A perfectly cooked rib roast can transform your special occasion into an unforgettable culinary experience.
Whether you’re hosting a holiday gathering or celebrating a milestone, mastering this classic cut of beef will earn you countless compliments from grateful guests.
We’ve curated 10 exceptional rib roast recipes that range from traditional preparations with classic herbs and seasonings to contemporary variations featuring unique spice rubs and cooking methods.
Each recipe includes detailed instructions to help you achieve that coveted crispy exterior and juicy, tender center that makes a prime rib roast so irresistible.
Classic Prime Beef Rib Roast with Herb Crust
Transform your dining experience with this show-stopping prime rib roast, perfectly crusted with aromatic herbs and cooked to juicy perfection.
This centerpiece dish will impress your guests and fill your home with an irresistible aroma, making it ideal for special occasions or holiday gatherings.
Ingredients:
• 1 (6-8 lb) prime rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons black pepper
• 2 tablespoons kosher salt
• 3 tablespoons olive oil
• 2 tablespoons Dijon mustard
Cooking Instructions:
Step 1: Remove your roast from refrigerator 2 hours before cooking to reach room temperature.
Step 2: Preheat your oven to 450°F (230°C).
Step 3: Mix garlic, herbs, pepper, salt, and olive oil to create a paste. Brush the roast with Dijon mustard, then pat the herb mixture evenly over the entire surface.
Step 4: Place the roast, fat side up, in a roasting pan with a rack.
Step 5: Roast at 450°F for 15 minutes to create a crust, then reduce temperature to 325°F (165°C).
Step 6: Cook for approximately 15 minutes per pound for medium-rare (internal temperature 135°F).
Step 7: Let rest for 20-30 minutes before carving.
Pro Tip: Always use a meat thermometer to achieve your desired doneness, as cooking times can vary based on your oven and the roast’s size. For the most accurate temperature reading, insert the thermometer into the thickest part of the meat, avoiding fat or bone.
Garlic and Rosemary Standing Rib Roast
Transform your dinner table into a gourmet experience with this show-stopping Garlic and Rosemary Standing Rib Roast.
This classic centerpiece combines the rich, bold flavors of premium beef with aromatic herbs and garlic, creating a memorable meal that’s perfect for special occasions or holiday gatherings.
Ingredients:
• 1 (8-10 lb) standing rib roast
• 8 cloves garlic, minced
• 3 tablespoons fresh rosemary, chopped
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons dried thyme
• 1 tablespoon dried onion powder
Step 1: Remove your roast from the refrigerator 2 hours before cooking to reach room temperature.
Step 2: Preheat your oven to 450°F (230°C).
Step 3: In a small bowl, combine minced garlic, rosemary, olive oil, salt, pepper, thyme, and onion powder to create a paste.
Step 4: Pat the roast dry with paper towels and rub the herb paste all over the meat.
Step 5: Place the roast bone-side down in a roasting pan.
Step 6: Roast at 450°F for 15 minutes to sear the outside.
Step 7: Reduce temperature to 325°F (165°C) and cook for about 15 minutes per pound for medium-rare.
Step 8: Remove from oven when internal temperature reaches 120°F for rare, 130°F for medium-rare.
Step 9: Let rest for 15-20 minutes before carving.
Pro Tip: Always use a meat thermometer to ensure perfect doneness. For the juiciest results, avoid opening the oven door frequently during cooking as this releases heat and can lead to inconsistent cooking temperatures.
Slow-Roasted Butter-Basted Ribeye Roast
Slow-Roasted Butter-Basted Ribeye Roast is the epitome of luxury dining at home.
This impressive cut of beef, when cooked properly, delivers an incredibly tender and flavorful experience that will make any dinner feel special.
The low-and-slow cooking method ensures even doneness throughout, while frequent butter basting creates a gorgeous crust.
Ingredients:
• 1 (4-5 lb) bone-in ribeye roast
• 4 tablespoons kosher salt
• 2 tablespoons black pepper
• 8 tablespoons unsalted butter
• 6 garlic cloves, crushed
• 4 sprigs fresh rosemary
• 6 sprigs fresh thyme
Step 1: Remove your roast from the refrigerator 2 hours before cooking to reach room temperature. Pat dry with paper towels.
