19 Bread Machine Recipes For Perfect Homemade Loaves

These incredible bread machine recipes will fill your kitchen with amazing smells and your table with delicious homemade bread.

From sweet Portuguese bread to savory rosemary loaves, these recipes make baking fresh bread easier than ever before.

01. Sweet Portuguese Style Bread

Ingredients:

3 cups bread flour, measured and leveled (I always use King Arthur Bread Flour – it gives the most consistent rise and perfect texture)
1/4 cup granulated sugar
1 teaspoon salt
2 tablespoons butter, softened to room temperature
2 large eggs, at room temperature
3/4 cup whole milk, warmed slightly
2 teaspoons active dry yeast (I recommend this Dry Yeast – it’s reliable and activates perfectly every time)
1 tablespoon honey

How To Make Sweet Portuguese-Style Bread

Step 1:

Start by warming your milk to about lukewarm temperature, not hot, just warm to the touch like bathwater. Pour it directly into your bread machine pan (I like to use this machine), then drizzle in the honey and drop in your softened butter.

Crack both eggs right into the mixture and use a spoon to gently stir everything together until it’s combined. You don’t need to beat it or anything fancy, just mix it enough so the butter starts breaking up and the honey dissolves a bit.

This is the foundation of your bread, so take your time here. Not sure if your milk is warm enough? Stick your finger in. If it feels comfortable, you’re good. Too hot and it’ll kill the yeast later, so cooler is better than hotter.

Step 2:

Measure out your bread flour carefully, leveling it off with a knife so you’re not packing in extra.

Dump all 3 cups right over the wet ingredients, spreading it around with your hand so it covers the liquid completely like a blanket. Now sprinkle the sugar evenly across the flour, then do the same with the salt.

Here’s the important part: use your finger to make a small well or indent right in the center of the flour, about an inch deep. Drop your yeast directly into that little well.

This keeps the yeast separated from the wet ingredients and salt until the mixing starts, which gives you a better rise. Skipping this step?

Your bread might not rise as well. I’ve made that mistake before and ended up with a dense loaf, so yeah, make the well.

Step 3:

Close the lid on your bread machine and find the sweet bread setting on your control panel. Select that, then choose medium crust for the color setting.

The sweet bread cycle is specifically designed for recipes with sugar and eggs, so it kneads and bakes at slightly different times and temperatures than regular bread. Set it and literally forget it.

The whole cycle takes around 3 hours, depending on your machine. Don’t open the lid to check on it during the kneading or rising stages because you’ll let out heat and humidity that the dough needs.

I know it’s tempting, but trust the process. Go do laundry or binge a show.

Step 4:

The second your bread machine beeps that it’s done, grab oven mitts and carefully remove the pan from the machine.

Don’t leave it in there because the residual heat will steam the crust and make it soft and soggy instead of that nice golden finish we want.

Set the pan on a heat safe surface or cooling rack and let the bread rest inside the pan for exactly 10 minutes.

This cooling time lets the structure set so the bread doesn’t fall apart when you turn it out.

Step 5:

After 10 minutes, turn the pan upside down over a wire cooling rack and gently shake it until the loaf releases and drops onto the rack.

If it sticks, run a butter knife around the edges to loosen it up. Flip the bread right side up on the rack and let it cool completely, at least an hour.

I know this is the hardest part because it smells absolutely incredible right now, but cutting into warm bread makes it gummy and compresses the texture.

Once it’s fully cooled, slice it with a serrated knife using a gentle sawing motion. Store leftovers in a plastic bag at room temperature for up to 3 days, or freeze slices for up to 3 months.

02. Traditional Amish Style Bread

This classic Amish bread recipe brings old-world flavor to your modern kitchen using your bread machine. The recipe creates a hearty, wholesome loaf that’s perfect for daily meals.

Ingredients:

1 1/3 cups warm water
2 tablespoons vegetable oil
2 tablespoons honey
3 1/2 cups bread flour, sifted
1/4 cup powdered milk
1 1/2 teaspoons salt
2 teaspoons active dry yeast

How To Make Traditional Amish Style Bread

1. Pour the warm water into your bread machine pan, then add the vegetable oil and honey. Stir these wet ingredients together gently so the honey dissolves completely into the water and oil mixture.

2. Add the sifted bread flour on top of the liquids, spreading it evenly to cover the surface. Sprinkle the powdered milk and salt over the flour, then create a small indent in the flour and add the yeast there.

