Did you know that Americans consume more than 100 billion eggs annually, with deviled eggs ranking among the top five most popular egg preparations?
You’ll find endless ways to transform this classic appetizer beyond the traditional mayo and mustard combination.
From Mediterranean-inspired versions with olives and feta to spicy variations packed with Sriracha and jalapeños, these 10 easy recipes will help you discover your new favorite way to serve this versatile dish.
Classic Deviled Eggs With Fresh Herbs
Classic deviled eggs with fresh herbs are a timeless appetizer that combines creamy egg yolks with bright, fresh flavors. This recipe serves 6-8 people and takes about 30 minutes to prepare, making it perfect for gatherings or family meals.
Ingredients:
- 6 large eggs
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- Paprika for garnish
Step 1: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 12 minutes.
Step 2: Transfer eggs to an ice bath and let cool for 5 minutes. Peel the eggs carefully.
Step 3: Cut eggs in half lengthwise and remove yolks into a mixing bowl.
Step 4: Mash the yolks with a fork until finely crumbled.
Step 5: Mix in mayonnaise, Dijon mustard, garlic powder, salt, and pepper until smooth.
Step 6: Fold in chopped fresh herbs, reserving some for garnish.
Step 7: Spoon or pipe the mixture into egg white halves.
Step 8: Garnish with remaining herbs and a sprinkle of paprika.
Spicy Sriracha Deviled Eggs
Spicy Sriracha deviled eggs bring an Asian-inspired heat to classic deviled eggs. The creamy yolk mixture gets a kick from Sriracha sauce, creating a perfect balance of spice and richness that will leave your taste buds tingling.
Ingredients:
- 6 large eggs
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- ½ teaspoon rice vinegar
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- Paprika for garnish
- Green onions, finely chopped for garnish
Step 1: Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 12 minutes.
Step 2: Transfer eggs to an ice bath and let cool completely before peeling.
Step 3: Cut peeled eggs lengthwise and carefully remove yolks into a mixing bowl.
Step 4: Mash yolks with a fork until finely crumbled.
Step 5: Mix in mayonnaise, Sriracha, rice vinegar, garlic powder, black pepper, and salt until smooth.
Step 6: Spoon or pipe the mixture back into egg white halves.
Step 7: Garnish with a sprinkle of paprika and chopped green onions.
Step 8: Refrigerate for at least 30 minutes before serving.
Mediterranean Style Deviled Eggs
Mediterranean Style Deviled Eggs bring a fresh twist to classic deviled eggs by incorporating vibrant flavors from the Mediterranean region.
These protein-rich appetizers combine creamy egg yolks with olive oil, fresh herbs, and tangy ingredients for a delightful finger food perfect for any gathering.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 3 tablespoons olive oil
- 2 tablespoons Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- Paprika for garnish
- Kalamata olives for garnish (optional)
Step 1: Cut the hard-boiled eggs lengthwise and carefully remove the yolks into a mixing bowl.
Step 2: Place the egg white halves on a serving platter.
Step 3: In the bowl with yolks, add olive oil, Greek yogurt, lemon juice, and Dijon mustard.
Mash and mix until smooth and creamy.
Step 4: Fold in the chopped dill, parsley, minced garlic, salt, and pepper.
Step 5: Spoon or pipe the mixture into the egg white halves.
Step 6: Garnish with a sprinkle of paprika and small pieces of Kalamata olives if desired.
Step 7: Refrigerate for at least 30 minutes before serving.
Curry-Flavored Deviled Eggs
Curry-spiced deviled eggs offer an exciting twist on the classic appetizer. The warm, aromatic blend of curry powder and creamy yolk filling creates a sophisticated flavor profile that’s perfect for parties, picnics, or special gatherings.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- ¼ cup mayonnaise
- 1 teaspoon curry powder
- ¼ teaspoon ground turmeric
- ⅛ teaspoon garlic powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 1 tablespoon finely chopped chives
- Paprika for garnish
Step 1: Slice the hard-boiled eggs lengthwise and carefully remove the yolks into a medium bowl.
Step 2: Mash the egg yolks with a fork until finely crumbled.
Step 3: Add mayonnaise, curry powder, turmeric, garlic powder, salt, and pepper to the mashed yolks.
Step 4: Mix thoroughly until smooth and creamy.
Step 5: Spoon or pipe the mixture back into the egg white halves.
Step 6: Sprinkle with paprika and garnish with chopped chives.
Step 7: Refrigerate for at least 30 minutes before serving.
Avocado Ranch Deviled Eggs
Avocado Ranch Deviled Eggs combine the classic deviled egg with creamy avocado and zesty ranch seasoning, creating a healthier twist on the traditional recipe.
These protein-rich appetizers are perfect for parties, picnics, or as a nutritious snack.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon ranch seasoning mix
- 1 tablespoon fresh lime juice
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and pepper to taste
- Paprika for garnish
- Fresh chives, chopped (optional)
Step 1: Cut the hard-boiled eggs lengthwise and carefully remove the yolks into a mixing bowl.
Step 2: In the same bowl, add the flesh of the ripe avocado, mayonnaise, ranch seasoning, lime juice, garlic powder, and onion powder.
Step 3: Mash and mix all ingredients until smooth and creamy.
Step 4: Season with salt and pepper to taste.
Step 5: Spoon or pipe the mixture into the egg white halves.
Step 6: Sprinkle with paprika and garnish with chopped chives if desired.
Step 7: Refrigerate for at least 30 minutes before serving.