Step 2: Preheat your oven to 250°F (121°C). Season the roast generously with salt and pepper on all sides.
Step 3: Place the roast in a roasting pan with a rack, fat side up.
Step 4: Roast for about 2-2.5 hours until internal temperature reaches 120°F for medium-rare.
Step 5: Remove from oven and increase temperature to 500°F.
Step 6: In a small pan, melt butter with garlic and herbs.
Step 7: Return roast to oven and baste with herb butter every 5 minutes for 15-20 minutes until deeply browned.
Step 8: Let rest for 15-20 minutes before slicing.
Pro Tip: Use a reliable meat thermometer for precise doneness – it’s your best friend when cooking expensive cuts. Remember that the internal temperature will rise 5-10 degrees during resting, so plan accordingly.
Smokey Pepper-Crusted Holiday Roast
Transform your holiday dinner into an unforgettable feast with this stunning pepper-crusted roast.
This show-stopping main dish combines the rich flavors of premium beef with a bold, smokey pepper crust that creates an incredible aroma and taste that your guests won’t soon forget.
Ingredients:
• 4-5 lb beef tenderloin roast
• 3 tablespoons black peppercorns, coarsely ground
• 2 tablespoons smoked paprika
• 2 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon dried thyme
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
Step 1: Remove your roast from the refrigerator 2 hours before cooking to reach room temperature.
Step 2: Preheat your oven to 425°F (220°C).
Step 3: Combine ground peppercorns, paprika, salt, garlic powder, and thyme in a small bowl.
Step 4: Pat the roast dry with paper towels and brush with Dijon mustard.
Step 5: Coat the entire roast evenly with the pepper mixture, pressing gently to adhere.
Step 6: Heat olive oil in a large skillet and sear all sides until golden brown (2-3 minutes per side).
Step 7: Transfer to a roasting pan and cook for 35-40 minutes for medium-rare (internal temperature 135°F).
Step 8: Let rest for 15-20 minutes before slicing.
Pro Tip: For the perfect crust, make sure your peppercorns are freshly ground – this makes a huge difference in flavor intensity. Always use a meat thermometer to achieve your desired doneness, as cooking times may vary depending on the thickness of your roast.
Mediterranean Herb-Rubbed Rib Roast
Transform your dinner table into a Mediterranean feast with this aromatic and succulent rib roast.
This dish combines classic Mediterranean herbs with a premium cut of beef to create a show-stopping entrée that’s perfect for special occasions or family gatherings.
Ingredients:
• 5-6 pound beef rib roast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons olive oil
• 1 tablespoon kosher salt
• 2 teaspoons black pepper
• 1 lemon, zested
• 2 tablespoons fresh parsley, chopped
Step 1: Remove your roast from the refrigerator 2 hours before cooking to reach room temperature.
Step 2: Preheat your oven to 450°F (230°C).
Step 3: Mix minced garlic, rosemary, thyme, oregano, olive oil, salt, pepper, and lemon zest in a bowl.
Step 4: Pat the roast dry with paper towels and rub the herb mixture all over the meat.
Step 5: Place the roast in a roasting pan, fat side up.
Step 6: Roast at 450°F for 15 minutes, then reduce temperature to 325°F (165°C).
Step 7: Continue cooking for about 15 minutes per pound until internal temperature reaches 135°F for medium-rare.
Step 8: Let rest for 15-20 minutes before carving. Sprinkle with fresh parsley.
Pro Tip: Use a reliable meat thermometer to ensure perfect doneness. For the most flavorful results, prepare the herb rub a day in advance to allow the flavors to meld together.
Mustard and Thyme Crusted Prime Rib
Elevate your special occasion dining with this show-stopping Mustard and Thyme Crusted Prime Rib.
This classic roast combines the rich, bold flavors of Dijon mustard with aromatic fresh thyme, creating a perfectly seasoned crust that locks in the meat’s natural juices.
Your guests will be impressed by this restaurant-quality main dish that’s surprisingly simple to prepare at home.
