16 Hearty Cabbage Casseroles for Comfort Food Dinners

Nothing beats a warm, bubbling casserole on a chilly evening, especially when it features tender cabbage as the star ingredient. These comforting dishes transform humble cabbage into satisfying family meals.

From classic corned beef combinations to cheesy scalloped versions, these casseroles prove that cabbage deserves a spot at your dinner table year-round.

01. Corned Beef and Cabbage Bake

Transform your St. Patrick’s Day leftovers into this hearty casserole. This family-friendly dish comes together in under an hour for a satisfying weeknight meal.

Ingredients: 3 cups cooked corned beef (chopped), 4 cups cabbage (chopped), 2 cups cooked potatoes (diced), 1 large onion (sliced), 1 cup beef broth, 1 cup shredded cheddar cheese, 2 tablespoons butter, salt and pepper to taste.

How To Make Corned Beef and Cabbage Bake

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish. Layer the chopped corned beef evenly across the bottom, creating a solid foundation for your casserole.

2. Sauté the sliced onion in butter until softened and translucent, about 5 minutes. Add the chopped cabbage and cook until it starts to wilt, stirring frequently to prevent browning.

3. Layer the diced potatoes over the corned beef, then top with the cabbage and onion mixture. Pour the beef broth evenly over everything and season with salt and pepper.

4. Cover tightly with foil and bake for 30 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for 15 minutes until cheese is melted and golden brown.

02. Unstuffed Cabbage Roll Casserole

All the flavors of traditional cabbage rolls without the tedious rolling process. Italian sausage and tangy tomato sauce make this casserole absolutely irresistible.

Ingredients: 1 pound Italian sausage, 1 large head cabbage (chopped), 1 cup cooked rice, 1 can diced tomatoes, 1 jar marinara sauce, 1 tablespoon Worcestershire sauce, 1 cup mozzarella cheese (shredded), 1 medium onion (diced), 2 cloves garlic (minced).

How To Make Unstuffed Cabbage Roll Casserole

1. Brown the Italian sausage in a large skillet over medium-high heat, breaking it into bite-sized pieces. Remove sausage and set aside, leaving the flavorful drippings in the pan.

2. Add diced onion to the same skillet and cook until softened, about 4 minutes. Stir in minced garlic and cook for another minute until fragrant.

3. Add chopped cabbage to the skillet and cook until wilted and tender, about 8-10 minutes. The cabbage will release moisture and reduce in volume significantly.

4. Combine the cooked sausage, cabbage mixture, rice, diced tomatoes, marinara sauce, and Worcestershire sauce in a greased 9×13-inch baking dish. Mix everything thoroughly.

5. Cover with foil and bake at 350°F for 25 minutes. Remove foil, top with mozzarella cheese, and bake uncovered for 10 minutes until cheese is bubbly and lightly golden.

03. Easy Cabbage Roll Casserole

Skip the rolling and get straight to the delicious flavors of cabbage rolls. Ground beef and rice create a hearty base that’s perfect for busy weeknights.

Ingredients: 1 pound ground beef, 1 medium head cabbage (shredded), 1 cup uncooked white rice, 1 can tomato sauce, 1 can diced tomatoes, 1 packet onion soup mix, 1 cup water, 1 cup shredded cheese, salt and pepper to taste.

How To Make Easy Cabbage Roll Casserole

1. Brown the ground beef in a large skillet over medium heat, breaking it apart with a wooden spoon. Drain excess fat and season with salt and pepper to taste.

2. Layer half of the shredded cabbage in a greased 9×13-inch baking dish. Sprinkle the uncooked rice evenly over the cabbage, then add the cooked ground beef as the next layer.

3. Mix the tomato sauce, diced tomatoes, onion soup mix, and water in a bowl until well combined. Pour this mixture over the beef layer, ensuring even coverage.

4. Top with the remaining shredded cabbage and cover tightly with aluminum foil. Bake at 350°F for 1 hour until rice is tender and liquid is absorbed.

5. Remove foil and sprinkle cheese over the top. Bake uncovered for an additional 10 minutes until cheese melts and starts to brown around the edges.

04. Corned Beef Cabbage Shepherd’s Pie

This creative twist combines two beloved comfort foods into one amazing dish. Creamy mashed potatoes crown a savory corned beef and cabbage filling.

