Dill Pickle Dip

This creamy, tangy dip is pure heaven for anyone who loves the bold flavor of dill pickles! Perfect for pickle enthusiasts and party hosts alike, this easy recipe transforms simple ingredients into a crowd-pleasing appetizer that takes just minutes to whip up.

Recipe Details

Timing & Servings: Active Time: 10 minutes, Total Time: 1 hour 10 minutes, Serves: 8 people, Yield: 1 1/3 cups

Nutrition Profile: Nut-Free, Soy-Free, Vegetarian, Gluten-Free

Nutrition Facts (per serving): 93 Calories, 10g Fat, 1g Carbs, 1g Protein

Ingredients You’ll Need

Sour cream: You’ll need 1/2 cup of regular sour cream, which creates that perfect creamy base. This gives the dip its rich, tangy foundation that everyone loves.

Mayonnaise: Just 1/3 cup of mayo adds extra creaminess and helps bind everything together beautifully. Use your favorite brand – they all work great here!

Dill pickles: 1/2 cup of chopped dill pickles brings all that amazing pickle flavor we’re after. I like to chop them pretty fine so you get pickle goodness in every bite.

Onion: 2 tablespoons of minced onion adds a nice sharp bite that complements the pickles perfectly. Fresh onion works best, but you can use dried in a pinch.

Fresh dill: 2 tablespoons of finely chopped fresh dill gives this dip that bright, herby flavor that makes it special. Don’t skip this – it really makes a difference!

Dill pickle juice: 1 tablespoon of that liquid gold from your pickle jar! This is what really amps up the pickle flavor and adds extra tang.

Ground pepper: Just 1/4 teaspoon of black pepper adds a little warmth and rounds out all the flavors nicely.

How to Make Dill Pickle Dip

Step 1: Grab a medium bowl and stir together the sour cream and mayonnaise until smooth. Add the chopped pickles, minced onion, fresh dill, pickle juice, and pepper. Mix everything together really well so all those flavors can get acquainted. Cover the bowl and pop it in the fridge for at least 1 hour to let it thicken up and let the flavors meld together.

Easy and Quick Dill Pickle Dip Version

Want to serve this right away? You totally can! Just mix everything together and serve immediately – it’ll still taste amazing. The hour of chilling just helps it get a bit thicker and lets the flavors blend more, but if you’re in a hurry, no worries at all!

Serving Ideas

This dip is fantastic with crunchy veggie chips, fresh cut vegetables, or even crackers. Try it with blanched and chilled broccoli, carrots, or bell peppers for a fresh and healthy snack. It also makes an excellent spread for sandwiches or wraps!

Storage

Cover and refrigerate for up to 3 days. The dip actually gets better as it sits, so feel free to make it ahead for parties. Just give it a quick stir before serving if it looks a bit separated.

Substitutions

No fresh dill? You can use 2 teaspoons of dried dill instead. Greek yogurt works great in place of sour cream if you want to lighten it up. Sweet pickle relish can substitute for the chopped pickles if that’s what you have on hand.

Pro Tips

• Pickle choice matters: Use good quality dill pickles for the best flavor – the cheap ones can be too salty or bland.
• Chop evenly: Try to chop your pickles and onion about the same size so every bite is perfectly balanced.
• Taste and adjust: After mixing, taste and add more pickle juice if you want it tangier, or more pepper if you like a bit more heat.
• Make it ahead: This dip is actually better the next day, so don’t hesitate to make it ahead for parties!

FAQs

Can I make this dip dairy-free?

You bet! Just swap the sour cream for dairy-free sour cream and use vegan mayo. The flavor will still be amazing, and your dairy-free friends will thank you!

How long does this dip last in the fridge?

This dip stays fresh for up to 3 days covered in the refrigerator. After that, the texture might start to get a bit watery, though it’s usually gone way before then!

Can I use pickle relish instead of chopped pickles?

Sure! You can use about 1/3 cup of dill pickle relish instead of the chopped pickles. Just drain it a bit first so your dip doesn’t get too watery.

What’s the best way to serve this at a party?

I love putting this in a nice bowl surrounded by colorful cut vegetables, crackers, and chips. It looks beautiful and gives everyone lots of dipping options!

I’d love to hear how this dip turns out for you! Did you try any fun variations or discover a new favorite way to serve it? Drop a comment and let me know – I always enjoy hearing about your kitchen adventures!