Ingredients:
• 1 (6-8 lb) prime rib roast
• 1/3 cup Dijon mustard
• 3 tablespoons fresh thyme leaves
• 6 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 1 tablespoon fresh rosemary, chopped
Step 1: Remove your prime rib from the refrigerator 2 hours before cooking to reach room temperature.
Step 2: Preheat your oven to 450°F (230°C).
Step 3: Mix Dijon mustard, thyme, garlic, olive oil, salt, pepper, and rosemary in a small bowl.
Step 4: Pat the roast dry with paper towels and spread the mustard mixture evenly over the entire surface.
Step 5: Place the roast, fat side up, in a roasting pan with a rack.
Step 6: Roast at 450°F for 15 minutes, then reduce temperature to 325°F (165°C).
Step 7: Continue cooking for about 15 minutes per pound for medium-rare (internal temperature 120-125°F).
Step 8: Let rest for 15-20 minutes before carving.
Pro Tip: Use a reliable meat thermometer to achieve your desired doneness. Remember that the internal temperature will rise about 5-10 degrees during resting, so remove the roast from the oven when it’s 5-10 degrees below your target temperature.
Salt-Crusted Perfect Prime Rib
Transform your special occasion dinner into a memorable feast with this foolproof salt-crusted prime rib recipe.
This method creates a perfectly cooked, juicy interior while maintaining a flavorful crust on the outside.
The salt crust helps to seal in the meat’s natural juices, ensuring a tender and succulent result.
Ingredients:
• 1 (8-10 lb) prime rib roast
• 4 cups kosher salt
• 2 cups water
• 2 tablespoons black pepper
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons olive oil
Step 1: Remove your prime rib from the refrigerator 2 hours before cooking to reach room temperature.
Step 2: Preheat your oven to 450°F (230°C).
Step 3: Mix kosher salt with water to create a paste-like consistency.
Step 4: Combine garlic, herbs, pepper, and olive oil, then rub all over the meat.
Step 5: Pack the salt mixture around the entire roast, creating a thick crust.
Step 6: Place in a roasting pan and insert a meat thermometer.
Step 7: Roast for 15 minutes at 450°F, then reduce temperature to 325°F.
Step 8: Continue cooking until internal temperature reaches 120°F for medium-rare (about 15 minutes per pound).
Step 9: Remove from oven and let rest for 20 minutes before cracking and removing salt crust.
Step 10: Slice and serve immediately.
Pro Tip: Always use a reliable meat thermometer to ensure perfect doneness. The salt crust will become very hard during cooking, so use a meat mallet or heavy knife to crack it open carefully before serving.
Sage and Garlic Butter Rib Roast
Elevate your dinner table with this luxurious Sage and Garlic Butter Rib Roast.
This show-stopping centerpiece combines the rich, robust flavors of prime rib with aromatic sage and garlic compound butter, creating a perfectly seasoned crust while maintaining a juicy, tender interior.
Ingredients:
• 5-7 lb beef rib roast
• 1 cup unsalted butter, softened
• 6 cloves garlic, minced
• 3 tablespoons fresh sage, finely chopped
• 2 tablespoons kosher salt
• 2 teaspoons black pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves
Step 1: Remove your rib roast from the refrigerator 2 hours before cooking to reach room temperature.
Step 2: Mix softened butter, minced garlic, chopped sage, 1 tablespoon salt, and 1 teaspoon pepper in a bowl until well combined.
Step 3: Preheat your oven to 450°F (230°C).
Step 4: Pat the roast dry with paper towels and rub with olive oil. Season with remaining salt and pepper.
Step 5: Spread the sage-garlic butter mixture evenly over the entire roast.
Step 6: Place in a roasting pan, fat side up, and cook for 15 minutes at 450°F.
Step 7: Reduce temperature to 325°F (165°C) and cook for about 15 minutes per pound for medium-rare (internal temperature 135°F).
Step 8: Let rest for 15-20 minutes before slicing.
Pro Tip: Always use a meat thermometer to ensure perfect doneness, and don’t skip the resting period – it allows the juices to redistribute throughout the meat, ensuring maximum tenderness and flavor.
Steakhouse-Style Seasoned Prime Rib
Experience the ultimate steakhouse indulgence at home with this perfectly seasoned prime rib recipe.
