10 Amazing Banana Bundt Recipes for Your Ripe Bananas
Got a bunch of overripe bananas sitting on your counter? Don’t toss them out! Those spotted, soft bananas are perfect for baking delicious bundt cakes.
These ten incredible banana bundt recipes will transform your browning bananas into moist, flavorful desserts that everyone will love.
01. Plant-Based Banana Bundt Cake
This dairy-free and egg-free banana cake proves you don’t need animal products for amazing flavor. Perfect for vegans and anyone with dietary restrictions who still wants incredible taste.
Ingredients: 3 very ripe bananas (mashed), 2 cups all-purpose flour, 1 cup granulated sugar, ½ cup vegetable oil, 1 cup unsweetened almond milk, 2 teaspoons vanilla extract, 1½ teaspoons baking soda, 1 teaspoon salt, ½ cup chopped walnuts (optional).
How To Make Plant-Based Banana Bundt Cake
1. Preheat your oven to 350°F and generously grease a 10-cup bundt pan with oil or cooking spray, making sure to coat all the grooves thoroughly to prevent sticking.
2. In a large mixing bowl, mash the bananas until mostly smooth with just a few small lumps remaining. Whisk in the oil, almond milk, and vanilla extract until well combined and creamy.
3. In a separate bowl, combine flour, sugar, baking soda, and salt. Gradually fold the dry ingredients into the banana mixture until just combined, being careful not to overmix which can make the cake tough.
4. Pour batter into prepared bundt pan and bake for 45-50 minutes until a toothpick inserted in the center comes out clean and the top springs back when lightly touched.
02. Banana Walnut Cake with Caramel Frosting
Rich banana cake studded with crunchy walnuts and topped with silky caramel frosting. This showstopper dessert works beautifully for birthdays, potlucks, or any special occasion that calls for something extraordinary.
Ingredients: 3 ripe bananas (mashed), 2¼ cups all-purpose flour, 1¾ cups sugar, ½ cup butter (softened), 2 large eggs, 1¼ cups buttermilk, 1½ teaspoons baking soda, 1 teaspoon salt, 1 cup chopped walnuts, 1 cup brown sugar, ½ cup heavy cream, 4 tablespoons butter, 2 cups powdered sugar.
How To Make Banana Walnut Cake with Caramel Frosting
1. Preheat oven to 350°F and prepare your bundt pan by greasing thoroughly. In a large bowl, cream together softened butter and sugar until light and fluffy, about 4 minutes with an electric mixer.
2. Beat in eggs one at a time, then add mashed bananas and mix until well combined. The mixture might look slightly curdled, but that’s perfectly normal and will smooth out.
3. In a separate bowl, whisk together flour, baking soda, and salt. Alternately add dry ingredients and buttermilk to the banana mixture, beginning and ending with flour mixture. Fold in walnuts gently.
4. Pour into prepared pan and bake 55-60 minutes until golden brown and pulling slightly from sides. Cool in pan 10 minutes before inverting onto wire rack.
5. For caramel frosting, cook brown sugar, cream, and butter in a saucepan over medium heat until bubbling. Remove from heat, whisk in powdered sugar until smooth, and drizzle over cooled cake immediately.
03. Easy Banana Butter Pecan Bundt
This shortcut recipe uses butter pecan cake mix for incredible flavor with minimal effort. The combination of bananas and butter pecan creates an irresistible fall-inspired treat that’s perfect for busy bakers.
Ingredients: 1 box butter pecan cake mix, 3 very ripe bananas (mashed), 4 large eggs, ½ cup vegetable oil, 1 cup sour cream, ½ cup chopped pecans, ¼ cup brown sugar, 2 tablespoons butter (melted).
How To Make Easy Banana Butter Pecan Bundt
1. Preheat your oven to 350°F and spray a bundt pan with baking spray, paying special attention to all the detailed ridges and curves to ensure easy release after baking.
2. In a large mixing bowl, combine the cake mix, mashed bananas, eggs, oil, and sour cream. Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well combined.
3. In a small bowl, toss chopped pecans with brown sugar and melted butter to create a sweet pecan mixture that will add texture and flavor throughout the cake.
4. Pour half the batter into the prepared pan, sprinkle with the pecan mixture, then top with remaining batter to create delicious layers of flavor in every slice.
5. Bake for 45-50 minutes until the cake is golden brown and a toothpick inserted in the center comes out with just a few moist crumbs attached, indicating perfect doneness.
04. Classic Banana Pound Cake with Sweet Glaze
Dense, buttery pound cake infused with banana flavor and finished with a glossy caramel glaze. This reader-favorite recipe delivers bakery-quality results and has converted many banana bread lovers into bundt cake enthusiasts.