Buffalo Style Deviled Eggs
Add a spicy kick to classic deviled eggs with this Buffalo-style variation. The combination of hot sauce and creamy filling creates a perfect party appetizer that brings the beloved wing flavor to a protein-packed bite.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- ¼ cup mayonnaise
- 2 tablespoons Buffalo hot sauce
- ¼ teaspoon garlic powder
- ⅛ teaspoon celery salt
- ¼ teaspoon black pepper
- 2 tablespoons finely chopped celery
- 2 tablespoons crumbled blue cheese
- Paprika for garnish
- Chopped fresh chives for garnish
Step 1: Cut hard-boiled eggs lengthwise and carefully remove yolks into a medium bowl.
Step 2: Mash egg yolks with a fork until finely crumbled.
Step 3: Mix in mayonnaise, Buffalo hot sauce, garlic powder, celery salt, and black pepper until smooth.
Step 4: Fold in chopped celery, reserving some for garnish.
Step 5: Spoon or pipe the mixture into egg white halves.
Step 6: Top each deviled egg with crumbled blue cheese, remaining celery, paprika, and chives.
Step 7: Refrigerate for at least 30 minutes before serving.
Smoked Paprika and Jalapeño Deviled Eggs
Spicy and smoky deviled eggs get an exciting makeover with the addition of smoked paprika and fresh jalapeños. This recipe delivers a perfect balance of heat and creaminess, making it an excellent appetizer for gatherings or a protein-rich snack.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 fresh jalapeño, finely diced (seeds removed)
- 1/2 teaspoon smoked paprika, plus more for garnish
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon fresh chives, finely chopped
Instructions:
Step 1: Place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 12 minutes.
Step 2: Transfer eggs to an ice bath and let cool for 5 minutes. Peel the eggs carefully.
Step 3: Cut eggs lengthwise and remove yolks into a mixing bowl. Place egg whites on a serving platter.
Step 4: Mash egg yolks with a fork until finely crumbled.
Step 5: Mix in mayonnaise, Dijon mustard, diced jalapeño, smoked paprika, salt, and pepper until smooth.
Step 6: Spoon or pipe the mixture into egg white halves.
Step 7: Garnish with additional smoked paprika and chopped chives.
Step 8: Refrigerate for at least 30 minutes before serving.
Creamy Hummus Deviled Eggs
A Middle Eastern twist on classic deviled eggs, these creamy hummus-filled bites combine the richness of egg yolks with smooth hummus and aromatic spices.
Perfect as an appetizer or protein-rich snack, this recipe serves 6-8 people and can be prepared in under 30 minutes.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- 1/3 cup prepared plain hummus
- 2 tablespoons Greek yogurt
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
- Ground sumac (optional)
Step 1: Cut the hard-boiled eggs lengthwise and carefully remove the yolks into a mixing bowl.
Step 2: Place the egg white halves on a serving platter.
Step 3: In the mixing bowl, mash the egg yolks with a fork until finely crumbled.
Step 4: Add hummus, Greek yogurt, lemon juice, cumin, and half of the paprika to the mashed yolks.
Step 5: Mix thoroughly until smooth and creamy.
Step 6: Spoon or pipe the mixture into the egg white halves.
Step 7: Sprinkle with remaining paprika, fresh parsley, and sumac if desired.
Step 8: Refrigerate for at least 30 minutes before serving.
Zesty Mustard and Dill Deviled Eggs
These classic deviled eggs get a flavorful upgrade with zesty Dijon mustard and fresh dill. Perfect for parties, picnics, or as a protein-rich snack, these eggs offer a delightful combination of creamy, tangy, and herbaceous flavors.
Ingredients:
- 6 large eggs, hard-boiled and peeled
- ¼ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- 2 tablespoons fresh dill, finely chopped
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- Paprika for garnish
- Extra dill sprigs for garnish
Step 1: Cut the hard-boiled eggs lengthwise and carefully remove the yolks into a bowl.
Step 2: Place the egg white halves on a serving plate.
Step 3: Mash the egg yolks with a fork until finely crumbled.
Step 4: Add mayonnaise, Dijon mustard, and lemon juice to the mashed yolks, mixing until smooth.
Step 5: Stir in chopped dill, salt, and pepper until well combined.
Step 6: Spoon or pipe the mixture into the egg white halves.
Step 7: Sprinkle with paprika and garnish with small dill sprigs.
Step 8: Refrigerate for at least 30 minutes before serving.
Garlic and Chive Deviled Eggs
Garlic and chive-infused deviled eggs offer a savory twist on the classic appetizer.
These creamy, flavor-packed bites combine fresh herbs with a subtle garlic punch, making them perfect for gatherings, picnics, or as a protein-rich snack.
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons fresh chives, finely chopped
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for garnish
- Extra chives for garnish
Step 1: Place eggs in a pot and cover with cold water.
Bring to a boil, then remove from heat, cover, and let stand for 12 minutes.
Step 2: Transfer eggs to an ice bath and cool for 5 minutes.
Peel the eggs carefully.
Step 3: Cut eggs lengthwise and remove yolks into a mixing bowl.
Step 4: Mash the yolks with a fork until finely crumbled.
Step 5: Mix in mayonnaise, Dijon mustard, minced garlic, chopped chives, salt, and pepper until smooth.
Step 6: Spoon or pipe the mixture back into egg whites.
Step 7: Garnish with a sprinkle of paprika and additional chives.
Step 8: Refrigerate for at least 30 minutes before serving.
Final Thoughts
You’ll discover that deviled eggs aren’t just a classic appetizer – they’re a canvas for culinary creativity.
These nine variations prove the versatility of this timeless dish.
Recent food anthropology studies suggest that stuffed eggs date back to ancient Rome, where they were served as a symbol of prosperity.
Today, whether you’re craving classic herbs, international spices, or modern heat, there’s a deviled egg recipe that’ll perfectly match your taste preferences.