Ingredients: 2 pounds corned beef (cooked and chopped), 1 small head cabbage (chopped), 3 pounds potatoes (peeled and cubed), 2 carrots (diced), 1 large onion (diced), 1 cup beef stock, 4 tablespoons butter, ½ cup heavy cream, salt and pepper to taste.

How To Make Corned Beef Cabbage Shepherd’s Pie

1. Boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain well and mash with butter, heavy cream, salt, and pepper until smooth and creamy.

2. Sauté the diced onion and carrots in a large oven-safe skillet until softened, about 6 minutes. Add the chopped cabbage and cook until wilted and tender.

3. Stir in the chopped corned beef and beef stock, cooking until the liquid reduces slightly and everything is heated through. Season with salt and pepper to taste.

4. Spread the mashed potatoes evenly over the corned beef mixture, creating decorative peaks with a fork. This will help the top brown beautifully during baking.

5. Bake at 400°F for 25-30 minutes until the potato topping is golden brown and the filling is bubbling around the edges. Let rest for 5 minutes before serving.

05. Cheesy Cabbage Carrot Casserole

Even cabbage skeptics will love this creamy, cheesy casserole. Tender vegetables swim in a rich cheddar sauce that makes eating your veggies absolutely delightful.

Ingredients: 1 medium head cabbage (shredded), 3 large carrots (sliced), 2 tablespoons butter, 2 tablespoons flour, 1 cup milk, 1½ cups sharp cheddar cheese (shredded), ½ cup breadcrumbs, salt and pepper to taste.

How To Make Cheesy Cabbage Carrot Casserole

1. Steam the shredded cabbage and sliced carrots until just tender, about 8 minutes. Drain thoroughly and arrange in a greased 2-quart casserole dish.

2. Melt butter in a saucepan over medium heat and whisk in flour, cooking for 1 minute to eliminate the raw flour taste. This creates your roux base.

3. Gradually whisk in milk, cooking and stirring constantly until the sauce thickens and becomes smooth, about 5 minutes. Remove from heat and stir in 1 cup of cheese.

4. Pour the cheese sauce over the vegetables and gently stir to coat everything evenly. Top with remaining cheese and breadcrumbs for a golden, crunchy finish.

5. Bake at 350°F for 20-25 minutes until the top is golden brown and the sauce is bubbling. Let stand for 5 minutes to set before serving.

06. Leftover Ham and Cabbage Casserole

Transform leftover ham into this comforting casserole that’s perfect for using up fridge staples. Simple ingredients combine to create a warm, satisfying family meal.

Ingredients: 2 cups cooked ham (diced), 4 cups cabbage (chopped), 1 can cream of mushroom soup, 1 cup sour cream, 1 cup shredded cheese, 1 medium onion (diced), 2 tablespoons olive oil, ½ cup crushed crackers, salt and pepper to taste.

How To Make Leftover Ham and Cabbage Casserole

1. Heat olive oil in a large skillet and sauté the diced onion until softened and lightly golden, about 5 minutes. Add chopped cabbage and cook until wilted and tender.

2. Stir in the diced ham and cook for 2-3 minutes to warm through. Season with salt and pepper, then remove from heat and let cool slightly.

3. Mix cream of mushroom soup and sour cream in a large bowl until smooth. Add the ham and cabbage mixture, stirring gently to combine all ingredients evenly.

4. Transfer to a greased 9×13-inch baking dish and top with shredded cheese and crushed crackers. The crackers add a delightful crunch to contrast the creamy filling.

5. Bake at 350°F for 25-30 minutes until heated through and the top is golden brown. Serve hot with biscuits or cornbread for a complete meal.

07. Spicy Cajun Cabbage Rice Casserole

This one-pan wonder combines cabbage, beef, and rice with bold Cajun flavors. Melted cheese on top makes this spicy casserole absolutely irresistible for dinner.

Ingredients: 1 pound ground beef, 1 medium head cabbage (chopped), 1 cup uncooked rice, 1 bell pepper (diced), 2 tablespoons Cajun seasoning, 2 cups beef broth, 1 cup shredded cheese, 1 medium onion (diced), 2 cloves garlic (minced).