3. Set your bread machine to the basic white bread cycle with a medium crust setting. This traditional recipe works best with the standard 3-hour cycle that most machines use for regular bread.

4. Once the cycle completes, remove the pan right away and let the bread rest for 5 minutes before turning it out. Cool the loaf on a wire rack for at least 30 minutes before cutting to get clean, even slices.

03. Fluffy Dinner Rolls

These big, soft dinner rolls work perfectly as sandwich buns too. Your bread machine does all the mixing work while you shape these beautiful rolls by hand.

Ingredients:

1 cup warm milk
1/4 cup butter, melted and slightly cooled
1 large egg, beaten
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
2 tablespoons butter, melted for brushing

How To Make Fluffy Dinner Rolls

1. Add the warm milk, melted butter, and beaten egg to your bread machine pan. Make sure the milk isn’t too hot or it will kill the yeast when you add it later in the process.

2. Layer the bread flour over the wet ingredients, then sprinkle the sugar and salt on top. Make a small well in the flour and add the yeast to this spot so it doesn’t touch the salt directly.

3. Select the dough cycle on your bread machine and let it run completely, which takes about 90 minutes. When finished, turn the dough onto a floured surface and divide it into 12 equal pieces using a sharp knife.

4. Shape each piece into a smooth ball and place them on a greased baking sheet about 2 inches apart. Cover with a clean kitchen towel and let rise for 45 minutes until doubled in size.

5. Preheat your oven to 375°F and bake the rolls for 12-15 minutes until they’re golden brown on top. Brush with melted butter immediately after baking for extra flavor and shine.

04. Crusty Italian Style Bread

This Italian-style bread creates a crispy crust with a soft, chewy interior just like your favorite bakery. The simple ingredients let the bread’s natural flavor really shine through beautifully.

Ingredients:

1 1/4 cups warm water
2 tablespoons olive oil
3 1/2 cups bread flour
1 1/2 teaspoons salt
1 teaspoon sugar
2 teaspoons active dry yeast
1 tablespoon cornmeal for dusting

How To Make Crusty Italian Style Bread

1. Pour the warm water and olive oil into your bread machine pan, swirling gently to combine them. The olive oil gives this bread its authentic Italian flavor and helps create the perfect texture.

2. Add the bread flour on top of the liquid, making sure it covers the surface completely. Sprinkle the salt and sugar over the flour, then make a small depression in the center and add the yeast there.

05. Classic French Baguettes

These amazing French baguettes come together faster than you’d expect using your bread machine for mixing. Fresh from the oven, they’re perfect for dinner or tomorrow’s sandwiches.

Ingredients:

1 1/4 cups warm water
3 1/2 cups bread flour
1 1/2 teaspoons salt
1/4 teaspoon sugar
1 1/2 teaspoons active dry yeast
1 egg white, beaten with 1 tablespoon water

How To Make Classic French Baguettes

1. Add the warm water to your bread machine pan first, then layer the bread flour on top so it covers the water completely. Sprinkle the salt and sugar over the flour, making sure they don’t clump together in one spot.

2. Create a small well in the flour and add the yeast there, keeping it away from the salt. Select the dough cycle on your machine and let it run for the full 90 minutes until the dough is smooth and elastic.

3. Turn the finished dough onto a lightly floured surface and divide it into 3 equal pieces using a bench scraper or knife. Roll each piece into a 12-inch rope and place them on a parchment-lined baking sheet.

4. Cover the shaped baguettes with a damp towel and let them rise for 30 minutes until they look puffy. Make 3-4 diagonal slashes on each loaf with a sharp knife, then brush with the egg wash mixture.

5. Bake at 450°F for 15-20 minutes until the crust is golden brown and sounds hollow when you tap the bottom. Cool on wire racks for at least 15 minutes before cutting.

06. Honey Wheat Sandwich Rolls

These country-style sandwich rolls freeze beautifully and work perfectly as dinner rolls or hoagie buns. The honey adds just the right amount of sweetness to complement the wholesome wheat flavor.

Ingredients:

1 cup warm water
3 tablespoons honey
2 tablespoons vegetable oil
2 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast

How To Make Honey Wheat Sandwich Rolls

1. Combine the warm water, honey, and vegetable oil in your bread machine pan, stirring gently until the honey dissolves completely. This sweet base gives the rolls their tender texture and subtle flavor.

2. Mix both flours together in a separate bowl, then add this flour mixture to the pan on top of the liquids. Sprinkle the salt over the flour and make a small indent where you’ll add the yeast.

