25 Apple Cinnamon Treats That Capture Autumn’s Flavor

These apple and cinnamon recipes bring the cozy warmth of fall right to your kitchen. From breakfast treats to decadent desserts, each recipe celebrates this classic flavor combination.

Whether you’re baking for family or entertaining guests, these recipes offer something special for every occasion and skill level.

01. Cinnamon Apple Bread Pudding

This comforting dessert combines brioche cubes with shredded apples and cinnamon-sugar mixture. Everything gets soaked in rich custard made from eggs and milk.

The key is baking until the top gets crispy while keeping the inside custardy. Less milk creates a firmer texture if you prefer it that way.

This method transforms day-old bread into an elegant dessert. Perfect for using up leftover brioche or challah bread.

02. Fried Apple Cinnamon Chimichangas

These crispy treats wrap spiced apples in flour tortillas before frying until golden brown. The tortillas develop a pie crust-like flavor when fried properly.

Roll them in cinnamon-sugar while still hot for the best coating. A shaker gives you better control over the sugar distribution.

This version takes about 30 minutes and tastes amazing with caramel sauce. Great for surprising guests with something unexpected.

03. Apple Crumble Pie with Double Texture

This dessert combines the best of apple pie and apple crumble in one dish. You get a flaky bottom crust topped with buttery crumb topping.

The double texture approach means you never have to choose between pie or crumble again. Both elements complement each other perfectly.

This method takes just 30 minutes to prep before baking. Perfect for when you want maximum impact with reasonable effort.

04. Pumpkin Apple Streusel Muffins

These fall muffins blend diced apples with pumpkin puree for amazing texture and flavor. The combination creates moist, tender muffins with seasonal appeal.

A simple streusel topping adds crunch and extra sweetness. The topping contrasts beautifully with the soft muffin interior.

This version celebrates two fall favorites in one treat. Great for breakfast, brunch, or afternoon snacks with coffee.

05. Classic Apple Crisp with Oat Topping

This traditional recipe layers sliced apples with a buttery oat crumble topping. The oats create wonderful texture and nutty flavor when baked golden.

The aroma fills your whole house within 10 minutes of baking. This scent alone will draw everyone to the kitchen.

This method works great for feeding a crowd or potluck dinners. Serve warm with vanilla ice cream for the full experience.

06. Country-Style Apple Dumplings

These homestyle dumplings wrap whole apples in tender pastry dough with cinnamon and sugar. Each dumpling gets its own sweet butter sauce while baking.

The secret is cooking the butter and sugar mixture until it thickens properly. Keep stirring constantly and add vanilla for extra flavor.

This version takes more time but creates impressive individual servings. Perfect for special occasions when you want restaurant-quality results.

07. Old Fashioned Apple Dumplings

This traditional recipe uses flaky pastry to wrap seasoned apples with butter and spices. The dumplings bake in their own sweet sauce.

The sauce forms naturally as the dumplings bake, creating a caramel-like coating. This eliminates the need for separate sauce preparation.

This method requires patience but delivers amazing results every time. Serve warm with whipped cream or vanilla ice cream.

08. Famous Grandma Ople’s Apple Pie

This beloved recipe has earned five-star ratings from thousands of home bakers since 2000. It uses a special technique that creates perfect texture every time.

The method combines traditional pie-making with a unique approach to the filling. This creates the ideal balance of tender apples and flaky crust.

This version has stood the test of time for good reason. Perfect for bakers who want tried-and-true results.

09. Slow Cooker All-Day Apple Butter

This method uses your slow cooker to transform apples into rich, spreadable apple butter. The long cooking time develops deep, concentrated flavors.

The hands-off approach lets you go about your day while it cooks. Just stir occasionally and let time do the work.

This version spreads beautifully on biscuits, toast, or quick breads. Great for making ahead and giving as gifts.

10. Apple Cinnamon Crepes

These delicate crepes get filled with spiced apple mixture and cinnamon for elegant presentation. They work equally well for breakfast, brunch, or dessert.

The thin crepes provide perfect contrast to the chunky apple filling. A dusting of powdered sugar adds the finishing touch.

This method impresses guests but uses basic techniques most cooks can handle. Perfect for special weekend mornings or dinner parties.

11. Apple Pie Cookies

These cookies capture all the flavors of apple pie in handheld form. They look and smell exactly like miniature apple pies when baked.

The cookie dough holds diced apples and warm spices perfectly. Each bite delivers the classic apple pie experience without the fuss.

This version satisfies apple pie cravings without making a whole pie. Great for lunchboxes, parties, or casual snacking.

12. Traditional Apple Brown Betty

This old-fashioned dessert layers spiced apples with buttered breadcrumbs for rustic charm. The recipe has been passed down through generations of families.

The breadcrumb topping creates different texture than typical crumbles. It absorbs apple juices while staying pleasantly crispy on top.

This method feeds large families easily and uses simple pantry ingredients. Serve warm with vanilla ice cream for traditional appeal.

13. No-Sugar Slow Cooker Cider Applesauce

This healthy version relies on apple cider and warm spices instead of added sugar. Cinnamon, cloves, and nutmeg provide all the sweetness you need.

