10 Best Baked Haddock Recipes for a Perfect Meal

Baked haddock transforms into incredible dinners with minimal effort and maximum flavor. This mild white fish absorbs seasonings beautifully and cooks quickly in the oven.

These ten recipes showcase different ways to prepare haddock, from simple herb crusts to creamy casseroles that satisfy the whole family.

01. Classic Scottish Finnan Haddie Bake

Traditional Scottish comfort food featuring smoky haddock in a creamy sauce. This old-world recipe brings authentic Maritime flavors to your dinner table.

Ingredients: 2 pounds smoked haddock fillets, 2 cups whole milk, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 medium onion (diced), 2 bay leaves, ½ teaspoon white pepper, 2 tablespoons fresh parsley (chopped).

How To Make Classic Scottish Finnan Haddie Bake

1. Place haddock fillets in a large baking dish and pour milk over them, ensuring fish is completely covered. Add bay leaves and let stand for 15 minutes to remove excess saltiness from the smoked fish.

2. Remove fish from milk and flake into large chunks, discarding any bones you find. Strain and reserve the milk for making your creamy sauce base.

3. Melt butter in a large saucepan over medium heat, then whisk in flour and cook for 2 minutes until golden. Gradually add the reserved milk while whisking constantly to prevent lumps from forming.

4. Add diced onion to the sauce and simmer for 8-10 minutes until onion is tender and sauce coats the back of a spoon. Season with white pepper and fold in flaked haddock.

5. Transfer mixture to a buttered 9×13 baking dish and bake at 375°F for 20-25 minutes until bubbling and lightly golden on top. Garnish with fresh parsley before serving.

02. Mediterranean Haddock with Spinach and Tomatoes

Fresh haddock fillets nestled with aromatic herbs, spinach, and juicy tomatoes. This healthy one-pan dinner delivers Mediterranean flavors in every bite.

Ingredients: 4 haddock fillets (6 ounces each), 4 cups fresh spinach, 2 large tomatoes (sliced), 3 tablespoons olive oil, 2 teaspoons fresh tarragon, 1 teaspoon dried thyme, 3 cloves garlic (minced), salt and black pepper to taste.

How To Make Mediterranean Haddock with Spinach and Tomatoes

1. Preheat your oven to 400°F and lightly oil a 9×13 baking dish. Pat haddock fillets completely dry with paper towels and season both sides generously with salt and pepper.

2. Heat 2 tablespoons olive oil in a large skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant, then add fresh spinach and cook until just wilted, about 2 minutes.

3. Spread the wilted spinach mixture evenly across the bottom of your prepared baking dish. Arrange haddock fillets on top of the spinach, leaving space between each piece.

4. Layer tomato slices over the fish fillets, then sprinkle with tarragon and thyme. Drizzle remaining olive oil over everything and bake for 18-20 minutes until fish flakes easily with a fork.

03. Pancetta-Wrapped Haddock with Lemon Aioli

Elegant haddock wrapped in crispy pancetta and paired with creamy lemon aioli. This restaurant-quality dish impresses guests while remaining surprisingly simple to prepare.

Ingredients: 4 haddock fillets (5 ounces each), 8 thin pancetta slices, ½ cup dry white wine, 3 tablespoons mayonnaise, 2 tablespoons lemon juice, 1 clove garlic (minced), 1 pound asparagus (trimmed), 2 tablespoons olive oil.

How To Make Pancetta-Wrapped Haddock with Lemon Aioli

1. Wrap each haddock fillet with 2 slices of pancetta, overlapping slightly and tucking ends underneath to secure. The pancetta will shrink during cooking and hold itself in place.

2. Place wrapped fillets in a baking dish and pour white wine around them, not over them. This creates steam while keeping the pancetta crispy on top.

3. Toss asparagus with olive oil, salt, and pepper, then arrange on a separate baking sheet. Both the fish and asparagus will bake together at 425°F.

4. Bake fish for 15-18 minutes and asparagus for 12-15 minutes until pancetta is golden and fish flakes easily. Meanwhile, whisk together mayonnaise, lemon juice, and minced garlic for the aioli.

5. Let fish rest for 3 minutes before serving with roasted asparagus and a generous dollop of fresh lemon aioli on the side.

04. Honey-Glazed Cracker-Crusted Haddock

Buttery cracker coating meets sweet honey glaze in this family-friendly recipe. The combination creates an irresistible golden crust that even picky eaters will love.

Ingredients: 4 haddock fillets (6 ounces each), 1 sleeve round buttery crackers (crushed), 4 tablespoons butter (melted), 3 tablespoons honey, 2 tablespoons fresh parsley (chopped), 1 tablespoon lemon juice, salt and pepper to taste.