3. Add the yeast to the flour well and select the dough cycle on your machine. Let it run for the full cycle, about 90 minutes, until you have smooth, slightly sticky dough that springs back when touched.

4. Turn the dough onto a floured surface and divide it into 8 equal portions using a bench scraper. Shape each piece into a smooth ball and place them on greased baking sheets, leaving space between each roll.

5. Cover with clean kitchen towels and let rise for 45 minutes until doubled in size. Bake at 375°F for 12-15 minutes until golden brown and hollow-sounding when tapped on the bottom.

07. Rustic Ciabatta Bread

This rustic ciabatta creates an open, airy texture with a crispy crust that’s perfect for dipping. You can make one large loaf or divide the dough into smaller rolls for variety.

Ingredients:

1 1/2 cups warm water
2 tablespoons olive oil
3 1/2 cups bread flour
1 1/2 teaspoons salt
1/4 teaspoon sugar
1 3/4 teaspoons active dry yeast
Cornmeal for dusting

How To Make Rustic Ciabatta Bread

1. Pour the warm water and olive oil into your bread machine pan, swirling to combine them evenly. The extra water in this recipe creates the signature open texture that makes ciabatta so special and delicious.

2. Add the bread flour on top of the liquids, then sprinkle the salt and sugar over the flour surface. Make a small well in the center of the flour and add the yeast there, keeping it away from the salt.

3. Select the dough cycle and let your machine work for the full 90 minutes. The finished dough will be quite sticky and wet, which is exactly what you want for authentic ciabatta texture.

4. Turn the sticky dough onto a heavily floured surface and gently shape it into a rectangle without kneading. Cut into 2 pieces for loaves or 6 pieces for individual rolls, handling the dough as little as possible.

5. Place the shaped pieces on parchment paper dusted with cornmeal and let rise for 45 minutes. Bake at 425°F for 20-25 minutes for loaves or 13-15 minutes for rolls until golden brown and crispy.

08. Wholesome Honey Wheat Bread

This healthy whole wheat bread becomes your family’s everyday staple with its perfect balance of nutrition and taste. The honey keeps it moist and adds natural sweetness that everyone loves.

Ingredients:

1 1/4 cups warm water
1/4 cup honey
2 tablespoons vegetable oil
2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 teaspoons salt
2 teaspoons active dry yeast

How To Make Wholesome Honey Wheat Bread

1. Add the warm water, honey, and vegetable oil to your bread machine pan, stirring until the honey dissolves completely into the liquid. This creates the base that keeps your whole wheat bread moist and flavorful.

2. Combine both flours in a bowl, then add this mixture to the pan over the wet ingredients. The combination of whole wheat and bread flour gives you nutrition plus the light texture that makes great sandwich bread.

3. Sprinkle the salt over the flour surface and make a small depression in the center where you’ll add the yeast. Select the whole wheat cycle on your machine, or use the basic cycle with an extended kneading time.

4. Let the machine complete its full cycle, which takes about 3 to 3.5 hours for whole wheat bread. Remove the finished loaf immediately and cool on a wire rack for at least 30 minutes before slicing for the best texture.

09. Light and Tender Oat Bread

The oats in this bread magically disappear during baking, leaving behind incredible flavor and tenderness. Kids love this bread, and it cuts beautifully for perfect sandwiches every time.

Ingredients:

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons butter, melted
3 cups bread flour
1/2 cup old-fashioned oats
1 1/2 teaspoons salt
2 teaspoons active dry yeast

How To Make Light and Tender Oat Bread

1. Pour the warm water into your bread machine pan, then add the honey and melted butter. Stir gently to combine these ingredients, making sure the honey dissolves completely and the butter doesn’t clump up.

2. Add the bread flour and oats to the pan, spreading them evenly over the liquid mixture. The oats will soften during the mixing process and add amazing texture and flavor to your finished bread.

3. Sprinkle the salt over the flour and oats, then make a small well in the center for the yeast. Select the basic white bread cycle with a medium crust setting for the best results with this recipe.

4. When the baking cycle finishes, remove the pan right away and let the bread cool in the pan for 10 minutes. Turn out onto a cooling rack and wait at least 20 minutes before slicing to prevent the bread from being gummy inside.

10. Perfect White Sandwich Bread

This nostalgic white bread tastes just like childhood memories of peanut butter and jelly sandwiches. The soft texture stays fresh for days, making it ideal for lunch boxes and everyday meals.

