Nothing says home-sweet-home quite like the aroma of freshly baked apple pie wafting through your kitchen.
This classic dessert combines tender, spice-infused apples with buttery, flaky crust to create the ultimate comfort food experience.
We’ve gathered 10 exceptional apple pie recipes that will help you master this beloved dessert.
From traditional double-crust versions to creative variations with streusel toppings and caramel drizzles, you’ll find the perfect recipe to showcase those juicy apples and impress your family and friends.
Classic American Deep Dish Apple Pie

Dive into the ultimate comfort dessert that’s been gracing American tables for generations.
This deep dish apple pie features a buttery, flaky crust packed with tender, spiced apples that create an irresistible combination of sweet and warming flavors.
Your kitchen will fill with an enchanting aroma as this pie bakes to golden perfection.
Ingredients:
• 3 cups all-purpose flour
• 1 cup cold butter, cubed
• 1/2 cup ice water
• 8 large Granny Smith apples, peeled and sliced
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 1 egg (for egg wash)
Instructions:
Step 1: Mix flour and cold butter using a pastry cutter until crumbly. Add ice water gradually until dough forms.
Step 2: Divide dough in two, wrap in plastic, and chill for 1 hour.
Step 3: Mix sliced apples with sugar, lemon juice, spices, salt, and cornstarch.
Step 4: Roll out first dough portion and line a 9-inch deep dish pie pan.
Step 5: Fill with apple mixture, mounding slightly in center.
Step 6: Cover with second crust, seal edges, and cut slits for venting.
Step 7: Brush with beaten egg and bake at 375°F for 60-65 minutes until golden brown.
Pro Tip: Let your pie cool for at least 30 minutes before slicing to allow the filling to set properly. You can test the doneness of your apples by inserting a knife through a vent hole – they should be tender but still hold their shape.
Dutch Streusel-Topped Apple Pie

Transform your ordinary apple pie into a delightful Dutch masterpiece with this streusel-topped version.
This recipe combines tender, spiced apples with a buttery crumb topping that adds an irresistible crunch to every bite.
Ingredients:
• 1 unbaked 9-inch pie crust
• 6 large Granny Smith apples, peeled and sliced
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons lemon juice
For the Streusel Topping:
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup cold butter, cubed
• ½ teaspoon cinnamon
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Place your pie crust in a 9-inch pie dish and crimp the edges.
Step 3: Mix sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl.
Step 4: Pour the apple mixture into your prepared crust.
Step 5: For the streusel, combine flour, brown sugar, and cinnamon in a bowl.
Step 6: Cut in cold butter using a pastry cutter until mixture resembles coarse crumbs.
Step 7: Sprinkle streusel evenly over the apple filling.
Step 8: Bake for 45-50 minutes until the topping is golden brown and apples are tender.
Pro Tip: For the perfect consistency, let your pie cool for at least 30 minutes before serving. You can test if the apples are done by inserting a knife through the streusel – it should slide through easily.
Caramel Glazed Apple Pie

Indulge in the perfect harmony of sweet caramel and tart apples wrapped in a flaky, buttery crust.
This classic dessert gets an elevated twist with a luxurious caramel glaze that will make your taste buds dance with joy.
Perfect for holiday gatherings or any special occasion when you want to impress your guests.
Ingredients:
• 2 pie crusts (homemade or store-bought)
• 6 large Granny Smith apples, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 egg (for egg wash)
For Caramel Glaze:
• 1 cup brown sugar
• 1/2 cup butter
• 1/4 cup heavy cream
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Line a 9-inch pie dish with one pie crust.
Step 3: Mix sliced apples with sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
Step 4: Pour apple mixture into the pie crust.
Step 5: Cover with second crust, crimp edges, and cut slits for venting.
Step 6: Brush with beaten egg and bake for 45-50 minutes until golden brown.
Step 7: Prepare caramel glaze by melting butter with brown sugar, then stir in cream until smooth.
Step 8: Pour warm glaze over the cooled pie before serving.
Pro Tip: For the perfect slice, let your pie cool completely for at least 3 hours before cutting. To prevent a soggy bottom crust, brush it with beaten egg white before adding the filling – this creates a barrier that keeps the crust crispy.
Flaky Lattice-Top Heirloom Apple Pie

Create a showstopping dessert that combines the rustic charm of heirloom apples with a buttery, flaky crust.
This classic American pie features a beautiful lattice top that’s not just decorative but allows the perfect amount of steam to escape, ensuring a perfectly cooked filling.
Ingredients:
• 2½ cups all-purpose flour
• 1 cup cold unsalted butter, cubed
• ¼ cup ice water
• 1 tablespoon apple cider vinegar
• 6 cups mixed heirloom apples, sliced
• ¾ cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons cornstarch
• 1 egg (for egg wash)
Cooking Instructions:
Step 1: Combine flour and cold butter in a food processor until crumbly. Add ice water and vinegar gradually until dough forms. Divide into two discs, wrap, and chill for 1 hour.
Step 2: Mix sliced apples with sugar, lemon juice, spices, and cornstarch in a large bowl.
Step 3: Roll out one dough disc for the bottom crust. Place in a 9-inch pie dish.
Step 4: Fill with apple mixture.
Step 5: Cut remaining dough into strips and create a lattice pattern on top.
Step 6: Brush with egg wash and bake at 375°F for 45-50 minutes until golden brown.
Pro Tip: For the flakiest crust, keep all ingredients cold until ready to use, and don’t overwork the dough. Let the pie cool for at least 3 hours before slicing to allow the filling to set properly.
Cinnamon Crumble Apple Pie