How To Make Honey-Glazed Cracker-Crusted Haddock

1. Crush crackers in a food processor until you have fine, even crumbs. Mix cracker crumbs with 2 tablespoons melted butter until the mixture resembles wet sand and holds together when squeezed.

2. Pat haddock fillets dry and season with salt and pepper. Press the cracker mixture firmly onto the top surface of each fillet, creating an even coating that adheres well.

3. Place coated fillets on a parchment-lined baking sheet and bake at 400°F for 12-15 minutes until fish flakes easily and coating is golden brown and crispy.

4. While fish bakes, combine remaining melted butter with honey, chopped parsley, and lemon juice in a small bowl. Whisk until smooth and well combined.

5. Remove fish from oven and immediately drizzle with the honey-parsley butter. Let rest for 2 minutes before serving to allow flavors to meld together perfectly.

05. Citrus-Glazed Haddock with Orange

Bright orange juice and zest create a sweet-savory glaze for tender haddock. This fruity preparation brings sunshine flavors to your dinner plate year-round.

Ingredients: 4 haddock fillets (5 ounces each), ½ cup fresh orange juice, 2 tablespoons orange zest, 2 tablespoons brown sugar, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 teaspoon fresh ginger (grated), ¼ teaspoon red pepper flakes.

How To Make Citrus-Glazed Haddock with Orange

1. Whisk together orange juice, orange zest, brown sugar, soy sauce, and grated ginger in a small saucepan. Bring to a simmer over medium heat and cook for 5-7 minutes until slightly thickened.

2. Heat olive oil in an oven-safe skillet over medium-high heat. Season haddock fillets with salt and pepper, then sear them for 2-3 minutes on one side until lightly golden.

3. Flip fillets carefully and brush the cooked side generously with half of the orange glaze. Transfer the entire skillet to a preheated 375°F oven.

4. Bake for 8-10 minutes until fish flakes easily with a fork. Remove from oven and brush with remaining glaze, then sprinkle with red pepper flakes.

5. Let fish rest in the warm skillet for 2 minutes to absorb the glaze flavors before serving with rice or roasted vegetables.

06. Creamy Haddock Au Gratin

Rich and indulgent baked haddock smothered in creamy cheese sauce. This comfort food classic transforms simple fish fillets into an elegant dinner centerpiece.

Ingredients: 2 pounds haddock fillets, 3 tablespoons butter, 3 tablespoons all-purpose flour, 1½ cups whole milk, 1 cup sharp cheddar cheese (grated), ¼ cup Parmesan cheese (grated), ½ teaspoon Dijon mustard, ¼ teaspoon nutmeg, salt and white pepper to taste.

How To Make Creamy Haddock Au Gratin

1. Cut haddock into serving-sized portions and arrange in a buttered 9×13 baking dish. Season lightly with salt and pepper, ensuring pieces don’t overlap for even cooking.

2. Melt butter in a medium saucepan over medium heat, then whisk in flour and cook for 2 minutes until smooth and bubbly. This creates your roux base for the cheese sauce.

3. Gradually add milk while whisking constantly to prevent lumps from forming. Continue cooking and stirring until sauce thickens enough to coat the back of a spoon, about 5 minutes.

4. Remove from heat and stir in cheddar cheese, Dijon mustard, and nutmeg until cheese melts completely. Season with salt and white pepper to taste.

5. Pour cheese sauce evenly over haddock fillets and sprinkle with Parmesan cheese. Bake at 375°F for 25-30 minutes until fish flakes easily and top is golden and bubbling.

07. Parmesan-Herb Crusted Baked Haddock

Crispy Parmesan and thyme coating creates the perfect crust for flaky haddock. This foolproof recipe delivers restaurant-quality results with simple pantry ingredients.

Ingredients: 4 haddock fillets (6 ounces each), ¾ cup panko breadcrumbs, ½ cup Parmesan cheese (grated), 2 teaspoons fresh thyme, 3 tablespoons olive oil, 2 tablespoons lemon juice, 2 cloves garlic (minced), salt and black pepper to taste.

How To Make Parmesan-Herb Crusted Baked Haddock

1. Combine panko breadcrumbs, grated Parmesan, fresh thyme, and minced garlic in a shallow bowl. Mix well to distribute herbs and cheese evenly throughout the coating.

2. Drizzle olive oil over the breadcrumb mixture and toss with a fork until all crumbs are lightly moistened. This helps create a golden, crispy crust during baking.

3. Pat haddock fillets completely dry and brush both sides with lemon juice. Season with salt and pepper, then place on a parchment-lined baking sheet.

