10 Hearty Beer Cheese Soup Recipes to Keep You Cozy All Winter

Nothing beats a warm bowl of creamy beer cheese soup when the temperature drops. These comfort food favorites combine rich cheese with flavorful beer for the ultimate cozy meal.

Each recipe brings its own special twist to this beloved classic, perfect for game day gatherings or quiet winter evenings at home.

01. Game Day Beer Cheese Delight

This crowd-pleasing soup combines creamy cheese with beer for the perfect game day treat. Rich and customizable, it’s guaranteed to be a touchdown with your guests.

Ingredients: 4 cups chicken broth, 1 bottle light beer, 2 cups sharp cheddar cheese (shredded), 1 cup heavy cream, 3 tablespoons butter, 3 tablespoons flour, 1 medium onion (diced), 2 cloves garlic (minced), 1 teaspoon Worcestershire sauce, salt and pepper to taste.

How To Make Game Day Beer Cheese Delight

1. Melt butter in a large pot over medium heat and sauté diced onion until softened and translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant, stirring constantly to prevent burning.

2. Sprinkle flour over the onion mixture and whisk continuously for 2 minutes to create a light roux. This step eliminates the raw flour taste and helps thicken your soup beautifully.

3. Gradually pour in chicken broth while whisking constantly to prevent lumps from forming. Add the beer slowly, then bring the mixture to a gentle simmer and cook for 10 minutes until slightly thickened.

4. Reduce heat to low and slowly add shredded cheese in small handfuls, stirring until completely melted before adding more. Stir in heavy cream and Worcestershire sauce, then season with salt and pepper to taste.

02. Wisconsin-Style Popcorn Beer Cheese Soup

Authentic Wisconsin flavors shine in this traditional beer cheese soup topped with popcorn. This unique presentation adds delightful crunch to every creamy spoonful you enjoy.

Ingredients: 3 cups vegetable broth, 1 bottle Wisconsin beer, 2 cups aged cheddar cheese (grated), 1 cup whole milk, 4 tablespoons butter, 4 tablespoons flour, 1 large carrot (diced), 2 celery stalks (diced), 1 small onion (chopped), 2 cups plain popcorn, paprika for garnish.

How To Make Wisconsin-Style Popcorn Beer Cheese Soup

1. Heat butter in a heavy-bottomed pot and sauté chopped onion, diced carrot, and celery until vegetables are tender, approximately 8 minutes. The vegetables should be soft but not browned for the best flavor base.

2. Stir in flour and cook for 3 minutes, creating a blonde roux that will thicken your soup. Gradually whisk in vegetable broth and beer, ensuring no lumps form as you combine the liquids.

3. Simmer the mixture for 15 minutes until vegetables are completely tender and the soup has thickened slightly. Remove from heat and slowly whisk in grated cheese until smooth and creamy.

4. Add milk gradually while stirring, then season with salt and pepper. Ladle into bowls and top each serving with plain popcorn and a sprinkle of paprika for authentic Wisconsin flair.

03. Ultimate Bacon Beer Cheese Soup

Rich cheese, crispy bacon, and fresh herbs create this restaurant-quality soup in under an hour. The combination of savory bacon and aromatic basil makes every bowl absolutely irresistible.

Ingredients: 6 strips bacon (chopped), 1 bottle pale ale, 3 cups chicken stock, 2 cups sharp white cheddar (shredded), 1 cup heavy cream, 2 medium onions (sliced), 3 tablespoons flour, 2 tablespoons fresh basil (chopped), 2 tablespoons fresh chives (chopped), garlic powder, salt and pepper.

How To Make Ultimate Bacon Beer Cheese Soup

1. Cook chopped bacon in a large soup pot over medium heat until crispy, about 6 minutes. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the pot for extra flavor.

2. Add sliced onions to the bacon fat and cook until caramelized and golden brown, stirring occasionally for about 12 minutes. This step develops deep, sweet flavors that complement the beer perfectly.

3. Sprinkle flour over the onions and stir constantly for 2 minutes. Slowly pour in beer and chicken stock while whisking, then add fresh basil and bring to a gentle simmer for 10 minutes.

4. Reduce heat to low and gradually add shredded cheese, stirring until melted. Pour in heavy cream and season with garlic powder, salt, and pepper. Garnish with crispy bacon and fresh chives before serving.

04. Quick Cheddar Beer Soup

This incredibly simple soup uses processed cheese sauce as a shortcut base. Ready in just 35 minutes with minimal ingredients, it’s perfect for busy weeknight dinners.

Ingredients: 1 jar processed cheddar cheese sauce, 2 cups chicken broth, 1 bottle light beer, 1 cup whole milk, 1 medium onion (diced), 2 tablespoons butter, 1 tablespoon cornstarch, 1 teaspoon garlic powder, 1 teaspoon paprika, black pepper to taste.

How To Make Quick Cheddar Beer Soup

1. Melt butter in a medium saucepan over medium heat and sauté diced onion until soft and translucent, about 4 minutes. The onion adds fresh flavor to balance the processed cheese sauce.

