together for easy cleanup and great taste.

Perfect for busy weeknights when you want maximum flavor with minimal effort. The recipe scales up easily for larger crowds.

23. Herb Roasted Chicken with Root Vegetables

This simple method uses chicken breasts, carrots, red potatoes, rosemary, and garlic. The herbs infuse everything with aromatic, earthy flavors.

The chicken drippings flavor all the vegetables as they roast together. Rosemary and garlic create an irresistible aroma while cooking.

Great for smaller households who want elegant results without lots of fuss. The portion size works perfectly for two people.

24. Mediterranean Sheet Pan Dinner

This colorful version uses chicken, bell peppers, potatoes, and Mediterranean seasonings on one pan. Cut potatoes small so everything cooks evenly together.

The recipe doubles easily when you need to feed more people. Three bell peppers add beautiful color and sweet pepper flavor.

Perfect for meal prep since it reheats beautifully and tastes great cold too. Simple ingredients create surprisingly sophisticated flavors.

Final Thoughts

These chicken and potato combinations prove that simple ingredients create the most satisfying meals. From quick weeknight dinners to special Sunday suppers, there’s a perfect match for every occasion.

Whether you prefer bold international flavors or classic comfort food, these recipes will become reliable favorites in your cooking rotation.