Top 20 Steak Side Dishes That Complete Your Meal

These twenty side dishes transform any steak dinner into a complete, satisfying meal. From fresh salads to grilled vegetables, each option brings unique flavors and textures.

Whether you prefer light Mediterranean-inspired dishes or hearty roasted vegetables, these sides complement steak’s rich, savory taste perfectly.

01. Fresh Zucchini Chickpea Mediterranean Bowl

This version uses diced zucchini, chickpeas, cherry tomatoes, and fresh basil tossed in tangy balsamic dressing.

The key technique involves chilling the salad to let all the Mediterranean flavors blend together beautifully.

Perfect for busy weeknights since it takes just minutes to prepare and tastes even better the next day.

02. Roasted Beet and Goat Cheese Bowl

Sweet roasted beets pair naturally with creamy goat cheese, candied walnuts, and tender baby greens in this elegant salad.

The orange-balsamic vinaigrette adds bright citrus notes that balance the earthy beets and rich cheese perfectly.

This restaurant-quality side takes more effort but creates an impressive presentation for special dinner occasions.

03. Charred Shishito Peppers with Sesame Soy Glaze

These Japanese peppers get grilled until blistered, then tossed with savory sesame oil and soy sauce coating.

The grilling method creates smoky char while keeping the peppers tender inside. Most are mild with occasional spicy surprises.

Great for adventurous eaters who want something different. Takes just minutes on a hot grill for perfect results.

04. Simple Garlic Grilled Green Beans

Fresh green beans get seasoned with minced garlic and salt, then grilled until slightly charred and tender-crisp.

This method creates a smoky flavor you can’t achieve with indoor cooking. The beans stay bright green and snappy.

Perfect for beginners since it requires minimal ingredients and takes less than ten minutes on the grill.

05. Pearl Couscous Heirloom Tomato Medley

Colorful heirloom tomatoes combine with pearl couscous, fresh herbs, and Mediterranean seasonings in this elegant cold salad.

The pearl couscous adds wonderful texture while absorbing all the bright tomato juices and herb flavors beautifully.

This version works great for summer entertaining since it serves at room temperature and feeds a crowd easily.

06. Lemon Herb Roasted Whole Artichokes

Whole artichokes get trimmed, then roasted with fresh lemon juice, olive oil, garlic, and sea salt until tender.

The wrapping method keeps artichokes moist while roasting. This creates perfectly steamed leaves with caramelized outer edges.

Takes about an hour but requires minimal hands-on work. Great for impressing guests with minimal actual effort.

07. Grilled Peach Prosciutto Burrata Stack

Sweet peaches wrapped in prosciutto get grilled until the meat crisps, then served with creamy burrata and fresh basil.

The contrast between sweet fruit, salty prosciutto, and rich cheese creates an amazing balance of flavors and textures.

This elegant appetizer-style side takes just minutes to grill but delivers restaurant-quality results every single time.

08. Tropical Avocado Mango Salsa

Ripe avocados and sweet mangoes combine with red onion and lime juice for a fresh, colorful salsa topping.

This method keeps ingredients chunky for great texture. The lime prevents browning while adding bright citrus flavor.

Perfect for summer grilling since it adds cooling freshness to rich steak. Also works great with tortilla chips.

09. Layered Tomato Burrata Caprese Stack

Peak-season heirloom tomatoes get layered with creamy burrata cheese and fresh basil leaves for classic Italian flavors.

The stacking technique creates beautiful presentation. Quality olive oil and sea salt let the ingredients shine through naturally.

This version works best when tomatoes are perfectly ripe. Takes minutes to assemble but looks absolutely restaurant elegant.

10. Pesto Tortellini Vegetable Skewers

Cooked tortellini gets skewered with cherry tomatoes, then grilled and tossed with fresh basil pesto for Italian flair.

The skewering method makes pasta easy to grill without losing pieces. Pesto adds rich herb flavor throughout.

Great for kids and adults alike. Takes minimal prep time and creates fun finger-food presentation for casual dinners.