2. Pour in chicken broth and beer, then bring the mixture to a gentle simmer. Let it cook for 8 minutes to allow the alcohol to cook off and flavors to meld together beautifully.

3. Whisk cornstarch with 2 tablespoons of milk until smooth, then stir this slurry into the soup along with remaining milk. Add the entire jar of cheese sauce and whisk until completely incorporated.

4. Season with garlic powder, paprika, and black pepper, then simmer for 5 more minutes until heated through. The soup should be smooth and creamy with no lumps remaining.

05. Hearty Sausage Stout Cheese Soup

Dark stout beer creates incredible depth in this robust soup featuring smoky kielbasa. The rich, malty flavors pair beautifully with sharp cheese for a truly satisfying meal experience.

Ingredients: 1 pound kielbasa sausage (sliced), 1 bottle dark stout beer, 3 cups beef broth, 2 cups sharp cheddar cheese (shredded), 1 cup sour cream, 2 medium potatoes (cubed), 1 large onion (chopped), 3 cloves garlic (minced), 2 tablespoons olive oil, 1 tablespoon tomato paste, thyme and bay leaves.

How To Make Hearty Sausage Stout Cheese Soup

1. Heat olive oil in a large pot and brown sliced kielbasa until edges are crispy, about 5 minutes. Remove sausage and set aside, leaving the flavorful drippings in the pot for cooking vegetables.

2. Add chopped onion to the pot and cook until softened, then stir in minced garlic and tomato paste. Cook for 2 minutes until fragrant, allowing the tomato paste to deepen in color and flavor.

3. Pour in stout beer and beef broth, scraping up any browned bits from the bottom. Add cubed potatoes, thyme, and bay leaves, then simmer for 20 minutes until potatoes are fork-tender throughout.

4. Return kielbasa to the pot and gradually stir in shredded cheese until melted. Remove from heat, discard bay leaves, and slowly whisk in sour cream until smooth and creamy.

5. Taste and adjust seasoning with salt and pepper as needed. The soup should have a rich, malty flavor with tender potatoes and smoky sausage in every bite.

06. Customizable Beer Cheese Soup

This versatile thick soup serves as a perfect base for your favorite add-ins. Greek yogurt can replace heavy cream for a lighter version that still maintains incredible richness.

Ingredients: 4 cups vegetable broth, 1 bottle wheat beer, 2 cups mixed cheese (cheddar and Gruyere, shredded), 1 cup Greek yogurt, 3 tablespoons butter, 3 tablespoons flour, 1 medium leek (cleaned and sliced), 2 carrots (diced), 1 red bell pepper (chopped), 2 teaspoons Dijon mustard, nutmeg and white pepper.

How To Make Customizable Beer Cheese Soup

1. Clean leek thoroughly and slice white and light green parts only. Melt butter in a large pot and sauté leek, diced carrots, and chopped bell pepper until vegetables are tender, about 8 minutes.

2. Sprinkle flour over vegetables and stir constantly for 2 minutes to create a roux. Gradually add vegetable broth and wheat beer while whisking to prevent lumps from forming in your soup base.

3. Bring to a simmer and cook for 15 minutes until vegetables are completely soft. For a smoother texture, you can partially blend the soup using an immersion blender at this point.

4. Reduce heat to low and slowly add mixed cheeses, stirring until completely melted. Whisk in Dijon mustard for extra flavor depth, then remove from heat and stir in Greek yogurt until smooth.

5. Season with a pinch of nutmeg and white pepper to taste. The soup should be thick enough to coat the back of a spoon beautifully.

07. Restaurant-Style Beer Cheese Soup

This luxuriously creamy soup rivals any restaurant version with its perfect texture and flavor. Bacon bits on top add the ideal finishing touch to this rich and satisfying bowl.

Ingredients: 4 cups chicken stock, 1 bottle lager beer, 3 cups sharp cheddar cheese (freshly grated), 1 cup heavy cream, 4 tablespoons butter, 4 tablespoons flour, 1 large yellow onion (minced), 2 celery stalks (finely diced), 1 large carrot (finely diced), 6 strips bacon (cooked and crumbled), Worcestershire sauce, hot sauce.

How To Make Restaurant-Style Beer Cheese Soup

1. Cook bacon until crispy, then crumble and set aside for garnish. Reserve 2 tablespoons of bacon fat and combine with butter in a heavy-bottomed pot over medium heat.

2. Add minced onion, diced celery, and carrot to the fat mixture. Cook vegetables until very soft and slightly caramelized, approximately 10 minutes, stirring occasionally to prevent sticking.

3. Sprinkle flour over vegetables and cook while stirring constantly for 3 minutes to eliminate raw flour taste. Slowly whisk in chicken stock and lager beer until completely smooth.

4. Simmer the soup for 20 minutes until vegetables are completely tender and the base has thickened nicely. Strain through a fine-mesh sieve for ultra-smooth restaurant quality, pressing solids to extract maximum flavor.

5. Return strained soup to pot over low heat and gradually whisk in freshly grated cheese until melted. Stir in heavy cream, then season with Worcestershire sauce and hot sauce to taste.