4. Press the breadcrumb mixture firmly onto the top surface of each fillet, creating an even layer that adheres well to the fish.

5. Bake at 425°F for 12-15 minutes until coating is golden brown and fish flakes easily when tested with a fork. Serve immediately while the crust is still crispy.

08. Cheesy Mushroom Haddock Casserole

Hearty casserole combining tender haddock with savory mushrooms and melted cheese. This one-dish dinner feeds the whole family in just 45 minutes.

Ingredients: 2 pounds haddock fillets (cut into chunks), 8 ounces button mushrooms (sliced), 2 cups Colby-Monterey Jack cheese (shredded), 1 can cream of mushroom soup, ½ cup sour cream, 1 medium onion (diced), 2 tablespoons butter, 1 teaspoon garlic powder.

How To Make Cheesy Mushroom Haddock Casserole

1. Melt butter in a large skillet over medium heat and sauté diced onion until softened, about 4 minutes. Add sliced mushrooms and cook until they release their moisture and become golden brown.

2. Cut haddock into 2-inch chunks and arrange in a greased 9×13 baking dish. Season with salt, pepper, and garlic powder, then spread sautéed mushroom mixture evenly over the fish.

3. Whisk together cream of mushroom soup and sour cream in a bowl until smooth. Pour this mixture over the fish and mushrooms, spreading to cover everything evenly.

4. Top with shredded cheese and cover with foil. Bake at 350°F for 20 minutes, then remove foil and bake 10-15 minutes more until cheese is melted and bubbly.

5. Let casserole rest for 5 minutes before serving to allow the sauce to thicken slightly. Serve over rice or with crusty bread to soak up the delicious sauce.

09. Elegant Crab-Stuffed Haddock Rolls

Impressive haddock fillets rolled around rich crab stuffing for special occasions. This show-stopping dish looks complicated but comes together easily with simple techniques.

Ingredients: 4 large haddock fillets (8 ounces each), 8 ounces lump crabmeat, ½ cup breadcrumbs, 3 tablespoons mayonnaise, 1 egg (beaten), 2 green onions (chopped), 1 tablespoon lemon juice, 1 teaspoon Old Bay seasoning, 2 tablespoons butter (melted).

How To Make Elegant Crab-Stuffed Haddock Rolls

1. Pound haddock fillets between plastic wrap until evenly flattened to ¼-inch thickness. This ensures they’ll roll easily and cook evenly throughout the stuffed portion.

2. Gently pick through crabmeat to remove any shell pieces, then combine with breadcrumbs, mayonnaise, beaten egg, chopped green onions, lemon juice, and Old Bay seasoning.

3. Divide crab mixture evenly among the flattened fillets, spreading it across one end of each piece. Roll fillets tightly around the stuffing and secure with toothpicks.

4. Place seam-side down in a buttered baking dish and brush tops with melted butter. This helps create a golden exterior while keeping the fish moist inside.

5. Bake at 375°F for 20-25 minutes until fish flakes easily and internal temperature reaches 145°F. Remove toothpicks carefully before serving with lemon wedges.

10. Simple Haddock Bubbly Bake

Ultra-easy comfort food requiring just four ingredients for maximum flavor. This creamy casserole proves that simple recipes often deliver the most satisfying results.

Ingredients: 2 pounds haddock fillets, 1 can condensed cream of mushroom soup, 1 large onion (sliced), 2 cups sharp cheddar cheese (shredded), ¼ teaspoon black pepper, 2 tablespoons fresh chives (chopped).

How To Make Simple Haddock Bubbly Bake

1. Arrange haddock fillets in a single layer in a greased 9×13 baking dish. Season lightly with black pepper and top with sliced onions, distributing them evenly over the fish.

2. Spread condensed cream of mushroom soup directly from the can over the fish and onions. Use the back of a spoon to distribute it evenly, ensuring all pieces are covered.

3. Sprinkle shredded cheddar cheese generously over the entire surface, creating an even layer that will melt into a golden, bubbly topping during baking.

4. Cover with foil and bake at 350°F for 25 minutes, then remove foil and continue baking for 15-20 minutes until cheese is melted and lightly browned on top.

5. Let rest for 5 minutes before serving to allow the creamy sauce to set slightly. Garnish with fresh chives and serve with mashed potatoes or rice.

Final Thoughts

These baked haddock recipes prove that simple ingredients can create extraordinary dinners. From elegant stuffed rolls to comforting casseroles, there’s something perfect for every occasion.

Try different preparations to discover your family’s favorites and enjoy the versatility of this wonderful white fish in your weekly meal planning.