This classic American dessert combines the warmth of cinnamon with tender, sweet-tart apples and a buttery crumble topping.
Your kitchen will fill with an irresistible aroma as this pie bakes, making it perfect for holiday gatherings or cozy family dinners.
Ingredients:
• 1 unbaked pie crust
• 6 medium Granny Smith apples, peeled and sliced
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
For the crumble topping:
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup cold butter, cubed
• ½ teaspoon ground cinnamon
Step 1: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish.
Step 2: Mix sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice in a large bowl.
Step 3: Pour the apple mixture into the prepared crust.
Step 4: In a separate bowl, combine crumble ingredients using your fingers until mixture resembles coarse crumbs.
Step 5: Sprinkle crumble topping evenly over apples.
Step 6: Bake for 45-50 minutes until the top is golden brown and apples are tender.
Step 7: Cool for at least 30 minutes before serving.
Pro Tip: For the perfect slice, let your pie cool completely for about 2-3 hours before cutting. You can test if the apples are done by inserting a knife through the crumble – it should slide through easily with little resistance.
Maple Pecan Apple Pie

Maple Pecan Apple Pie combines the classic comfort of traditional apple pie with the rich, nutty sweetness of maple syrup and toasted pecans.
This elevated version of the beloved dessert creates a perfect harmony of flavors that will make your fall gatherings extra special.
Ingredients:
• 1 prepared pie crust (homemade or store-bought)
• 6 large apples (mix of Granny Smith and Honeycrisp), peeled and sliced
• 1 cup pure maple syrup
• 1½ cups chopped pecans
• ¾ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons lemon juice
• 2 tablespoons butter, cut into small pieces
Step 1: Preheat your oven to 375°F. Place the pie crust in a 9-inch pie dish.
Step 2: Mix sliced apples with lemon juice in a large bowl.
Step 3: Combine sugar, flour, cinnamon, nutmeg, and salt in a separate bowl.
Step 4: Toss the apple mixture with the dry ingredients until well coated.
Step 5: Layer half the apple mixture in the pie crust, drizzle with ½ cup maple syrup and sprinkle with pecans.
Step 6: Add remaining apples, maple syrup, and pecans. Dot with butter pieces.
Step 7: Bake for 45-50 minutes until golden brown and bubbly.
Step 8: Cool for at least 30 minutes before serving.
Pro Tip: To prevent the crust edges from burning, cover them with aluminum foil during the first 30 minutes of baking. For the perfect slice, let the pie cool completely – this allows the maple syrup to set properly and creates clean, picture-perfect portions.
Double Crust Brown Sugar Apple Pie

Get ready to create the most comforting and aromatic apple pie that will fill your home with the sweet scent of cinnamon and baked apples.
This classic double-crust pie features tender apple slices coated in brown sugar and warm spices, all wrapped in a flaky, buttery crust that’s sure to impress your family and friends.
Ingredients:
• 2 pie crusts (homemade or store-bought)
• 6 cups thinly sliced apples (Granny Smith or Honeycrisp)
• 1 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 2 tablespoons butter, cut into small pieces
• 1 egg (for egg wash)
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Line a 9-inch pie dish with one pie crust.
Step 3: In a large bowl, combine sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well until apples are evenly coated.
Step 4: Pour the apple mixture into the prepared crust and dot with butter pieces.
Step 5: Cover with the second crust, seal edges, and cut slits for venting.
Step 6: Brush the top crust with beaten egg and sprinkle with additional sugar if desired.
Step 7: Bake for 45-50 minutes until crust is golden brown and filling bubbles.
Step 8: Cool for at least 30 minutes before serving.
Pro Tip: Choose a mix of tart and sweet apples for the best flavor balance. Also, place a baking sheet under your pie while baking to catch any potential overflow and keep your oven clean.
Rustic French Apple Tart Pie

