Experience the ultimate finger-licking goodness with these six irresistible chicken wing recipes that will transform your next gathering into a memorable feast.
From classic buffalo to Asian-inspired flavors, each recipe offers a unique twist on everyone’s favorite appetizer.
Get ready to master the art of creating perfectly crispy wings with sticky glazes, spicy rubs, and savory sauces.
Whether you’re hosting game day or simply craving wings, these foolproof recipes will help you achieve restaurant-quality results in your own kitchen.
Classic Buffalo Wings with Blue Cheese Sauce
Get ready to create the ultimate game-day favorite that’ll have everyone reaching for more.
These crispy, spicy buffalo wings paired with a cool, creamy blue cheese sauce deliver the perfect balance of heat and tang.
This recipe gives you restaurant-quality wings right from your own kitchen, with that signature Buffalo-style flavor that’s impossible to resist.
Ingredients:
For the Wings:
• 2 lbs chicken wings, split at joints, tips removed
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup Frank’s RedHot sauce
• 1/2 cup unsalted butter
• 1 tablespoon white vinegar
For the Blue Cheese Sauce:
• 1 cup sour cream
• 1/2 cup mayonnaise
• 4 oz crumbled blue cheese
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
Step 1: Preheat your oven to 400°F. Pat wings dry with paper towels.
Step 2: Toss wings with oil, salt, and pepper in a large bowl.
Step 3: Arrange wings on a wire rack set over a baking sheet.
Step 4: Bake for 45-50 minutes, flipping halfway through, until crispy and golden.
Step 5: Meanwhile, combine hot sauce, butter, and vinegar in a saucepan over medium heat.
Step 6: Mix all blue cheese sauce ingredients in a bowl until well combined.
Step 7: Toss hot wings in the warm buffalo sauce until fully coated.
Step 8: Serve immediately with blue cheese sauce.
Pro Tip: For extra-crispy wings, refrigerate them uncovered for 4 hours before cooking – this helps dry out the skin. Also, don’t skip patting the wings dry; moisture is the enemy of crispiness.
Sweet and Sticky Korean BBQ Wings
Sweet and Sticky Korean BBQ Wings are the perfect combination of crispy, sweet, and savory flavors that will make your taste buds dance.
These wings are coated in a delicious Korean-inspired sauce that combines traditional gochujang paste with honey and soy sauce, creating an irresistible glaze that will have everyone asking for seconds.
Ingredients:
• 2 lbs chicken wings
• 1/4 cup gochujang (Korean red pepper paste)
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons minced garlic
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon ginger, grated
• Sesame seeds and chopped green onions for garnish
Step 1: Pat your wings dry with paper towels and season with salt and pepper.
Step 2: Preheat your oven to 400°F (200°C).
Step 3: Place wings on a lined baking sheet and bake for 45 minutes, flipping halfway through.
Step 4: While wings are baking, combine gochujang, honey, soy sauce, garlic, sesame oil, rice vinegar, and ginger in a bowl.
Step 5: Once wings are crispy, transfer them to a large bowl and toss with half the sauce.
Step 6: Return wings to the oven for 5 minutes to caramelize the sauce.
Step 7: Toss with remaining sauce and garnish with sesame seeds and green onions.
Pro Tip: For extra crispy wings, pat them completely dry and refrigerate uncovered for 2-4 hours before cooking. Also, don’t add the sauce too early, or the sugar will burn – wait until the wings are nearly done to start glazing them.
Crispy Garlic Parmesan Wings
Transform your ordinary chicken wings into crispy, garlicky, cheesy bites of heaven.
These Crispy Garlic Parmesan Wings deliver the perfect combination of crunchy exterior and juicy interior, topped with a savory blend of fresh garlic, butter, and aged Parmesan cheese.
Perfect for game day or any gathering!
Ingredients:
• 2 lbs chicken wings, split into flats and drums
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 tablespoons butter, melted
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon red pepper flakes (optional)
Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Pat wings dry with paper towels and toss them with olive oil, salt, pepper, and garlic powder.
Step 3: Arrange wings on the baking sheet in a single layer, not touching each other.
Step 4: Bake for 45-50 minutes, flipping halfway through, until golden brown and crispy.
Step 5: While wings are baking, combine melted butter, minced garlic, and red pepper flakes in a large bowl.
Step 6: Once wings are done, immediately toss them in the garlic butter mixture.
Step 7: Sprinkle with Parmesan cheese and parsley while still hot.
Pro Tip: For extra crispiness, pat your wings completely dry before seasoning and let them sit at room temperature for 15 minutes before baking. Also, avoid overcrowding the baking sheet as this will prevent the wings from getting crispy.
Spicy Honey Sriracha Glazed Wings
Transform your regular chicken wings into an irresistible appetizer with this perfect balance of sweet honey and spicy Sriracha sauce.
These wings offer a sticky, glazed exterior with a satisfying crunch, making them ideal for game days, parties, or whenever you’re craving something bold and flavorful.
Ingredients:
• 2 lbs chicken wings, split at joints, tips removed
• 1/2 cup Sriracha sauce
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish
Cooking Instructions:
Step 1: Preheat your oven to 400°F (200°C). Pat wings dry with paper towels and season with salt and pepper.