11. Classic Iceberg Wedge with Blue Cheese Dressing

Crisp iceberg wedges get topped with homemade blue cheese dressing, diced tomatoes, red onion ribbons, and cheese crumbles.

The cooling crunch provides perfect contrast to hot, rich steak. Homemade dressing tastes much better than store-bought versions.

This steakhouse classic takes just minutes to prepare and always impresses guests with its elegant simplicity.

12. Grill-Baked Herb Potatoes

Par-boiled potatoes get tossed with olive oil and seasonings, then finished on the grill for smoky flavor.

This method creates crispy outsides while keeping insides fluffy. The grill adds smokiness you can’t get from ovens.

Perfect for outdoor cooking since everything stays on the grill. Takes about thirty minutes total but worth every minute.

13. Bacon-Braised Brussels Sprouts Skillet

Brussels sprouts get flash-fried in bacon grease, then braised with stock and finished with balsamic vinegar and butter.

The bacon fat adds incredible flavor while braising keeps sprouts tender. Balsamic adds sweet-tangy balance at the end.

This method converts even Brussels sprouts haters. Takes about fifteen minutes but delivers amazing restaurant-quality results consistently.

14. Crunchy Broccoli Cauliflower Apple Salad

Raw broccoli and cauliflower florets combine with diced apples, mandarin oranges, and sunflower seeds in sweet dressing.

The raw vegetables stay perfectly crunchy while the fruit adds natural sweetness. Catalina dressing ties everything together nicely.

Great for potlucks since it travels well and gets better over time. Kids love the sweet flavor combination.

15. Mixed Vegetable Herb-Marinated Grill

Eggplant, bell peppers, red onion, mushrooms, and asparagus get marinated in herbs, then grilled until perfectly tender.

The marinade infuses vegetables with flavor while preventing sticking. Different vegetables cook at slightly different rates for perfect texture.

This colorful medley works great for vegetarian guests. Takes some prep time but creates a beautiful, healthy side dish.

16. Charred Romaine Hearts with Smoky Flavor

Romaine hearts get grilled on very hot grates until lightly caramelized outside while staying cool and crisp inside.

The high heat technique creates amazing contrast between smoky exterior and fresh, cool interior in every single bite.

Ridiculously easy for beginners but creates impressive results. Takes just minutes on a properly preheated hot grill.

17. Lemony Swiss Chard with Parmesan

Fresh Swiss chard gets sautéed until tender, then finished with bright lemon juice and grated Parmesan cheese.

This method keeps the nutritious greens from becoming mushy. Lemon brightens while Parmesan adds savory richness throughout.

Perfect for using garden-fresh chard. Takes just minutes to cook and provides healthy balance to rich steak dinners.

18. Spiralized Summer Squash Mint Salad

Summer squash and zucchini get spiralized into noodles, then tossed with fresh mint, lemon, prosciutto, and feta cheese.

The spiralizing technique creates fun, noodle-like texture while keeping vegetables raw and refreshing. Mint adds bright flavor.

Great for low-carb diets and hot weather. Takes minimal cooking but delivers maximum flavor and visual appeal consistently.

19. Grilled Corn and Tomato Summer Salad

Grilled corn kernels combine with colorful heirloom tomatoes for a vibrant salad showcasing peak summer vegetable flavors.

Grilling the corn adds smoky sweetness that pairs perfectly with juicy, ripe tomatoes and fresh herb seasonings.

This version celebrates summer produce at its absolute best. Cherry tomatoes work well as substitutes when needed.

20. Smoky Grilled Sweet Potato Wedges

Sweet potato wedges get grilled until caramelized outside and tender inside, with optional cayenne for gentle heat.

The grilling method creates smoky, caramelized flavors you simply cannot achieve with oven roasting or frying methods.

Healthier than regular fries but just as satisfying. Adjust spice level to taste preferences for perfect results.

Final Thoughts

These twenty side dishes offer something special for every steak dinner, from quick weeknight meals to elegant entertaining occasions.

Mix and match these recipes to create your perfect steak dinner combinations that will impress family and guests alike.