Transform your kitchen into a Parisian bakery with this elegant yet simple French apple tart.
This rustic dessert combines buttery pastry with delicately arranged apple slices, creating a beautiful pattern that’s sure to impress your guests.
The beauty of this tart lies in its imperfect, homemade appearance while delivering perfectly balanced flavors.
Ingredients:
• 2½ cups all-purpose flour
• 1 cup cold unsalted butter, cubed
• ¼ cup ice-cold water
• ¼ teaspoon salt
• 6 medium-sized Honeycrisp or Granny Smith apples
• ⅓ cup granulated sugar
• 2 tablespoons apricot jam
• 1 teaspoon ground cinnamon
• 1 egg (for egg wash)
Step 1: Mix flour and salt in a large bowl. Cut in cold butter until mixture resembles coarse crumbs.
Step 2: Gradually add ice water until dough forms. Wrap in plastic and chill for 1 hour.
Step 3: Peel and slice apples thinly (⅛ inch thick).
Step 4: Roll dough into a 14-inch circle on a floured surface.
Step 5: Transfer to a baking sheet and arrange apple slices in overlapping circles.
Step 6: Fold edges over, creating a 2-inch border.
Step 7: Brush apples with melted apricot jam and sprinkle with sugar-cinnamon mixture.
Step 8: Brush crust with egg wash.
Step 9: Bake at 375°F for 45-50 minutes until golden brown.
Pro Tip: Keep your butter and water ice-cold until use – this ensures your crust will be perfectly flaky. For the most attractive presentation, slice your apples uniformly thin and arrange them in a spiral pattern starting from the outside working inward.
Salted Butterscotch Apple Pie

Satisfy your dessert cravings with this irresistible Salted Butterscotch Apple Pie.
This indulgent twist on a classic pie combines tender, spiced apples with a rich butterscotch sauce and a hint of sea salt, all wrapped in a flaky, golden crust.
Your kitchen will fill with warming aromas as this pie bakes to perfection.
Ingredients:
• 2 pie crusts (homemade or store-bought)
• 6 large Granny Smith apples, peeled and sliced
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1/4 cup unsalted butter
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon sea salt
• 2 tablespoons cornstarch
• 1 egg (for egg wash)
• Flaky sea salt for topping
Step 1: Preheat your oven to 375°F (190°C).
Step 2: Line a 9-inch pie dish with one crust.
Step 3: Make butterscotch sauce by melting butter with brown sugar and cream. Stir until smooth.
Step 4: Mix sliced apples with granulated sugar, cinnamon, cornstarch, and vanilla.
Step 5: Pour butterscotch sauce over apple mixture and combine.
Step 6: Fill pie crust with apple mixture and top with second crust. Crimp edges and cut slits.
Step 7: Brush with egg wash and sprinkle with sea salt.
Step 8: Bake for 45-50 minutes until golden brown.
Pro Tip: Let your pie cool for at least 3 hours before slicing to allow the butterscotch sauce to set properly. You can also tent the pie with foil halfway through baking if the crust browns too quickly.
Vanilla Bean Custard Apple Pie

Vanilla Bean Custard Apple Pie combines the classic comfort of traditional apple pie with a luxurious vanilla-infused custard filling.
This elegant dessert features tender apple slices nestled in a rich, creamy custard, all wrapped in a buttery, flaky crust.
Your guests will be impressed by this sophisticated twist on a beloved favorite.
Ingredients:
• 1 prepared pie crust (9-inch)
• 4 large Granny Smith apples, thinly sliced
• 2 cups heavy cream
• 3 large eggs
• 2/3 cup granulated sugar
• 2 vanilla beans, split and scraped
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
Step 1: Preheat your oven to 375°F. Place pie crust in a 9-inch pie dish and crimp edges.
Step 2: Layer sliced apples in the pie crust, arranging them in a circular pattern.
Step 3: Whisk together heavy cream, eggs, sugar, vanilla bean seeds, salt, and spices until well combined.
Step 4: Carefully pour the custard mixture over the arranged apples.
Step 5: Cover the pie edges with aluminum foil to prevent over-browning.
Step 6: Bake for 45-50 minutes, or until custard is set but still slightly jiggly in the center.
Step 7: Cool completely for at least 2 hours before serving.
Pro Tip: For the perfect custard texture, remove the pie from the oven when the center still has a slight wobble – it will continue to set as it cools. Always use room temperature ingredients for the custard to ensure smooth, even baking.
Frequently Asked Questions
What makes a classic apple pie crust flaky and tender?
Using cold butter and minimal handling creates the flakiest crust. Chilling your dough between steps and using ice-cold water helps achieve perfect texture and layers.
Which apple varieties work best for baking a traditional apple pie?
Choose firm, tart apples like Granny Smith, Honeycrisp, or Braeburn. Mix different varieties to create complex flavors and ensure your filling maintains structure while baking.
How can you prevent a soggy bottom crust in your apple pie?
Pre-cook your apple filling to release excess moisture and blind bake your bottom crust. Adding a sprinkle of breadcrumbs before filling helps absorb extra juice.
What’s the secret to achieving the perfect golden-brown pie crust?
Brush your crust with an egg wash and sprinkle with coarse sugar before baking. Place your pie in the lower third of your oven to ensure even browning.
How long should you let your apple pie cool before serving?
Allow your pie to cool for at least 3-4 hours at room temperature. This cooling period helps the filling set properly and prevents it from becoming runny.
Final Thoughts
Whether you choose a classic double-crust apple pie or experiment with a Dutch crumb topping, these ten recipes offer something for every baker.
Remember to select firm, tart apples and slice them uniformly for even cooking.
Don’t rush the process – letting your dough rest and allowing the pie to cool completely will reward you with perfect slices.
Feel free to adjust spices to your taste, and always serve your pie at room temperature for the best flavor.
With these recipes in hand, you’ll master the art of America’s favorite dessert.