How To Make Spicy Cajun Cabbage Rice Casserole

1. Brown ground beef in a large oven-safe skillet over medium-high heat, breaking it into small pieces. Drain excess fat and season with 1 tablespoon Cajun seasoning.

2. Add diced onion and bell pepper to the beef, cooking until vegetables soften, about 5 minutes. Stir in minced garlic and remaining Cajun seasoning, cooking until fragrant.

3. Add chopped cabbage to the skillet and cook until it begins to wilt, about 6-8 minutes. The cabbage will reduce significantly in volume as it cooks.

4. Stir in uncooked rice and beef broth, bringing the mixture to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes until rice is tender.

5. Remove from heat and top with shredded cheese. Cover and let stand for 5 minutes until cheese melts, or place under broiler for 2 minutes for a golden top.

08. Traditional Haluski Cabbage and Noodles

This Eastern European comfort food pairs tender cabbage with buttery egg noodles. Baked until slightly crispy, it’s the perfect side dish or light main course.

Ingredients: 12 oz wide egg noodles, 1 large head cabbage (sliced thin), 2 large onions (sliced), 6 tablespoons butter, 2 tablespoons vegetable oil, 1 teaspoon salt, ½ teaspoon black pepper, ½ cup breadcrumbs.

How To Make Traditional Haluski Cabbage and Noodles

1. Cook egg noodles according to package directions until al dente. Drain well and toss with 2 tablespoons butter to prevent sticking while you prepare the cabbage.

2. Heat oil and 2 tablespoons butter in a large skillet over medium heat. Add sliced onions and cook slowly until caramelized and golden brown, about 15 minutes.

3. Add sliced cabbage to the skillet with onions, cooking and stirring frequently until cabbage is tender and lightly browned, about 12-15 minutes. Season with salt and pepper.

4. Combine the cooked noodles with the cabbage mixture in a greased 9×13-inch baking dish. Dot with remaining butter and sprinkle breadcrumbs over the top.

5. Bake at 375°F for 15-20 minutes until the top is golden brown and slightly crispy. Serve immediately while hot and crispy on top.

09. Creamy Scalloped Cabbage

Move over scalloped potatoes, this creamy cabbage version is equally delicious. Rich white sauce and tender cabbage create an unexpectedly elegant side dish.

Ingredients: 1 large head cabbage (cut into wedges), 3 tablespoons butter, 3 tablespoons flour, 2 cups milk, 1 cup shredded cheddar cheese, ½ cup breadcrumbs, 1 teaspoon salt, ½ teaspoon pepper, pinch of nutmeg.

How To Make Creamy Scalloped Cabbage

1. Boil cabbage wedges in salted water until just tender, about 8-10 minutes. Drain thoroughly and arrange in a single layer in a greased 9×13-inch baking dish.

2. Melt butter in a saucepan over medium heat and whisk in flour, cooking for 2 minutes to create a smooth roux without browning.

3. Gradually add milk while whisking constantly to prevent lumps. Cook until sauce thickens and coats the back of a spoon, about 5-7 minutes.

4. Remove from heat and stir in cheese, salt, pepper, and nutmeg until cheese melts completely. Pour this creamy sauce evenly over the cabbage wedges.

5. Top with breadcrumbs and bake at 350°F for 25-30 minutes until golden brown and bubbling. Let rest for 5 minutes before serving to allow sauce to set.

10. Quick Beef and Cabbage Casserole

Convenience ingredients make this stick-to-your-ribs casserole incredibly easy to prepare. Ground beef, rice, and cabbage create a satisfying weeknight dinner solution.

Ingredients: 1 pound ground beef, 4 cups pre-shredded cabbage, 1 cup cooked white rice, 1 can tomato soup, 1 can diced tomatoes, 1 packet onion soup mix, 1 cup water, 1 cup shredded cheese.

How To Make Quick Beef and Cabbage Casserole

1. Brown ground beef in a large skillet over medium-high heat, breaking it into small pieces. Drain fat and transfer beef to a greased 9×13-inch baking dish.

2. Layer the pre-shredded cabbage over the ground beef, then spread the cooked rice evenly on top. This layering technique ensures even cooking throughout.