Ingredients: 4 very ripe bananas (mashed), 3 cups all-purpose flour, 1 cup butter (softened), 1½ cups granulated sugar, 4 large eggs, ½ cup sour cream, 2 teaspoons vanilla extract, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup powdered sugar, 3 tablespoons milk, 2 tablespoons caramel sauce.
How To Make Classic Banana Pound Cake with Sweet Glaze
1. Preheat oven to 325°F and thoroughly grease a bundt pan. In a large bowl, cream butter and sugar together for 5 minutes until very light and fluffy, which creates the perfect pound cake texture.
2. Add eggs one at a time, beating well after each addition. Mix in mashed bananas, sour cream, and vanilla extract until the mixture is smooth and well combined throughout.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the banana mixture, mixing on low speed until just combined to avoid tough cake.
4. Pour batter into prepared pan and bake for 65-70 minutes until the cake is golden brown and springs back when lightly touched in the center.
5. Cool completely before removing from pan. For glaze, whisk together powdered sugar, milk, and caramel sauce until smooth, then drizzle generously over the cooled cake for a beautiful finish.
05. Banana Pudding Bundt Delight
Incredibly moist cake that combines yellow cake mix with banana pudding mix for double the flavor. This portable dessert travels beautifully to gatherings and stays fresh for days thanks to the pudding mix.
Ingredients: 1 box yellow cake mix, 1 box instant banana pudding mix, 4 large eggs, 1 cup water, ½ cup vegetable oil, 2 ripe bananas (mashed), 1 cup powdered sugar, 3 tablespoons milk, 1 teaspoon vanilla extract.
How To Make Banana Pudding Bundt Delight
1. Preheat your oven to 350°F and generously grease a bundt pan with cooking spray or butter, making sure to coat every groove for easy cake removal later.
2. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and mashed bananas. Beat with an electric mixer for 2 minutes until the batter is smooth and creamy.
3. Pour the batter into your prepared bundt pan, spreading it evenly to ensure uniform baking and a beautiful finished shape when you turn it out of the pan.
4. Bake for 45-50 minutes until the cake is golden brown and pulling slightly away from the sides of the pan, and a toothpick comes out with just a few moist crumbs.
5. Cool in pan for 15 minutes before inverting onto a serving plate. For glaze, whisk together powdered sugar, milk, and vanilla until smooth, then drizzle over the warm cake.
06. Old-Fashioned Banana Bundt
Simple seven-ingredient family recipe that delivers big banana flavor using basic pantry staples. This no-fuss approach proves that sometimes the most straightforward recipes create the most memorable and delicious results.
Ingredients: 4 very ripe bananas (mashed), 2 cups all-purpose flour, 1½ cups granulated sugar, ½ cup butter (melted), 2 large eggs, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Old-Fashioned Banana Bundt
1. Preheat your oven to 350°F and grease a bundt pan thoroughly with butter or cooking spray, ensuring every ridge and curve is well-coated to prevent sticking during baking.
2. In a large mixing bowl, combine mashed bananas, melted butter, and beaten eggs, whisking together until the mixture is smooth and well blended with no streaks of egg visible.
3. Add sugar to the banana mixture and stir until completely dissolved and incorporated, creating a sweet base that will give the cake its tender, moist texture throughout.
4. In a separate bowl, whisk together flour, baking soda, and salt, then gradually fold into the wet ingredients until just combined, being careful not to overmix the batter.
5. Pour batter into the prepared bundt pan and bake for 50-55 minutes until the cake is golden brown and a toothpick inserted in the thickest part comes out clean.
07. Air Fryer Mini Banana Cake
Perfect single-serving banana cake designed specifically for air fryer cooking. This scaled-down version gives you all the flavor of a full-sized bundt in a fraction of the time and effort.
Ingredients: 1 very ripe banana (mashed), 1 cup all-purpose flour, ½ cup granulated sugar, ¼ cup vegetable oil, 1 large egg, ½ teaspoon baking soda, ¼ teaspoon salt, ¼ teaspoon vanilla extract.
How To Make Air Fryer Mini Banana Cake
1. Preheat your air fryer to 320°F and grease a small bundt pan or 6-inch round cake pan that fits comfortably in your air fryer basket with room for air circulation.
2. In a medium bowl, mash the banana until mostly smooth with just a few small lumps remaining for texture, then whisk in the oil, egg, and vanilla extract until well combined.
3. In a separate bowl, combine flour, sugar, baking soda, and salt, then gradually stir into the banana mixture until just combined, creating a smooth batter without overmixing.