Ingredients:

1 1/8 cups warm water
2 tablespoons sugar
2 tablespoons butter, softened
3 cups bread flour
1 teaspoon salt
2 teaspoons active dry yeast

How To Make Perfect White Sandwich Bread

1. Add the warm water to your bread machine pan, then mix in the sugar and softened butter until everything combines smoothly. This simple base creates the tender crumb and slight sweetness that makes perfect white bread.

2. Layer the bread flour on top of the wet ingredients, making sure it covers the liquid completely. Sprinkle the salt evenly over the flour surface, then create a small indent in the center for the yeast.

3. Add the yeast to the flour well and select the basic white bread cycle with a light to medium crust setting. This prevents the crust from getting too dark and keeps the bread soft all around.

4. Remove the finished bread from the pan immediately when the cycle ends and place it on a wire rack. Let it cool completely before slicing, which usually takes about 45 minutes for the perfect texture.

11. Easy Homemade Cinnamon Rolls

These scratch-made cinnamon rolls are surprisingly easy, even for beginners who’ve never made them before. Your bread machine handles the dough while you prepare the sweet cinnamon filling.

Ingredients:

3/4 cup warm milk
1/4 cup butter, melted
1 large egg, beaten
3 1/4 cups bread flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/3 cup butter, softened for filling
2/3 cup brown sugar
2 tablespoons ground cinnamon

How To Make Easy Homemade Cinnamon Rolls

1. Pour the warm milk, melted butter, and beaten egg into your bread machine pan, stirring gently to combine all the wet ingredients together. Make sure the milk isn’t too hot or it might affect how well the yeast works.

2. Add the bread flour on top of the liquids, then sprinkle the sugar and salt over the flour surface. Create a small well in the flour and add the yeast there, keeping it separated from the salt.

3. Select the dough cycle and let your machine run for the complete 90-minute cycle. While the dough is mixing, combine the softened butter, brown sugar, and cinnamon in a bowl for your filling mixture.

4. Roll the finished dough into a 12×18 inch rectangle on a floured surface, then spread the cinnamon filling evenly over the entire surface. Roll up tightly from the long side and cut into 12 equal slices.

5. Place the rolls in a greased 9×13 inch pan, cover with a towel, and let rise for 45 minutes. Bake at 375°F for 20-25 minutes until golden brown and bubbly around the edges.

12. Best Basic White Bread

This recipe creates the softest white bread with a perfectly flaky crust that’s ideal for sandwiches. Many bakers say this produces the best results they’ve ever gotten from their bread machine.

Ingredients:

1 cup warm water
2 tablespoons vegetable oil
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast

How To Make Best Basic White Bread

1. Pour the warm water and vegetable oil into your bread machine pan, swirling them together gently. The oil helps create the soft texture and flaky crust that makes this bread so special and delicious.

2. Add the bread flour on top of the liquid, spreading it evenly to cover the surface completely. Sprinkle the sugar and salt over the flour, making sure they distribute evenly across the top.

3. Make a small depression in the center of the flour and add the yeast to this spot. Select the basic white bread cycle with a medium crust color setting for the perfect balance of softness and color.

4. When the baking cycle completes, remove the bread pan immediately and let it cool for 5 minutes before turning out. Place the loaf on a wire rack and cool for at least 30 minutes before cutting for clean, even slices.

13. Homemade Pizza Dough

Your bread machine makes perfect pizza dough that’s silky smooth and easy to work with. This dough has amazing flavor and texture that rivals any pizzeria you’ve ever tried.

Ingredients:

1 cup warm water
2 tablespoons olive oil
3 cups bread flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons active dry yeast

How To Make Homemade Pizza Dough

1. Add the warm water and olive oil to your bread machine pan, stirring them together until they combine smoothly. The olive oil gives your pizza crust that authentic flavor and helps create the perfect chewy texture.

2. Layer the bread flour over the liquid mixture, making sure it covers the water and oil completely. Sprinkle the sugar and salt evenly over the flour surface, keeping them separated from each other.

3. Create a small well in the flour and add the yeast there, away from the salt. Select the dough cycle on your bread machine and let it run for the full 90 minutes until the dough is smooth and elastic.

4. Remove the finished dough and divide it in half for two 12-inch pizzas, or keep it whole for one large pizza. Roll out on a floured surface to your desired thickness and add your favorite toppings before baking at 450°F for 12-15 minutes.