This classic dish combines simple seasoning with precise cooking techniques to create a tender, juicy, and flavorful centerpiece for your special occasions.
Ingredients:
• 1 (5-7 lb) prime rib roast
• 4 tablespoons olive oil
• 3 tablespoons kosher salt
• 2 tablespoons black pepper
• 2 tablespoons garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon paprika
Step 1: Remove your prime rib from the refrigerator 2-3 hours before cooking to reach room temperature.
Step 2: Preheat your oven to 450°F (230°C).
Step 3: Mix all dry seasonings in a small bowl to create your spice rub.
Step 4: Pat the roast dry with paper towels and brush it with olive oil.
Step 5: Cover the entire roast generously with the spice mixture, pressing it into the meat.
Step 6: Place the roast, fat side up, in a roasting pan with a rack.
Step 7: Cook at 450°F for 15 minutes to create a crust.
Step 8: Reduce temperature to 325°F and cook for about 15 minutes per pound until desired doneness (135°F for medium-rare).
Step 9: Let rest for 15-20 minutes before carving.
Pro Tip: Use a reliable meat thermometer to ensure perfect doneness – it’s your best friend when cooking prime rib. For the most even cooking, position your roast with the bones down, acting as a natural roasting rack.
Herb-Encrusted Special Occasion Roast
Transform your dining table into a gourmet experience with this showstopping herb-encrusted roast.
Perfect for special gatherings, this tender beef roast combines aromatic herbs and garlic with a perfectly crusty exterior while maintaining a juicy, flavorful center.
Ingredients:
• 4-pound beef tenderloin roast
• 6 cloves garlic, minced
• 3 tablespoons fresh rosemary, finely chopped
• 3 tablespoons fresh thyme leaves
• 2 tablespoons fresh sage, chopped
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
Cooking Instructions:
Step 1: Remove the roast from refrigerator 1 hour before cooking to reach room temperature.
Step 2: Preheat your oven to 425°F (218°C).
Step 3: Mix all herbs, garlic, salt, and pepper in a bowl with olive oil to create a paste.
Step 4: Pat the roast dry and brush with Dijon mustard.
Step 5: Press the herb mixture evenly over the entire surface of the roast.
Step 6: Place the roast on a rack in a roasting pan.
Step 7: Cook for 45-50 minutes for medium-rare (internal temperature 135°F).
Step 8: Let rest for 15-20 minutes before slicing.
Pro Tip: Use a meat thermometer to achieve your desired doneness – it’s the most reliable method for perfect results. Remember that the internal temperature will rise about 5-10 degrees during resting time, so plan accordingly.
Frequently Asked Questions
What is the ideal cooking temperature for a perfect rib roast?
Cook your rib roast at 450°F for 15 minutes to sear, then reduce to 325°F until reaching desired doneness. Use a meat thermometer to achieve 135°F for medium-rare results.
How long should you let a rib roast rest before carving?
Let your roast rest for 15-20 minutes under loose foil after removing it from the oven. This allows the juices to redistribute throughout the meat for optimal tenderness.
What are the essential seasonings for a classic rib roast?
Season generously with coarse salt, fresh ground black pepper, garlic, and fresh rosemary. Add dried thyme and crushed garlic cloves to create a flavorful herb crust.
Should you sear your rib roast before or after cooking?
Sear your rib roast at the beginning of cooking to create a delicious crust. This high-temperature start locks in juices and develops rich flavors throughout the roasting process.
How do you ensure your rib roast stays juicy during cooking?
Place your roast fat-side up and avoid opening the oven door frequently. Baste the meat with its own juices every 30 minutes to maintain moisture throughout cooking.
Final Thoughts
Whether you choose a traditional seasoning or experiment with bold flavors, cooking the perfect rib roast comes down to proper timing and temperature control.
Remember to let your roast come to room temperature before cooking, use a reliable meat thermometer, and always allow for adequate resting time.
Don’t be afraid to adjust cooking times based on your preferred doneness level.
With these recipes and techniques in your culinary arsenal, you’ll master the art of preparing this classic centerpiece dish that’s sure to impress your guests every time.