The slow cooker method breaks down apples naturally without constant stirring. The cider adds depth and natural sweetness throughout.

This approach works great for families avoiding added sugars. Perfect as a side dish or healthy snack option.

14. Fresh Apple Oatmeal

This breakfast upgrade combines quick oats with fresh diced apples and apple cider. The combination delivers much more apple flavor than instant packets.

Using both fresh apples and cider creates layers of apple taste. The cider replaces some of the water for cooking the oats.

This method takes just a few extra minutes but tastes infinitely better. Great for busy mornings when you want something special.

15. Spiced Autumn Cheesecake

This lighter cheesecake incorporates fall spices and apple flavors throughout the creamy filling. The texture stays rich but not overly heavy.

The spice blend creates complex flavors that develop as the cheesecake chills. Apple elements add freshness to balance the richness.

This version lets you enjoy larger portions without feeling too full. Perfect for entertaining when you want an impressive finale.

16. Moist German Apple Cake

This dense, moist cake incorporates chunks of fresh apples throughout the batter. The German-style approach creates a cake that keeps well for days.

The top develops a lovely crunchy texture while the inside stays tender. This contrast makes every bite interesting and satisfying.

This method has been a family favorite for decades among home bakers. Great for potlucks or when you need dessert that travels well.

17. Chewy Apple Squares

These bar cookies have a chewy, brownie-like texture with chunks of fresh apples throughout. They’re moist, dense, and incredibly satisfying to eat.

The simple mixing method makes them easy enough for everyday baking. Kids love helping measure and mix the straightforward ingredients.

This version disappears quickly at school events and potlucks. Perfect for feeding crowds or making ahead for busy weeks.

18. Apple Crisp Cheesecake

This dessert combines creamy cheesecake with apple crisp topping for double indulgence. You get two beloved desserts in one impressive presentation.

The prep time takes just 20 minutes before baking does the rest. The combination saves time while delivering maximum flavor impact.

This method works great for special occasions when you want something memorable. Perfect for holidays or dinner parties with apple lovers.

19. Spiced Apple Hermit Cookies

These soft cookies combine diced apples with warm spices for old-fashioned flavor. They taste similar to molasses cookies but with fresh fruit throughout.

The texture stays soft and chewy rather than crispy. The apples add moisture and natural sweetness to every bite.

This version makes large batches easily for busy families. Great for lunchboxes, after-school snacks, or casual entertaining with coffee.

20. Decadent Apple Pie Muffins

These special muffins feature chunks of fresh apples with an incredible crumb topping. The topping alone makes these worth the extra effort.

The balance between muffin base and crumb topping creates perfect harmony. No additional spices needed when the topping is this good.

This method creates bakery-quality results at home with reasonable effort. Perfect for impressing guests or treating your family to something special.

21. Apple Butter Spice Cake

This moist cake uses three-quarters cup of apple butter for incredible flavor and texture. The apple butter keeps the cake tender for days.

This grandmother’s recipe has been perfected over generations of family baking. The apple butter eliminates the need for additional oil or butter.

This version pairs beautifully with the homemade apple butter from earlier recipes. Great for using up apple butter or showcasing homemade preserves.

22. Tender Apple Scones

These British-style scones incorporate diced apples and warm cinnamon throughout the tender dough. They’re perfect for afternoon tea or breakfast.

Adding cinnamon to the batter rather than just sprinkling on top creates better flavor distribution. This technique enhances the fall taste significantly.

This method creates elegant results that work well for entertaining. Serve with butter, jam, or clotted cream for authentic tea time.

23. Simple Cinnamon Apples

This super-simple recipe uses just three ingredients to create apple pie filling flavors. It works as a snack, side dish, or dessert topping.

The minimal ingredient list lets the natural apple flavors shine through. Cinnamon and a touch of sweetness enhance without overwhelming the fruit.

This version takes minutes to prepare and cooks quickly on the stovetop. Perfect for last-minute desserts or healthy snack options.

24. Baked Apple Doughnuts

These tender baked doughnuts feature chunks of tart apples throughout the sweet dough. They’re coated in cinnamon sugar while still warm.

The baking method creates soft interiors with wonderful sugar crusts on the outside. No frying required for these healthier doughnuts.

This approach gives you fresh doughnuts without the oil mess. Great for weekend mornings when you want something special but manageable.

25. Apple Cinnamon Pancakes

These fluffy pancakes blend fresh apple pieces and cinnamon right into the batter. They cook up golden with apple chunks throughout each bite.

The technique involves blending quartered apples with the wet ingredients for even distribution. This creates consistent apple flavor in every pancake.

This method transforms ordinary breakfast into something special with minimal extra effort. Perfect for weekend mornings or holiday breakfast spreads.

Final Thoughts

These apple cinnamon recipes showcase the versatility of fall’s favorite flavor combination. From quick weekday treats to impressive holiday desserts, there’s something here for every baker and occasion.

Whether you’re new to baking or experienced in the kitchen, these recipes will fill your home with the warm, welcoming aromas of autumn.