14. Nutty Flax Sunflower Seed Bread

Seed lovers will adore the extra texture and nutty flavor from flax and sunflower seeds in this hearty bread. The aroma while baking is absolutely incredible and fills your whole kitchen.

Ingredients:

1 1/4 cups warm water
2 tablespoons honey
2 tablespoons vegetable oil
2 1/2 cups bread flour
1/2 cup whole wheat flour
1/4 cup ground flax seed
1/4 cup sunflower seeds, hulled
1 1/2 teaspoons salt
2 teaspoons active dry yeast

How To Make Nutty Flax Sunflower Seed Bread

1. Pour the warm water into your bread machine pan, then add the honey and vegetable oil. Stir these wet ingredients together until the honey dissolves completely and everything combines smoothly.

2. Mix both flours together in a separate bowl, then add this flour mixture to the pan over the liquids. Sprinkle the ground flax seed and sunflower seeds over the flour, distributing them evenly.

3. Add the salt over the flour and seed mixture, then make a small indent in the center where you’ll place the yeast. Select the whole wheat cycle on your machine for the best results with this hearty bread.

4. Let the machine complete its full cycle, then remove the bread immediately and cool on a wire rack. Wait at least 45 minutes before slicing to let the seeds settle and the flavors develop fully.

15. Sweet Honey Oatmeal Bread

Families go through this slightly sweet, light oatmeal bread incredibly fast because it’s perfect for both dinner and sandwiches. Simply add your ingredients to the bread machine and let it work its magic.

Ingredients:

1 1/3 cups warm water
1/3 cup honey
2 tablespoons butter, melted
3 cups bread flour
2/3 cup quick-cooking oats
1 1/2 teaspoons salt
2 teaspoons active dry yeast

How To Make Sweet Honey Oatmeal Bread

1. Add the warm water to your bread machine pan, then pour in the honey and melted butter. Stir these ingredients together gently until the honey dissolves completely and creates a smooth, sweet base for your bread.

2. Layer the bread flour and quick-cooking oats over the wet ingredients, making sure they cover the liquid surface evenly. The oats will add wonderful texture and a subtle nutty flavor to your finished loaf.

16. Aromatic Rosemary Bread

This savory rosemary bread begs to be dipped in good olive oil and tastes just like restaurant bread. The fresh herbs create an amazing aroma that fills your kitchen while baking.

Ingredients:

1 1/4 cups warm water
3 tablespoons olive oil
3 1/2 cups bread flour
2 tablespoons fresh rosemary, chopped finely
1 1/2 teaspoons salt
1 teaspoon sugar
2 teaspoons active dry yeast

How To Make Aromatic Rosemary Bread

1. Pour the warm water and olive oil into your bread machine pan, swirling them together until they combine smoothly. The olive oil gives this bread its rich flavor and helps carry the rosemary throughout the loaf.

2. Add the bread flour on top of the liquid, then sprinkle the finely chopped fresh rosemary evenly over the flour surface. Fresh rosemary works much better than dried for this recipe and creates incredible flavor.

3. Add the salt and sugar over the flour and herbs, then make a small depression in the center for the yeast. Select the basic bread cycle with a medium crust setting for the perfect balance of flavor and texture.

4. Remove the finished bread from the pan immediately when the cycle ends and place on a wire rack to cool. Let it rest for at least 20 minutes before slicing, and serve with good olive oil for dipping.

17. Gooey Cinnamon Buns with Pudding

The secret ingredient of instant pudding mix takes these cinnamon buns to an incredible new level of softness. They stay moist and gooey long after baking, making them absolutely irresistible.

Ingredients:

3/4 cup warm milk
1/4 cup butter, melted
1 large egg, beaten
3 1/4 cups bread flour
1 package (3.4 oz) instant vanilla pudding mix
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1/2 cup butter, softened for filling
3/4 cup brown sugar
2 tablespoons cinnamon

How To Make Gooey Cinnamon Buns with Pudding

1. Combine the warm milk, melted butter, and beaten egg in your bread machine pan, stirring gently to mix everything together. The pudding mix in this recipe creates the most amazing texture you’ve ever experienced in homemade cinnamon buns.

2. Add the bread flour and instant pudding mix on top of the wet ingredients, spreading them evenly over the surface. Sprinkle the sugar and salt over the flour mixture, keeping them distributed evenly.

3. Make a small well in the flour and add the yeast there, then select the dough cycle on your machine. While the dough mixes, combine the softened butter, brown sugar, and cinnamon for your filling in a separate bowl.