6. Ladle into warmed bowls and top each serving with crumbled bacon for the perfect finishing touch that adds texture and smoky flavor.

08. Winter Warming Dark Beer Soup

Dark beer creates soul-warming comfort in this thick and creamy soup. Served alongside crusty whole wheat bread and fresh salad, it makes the perfect cold weather meal.

Ingredients: 1 bottle dark porter beer, 3 cups chicken broth, 2 cups aged cheddar cheese (grated), 1 cup half-and-half, 3 tablespoons butter, 3 tablespoons flour, 1 large sweet onion (chopped), 2 cloves garlic (crushed), 1 bay leaf, 1 teaspoon smoked paprika, 1 teaspoon brown mustard, fresh parsley for garnish.

How To Make Winter Warming Dark Beer Soup

1. Melt butter in a large soup pot over medium heat and add chopped sweet onion. Cook until onion becomes golden and caramelized, about 12 minutes, stirring occasionally for even browning.

2. Add crushed garlic and cook for 1 minute until aromatic. Sprinkle flour over the mixture and stir constantly for 2 minutes to create a light brown roux that will thicken your soup beautifully.

3. Slowly pour in dark porter beer while whisking continuously, then add chicken broth, bay leaf, and smoked paprika. Bring to a gentle simmer and cook for 15 minutes to develop deep flavors.

4. Remove bay leaf and reduce heat to low. Gradually add grated cheese in small amounts, stirring until each addition melts completely before adding more cheese to prevent graininess.

5. Stir in half-and-half and brown mustard, then simmer gently for 5 minutes without boiling. The soup should coat the back of a spoon and have a rich, dark color from the porter.

09. Smooth Bubbly Beer Cheese Soup

Tender potatoes and aromatic garlic blend with milk and cheese for velvety smoothness. This comforting soup achieves the perfect creamy texture that coats your spoon beautifully.

Ingredients: 3 cups chicken broth, 1 bottle light beer, 2 cups sharp cheddar cheese (shredded), 1 cup whole milk, 3 medium Yukon potatoes (peeled and cubed), 4 cloves garlic (minced), 2 tablespoons butter, 2 tablespoons olive oil, 1 small white onion (diced), 1 teaspoon dried thyme, salt and white pepper to taste.

How To Make Smooth Bubbly Beer Cheese Soup

1. Heat butter and olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes, then stir in minced garlic and dried thyme until fragrant.

2. Add cubed potatoes to the pot along with chicken broth and beer. Bring the mixture to a boil, then reduce heat and simmer for 18 minutes until potatoes are completely fork-tender throughout.

3. Using an immersion blender, carefully blend the soup until completely smooth and velvety. Alternatively, transfer to a regular blender in batches, being careful with the hot liquid to avoid splattering.

4. Return blended soup to low heat and gradually whisk in shredded cheese until completely melted and smooth. Slowly add milk while stirring constantly to maintain the silky texture.

5. Season with salt and white pepper to taste, then simmer gently for 3 minutes without boiling. The finished soup should be perfectly smooth and creamy with no lumps remaining.

10. Loaded Veggie Beer Cheese Soup

Packed with healthy vegetables like potatoes, celery, carrots, broccoli, and cauliflower, this hearty soup satisfies completely. Every spoonful delivers nutritious vegetables in a creamy, cheesy base that’s absolutely delicious.

Ingredients: 4 cups vegetable broth, 1 bottle amber beer, 2 cups cheddar cheese (shredded), 1 cup milk, 2 medium potatoes (cubed), 2 carrots (sliced), 2 celery stalks (chopped), 1 cup broccoli florets, 1 cup cauliflower florets, 1 medium onion (diced), 3 tablespoons butter, 3 tablespoons flour, 1 teaspoon garlic powder, dried herbs.

How To Make Loaded Veggie Beer Cheese Soup

1. Melt butter in a large soup pot and sauté diced onion until softened, about 4 minutes. Add cubed potatoes, sliced carrots, and chopped celery, cooking for 5 minutes while stirring occasionally.

2. Sprinkle flour over the vegetables and stir constantly for 2 minutes to coat evenly. Gradually pour in vegetable broth and amber beer while whisking to prevent any lumps from forming in your soup base.

3. Bring the mixture to a boil, then add broccoli and cauliflower florets. Reduce heat to medium and simmer for 15 minutes until all vegetables are tender when pierced with a fork.

4. Reduce heat to low and gradually add shredded cheese, stirring constantly until completely melted and smooth. Pour in milk slowly while continuing to stir, creating a creamy, unified texture.

5. Season with garlic powder and your favorite dried herbs, then simmer gently for 5 minutes to allow flavors to meld. The vegetables should be tender but still hold their shape nicely.

6. Taste and adjust seasoning with salt and pepper as needed. This nutritious soup provides a complete meal with plenty of vegetables in every satisfying bowl.

Final Thoughts

These beer cheese soup recipes offer something special for every taste preference and cooking skill level. From quick weeknight options to elaborate weekend creations, each brings comfort to your table.

Grab your favorite beer and cheese, then start creating these warming soups that will become family favorites for years to come.