3. Combine tomato soup, diced tomatoes, onion soup mix, and water in a bowl, whisking until smooth. Pour this mixture evenly over the rice layer.

4. Cover tightly with foil and bake at 350°F for 45 minutes until cabbage is tender and flavors are well blended. Remove foil and check that liquid is absorbed.

5. Sprinkle shredded cheese over the top and bake uncovered for 10 minutes until cheese melts and becomes lightly golden around the edges.

11. Simple Pork Chop and Cabbage Casserole

Just six ingredients create this impressive all-in-one dish that tastes like Eastern European comfort food. Tender pork chops nestle perfectly with seasoned cabbage.

Ingredients: 6 bone-in pork chops, 1 large head cabbage (cut into wedges), 1 large onion (sliced), 1 can chicken broth, 2 tablespoons brown sugar, salt and pepper to taste.

How To Make Simple Pork Chop and Cabbage Casserole

1. Season pork chops generously with salt and pepper on both sides. Brown them in a large oven-safe skillet over medium-high heat until golden, about 4 minutes per side.

2. Remove pork chops and set aside. Add sliced onion to the same skillet and cook in the pork drippings until softened and lightly caramelized, about 6 minutes.

3. Arrange cabbage wedges in the skillet with the onions, then nestle the browned pork chops on top. Pour chicken broth around the vegetables and sprinkle brown sugar over everything.

4. Cover and bake at 350°F for 45 minutes until pork chops reach 145°F internal temperature and cabbage is fork-tender. The brown sugar adds a subtle sweetness.

5. Let rest for 5 minutes before serving to allow juices to redistribute. Serve each pork chop with a portion of the tender, flavorful cabbage and onions.

12. Rich Scalloped Cabbage

Tender cabbage layers get the royal treatment with a creamy sauce and crunchy cracker topping. This decadent side dish transforms humble cabbage into something special.

Ingredients: 2 pounds cabbage (chopped), 4 tablespoons butter, 4 tablespoons flour, 2 cups whole milk, 1 cup heavy cream, 1 cup crushed saltine crackers, ½ cup butter (melted), salt and white pepper to taste.

How To Make Rich Scalloped Cabbage

1. Cook chopped cabbage in boiling salted water until just tender, about 6-8 minutes. Drain very well, pressing out excess moisture, and layer in a buttered 2-quart casserole dish.

2. Melt 4 tablespoons butter in a heavy saucepan over medium heat. Whisk in flour and cook for 2 minutes, stirring constantly to create a smooth, blonde roux.

3. Gradually add milk and cream, whisking continuously to prevent lumps. Cook until sauce thickens enough to coat the back of a spoon, about 8-10 minutes.

4. Season the cream sauce with salt and white pepper, then pour evenly over the cabbage. Mix crushed crackers with melted butter and sprinkle over the top.

5. Bake at 350°F for 30-35 minutes until the top is golden brown and the sauce is bubbling around the edges. Serve immediately while hot and creamy.

13. Cabbage Au Gratin

Layers of tender cabbage smothered in creamy white sauce and cheese create this indulgent casserole. Breadcrumbs on top add the perfect finishing touch.

Ingredients: 1 large head cabbage (cut into wedges), 4 tablespoons butter, 4 tablespoons flour, 2 cups milk, 2 cups shredded Swiss cheese, ½ cup breadcrumbs, 2 tablespoons butter (melted), salt and pepper to taste.

How To Make Cabbage Au Gratin

1. Boil cabbage wedges in salted water until tender but still holding their shape, about 10-12 minutes. Drain thoroughly and arrange in a buttered 9×13-inch baking dish.

2. Melt 4 tablespoons butter in a saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to eliminate the raw flour taste.

3. Slowly add milk while whisking constantly to prevent lumps from forming. Continue cooking and stirring until sauce thickens and becomes smooth, about 6-8 minutes.

4. Remove from heat and stir in 1½ cups Swiss cheese until melted and smooth. Season with salt and pepper, then pour half the sauce over the cabbage.

5. Sprinkle remaining cheese over the sauce, then top with remaining sauce. Mix breadcrumbs with melted butter and sprinkle on top. Bake at 375°F for 25 minutes until golden.

14. No-Noodle Cabbage Lasagna

Cabbage leaves replace pasta in this creative lasagna that’s packed with meat, vegetables, and cheese. Each layer builds incredible flavor without the carbs.