Step 2: Place wings on a wire rack over a baking sheet and bake for 45 minutes until crispy.
Step 3: While wings cook, combine Sriracha, honey, soy sauce, melted butter, garlic, and rice vinegar in a saucepan.
Step 4: Mix cornstarch with 1 tablespoon water and add to sauce. Simmer for 5 minutes until thickened.
Step 5: Toss baked wings in the glaze until well coated.
Step 6: Return to oven for 5 minutes to set the glaze.
Step 7: Garnish with sesame seeds and green onions before serving.
Pro Tip: For extra crispy wings, refrigerate them uncovered overnight before cooking. Also, don’t add the glaze too early, or the sugars in the honey will burn before the wings are fully cooked.
Smoky Dry-Rub Memphis Style Wings
Get ready to experience the authentic taste of Memphis with these mouthwatering dry-rubbed chicken wings.
Unlike their saucy counterparts, these wings rely on a perfectly balanced blend of spices that creates a flavorful crust when cooked.
The combination of smoked paprika and brown sugar gives them that distinctive Memphis-style barbecue flavor without the need for sauce.
Ingredients:
• 2 lbs chicken wings, split at joints
• 2 tablespoons smoked paprika
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 2 teaspoons kosher salt
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
Instructions:
Step 1: Pat your chicken wings dry with paper towels to ensure the rub adheres properly.
Step 2: Mix all dry ingredients in a bowl until well combined.
Step 3: Coat each wing thoroughly with the spice mixture, massaging it into the skin.
Step 4: Place the wings on a wire rack and refrigerate uncovered for 2-4 hours.
Step 5: Preheat your grill or oven to 375°F.
Step 6: Cook wings for 35-40 minutes, flipping halfway through, until crispy and internal temperature reaches 165°F.
Step 7: Let rest for 5 minutes before serving.
Pro Tip: For extra crispy skin, pat your wings completely dry and let them sit uncovered in the refrigerator overnight before applying the rub. Also, avoid stacking the wings while cooking to ensure even crispiness on all sides.
Lemon Pepper Baked Wings
Craving crispy, tangy wings without the guilt of deep frying?
These lemon pepper baked wings deliver the perfect combination of zesty citrus and black pepper, creating a mouthwatering appetizer or main dish.
The secret to achieving that coveted crispy skin lies in patting the wings dry and using a wire rack while baking.
Ingredients:
• 2 lbs chicken wings, split into flats and drums
• 2 tablespoons olive oil
• 3 tablespoons lemon pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 2 fresh lemons
• 1 tablespoon melted butter
• ¼ teaspoon black pepper
Step 1: Preheat your oven to 400°F (200°C). Pat wings completely dry with paper towels.
Step 2: Place wings in a large bowl, drizzle with olive oil, and toss to coat evenly.
Step 3: Mix lemon pepper seasoning, garlic powder, and salt. Sprinkle over wings and toss until well coated.
Step 4: Arrange wings on a wire rack placed over a baking sheet, leaving space between each piece.
Step 5: Bake for 45-50 minutes, flipping halfway through, until skin is crispy and golden brown.
Step 6: Mix melted butter with fresh lemon juice and black pepper.
Step 7: Brush wings with lemon-butter mixture immediately after removing from oven.
Pro Tip: For extra crispy skin, leave your wings uncovered in the refrigerator for 4-6 hours before cooking to dry out the skin. Also, make sure your wings are at room temperature before baking for even cooking.
Frequently Asked Questions
What makes Buffalo-style wings different from other wing recipes?
Buffalo wings combine melted butter with hot sauce and are deep-fried without breading. This classic preparation creates the signature bright orange color and tangy, spicy flavor profile.
How can you achieve extra crispy skin when baking chicken wings?
Pat wings completely dry and coat them with baking powder before placing on a wire rack while baking. This method draws out moisture and creates restaurant-style crispiness without frying.
Which Asian-inspired wing sauce ingredients create the best balance of sweet and savory?
Combine soy sauce, honey, ginger, garlic, and sesame oil for perfect Asian wings. Adding a splash of rice vinegar helps cut through the sweetness and creates depth.
What’s the ideal cooking temperature and time for grilled chicken wings?
Grill wings over medium heat (350-375°F) for 20-25 minutes, flipping occasionally. This ensures fully cooked meat while maintaining juiciness and developing caramelized exterior.
How can you make restaurant-style garlic parmesan wings at home?
Toss fried or baked wings in melted butter, fresh minced garlic, grated parmesan, and Italian herbs. Adding a touch of lemon zest elevates the flavor profile significantly.
Final Thoughts
Now you’re equipped with six mouthwatering wing recipes that’ll make you the MVP of any gathering.
Remember to always pat your wings dry before cooking for maximum crispiness, and don’t rush the cooking process – good things take time.
Whether you prefer classic buffalo, sweet and sticky Asian-style, or smoky BBQ wings, these recipes have you covered.
Feel free to adjust the spice levels and seasonings to match your taste.
Get cooking, and prepare to impress your guests with these crowd-pleasing favorites!