4. Roll the finished dough into a large rectangle on a floured surface, spread with the cinnamon filling, and roll up tightly. Cut into 12 pieces and place in a greased pan.

5. Let the rolls rise for 45 minutes until puffy, then bake at 375°F for 22-25 minutes until golden brown. The pudding mix keeps them incredibly soft and moist even after cooling.

18. Light Sweet Dinner Rolls

These wonderful dinner rolls are light, soft, and perfectly sweet for any meal. Mix the dough in your bread machine but bake these beauties in the oven for the best results.

Ingredients:

1 cup warm milk
1/3 cup sugar
1/4 cup butter, melted
1 large egg, beaten
3 1/2 cups bread flour
1 teaspoon salt
2 1/4 teaspoons active dry yeast

How To Make Light Sweet Dinner Rolls

1. Pour the warm milk into your bread machine pan, then add the sugar and melted butter. Stir these ingredients together until the sugar dissolves completely, creating the sweet base that makes these rolls so special.

2. Add the beaten egg to the milk mixture, then layer the bread flour on top of all the wet ingredients. Sprinkle the salt evenly over the flour surface and create a small indent for the yeast.

3. Add the yeast to the flour well and select the dough cycle on your bread machine. Let it run for the complete 90-minute cycle until you have smooth, slightly sticky dough that springs back when touched lightly.

4. Turn the dough onto a floured surface and divide into 15 equal pieces using a bench scraper or sharp knife. Shape each piece into a smooth ball and place on greased baking sheets with space between each roll.

5. Cover with clean kitchen towels and let rise for 30-45 minutes until doubled in size. Bake at 375°F for 12-15 minutes until golden brown on top and hollow-sounding when tapped gently.

19. Copycat Cinnabon Rolls

Save money by making your favorite mall treat at home with this amazing copycat recipe. After trying countless cinnamon roll recipes, this one delivers that perfect Cinnabon taste and texture.

Ingredients:

1 cup warm milk
2 large eggs, at room temperature
1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup sugar
2 1/2 teaspoons active dry yeast
1 cup brown sugar, packed
2 1/2 tablespoons cinnamon
1/3 cup butter, softened for filling
1 1/2 cups powdered sugar
1/4 cup butter, softened for icing
4 ounces cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt for icing

How To Make Copycat Cinnabon Rolls

1. Add the warm milk, eggs, and melted butter to your bread machine pan, stirring gently to combine all the wet ingredients smoothly. Make sure the milk isn’t too hot or it might cook the eggs slightly.

2. Layer the bread flour over the wet ingredients, then sprinkle the salt and sugar evenly over the flour surface. Create a small well in the center of the flour and add the yeast there, away from the salt.

3. Select the dough cycle and let your machine work for 90 minutes while you prepare the filling by mixing brown sugar, cinnamon, and softened butter in a bowl. The dough should be smooth and slightly sticky when finished.

4. Roll the dough into a 15×21 inch rectangle on a floured surface, spread with cinnamon filling, and roll up tightly from the long side. Cut into 12 equal pieces and place in a greased 9×13 inch pan.

5. Let rise for 45 minutes until doubled, then bake at 400°F for 15-20 minutes until golden brown. While still warm, top with icing made from powdered sugar, butter, cream cheese, vanilla, and salt beaten until smooth.

Final Thoughts

These 19 bread machine recipes transform your kitchen into a bakery with minimal effort and maximum flavor.

From sweet Portuguese bread to savory rosemary loaves, you’ll never run out of delicious homemade bread options to enjoy.

19 Bread Machine Recipes for Perfect Homemade Loaves

01. Sweet Portuguese Style Bread

02. Traditional Amish Style Bread

03. Fluffy Dinner Rolls

04. Crusty Italian Style Bread

05. Classic French Baguettes

06. Honey Wheat Sandwich Rolls

07. Rustic Ciabatta Bread

08. Wholesome Honey Wheat Bread

09. Light and Tender Oat Bread

10. Perfect White Sandwich Bread

11. Easy Homemade Cinnamon Rolls

12. Best Basic White Bread

13. Homemade Pizza Dough

14. Nutty Flax Sunflower Seed Bread

15. Sweet Honey Oatmeal Bread

16. Aromatic Rosemary Bread

17. Gooey Cinnamon Buns with Pudding

18. Light Sweet Dinner Rolls

19. Copycat Cinnabon Rolls

Final Thoughts

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