Ingredients: 1 large head cabbage, 1 pound ground beef, 1 jar marinara sauce, 2 cups ricotta cheese, 2 cups mozzarella cheese (shredded), ½ cup Parmesan cheese (grated), 1 egg, 1 medium onion (diced), 2 cloves garlic (minced).

How To Make No-Noodle Cabbage Lasagna

1. Remove core from cabbage and boil whole head for 10 minutes until outer leaves are pliable. Carefully peel off 12-15 large leaves and pat dry.

2. Brown ground beef with diced onion and minced garlic until meat is fully cooked and vegetables are softened. Drain fat and stir in marinara sauce.

3. Mix ricotta cheese with egg and half the Parmesan until smooth. This mixture will create creamy layers throughout your lasagna.

4. Layer 5 cabbage leaves in a greased 9×13-inch dish, overlapping slightly. Spread half the meat sauce, then half the ricotta mixture, and sprinkle with mozzarella.

5. Repeat layers, ending with cabbage leaves topped with remaining mozzarella and Parmesan. Cover and bake at 375°F for 45 minutes, then uncover and bake 15 minutes until golden.

15. Mennonite Kielbasa Potato Cabbage Bake

The beloved trio of kielbasa, potatoes, and cabbage unite in this simple yet flavorful casserole. The smoky sausage seasons the entire dish beautifully.

Ingredients: 1 pound kielbasa (sliced), 6 medium potatoes (cubed), 1 medium head cabbage (chopped), 1 large onion (sliced), 2 tablespoons olive oil, 1 cup chicken broth, 1 teaspoon paprika, salt and pepper to taste.

How To Make Mennonite Kielbasa Potato Cabbage Bake

1. Toss cubed potatoes with olive oil, salt, pepper, and paprika. Arrange in a single layer in a greased 9×13-inch baking dish and bake at 400°F for 20 minutes.

2. Add sliced kielbasa to the partially cooked potatoes, stirring to combine. The sausage will release flavorful oils as it cooks with the potatoes.

3. Layer chopped cabbage and sliced onion over the potato and kielbasa mixture. Pour chicken broth evenly over everything to add moisture and prevent burning.

4. Cover tightly with foil and continue baking for 30-35 minutes until potatoes are fork-tender and cabbage is cooked through and slightly caramelized.

5. Remove foil and bake for an additional 10 minutes to allow the top to brown slightly. Let rest for 5 minutes before serving this hearty, one-dish meal.

16. Golden Baked Cabbage Casserole

Sometimes you need pure comfort food, and this rich, cheesy cabbage casserole delivers exactly that. Finely chopped cabbage in creamy cheese sauce with golden breadcrumbs.

Ingredients: 1 large head cabbage (finely chopped), 3 tablespoons butter, 3 tablespoons flour, 1½ cups milk, 2 cups sharp cheddar cheese (shredded), ½ cup seasoned breadcrumbs, 2 tablespoons butter (melted), salt and pepper to taste.

How To Make Golden Baked Cabbage Casserole

1. Cook finely chopped cabbage in boiling salted water until very tender, about 8-10 minutes. Drain extremely well, pressing out as much liquid as possible to prevent a watery casserole.

2. Melt 3 tablespoons butter in a large saucepan over medium heat. Whisk in flour and cook for 2 minutes, stirring constantly to create a smooth roux base.

3. Gradually add milk while whisking continuously to prevent lumps. Cook until sauce thickens significantly and coats the back of a spoon, about 6-8 minutes.

4. Remove from heat and stir in 1½ cups cheese until completely melted and smooth. Add the drained cabbage and mix thoroughly until well coated with cheese sauce.

5. Transfer to a buttered 2-quart casserole dish and top with remaining cheese. Mix breadcrumbs with melted butter and sprinkle over top. Bake at 350°F for 25 minutes until golden brown.

Final Thoughts

These comforting cabbage casseroles prove that this humble vegetable deserves a starring role on your dinner table. From hearty meat combinations to creamy cheese-laden dishes, there’s something for every taste.

Whether you’re using up leftovers or planning a cozy family meal, these recipes transform simple ingredients into satisfying comfort food that everyone will love.