4. Pour batter into the prepared pan and place in the air fryer basket. Cook for 25-30 minutes until golden brown and a toothpick inserted in center comes out clean.
08. Holiday Banana Eggnog Cake
Festive holiday cake that combines banana flavor with rich eggnog for exceptional moisture and seasonal taste. The creamy four-ingredient frosting makes this dessert extra special for Christmas and New Year celebrations.
Ingredients: 3 ripe bananas (mashed), 2¼ cups all-purpose flour, 1½ cups sugar, ½ cup butter (softened), 2 large eggs, 1 cup eggnog, 1½ teaspoons baking soda, 1 teaspoon salt, ½ teaspoon nutmeg, 8 oz cream cheese (softened), ¼ cup butter (softened), 2 cups powdered sugar, 3 tablespoons eggnog.
How To Make Holiday Banana Eggnog Cake
1. Preheat oven to 350°F and prepare bundt pan with cooking spray. Cream together butter and sugar until light and fluffy, then beat in eggs one at a time until well incorporated.
2. Mix in mashed bananas until combined, then alternately add flour mixture (combined with baking soda, salt, and nutmeg) and eggnog, beginning and ending with flour mixture for proper texture.
3. Pour into prepared pan and bake 50-55 minutes until golden and pulling slightly from sides. Cool in pan 10 minutes before inverting onto wire rack to cool completely.
4. For frosting, beat cream cheese and butter until fluffy, then gradually add powdered sugar and eggnog, beating until smooth and creamy. Spread over cooled cake for festive presentation.
09. Simple Banana Bundt
Straightforward banana bundt recipe that delivers maximum banana flavor with minimal time and effort required. This reliable recipe produces consistently moist, tender cake that tastes like the best banana bread in bundt form.
Ingredients: 4 very ripe bananas (mashed), 2 cups all-purpose flour, 1¼ cups granulated sugar, ⅓ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, 1 teaspoon baking soda, ½ teaspoon salt.
How To Make Simple Banana Bundt
1. Preheat your oven to 350°F and thoroughly grease a bundt pan, making sure to coat all surfaces evenly to ensure the finished cake releases cleanly from the pan.
2. In a large bowl, whisk together mashed bananas, oil, eggs, and vanilla extract until the mixture is smooth and well combined with no streaks of egg remaining throughout.
3. In a separate bowl, combine flour, sugar, baking soda, and salt, then gradually stir into the banana mixture until just combined, avoiding overmixing which can create a tough texture.
4. Pour the batter into your prepared bundt pan and bake for 45-50 minutes until the cake is golden brown and springs back lightly when touched in the center.
5. Allow the cake to cool in the pan for 10 minutes before carefully inverting onto a wire rack to cool completely, creating the perfect texture and preventing breakage.
10. Banana Almond Streusel Surprise Bundt
Ultra-moist banana cake made with yogurt and featuring a hidden almond streusel layer inside for delightful texture contrast. This aromatic cake actually improves overnight, making it perfect for advance preparation before special events.
Ingredients: 3 ripe bananas (mashed), 2½ cups all-purpose flour, 1½ cups sugar, ½ cup butter (softened), 2 large eggs, 1 cup plain Greek yogurt, 1 teaspoon vanilla extract, 1½ teaspoons baking soda, 1 teaspoon salt, ½ cup sliced almonds, ⅓ cup brown sugar, 2 tablespoons flour, 2 tablespoons butter (cold, cubed), ½ teaspoon almond extract.
How To Make Banana Almond Streusel Surprise Bundt
1. Preheat oven to 350°F and grease bundt pan thoroughly. For streusel, combine almonds, brown sugar, 2 tablespoons flour, cold butter cubes, and almond extract, mixing with fingers until crumbly.
2. In a large bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then mix in mashed bananas, yogurt, and vanilla extract until smooth and well combined.
3. In separate bowl, whisk together flour, baking soda, and salt. Gradually fold dry ingredients into banana mixture until just combined, being careful not to overmix the delicate batter.
4. Pour half the batter into prepared pan, sprinkle streusel mixture evenly over surface, then carefully top with remaining batter to create the surprise layer inside.
5. Bake 55-60 minutes until golden brown and toothpick comes out clean. Cool in pan 15 minutes before inverting. The cake tastes even better the next day after flavors meld together.
Final Thoughts
These banana bundt recipes prove that overripe bananas are a baker’s best friend. From simple classics to creative variations, there’s a perfect recipe for every skill level and occasion.
Start with the easy options and work your way up to the more elaborate creations. Your kitchen will smell amazing, and everyone will be asking for seconds!
